1© 2018 CTMH CO. UC

Exclusive Stamp Set:

Cardmaking Workshops Your Way‰

One Scoop at a Time | 12 cards, 6 each of 2 designs

Featured Techniques: Second-generation Stamping and Rock & Roll Stamping

Additional Materials Needed: Z2808 Lemon Exclusive Inks™ Stamp Pad Z2832 Pewter Exclusive Inks™ Stamp PadZ2812 Raspberry Exclusive Inks™ Stamp PadZ2807 Willow Exclusive Inks™ Stamp PadZ4181 Thin Cuts—Stitched CirclesZ697 Round SpongeZ2060 Thin 3-D Foam Tape

2

Cutting Diagrams:

1A3½ µ 4¾

1A3½ µ 4¾

1A3½ µ 4¾

1A3½ µ 4¾

1A3½ µ 4¾

1A3½ µ 4¾

1D*½ µ 4N(cut 4)

P1 Accent

5 µ 12

2C*2¼

2C*2¼

2C*2¼

2C*2¼

2C*2¼

2C*2¼

1D*½ µ 4¼(cut 2)

P2 Accent

front *back

cut orientation

© 2018 CTMH CO. UC

Getting Started:

• Gather all additional materials needed.• Trim all zip strips and set aside. The zip strip is the ½" accent paper along the top of each sheet.• Check the cut orientation below each cutting guide image. This will show you how to cut the paper, keeping the patterns on your project

pieces facing the right direction.• Light grey pieces on your cutting guide are project pieces. White pieces are leftover paper.• As you cut the paper, sort the pieces as indicated in the cutting guide, creating a stack for each project.

zip strips

Key:

= first cut | * = use back of paper | P = project = suggested stamp arrangement | = suggested Thin Cuts arrangement

(See project instructions for ink color and other details)

P2 Accent: 2 µ ½ (cut 6)

front *back

cut orientation

3

1F2¼

1F2¼

1F2¼

1F2¼

1E2½ µ ¼(cut 6)

2B2¾ µ 3¾

2B2¾ µ 3¾

2B2¾ µ 3¾

2B2¾ µ 3¾

2B2¾ µ 3¾

2B2¾ µ 3¾

1F2¼

1F2¼

2½ µ 12

P2 Accents

P1 Accents

© 2018 CTMH CO. UC

1B2½ µ 4

1B2½ µ 4

1B2½ µ 4

1B2½ µ 4

1B2½ µ 4

1B2½ µ 4

1C*¼ µ 4¼(cut 6)2A

3 µ 4

2A3 µ 4

2A3 µ 4

2A3 µ 4

2A3 µ 4

2A3 µ 4

light *dark

Raspberry cardstock

White Daisy cardstock

light *dark

Lemon cardstock

FOLD

WW1¾

1A

1B

1C

1D

1F

1E

4© 2018 CTMH CO. UC

Project 1: Make 6 Prepare (6 each):

1. Prepare pieces shown above2. Attach 1A to card base3. Attach 1B4. Attach 1C, 1D, and 1E5. Attach 1F with thin 3-D foam tape6. Attach cone and ice cream scoop accents7. Attach banner accent with thin 3-D foam tape8. Embellish with gems

Assemble:

Accent:Paper: White Daisy Ink: RaspberryTips: Use second-generation stamping, and rock & roll stamping techniques. Hand trim.Technique: Ink stamp in Raspberry and stamp it on a scratch piece of paper. Then, gently roll the bottom of the stamp back onto the Raspberry pad, and stamp.

Accent:Paper: White DaisyInk: PewterTips: Use second-generation stamping. Hand trim.Technique: Ink stamp in Pewter and stamp it on a scratch piece of paper. Then, without re-inking, stamp onto White Daisy.

Accent:Paper: pink stripesInk: PewterTip: Hand trim.

1B:Paper: light RaspberryInk: Raspberry

1F:Paper: White DaisyInk: RaspberryTip: Lightly sponge edge with ink.

1E:Paper: White DaisyInk: RaspberryTip: Dovetail ends.

5

2A

X

O

1¼

2B

2C

FOLD

1. Prepare pieces shown above2. Attach 2A to card base3. Attach 2B 4. Attach 2C with thin 3-D foam tape 5. Attach pineapple accent with thin 3-D foam tape 6. Attach heart accent with thin 3-D foam tape 7. Attach banner accent8. Attach zip strip accent9. Embellish with gems

Assemble:

© 2018 CTMH CO. UC

Project 2: Make 6 Prepare (6 each):

Accent:Paper: White DaisyInks: Lemon, WillowTip: Hand trim.

Card Base:Paper: card baseInks: Lemon, WillowTips: Stamp pineapples in different directions, including some off the edges. Use second-generation stamping technique for leaves.Technique: Ink leaves in Willow and stamp them on a scratch piece of paper. Then, without re-inking, stamp onto card base.

Accent:Paper: White DaisyInk: RaspberryTip: Hand trim.

Accent:Paper: pink stripesInk: PewterTip: Hand trim.

Accent:Paper: Willow stripesTip: Tear ends.

2B:Paper: White DaisyInk: RaspberryTip: Stamp sentiment ¼" from the bottom.