feeding relationships. ecosystem an association of organisms and their physical environment,...
TRANSCRIPT
Feeding Relationships
Ecosystem
An association of organisms
and their physical
environment, interconnected
by ongoing flow of energy and a cycling of materials
energy input from sun
PHOTOAUTOTROPHS(plants, other producers)
nutrientcycling
HETEROTROPHS(consumers, decomposers)
energy output (mainly heat)
http://www.eduweb.com/portfolio/earthsystems/food/foodweb2.html
Important Terminology:
Modes of Nutrition
• Autotrophs– Capture sunlight or chemical energy
– Producers
• Heterotrophs– Extract energy from other organisms or
organic wastes
– Consumers, decomposers, detritivores
Photosynthesis is the process by which plants convert energy from the sun to
usable energy for humans
Human survival depends on the stored energy in agricultural ecosystems
Consumers
• Herbivores
• Carnivores
• Parasites
• Omnivores
• Decomposers
• Detritivores
SPRING
rodents, rabbits
fruits
insects
birds
SUMMER
rodents, rabbits
fruits
insects
birds
Seasonal variation in the diet of an omnivore (red fox)
Consumers
• Herbivores “plant eaters”
• Carnivores “meat eaters”
• Parasites “living eaters”
• Omnivores “all eaters”
• Decomposers “dead thing/waste eaters”
• Detritivores“eat materials from living things”
Herbivores
Animals that get energy from eating plants
• Possess special digestive systems for digesting all kinds of plants
• Need a lot of energy to stay alive
• May eat all day long
OmnivoresAnimal that eats either other animals or plants
• Some will hunt and others will scavenge for dead matter or eggs of other animals
• Generally eat only the fruits and vegetation of fruit-bearing plants
Carnivores
Generally eat herbivores, but will also eat omnivores
• Require large amounts of energy in order to hunt and kill
• The bigger the carnivore, the more it has to eat.• Important to the ecosystem because they keep
other species from becoming overpopulated.
Decomposers
Food Chain
• A straight line
sequence of who eats
whom
• Simple food chains
are rare in nature
MARSH HAWK
UPLAND SANDPIPER
GARTER SNAKE
CUTWORM
Decomposer Food Chains• Organisms that receive energy from dead
plant and animal material• Make up majority of food chains• Scavengers eat the remaining energy in
large dead organisms– Ex: Vultures eat the carcasses of dead animals
FoodWeb
http://www.vtaide.com/png/oceanchain.htm
Two Types of Food Webs
Producers (photosynthesizers)
Producers (photosynthesizers)
herbivores
carnivores
decomposers
decomposers
detritivores
ENERGY OUTPUT ENERGY OUTPUT
Grazing Food Web Detrital Food Web
Feeding Levels
• Important terms:– Trophic levels – Detrivores– Decomposers– Pyramid of Numbers– Pyramid of Biomass– Pyramid of Energy Flow
Trophic Levels
Trophic Levels• The source of energy (input) for all
ecosystems is the sun
• All the organisms at a trophic level are the
same number of steps away from the
energy input into the system
• Producers are closest to the energy input
and are the first trophic level
Feeding Levels• First trophic level
– always plants
• Second trophic level – primary consumers
• Third trophic level – secondary consumers
1. Primary Producer = Autotrophs support all other trophic levels by synthesizing sugars and other organic molecules using light energy.
2. Primary Consumers = Herbivores consume primary producers.
3. Secondary Consumers = Carnivores eat herbivores.
4. Tertiary Consumers = Carnivores eat other carnivores.
5. Detritivores = Consumers derive energy from organic wastes and dead organisms
Trophic Levels - Definitions
Energy Losses
• Energy transfers are never 100 percent
efficient
• Some energy is lost at each step
• Limits the number of trophic levels in an
ecosystem
• Energy flows through the food chain but only about 10% of the energy is passed on from one trophic level to the next.– Ex: Plant has 100kJ, caterpillar uses 10% for life
processes, 90% is lost as heat or waste
All Heat in the End
• At each trophic level, the bulk of the energy received from the previous level is used in metabolism
• This energy is released as heat energy and lost to the ecosystem
• Eventually, all energy is released as heat
Environmental Pyramids• Food chains are useful for describing
basic feeding relationships among organisms
• Pyramids illustrate different feeding relationships– visual comparisons among organisms at
different trophic levels within the same pyramid and between pyramids
• Pyramid of Numbers• Pyramid of Biomass• Pyramid of Energy
Pyramid of Numbers
• Shows the numbers of organisms that are required to feed the next trophic level.
• The greatest number of organisms is in the first trophic level, least number on top of the trophic level
Pyramid of Biomass
• Shows the relative mass of the organisms at each trophic level
• Shows the energy available in each trophic level
• More useful than pyramid of numbers because it takes into account the size of the organism
Pyramid of Energy Flow
• Shows the amount of nutrient energy at each trophic level (difficult to measure
• Shows how the energy available at each trophic level is greatest at the bottom of the food chain and least at the top
• Pyramid of energy is always upright and cannot be inverted, the other pyramids can be
Pyramid of Energy
Pyramid of Energy Flow• Primary producers trapped about 1.2 percent
of the solar energy that entered the ecosystem
• 6-16% passed on to next level
detritivores
21
383
3,368
20,810 kilocalories/square meter/year
top carnivores
carnivores
herbivores
producers
decomposers
Food and Population Size
• The closer humans are to the producer, the more usable energy we consume
• The further we are down the food chain, the less energy we receive from the producers
• Fig 1.23 pg 28
Food and Competitors
• Monocultures – where humans mass produce a particular type of food
• This decreases biodiversity and increases pests – Ex: Population of aphids can become out
of control when their food source is grown as a monoculture
– Ex: Wheat Rust article
• By selecting plants with desired characteristics, scientists have been able to produce also reduced the genetic variety of crops.
• Historically, humans relied on about 200 different species of plants.
• Today we rely heavily on about 20 different species – wheat rice, corn, and potatoes being the most common.
• Plants selected for rapid growth and desired aesthetic qualities may not be ideally suited to withstand disease an other negative environmental conditions
Poisons in Food Chains
• Pesticides are used to kill pests but are designed to not harm plants or humans
• Biological Magnification: – once pesticides enter a food chain, its
concentration increases as it moves through the food chain
– Ex: DDT in food chain (pg 30-31)
Biological Magnification
A nondegradable or slowly degradable
substance becomes more and more
concentrated in the tissues of
organisms at higher trophic levels of a
food web
DDT in Food Webs
• Synthetic pesticide banned in the United States since the 1970s
• Birds that were top carnivores accumulated DDT in their tissues
Consuming the Planet
• Human population is increasing rapidly!– Due to decrease in death rate with medical and
scientific advancements• We are consuming the earth’s natural
environment to feed ourselves • We are also using up resources for
convenience– Ex: cotton, tobacco, domestic pets (birds, fish,
etc)• We are destroying natural ecosystems
– Burn forests, drain wetlands, pave highways, build golf courses
References/Resources
• http://faculty.southwest.tn.edu/rburkett/ES%20-%20%20understanding_the_environment.htm
• http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Unit_4.htm