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FESTIVAL Adam Liaw CHEF #GGEFEST OFFICIAL PROGRAM SAT 6 + SUN 7 MAY 2017 FESTIVAL OPENING TIMES 10AM UNTIL 6PM SATURDAY 9AM UNTIL 4PM SUNDAY FREE WINE, BEER & CIDER TASTINGS WITH A WINE LOVERS’ TICKET ENDS DAILY AT 4PM DISCOVER THE DELIGHTS OF OVER 100 FOOD AND WINE ARTISANS WHILE YOU SOAK UP LIVE MUSIC AND FAMILY FUN IN THE HEART OF THE MAJESTIC GRAMPIANS NATIONAL PARK. grampiansgrapeescape.com.au

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F E S T I V A L

AdamLiawC H E F

# G G E F E S T O F F I C I A L P R O G R A MS A T 6 + S U N 7 M A Y 2 0 1 7

FESTIVAL OPENING TIMES

10AM UNTIL 6PM SATURDAY9AM UNTIL 4PM SUNDAY

FREE WINE, BEER & CIDER TASTINGS WITH A WINE LOVERS’ TICKET ENDS DAILY AT 4PM

DISCOV ER T HE DEL IGH T S OF OV ER 10 0 FOOD A ND W INE A RT IS A NS W HIL E YOU SOA K UP L I V E MUSIC A ND FA MILY F UN IN

T HE HE A RT OF T HE M A JE S T IC GR A MPI A NS N AT ION A L PA RK .

grampiansgrapeescape.com.au

OFFICIAL PROGRAM 2017 32 GRAMPIANS GRAPE ESCAPE

SUNDAY MAY 7

T I M E + E V E N T9.00 .....Gates open

9.40 .....Nick Charles (MUSIC) until 10.20

10.35 ...Demi Louise (MUSIC) until 11.45

11.30 ...Thermomix (MM) until 12.00

12.00 ...Adam Liaw cooking demonstration 3 (ARISTON) until 12.45

12.00 ...Freya Josephine Hollick (MUSIC) until 1.10

12.45 ...The Amazing Diversity of Pyrenees Winemaking (MM) until 1.15

1.00 .....Kate Ferguson cooking demonstration (ARISTON) until 1.45

1.30 .....Sparkling Shiraz – A Local Hero (MM) until 2.00

1.25 .....Deline Briscoe (MUSIC) until 2.35

2.00 .....Adam Liaw cooking demonstration 4 (ARISTON) until 2.45

2.15 .....The Definition of EVOO (MM) until 2.45

2.50 .....William Crighton (MUSIC) until 4.00

3.00 .....Moroccan Masterclass: How to make Moroccan Spice (MM) until 3.30

K I D S A C T I V I T I E S• David O. Jones Mitre 10 Little Foodies

Tent (details on p. 11) (KIDS) all day

• Rock Climbing Wall (KIDS) all day

• Halls Gap Zoo Snake (KIDS)

• Grape Stomping (KIDS)

• Boomerang Painting, talks on artifacts and digeridoo demonstrations, indigenous face painting and message stone decorating (BRAMBUK) all day

GRAMPIANS WINEMAKERS SHIRAZ BARRIQUE AUCTIONTASTE OF THE GRAMPIANS

In its twenty-six year history, the Grampians Winemakers Shiraz Barrique Auction has been both a focal point of the festival and an integral part of winemaking in the region.The idea behind the barrique was conceived by winemakers Trevor Mast, Viv Thomson and Ian McKenzie. In 2015 particiapting wineries, Montara, Best’s Great Western, Seppelt Great Western, Grampians Estate, Mount Langi Ghiran, Mountainside Wines, Miner’s Ridge and AT Richardson Wines, selected some of their very best shiraz to be blended together to make a truly special one-off regional shiraz.

The Barrique is a rare and unique wine that is a celebration of winemaking in the Grampians and the quality of Shiraz it produces. Valued by collectors for its complexity and longevity, it is auctioned in small lots of bottles and magnums, allowing a broad cross section

of people to bid for a ‘Taste of the Grampians’.

The 2015 barrique has been blended by Justin Purser, from Best’s

Wines and is reported to display Fragrant aromas of pastille, sweet spices, green peppercorns, musky florals and red fruits.

It will go under the hammer at 2.00pm on Saturday

in the Ariston Marquee.

W ELCOME TO THE 26T HA NNUA L GR A MPI A NSGR A PE E SCA PE

I am delighted to welcome you to the picturesque Grampians for the 26th edition of one of the longest food and wine festivals in Victoria, Grampians Grape Escape Food and Wine Festival.

This weekend’s Festival caps off a month-long calendar of activities that has highlighted some of this region’s, and Victoria’s, best food and wine artisans.

This Festival provides a relaxed atmosphere for foodies, families and

international tourists to drink and graze their way through the offerings of more than 100 of Western Victoria’s best producers.

Since its inception in 1991, the Festival has expanded to include the neighbouring Pyrenees and Henty wine regions, a calendar of master classes by local producers and a live music and family entertainment program.

The Victorian Government is proud to support the Grampians Grape Escape Food and Wine Festival through the $20 million Regional Events Fund. This fund is designed to help rural and regional communities all over Victoria stage and secure the events that drive visitation and showcase the best of everything the regions offer.

This Festival provides the region with an integral platform to increase overnight visitation and raise the profile of this fantastic destination.

I wish you an enjoyable and memorable festival experience and encourage you to use this opportunity to take in Grampians and many other attractions within this region.

The Hon. Minister John Eren

W H E R E I T ’ S A T(ARISTON) = Ariston Marquee (MUSIC) = Northern Grampians Shire Music Stage (MM) = Country Plaza Hotel Masterclass Marquee (KIDS) = David O. Jones Mitre 10 Little Foodies Tent (BRAMBUK) = Brambuk – The National Park and Cultural Centre Marquee

SATURDAY MAY 6

T I M E + E V E N T10.00 ...Gates open

10.40 ...Welcome to Country with didgeridoo (MUSIC) until 10.55

11.10 ...Vanderlay (MUSIC) until 12.20

11.30 ...The Perfect Chocolate Lava Cake (MM) until 12.00

12.00 ...Official Opening by Ms Danielle Green MP and Life Membership presentation (ARISTON) until 12.30

12.35 ...Chris Wilson (MUSIC) until 1.45

12.30 ...Thermomix (MM) until 1.00

1.00 .....Adam Liaw cooking demonstration 1 (ARISTON) until 1.45

2.00 .....Shag Rock (MUSIC) until 3.10

2.00 .....Grampians Winemakers Reserve Shiraz Barrique Auction (registrations and tasting from 1pm) (ARISTON) until 3.00

2.00 .....Collaboration Beers (MM) until 2.30

2.45 .....The Challenges of being a Certified Organic Winery (MM) until 3.15

3.00 .....Adam Liaw cooking demonstration 2 (ARISTON) until 3.45

3.25 .....Karl S Williams (MUSIC) until 4.35

3.30 .....Three Topic Masterclass: Gravlax Salmon, Curry in a Hurry and Turmeric (MM) until 4.00

4.50 .....Quarry Dead Mountain Rats (MUSIC) until 6.00

K I D S A C T I V I T I E S• David O. Jones Mitre 10 Little Foodies

Tent (details on p. 11) (KIDS) all day

• Halls Gap Zoo Snake (KIDS)

• Grape Stomping (KIDS)

• Boomerang Painting, talks on artifacts and digeridoo demonstrations, indigenous face painting and message stone decorating (BRAMBUK) all day

Refer to the Festival Site Map on page 7 for Marquee locations.

SOCI A L MEDI A GI V E AWAY S!

#GGEFEST will keep you in touch with special offers and giveaways on Twitter, Facebook and Instagram.

2017 FESTIVAL PROGRAM

2 P M O N

S A T U R D A Y

Don’t miss this

drawcard event

– be part of

the bidding!

OFFICIAL PROGRAM 2017 54 GRAMPIANS GRAPE ESCAPE

SUNDAY MAY 7

T H E R M O M I X11.30 until 12.00

Your Thermomix will help you create incredible meals to make entertaining easier than ever. But more importantly, it’ll save you enough time to pour yourself a cheeky wine. And drink it too. Join the local Thermomix team as we showcase a great option to accompany that beautiful wine.

T H E A M A Z I N G D I V E R S I T Y O F P Y R E N E E S W I N E M A K I N G

Pyrenees Grapegrowers & Winemakers12.45 until 1.15

Come and try top quality sparkling, white, rose and red wine from key

Pyrenees producers including: Taltarni, DogRock, Blue Pyrenees Estate and Summerfield Wines.

S P A R K L I N G S H I R A Z – A L O C A L H E R OTom Guthrie, Grampians Estate, GGE Life Member1.30 until 2.00

Tom will be discussing the history in our region, comparing different styles, when to serve and why it’s so popular.

T H E D E F I N I T I O N O F E V O ORita Bikins, Red Rock Olives2.15 until 2.45

The Grampians National Park. The hot, dry climate is ideal for producing quality extra virgin olive oil and table olives. Rita will

provide you with an explanation of the qualities of EVOO and how to enhance your cooking experience.

M O R O C C A N M A S T E R C L A S S : H O W T O M A K E M O R O C C A N S P I C EPaul Le Noury, YUM Tagine3.00 until 3.30

How to use Moroccan spices in your cooking; principles of cooking meat, seafood and vegetables.

SATURDAY MAY 6

T H E P E R F E C T C H O C O L A T E L A V A C A K E

Deniz Karaca, Cuvee Chocolate11.30 until 12.00

Watch the chef create his famed chocolate lava cake for your chance to pick up a perfect recipe for your next dinner party and learn about chocolate and its do’s and don’ts.

T H E R M O M I X12.30 until 1.00

Your Thermomix will help you create incredible meals to make entertaining easier than ever. But more importantly, it’ll save you enough time to pour yourself a cheeky wine. And drink it too. Join the local Thermomix team as we showcase a great option to accompany that beautiful wine.

C O L L A B O R A T I O N B E E R SDaniel Ryan, Club Brewing Co2.00 until 2.30

Taste 2-3 of their collaboration beers, and Daniel will talk you through each of the flavours, what they are trying to achieve and how their collaborations work. A must for beer lovers!

T H E C H A L L E N G E S O F B E I N G A C E R T I F I E D O R G A N I C W I N E R Y

Matthew Barry, Mount Avoca2.45 until 3.15

Matthew will discuss organic wines and the benefits and challenges of being a certified organic winery in the Pyrenees.

T H R E E T O P I C M A S T E R C L A S SDoug Elsum, Screaming Seeds3.30 until 4.00

Gravlax Salmon – The Nordica history of the preservation method and how you can crate cured salmon at home. Time poor after

work? Let’s talk about ‘Curry in a Hurry’. Turmeric – the most natural anti inflammatory in the world.

COUNTRY PLAZA HOTEL MASTERCLASS PROGRAM

H I L A R Y M C N E V I NHilary McNevin is a Melbourne-based freelance food and wine writer. Her work appears in The Australian, SBS Food Online, 9Kitchen, Winestate magazine, Eat Drink magazine and Broadsheet.com.au. She was the Australian contributor of the book 1001 Restaurants You Must Experience Before You Die (Murdoch Books) and written and co-written many others.

Hilary also works as an event planner through her business Pep Events and founded Turnip Media, where she shares culinary news and stories, through written articles, social media and the podcast Turnip Talks. 

A D A M L I A WAdam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of five hugely popular cookbooks on Asian cuisines.

On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, soon to be in its fifth season, was recently awarded the ACTAA for the Best Lifestyle Program for 2016 for Destination Flavour Scandinavia.

Adam was the winner of MasterChef Australia’s blockbuster second series in 2010.Purchase Adam’s latest cookbook ‘The Zen Kitchen’ from the Information Marquee and get it signed at the ARTIST MERCH + BOOK SIGNINGS tent (49). Check tent for signing times.

K A T E F E R G U S O NKate is a regional Victorian home cook who stumbled onto the set of Zumbo’s Just Desserts and managed to take home the top prize (she still isn’t sure how!).

Fumbling her way through the dessert factory on national television, she learned a swag of new techniques which took her dessert-making skills to a whole new realm.

Passionate about local produce, she uses her spare time to visit every local farmers’ market she can and her win on Zumbo’s Just Desserts, as an excuse to dine at as many restaurants as possible. Join Kate in the David O. Jones Mitre 10 Little Foodies Tent throughout the weekend as she demonstrates her Monster Cupcakes from the show!

COOKING DEMONSTRATIONSIN THE ARISTON MARQUEE

INTRODUCING THE MASTERCLASS MC

OFFICIAL PROGRAM 2017 76 GRAMPIANS GRAPE ESCAPE

LIST OF EXHIBITORS80 . . . . Henty Estate

17 . . . . Himalayan Sherpa - Nepalese Street Food

47 . . . . Information Desk

14 . . . . Jamies Fine Dressings

63 . . . . Jamies Mobile Zoo

22 . . . . Just Chips Victoria

119 . . . Kalaparee Olives

79 . . . . Kilderkin Distillery

76 . . . . Kimbarra Wines

85 . . . . Kustom Kegs Wine Barrel Furniture

102 . . . Lana’s Garden Rhubarb Preserves

59 . . . . Le Crêpe Man

2 . . . . . Liquid Indulgence

114 . . . M. Chapoutier Australia

42 . . . . Madame Croquette

23 . . . . Marinade

25 . . . . Melbourne Paella

73 . . . . Melly&Kate

104 . . . Michael Unwin Wines

71 . . . . Montara Winery

120 . . . Mount Avoca

88 . . . . Mount Langi Ghiran

109 . . . Mount Stapylton Wines & Son Of Grace Vineyard

7 . . . . . Mount Zero Olives

100 . . . Mountainside Wines

38 . . . . Namaskaar Indian Restaurant

70 . . . . Norton Estate Wines

64 . . . . Parents’ Room

94 . . . . Pierrepoint Wines

18 . . . . Poffertjes

84 . . . . Pomonal Estate

26 . . . . Prickly Moses

81 . . . . Pyren Vineyard

78 . . . . Red Duck Beer

5 . . . . . Red Rock Olives

54 . . . . Rox Coffee

3 . . . . . Salami Shack

74 . . . . Screaming Seeds Spice Co

98 . . . . A.T. Richardson Wines

87 . . . . Amherst Winery

49 . . . . Arist Merch and Book Signings

50 . . . . ATM

118 . . . Barangaroo Wines

115 . . . Best’s Wines

91 . . . . Blue Pyrenees Estate

62 . . . . Brambuk – the National Park and Cultural Centre

92 . . . . Bush Chooks

43 . . . . Club Brewing Co.

19 . . . . Cookies and Co.

75 . . . . Cuvée Chocolate

96 . . . . Dalwhinnie Wines

106 . . . Dickins’ Delights

110 . . . Dogrock Winery

4 . . . . . Farmhouse Soaps

52 . . . . First Aid

11 . . . . Five Ducks Farm / Grampians Produce Group

16 . . . . Flying Brick Cider Co.

103 . . . Fratin Brothers Vineyard

21 . . . . Fritto Misto / Get Clucked

20 . . . . That Arancini Guy

61 . . . . Giant Springs

12 . . . . Glenelg River Herbs

93 . . . . GORGE Chocolates

24 . . . . Goyza Lane

95 . . . . Grampians Estate Wines

8 . . . . . Grampians Goods Co.

108 . . . Grampians Helicopters & Grampians Wine Bus Tours

40 . . . . Grand Ridge Brewery / Twisted Sister Cider

44 . . . . Grape Stomping

34 . . . . Great Coffee Moments

6 . . . . . Green Eggs

53 . . . . Grumpy Gary’s Gourmet Hot Sauces

86 . . . . Halls Gap Estate

9 . . . . . Hand-made and Crafted Products

116 . . . Seppelt Great Western

32 . . . . Simply Spanish

39 . . . . Soleil Lychee Infused Beer

55 . . . . Southern Bay Brewing Co

41 . . . . Spanish Gourmet Caterers

97 . . . . Springmount Fine Foods

82 . . . . St Anne’s Vineyards

90 . . . . St Ignatius Vineyard

69 . . . . Sticky Balsamic

111 . . . Stonefield Estate Vineyard

89 . . . . SubRosa Wine

112 . . . Summerfield Wines

51 . . . . TAC

105 . . . Taltarni

57 . . . . Temple Brewing Co

77 . . . . The 3 Bees

35 . . . . The Brûlée Cart

31 . . . . The Flying Calamari Brothers

36 . . . . The Forge Pizzeria

15 . . . . The Love Mussel

68 . . . . Thermomix

33 . . . . Timboon Icecream

113 . . . Timboon Railway Shed Distillery / Shultz Organic Dairy

10 . . . . Toscana – Grampians Olive Co.

56 . . . . Trumpeters Boozy Ice Tea

37 . . . . Turkish Pastry (Gozleme)

117 . . . Twins Pantry

60 . . . . Twistto Warrnambool

13 . . . . WAMA

101 . . . Warrenmang Vineyard & Resort

107 . . . Willaura Candle Company

99 . . . . Wimmera Hills Winery

58 . . . . YUM Tagine

ENTR

ANCE

ARISTONMARQUEE

COUNTRYPLAZA HOTELMASTERCLASSMARQUEE

DAVID OJONESMITRE 10LITTLEFOODIESTENT

ROCK CLIMBING(SUNDAY ONLY)

PAVILLION

TAC

NORTHERNGRAMPIANS SHIREMUSIC STAGE

RESERVED SEATING AREA

DESIGNATEDSMOKERSAREA

72

73

68 87

8669

ATM

4748

61

77

76

82

70 85

40

44

43

41

42

3938

37

3132

36

34 33

7735

26

25

2223

24

1

2

3

4

5

6

7

8

779

10

7711

12

7713

21

17

18

19

20

7714

15

7716

60

57

59

58

57

56

55

54

53

7750

49

84

8371

74

75

78

79

81

80

104

95

94

90

92

89 103

102

101

88

93

91

96

97

99

98

100

120

112

111

109

110

116

106 119

118

117

105

107

108

113

114

115

TOILETS

PARENTSROOM

JAMIE’SMOBILE ZOO

TOILETS

BRAMBUK

FESTIVAL SITE MAP

Grampians Grape Escape is a smoke-

free event. A smokers’ area is provided.

OFFICIAL PROGRAM 2017 98 GRAMPIANS GRAPE ESCAPE

S H A G R O C KIndie surf-rockers, Shag Rock will bring their own unique vibes to the stage with some chilled tunes including single ‘Sunbleached Girl.’

Working with their producer, mentor and ex-Powderfinger

guitarist, Ian Haug, these Brissie Boys are coming off the back of an East Coast tour which included the Grampians Music Festival and are sure to be a Saturday afternoon crowd pleaser.

V A N D E R L A YVanderlay is the alternative folk music project of singer/songwriter Caspar Conrick. Expect melodic, mostly calm alternative folk music that will denote the festival feast of talent to come.

Vanderlay craft intricate, melodic folk music that is both nuanced and ambitious

in its scope. Pensive and measured, Caspar’s vocals and guitar will be accompanied by bass, keyboard, drum and violin for a perfect wine festival atmosphere.

D E M I L O U I S EDemi’s unique brand of folk-inspired pop has built up an impressive following of over 60,000+ worldwide through gigs, her You Tube channel and social media. 

Receiving glowing reviews from overseas Demi’s debut single ‘Ruins’ reach no. 7 in the ITunes Singer Songwriter chart, had her

song ‘Rivers Run To Red’ covered by ‘The German Voice’ winner Charley Ann, and in 2014 taking home ‘Pop Song of the Year’ at the Australian Songwriters Association Awards.

Demi Louise’s romantic hazy tunes are made for a day of food and wine at the foothills of Halls Gap’s Mount William.

N I C K C H A R L E SNick Charles is known internationally as ‘Australia’s virtuoso of acoustic roots and blues’.

He has released a dozen albums on Australian and US labels including his latest ‘The River Flows’

which has seen him awarded the 2016 ‘Album of the Year’, ‘Song of the Year’ and ‘Solo Performer of the Year’ in the blues scene.

Charles will deliver finger picking roots music magic with a lifetime’s stories and songs from the world’s musical highways.

FESTIVALSPONSORSRegional Victoria’s premier food and wine festival is proudly brought to you by:

D E L I N E B R I S C O EComing off the back of a sold-out international tour with Black Arm Band, one of Australia’s most talented indigenous artists, Deline Briscoe, will be accompanied by a seven piece band for what will be a skin-tingling performance.

Her songs are a delightful mix of roots soul, gospel and tasty rhythmic grooves. Songs that tell stories, empower and inspire all that see, hear and feel her intoxicating live performance.

The empowering and inspiring Deline Briscoe will sweep Grape Escaper’s off their feet.

K A R L S W I L L I A M SKarl S William’s sound is strongly influenced by the blues of the Mississippi delta but also spirituals, country gospel, Appalachian banjo tunes and swampy soul. This music, he believes, encapsulates the essential human spirit and

to embody this essence is his goal with every song and every performance until the end of his days.

Bound to be a festival favourite, those who see Karl perform live are unavoidably drawn to it and uplifted.

F R E Y A J O S E P H I N E H O L L I C KImmersing herself in her songs and the stories they tell, Freya Josephine Hollick is an old world songbird whose voice has been described as haunting, as both powerful and fragile.

Her live performances are often candid, her banter between songs becomes more of a refreshingly honest and often darkly humorous account of her lived experience as a single mother and the loneliness, difficulty and beauty of it all.

W I L L I A M C R I G H T O NFeatured as one of Rolling Stone’s hottest rising stars last year, William Crighton’s deep and captivating voice will leave the GGE audience mesmerised and wanting more.

The singer-songwriter, now based in the Hunter Valley, is known for his powerful and mesmerising live performances and will be returning from gigs in Toronto and Vancouver to close the festival on Sunday.

C H R I S W I L S O NMaster of his craft, Chris Wilson has been an essential part of blues and rock music in Australia since the 80s.

He has performed as part of the Sole Twisters, Harem Scarem and Paul Kelly and the Coloured Girls, plus fronted his band Crown of Thorns. In 1996 Wilson collaborated with Johnny Diesel on the album, Short Cool Ones and has many solo albums including Landlocked.

Established as one of Australia’s finest vocalists, harmonica players and songwriters, Wilson will entertain with his dynamic power performance on the harmonica and guitar.

Q U A R R Y M O U N T A I N D E A D R A T STaking it back to a simpler time, where the pickin’ was fast and the banjo was king, this five piece from Victoria’s Mornington Peninsula, will

bring their raw and gritty version of bluegrass kicking and hollering into the modern day.

While naturally establishing a warm ‘old mate’ affinity with their audiences, they effortlessly deliver a kick-you-in-the-face, high intensity live show, leading the charge for a singalong, drink-along, foot-stomping good time.

LIVE MUSICSee artists signing and merch purchases schedule at the Artists Merch & Book Signing tent.

OFFICIAL PROGRAM 2017 1110 GRAMPIANS GRAPE ESCAPE

CUPCAKE DECORATING

NATIVE PETTING ZOO

DISCOVERING TASTES

MOTHER’S DAY CARD MAKING

CHEF’S HAT DECORATING

HERB PLANTING GRAPE STOMPING PASTA MAKING

BOOMERANG + MESSAGE STONE DECORATING

DIDGERIDOO DEMONSTRATIONS + ARTEFACTS

HALLS GAP ZOO SNAKE

ROCK WALL CLIMBING

MY PICK LISTMake notes on your favourite producers so you remember what you’d like to come back and buy.

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PARTNEREVENTSDid you know Grampians Grape Escape included a month-long celebration of food and wine events? Including:

A TA S T E OF T HEGR A MPI A NS

Harvest Halls Gap

TA S T E S OF THE GR A PESteel Cutters Cottage

CEL L A R DOOR SUNDAYSteel Cutters Cottage

AVOCA W INE FE S T I VA LAvoca River Flats

TOUR DE P Y RENEE SPyrenees Wineries Cellar Doors

SHIR A Z SUNDAYSteel Cutters Cottage

FA RM TO FORKRoyal Mail Hotel

W INE DOW NMontara Winery

MOUN T S TA P Y LTON DINNER

Comfort Inn Country Plaza

M I S S E D O U T ?Go to the festival website grampiansgrapeescape.com.au and sign up to our mailing list for the latest details about our program of Partner Events for 2018.

KIDS ACTIVITIESGrampians Grape Escape delivers a fun-packed weekend for the kids including:

Proudly bringing you Masterclasses this weekend

WIN!GRAMPIANS HELICOPTERS GRAMPIANS GRAPE ESCAPE

WIN 2x seats on a ‘Sample the History Helicopter Wine Tour’, and you and a friend could land at two of the oldest vineyards in Australia, sampling the very best of the Grampians region.

Fly to Best’s Wines where you’ll sample ‘back vintage and limited release wines’. Your pilot will provide amazing regional commentary as you fly over Bunjil Shelter, a significant rock art cultural site. Fly on to Seppelt Wines to taste their wine selection before being guided on an underground ‘Drives’ tour. Plus take home a bottle of local sparkling wine and wine carry bag. Total value $588.

To WIN – visit Grampians Helicopters at the festival and enter your name into the draw. Winner will be drawn at 3pm, Sunday May 7.

Terms + Conditions: Standard flight terms and conditions apply, see grampianshelicopters.com.au. Value of flight not transferable for money. Valid for 12 months, and flight value may be use towards upgrading to larger winery flight.

C O M I N G B A C K N E X T Y E A R ?

Make a date with #GGEFEST now – May 5 & 6, 2018.

Q U E R I E S ?

Look out for

G-Force Team

members wearing

aqua vests who

can assist you.Visit the David O. Jones Mitre 10 Little Foodies Tent for kids activities schedule.

SUNDAY ONLY

SUNDAY ONLY

SUNDAY ONLY

WITH KATE

FERGUSON

PRO

GRA

M D

ESIG

NED

BY reveler.c

om.a

u

Cookware Crockery Table settings Knives Glassware Decorative

housewares & so much more!

On sale from 6 – 7 May 2017. Discount excludes already marked down products. Mitre 10 reserves the right to correct printing errors.

Bring this ad in for a 20% discount on homewares during the

Grampians Grape Escape weekend

26 – 34 Playford Street, Stawell

PH: 5358 1205

DAVID O JONES

DAVID O JONESWESTERN HWY

PLAY

FORD

ST