featuring: frappé classico chocolate flavor and classic whitebulk prep recipe – quick version...

Ghirardelli

Recipes

Featuring: Frappé Classico –

Chocolate Flavor and Classic White

Ghirardelli Basic Smoothie

12oz. or 1 ½ C Ice

½ C Skim Milk

¼ C Frappé Classico – Classic White

6 Pieces of Fresh Fruit

Non-Coffee - Basic Recipe

1 Cup Milk

½ C Frappé Classico – Classic White or Chocolate Flavor

1-2 oz. Espresso

Blend with wire whisk until dissolved. Label, date and refrigerate until needed.

Shelf Life: 2 weeks or the expiration date of the milk, whichever is shorter.

Note: Multiply recipe for quantity needed

Frappé Classico – White Chocolate Mocha

1 C Ice

½ C Milk (fat-free)


1-2 oz. Espresso

(Espresso can be substituted with double strength coffee)

Frappé Classico – Double Chocolate Mocha

1 C Ice


¼ C Frappé Classico – Chocolate Flavor

1-2 oz. Espresso

(Espresso can be substituted with double strength coffee)

BULK PREP RECIPE – QUICK VERSION

2-Quarts Milk

16 oz. Espresso or double strength coffee

4 C Ghirardelli Frappé Classico – Classic White or Chocolate Flavor

Blend 1 quart of milk with Frappé Classico for 15 seconds. Pour into pitcher and

add 1 additional quart of milk.

Label, date and refrigerate until needed.

Shelf Life – Two weeks or the expiration date of the milk, whichever is shorter.

Java Chip Frappé

¼ cup Ghirardelli Frappé – Classic White or Chocolate Flavor

½ cup milk

1 cup ice

1-2 shots of gourmet espresso

4 level Tbsp. Ghirardelli Barista Dark Chocolate

Pour ice and milk into blender. Add Frappé Classico beverage mix into blender;

blend for 10

seconds; add Ghirardelli Barista Dark Chocolate and pulse for 3-5 seconds.

Top with whipped cream and sprinkle with Ghirardelli Barista Dark Chocolate.

Serving/Yield: 12oz. drink

Frappé Classico – Almond Mocha

1 C Ice


¼ C Frappé Classico – Classic White or Chocolate Flavor

1-2 oz. Espresso*

1 oz. Almond (Orjeat) syrup

(*Double-strength coffee can be substituted for espresso.)

Berry-Good Latté

12oz. or 1 ½ C Ice


1-2 oz. Espresso

2 oz. Milk

½ oz. Raspberry Syrup

½ oz. Blueberry Syrup

Avalanche

12oz. or 1 ½ C Ice


1-2 oz. Espresso

2 oz. Milk

1 oz. Hazelnut Syrup

Vanilla Peach Latte

12oz. or 1 ½ C Ice


1-2 oz. Espresso

2 oz. Milk

1 oz. Peach Syrup

Screamin Banana

12oz. or 1 ½ C Ice


5 oz. Milk

1 Whole Banana

Chocolate Mint Julep

12oz. or 1 ½ C Ice


4 oz. Milk

2 Chocolate Chip Cookies

½ oz. Green Mint Syrup

Heath Bar Crunch

12oz. or 1 ½ C Ice


5 oz. Milk

½ Heath Bar

50/50 Bar

12oz. or 1 ½ C Ice


5 oz. Orange Juice

Caramel Apple

16 oz. Or 2 C Ice


4 oz. Milk

½ oz. Ghirardelli Carmel Sauce

½ oz. Apple Syrup

Frosted Almond Joy

16 oz. Or 2 C Ice


½ oz. Almond Syrup

½ oz. Coconut Syrup

½ oz. Chocolate Syrup

Radical Raspberry

12oz. or 1 ½ C Ice


5 oz. Cranberry Juice

½ C Raspberries

Strawberry-Banana

12oz. or 1 ½ C Ice



½ C Strawberries

¼ Banana

Blueberry Blitzer

12oz. or 1 ½ C Ice



½ C Blueberries

Boysenberry Blast

12oz. or 1 ½ C Ice



½ C Boysenberries

Green Gecko

12oz. or 1 ½ C Ice


5 oz. Apple Juice (optional)

½ Kiwi

Peach Squeeze

12oz. or 1 ½ C Ice


5 oz. Apple Juice (optional)

½ C Peaches

Blue Strawberry

12oz. or 1 ½ C Ice



¼ C Blueberries

4 Strawberries

Southern Peach

12oz. or 1 ½ C Ice



1 Peach

Chocolate Macadamia Frappé

12oz. or 1 ½ C Ice

6oz. Skim Milk


½ oz. Macadamia Syrup

Chocolate & Caramel Frappé

12oz. or 1 ½ C Ice

6 oz. Skim Milk


1 oz. Ghirardelli Caramel Sauce

Raspberry & White Chocolate Truffle Frappé

12oz. or 1 ½ C Ice

6 oz. Skim Milk


½ oz. Raspberry

Cocktail Recipes

Frappé-Pina-Colada

1 C Ice



2 oz. Malibu Rum (Coconut Enhanced)

1 Slice Pineapple or on Rim of Glass

Frappé Frozen-Irish

1 C Ice



2 oz. Bailey’s

Southern Belle

1 C Ice



2 oz. Peach Schnapps

1 Slice Peach on Glass

Frappé-Kahlua-Caramel

1 C Ice

½ C Skim Milk


2 oz. Kahlua

Topped w/swirls of Caramel Sauce

Cocobanana

1 C Ice



1 oz. Malibu Rum

1 oz. Banana Schnapps

Chocolate – Amaretto Frozen Chocolate

1 C Ice



2 oz. Amaretto

Bailey’s – Frangelico Frozen Chocolate

1 C Ice



1 oz. Baileys

1 oz. Frangelico

Chocolate Frappé Brandy – Créme de Cacao

1 C Ice



1 oz. Brandy

1 oz. Crème de Cacao

Chocolate – Crème de Cacao and Banana

1 C Ice



1 oz. Crème de Cacao

1 oz. Banana Liquor

Ghirardelli White Russian

1 C Ice



1 oz. Vodka

1 oz. Kahlua

Mexican Mudslide

16 oz. Or 1/12 C Ice


3 oz. Espresso

2 oz. Milk

½ oz. Tequila

½ oz. Kahlua

½ oz. Baileys

Nut Case

16 oz. Or 1/12 C Ice


3 oz. Espresso

2 oz. Milk

1 ½ oz. Frangelico

Java Colada

16 oz. or 1 ½ C Ice


3 oz. Espresso

2 oz. Milk

1 ½ oz. Dark Rum

½ oz. Coconut Syrup

Sombrero Shake



3 oz. Espresso

2 oz. Milk

1 ½ oz. Kahlua

Chocolate Raspberry Truffle



3 oz. Espresso

2 oz. Milk

1 ½ oz. Kahlua

½ oz. Chocolate Syrup

Peppermint Patty



3 oz. Espresso

2 oz. Milk

1 ½ oz. Peppermint Schnapps

featuring: frappé classico chocolate flavor and classic whitebulk prep recipe – quick version...

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