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DATES TO REMEMBER: August 18-28: Kentucky State Fair August 29: Extension Homemakers Leadership Training & Advisory Council meeting 9:00am August 30: Learning Session – The Buzz about Honey, MCEO 10:00 September 5: Office closed for Labor Day September 7: Advisory Council cook for Lions Club September 16: Deadline to register for Area Annual Day, $12 registration September 19: Crafter’s Day, MCEO 9-noon September 26: Learning Session – Slow Cooking for Fast Times, MCEO 10:00 September 26: Cultural Arts check-in for Area Annual Day, Bardwell Baptist Family Life Center 9-noon September 27: Area Annual Day, Bardwell Baptist Family Life Center 9:30 Purchase Area Extension Homemakers Annual Day Speaker: “Adolph Rupp, The Coach” presented by Dr. Edward B. Smith Attire: Show that UK Pride LEADERSHIP TRAINING FOR THE NEW YEAR It’s time to begin the new year for Extension Homemaker Clubs. All club and county officers and chairmen are invited to attend the leadership training session on August 29, beginning at 9:00. Immediately after the training, we will enjoy a potluck brunch. The Advisory Council will then meet at approximately 10:15. These events are open to any Extension Homemaker who is interested in learning more about our organization. A special thanks is extended to those who have accepted officer and chairman positions! THE BUZZ ABOUT HONEY Honey is one of our most ancient food sources, but what do you really know about honey? This lesson is designed to inform you about Kentucky honey production, its benefits, and ways to use honey in our diets and cooking. Everyone is welcome to attend the learning session at 10:00 on August 30. SLOW COOKING FOR FAST TIMES Don’t like doing dishes? Hate to heat up the kitchen on a hot summer day? Like a slow home cooked meal in the winter? If you answered yes, then join us in learning how to “Rock the Crock.” Slow cooking is a convenient and easy way to get dinner on the table in very little time. Agents will share tips, hints, and recipes so you will have dinner ready in a flash. See the latest in slow cooker designs and be ready to open your kitchen to super-fast slow-cooked meals on September 26 at 10:00. Cooperative Extension Service Marshall County 1933 Mayfield Hwy. Benton KY 42025 (270) 527-3285 Fax: (270) 527-1555 extension.ca.uky.edu FCS Newsletter August - September 2016

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Page 1: FCS Newsletter - University of Kentucky · out of your banking account. If you enter your PIN and you do not have enough money in your account, the bank will either decline the purchase

DATESTOREMEMBER:August18-28:KentuckyStateFair

August29:ExtensionHomemakersLeadershipTraining&AdvisoryCouncilmeeting9:00am

August30:LearningSession–TheBuzzaboutHoney,MCEO10:00

September5:OfficeclosedforLaborDay

September7:AdvisoryCouncilcookforLionsClub

September16:DeadlinetoregisterforAreaAnnualDay,$12registration

September19:Crafter’sDay,MCEO9-noon

September26:LearningSession–SlowCookingforFastTimes,MCEO10:00

September26:CulturalArtscheck-inforAreaAnnualDay,BardwellBaptistFamilyLifeCenter9-noon

September27:AreaAnnualDay,BardwellBaptistFamilyLifeCenter9:30

PurchaseAreaExtensionHomemakersAnnualDaySpeaker:“AdolphRupp,TheCoach”presentedbyDr.EdwardB.Smith

Attire:ShowthatUKPride

LEADERSHIPTRAININGFORTHENEWYEAR

It’stimetobeginthenewyearforExtensionHomemakerClubs.AllclubandcountyofficersandchairmenareinvitedtoattendtheleadershiptrainingsessiononAugust29,beginningat9:00.Immediatelyafterthetraining,wewillenjoyapotluckbrunch.TheAdvisoryCouncilwillthenmeetatapproximately10:15.TheseeventsareopentoanyExtensionHomemakerwhoisinterestedinlearningmoreaboutourorganization.Aspecialthanksisextendedtothosewhohaveacceptedofficerandchairmanpositions!

THEBUZZABOUTHONEY

Honeyisoneofourmostancientfoodsources,butwhatdoyoureallyknowabouthoney?Thislessonisdesignedtoinformyou

aboutKentuckyhoneyproduction,itsbenefits,andwaystousehoneyinourdietsandcooking.Everyoneiswelcometoattendthelearningsessionat10:00onAugust30.

SLOWCOOKINGFORFASTTIMES

Don’tlikedoingdishes?Hatetoheatupthekitchenonahotsummerday?Likeaslowhomecookedmealinthewinter?Ifyouansweredyes,thenjoinusinlearninghowto“RocktheCrock.”Slowcookingisaconvenientandeasywaytogetdinneronthetableinverylittletime.Agentswillsharetips,hints,andrecipessoyouwillhavedinnerreadyinaflash.Seethelatestinslowcookerdesignsandbereadytoopenyourkitchentosuper-fastslow-cookedmealsonSeptember26at10:00.

CooperativeExtensionServiceMarshallCounty1933MayfieldHwy.BentonKY42025(270)527-3285Fax:(270)527-1555extension.ca.uky.edu

FCS Newsletter August - September 2016

Page 2: FCS Newsletter - University of Kentucky · out of your banking account. If you enter your PIN and you do not have enough money in your account, the bank will either decline the purchase

CRAFTERSDAY

JoinusonSeptember19andbringyourfavoritecrafttoshare.AswebeginthenewExtensionHomemakeryear,wewilldiscussprojectsforthemonthsahead.Refreshmentswillbeserved,everyoneiswelcome.

____________________________________________

RECIPECORNER…

MozzarellaBasilChickenwithRoastedGrapeTomatoes

--4(4-ounce)bonelesschickenbreasthalves --½cuplitebalsamicvinaigrettedressing--12largefreshbasilleaves --2ounceslow-fatskimmozzarellacheese,cutintofourslices --2½cupsgrapetomatoes,halves --4tablespoonsshreddedParmesancheese

Placechickenbreastsintoa1-gallonzipcloseplasticbag.Pour¼cupofdressingoverchicken.Marinateinrefrigeratorfor30minutes.Preheatovento400degreesF.Removechickenbreastsfrommarinade.Discardbagandmarinade.Makeadeepsliceintoonelongsideofeachchickenbreasthalf,beingcarefulnottocutthroughtotheoppositeside.Filleachchickenbreastpocketwith2basilleaves,1sliceofmozzarellacheese,andtwograpetomatohalves.Placechickononesideofrimmedbakingsheetsprayedwithnonstickspray;addtomatoestotheothersideofbakingsheet.Sprinkleeachbreasthalfwith1tablespoonofParmesancheese.Bake30minutesoruntilchickenreachesaninternaltemperatureof165degreesF.Cutremainingbasilleavesintothinslicesandtosswithremainingdressingandroastedtomatoes.Servechickentoppedwithtomatomixture.Yield:4servings

NutritionalAnalysis:220calories,6gfat,3gsaturatedfat,85mgcholesterol,720mgsodium,10gcarbohydrate,1gfiber,5gsugar,31gprotein.

KENTUCKYTOMATOES

SEASON:JulythroughOctober

NUTRITIONFACTS:Tomatoesarerichinnutrientsthatpromotegoodhealth,includingfiberandvitaminsCandA.Amediumtomatocontainsabout25calories,20mgsodiumandisagoodsourceofpotassium.

SELECTION:Choosefirm,well-shapedtomatoesthatarefragrantandrichincolor.Tomatoesshouldbefreefromblemishes,heavyfortheirsizeandgiveslightlytopressure.Threetofourmediumtomatoesweighabout1pound.Onepoundoftomatoesyieldsabout2½cupsofchoppedtomatoes.

STORAGE:Storeripetomatoesatroomtemperatureandusethemwithinthreedays.Keepoutofdirectsunlight.Placegreentomatoesinapaperbagtoripen.

PREPARATION:Washfreshtomatoesincoolrunningwater.

Topeel:Placetomatoesinboilingwaterforabout30seconds,thentransfertocoldwater.Skinswillslipoff.

Toseed:Scrapeseedsawayfromthefleshwithapointedutensil.Avoidpuncturingtheskin.

Toslice:Slicelengthwisetoretainjuice.Aserratedknifeworksbest.

Visituson

VickiWynnAgentforFamily&ConsumerSciences

[email protected]

Page 3: FCS Newsletter - University of Kentucky · out of your banking account. If you enter your PIN and you do not have enough money in your account, the bank will either decline the purchase
Page 5: FCS Newsletter - University of Kentucky · out of your banking account. If you enter your PIN and you do not have enough money in your account, the bank will either decline the purchase

AUGUST 2016

THIS MONTH’S TOPIC:

CHOOSING DEBIT OR CREDIT AT THE CHECKOUT COUNTER

It’s a question that we all get asked at the

checkout counter: “Credit or debit?” Even

though it is a common question, most people

have never taken the time to think about what

is really being asked. You may have assumed

that the cashier is simply asking whether or

not you will be using your debit card or credit

card. However, this question is actually more

complicated and requires some thought.

Debit and credit card transactions are processed

differently. What the cashier is really asking

you is whether you would like to conduct your

transaction online or offline. When you use your debit card and select “debit,” your transaction

occurs online. This type of transaction requires

that you enter your personal identification number (PIN) and immediately takes the money

out of your banking account. If you enter your

PIN and you do not have enough money in

your account, the bank will either decline the

purchase or allow the purchase and charge you

with an overdraft fee, depending on how you

have set up your account.

There are some situations in which it is better

to use a debit card:

• For immediate payment. If you are shopping at a

retailer that requires immediate payment,

use your debit card. A debit card is basically a

paperless check that allows the retailer

immediate access to the funds.

AUGUST 2016

Page 6: FCS Newsletter - University of Kentucky · out of your banking account. If you enter your PIN and you do not have enough money in your account, the bank will either decline the purchase

• When you are on a budget. Many individuals are

on a budget. To avoid overspending, some banks

will allow for you to set a limit for yourself on

your debit card. For example, you can put

$200.00 into your checking account and inform

the bank that they are not to allow you to go

over that limit. You will also want to check

that the bank will not charge an overdraft fee.

• If you have a hard time controlling your spending. If you find it difficult to control your spending, you will want to avoid using a credit

card for the majority of your purchases. Using

a debit card allows you to keep track of your

expenses in real time.

When you use a credit card, or you use a debit

card as “credit,” the transaction happens offline and requires a signature. An offline transaction first goes through the credit card company before the merchant receives the funds which

can take up to 3 days. Depending on the credit

card company that you use, a credit card can

offer some anti-fraud protection that a debit

card does not. Because credit card transactions

often cost the retailer more money, you may

notice that certain retailers require a minimum

purchase price to use your credit card.

As with debit cards, there are some situations in

which it is better to use a credit card:

• Online purchases. If you are shopping online,

using your credit card is the safest option.

Credit card companies routinely scan these

purchases for fraud and will alert you if

they believe that your card has been used

fraudulently. If you detect fraud yourself, you

can dispute the charge and have it reversed

fairly quickly.

• Large purchases. Most credit card companies

offer warranty protections for large purchases

such as household appliances or electronics.

Some of these warranties go beyond what

is offered by the manufacturer which can be

a lifesaver if you find yourself with a defective product.

• Travel. If you are traveling, the anti-fraud

protection offered by credit card companies

is important to pay attention to. Unfortunately,

there are many criminals who target

unsuspecting tourists by stealing credit card

information.

With a better idea of the differences between

running a transaction as credit or debit, you can

make more informed decisions the next time

that you are at the checkout counter. You must

be sure to choose the transaction option that

makes the most sense for you – keeping your

financial obligations and spending habits in mind is a great way to make the decision.

Kristyn Jackson, LMFT, Ph.D. Candidate, Department

of Family Sciences, University of Kentucky

Jennifer Hunter, Ph.D., Associate Extension Professor

Family Financial Management, University of

Kentucky Cooperative Extension Service, (859) 257-

3290; [email protected]

Stock images: 123RF.com

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