festive dining 2018/2019insideguide.co.za/app/uploads/sites/2/2018/11/oo-festive... ·...

F E S T I V E D I N I N G2 0 1 8 / 2 0 1 9

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REUBEN’S

Reuben’s serves up seasonal, locally sourced cuisine with a twist. Indulge in a wholesome breakfast complete with raw juices, oysters and a gluten-free section.

Enjoy our delicious à la carte lunch or dinner menus or one of our abundant buffets. Explore the tri-level wine loft, home to over 5000 world-class wines. Younger guests can enjoy a cheerful KidsOnly menu.

NOBU

Sensational award-winning Japanese and Peruvian fusion cuisine served from a choice of Omakase (from the chef ’s heart) or á la carte menus, all paired with exceptional wines and the best sake in the city.

ISOLA

Relax poolside and start your day with a breakfast of classic and new-style delights. During the day, chill by the infinity edge pool and enjoy the light, Mediterranean inspired menu and extraordinary cocktails. Soak up the poolside spa menu or book a luxury poolside cabana. Be entertained with a calendar of summer food and beverage pop-ups.

VISTA

Enjoy the festivities at Vista Bar & Lounge where mountains and mixology meet. An elegant lounge for daily morning and afternoon tea, a vibey bar for creative cocktails, or wind down to the soothing sounds of live acoustic music.

KIDS ONLY

I scream, you scream, we all scream for ice cream! There is a trolley stationed at Isola, as well as a dedicated KidsOnly festive calendar of activities designed to keep our younger guests in full festive spirit.

‘ T I S T H E S E A S O N O F D E L I G H T A GOURMET EXTR AVAGA NZA FEATURING THE SEASON’S FINEST

FL AVOURS. CELEBR ATE THE FESTIVITIES AT THE RESORT’S SIGNATURE RESTAUR A NTS; REUBEN’S, NOBU A ND VISTA, OR TUCK YOURSELF AWAY ON YOUR VERY OWN PRIVATE ISL A ND A ND ENJOY

POOLSIDE GL A MOUR AT ISOL A.

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C H R I S T M A S E V E

• A Christmas-themed afternoon tea buffet will be served from 2.30pm until 5.30pm in the elegant surrounds of Vista Bar & Lounge.

• Festive family fun at Reuben’s. Join the celebrations with a traditional Christmas Eve dinner buffet, savour an interactive dessert station and enjoy live music.

• À la carte and Omakase dinner menus will be available in Nobu.

C H R I S T M A S D AY

• Celebrate poolside with a seafood braai (barbeque) lunch at Isola for the ultimate South African festive experience.

• Enjoy a traditional Christmas lunch buffet in Reuben’s with all the trimmings, live entertainment, an extensive wine list and plenty of family fun.

• Vista Bar & Lounge will serve a Christmas- themed afternoon tea buffet from 2.30pm – 5.30pm with live entertainment.

• Celebrate the festive cheer with a Christmas dinner buffet in Reuben’s, a traditional carvery ideal for the whole family.

• À la carte and Omakase dinner menus will be available in Nobu.

N E W Y E A R ’ S E V E

• Younger guests can celebrate the New Year but still make their bedtime without missing out on all the fun. Cheer in the New Year with a late afternoon bite-size buffet and a countdown at Isola. Babysitting services are available on request from KidsOnly.

• Reuben’s will offer a 6-course menu. Enjoy a glass of bubbly on arrival. Dinner starts at 7pm. Dress: Cocktail

• Revelers at Nobu can look forward to a 6-course Omakase menu (meaning ‘from the chef ’s heart’) Dinner starts at 7pm. Dress: Glitz and Glam.

• Wild at Heart! Dress to impress at this luxury safari cocktail party. This is one afro-chic New Year’s Eve party not to be missed. Dress: African Glamour.

• Where mountains and mixology meet, Vista promises the ultimate festive soiree, featuring a VIP New Years’ experience. Pre-book a VIP table for up to 6 guests at R26 000 per table. This includes a complimentary bottle of Dom Perignon Blanc de Blanc and an indulgent shellfish platter served family-style. All guests from Reuben’s, Nobu, Isola and the Ballroom join together at Vista Bar & Lounge for the countdown to midnight.

Welcome in the New Year with a spectacular celebration, in true Capetonian fashion. Party goers can dance the night away to the vocals of ‘Timothy’ followed by the killer beats of DJ duo Cosher and Dino until 2am.

N E W Y E A R ’ S D AY

• Reuben’s will be serving an epic brunch for the family.

• À la carte and Omakase dinner menus will be available in both Nobu and Reuben’s.

R E L A X , C E L E B R AT E , E N J OY

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F RO S T E D C H R I S T M A S A F T E R N O O N T E A24 A ND 25 DECEMBER – 2.30PM TO 5.30PM

• Christmas fruit cake

• White chocolate and cherry savarins

• Spiced baked cheesecake

• Choc-mint brownies

• Raspberry snow sable

• Chocolate éclair

• Sweetie pie cupcakes

• Red velvet glazed slice

• Spiced scones accompanied by Chantilly cream and jam

• Candy cane macaroons

• Mince pies

• Chocolate nougat with pistachio and cranberry

• Caramel soft toffees

• Sandwiched meringue kisses

• White chocolate and cranberry spice oat cookies

• Gingerbread people

• Sour cherry marshmallows

• Giant peanut butter cookies

• Snow balls

R395 PER PERSON WITH LIVE ACOUSTIC ENTERTAINMENT

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BUILD YOUR OWN SALAD STATION

Wild rocket, cherry tomatoes, gherkins, red onion, cucumber, chickpeas, hummus, basil pesto, Calamata olives, Danish feta cheese, diced peppers, baby mozzarella, peppadews, baba ghanoush, classic vinaigrette, honey and mustard vinaigrette, balsamic dressing, olive oil

TO START

• Artisanal bread selection with flavoured butters

• Local charcuterie selection with pickles and preserves

• Chicken liver parfait with toasted brioche and apple chutney

• Pulled Pork and pistachio terrine with Cumberland sauce

• Pickled octopus

• Fresh chucked oyster station

• Norwegian salmon gravadlax with fine leaf salad and gravadlax dressing

• Tuna tataki with ponzu and wasabi aioli

• Idaho potato, red onion and chive salad

• Goats cheese, strawberry, basil, pine nut and rocket salad with balsamic reduction

• Prawn and spinach salad with truffle Parmesan

• Asian-style West Coast mussels

• Broccoli and feta salad with crispy bacon

• Tropical corn salad with parsley and pineapple

SOUP

• Saffron prawn and mussel chowder

C H R I S T M A S E V E D I N N E R B U F F E T24 DECEMBER – 6.30PM TO 9.30PM

R1 450 PER PERSON TRADITIONAL CHRISTMAS EVE DINNER BUFFET, INCLUDING CHRISTMAS

CRACKERS, A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL AND LIVE ENTERTAINMENT BY KEANU HARKER

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THE MAIN EVENT

• Roast leg of Karoo lamb with mint sauce and Navarin jus

• Slow-roasted Chalmar beef sirloin with Yorkshire pudding and red wine jus

• Honey-glazed gammon with pineapple, cherries and wholegrain mustard jus

• Turkey ballotine stuffed with beef mince, chestnuts and cranberries

• Singaporean fish curry

• Pigs in blankets – pork chipolatas wrapped in oak-smoked streaky bacon

• Pan-seared kingklip with curry velouté and tomato jam

• Brussel sprouts with pancetta lardons

• Roast potatoes with thyme and confit garlic

• Cheesy baked cauliflower and broccoli

• Saffron rice with smoked raisins and coriander

• French beans with baby onions and olives

• Cinnamon roasted butternut

• Roast rainbow heirloom carrots with ginger and orange butter

SWEET ENDING

• Blueberry and lemon layered cake

• Chocolate pecan tart

• Black Forest mini Swiss roll

• Gingerbread people s’mores

• Mince pies

• Vanilla, pineapple and coconut verrine

• White chocolate almond rocher

• Christmas brandy pudding and anglaise

• Mulled wine poached pears with pouring cream

• Spiced apple crumble éclairs

C H R I S T M A S E V E D I N N E R B U F F E T24 DECEMBER – 6.30PM TO 9.30PM

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THE BEGINNING

• Selection of artisanal breads

• Oyster ice display

• Barbeque prawn salad

• Malay-style pickled fish

• Chunky new potato salad with salmon and chives

• Tomato, basil and Mozzarella salad

• Marinated olives and feta

• Tossed rocket and mature Parmesan cheese salad with home-smoked chicken

• Mezze platters – roast aubergine, grilled courgette, marinated roast cherry tomatoes, minted peas, green beans and mushrooms

• Salt and pepper calamari salad with wild rocket, roasted red peppers and nuoc cham dressing

• Cape Malay fish frikkadels with macerated tomato and sesame dressing

C H R I S T M A S DAY S E A F O O D B R A A I25 DECEMBER – 12PM TO 3PM

R1 750 PER PERSON* INCLUDING CHRISTMAS CRACKERS, A COMPLIMENTARY GLASS OF

MOËT & CHANDON BRUT IMPERIAL OR SUMMER COCKTAIL AND LIVE MUSIC BY ACOUSTIC ELEMENT

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C H R I S T M A S DAY S E A F O O D B R A A I25 DECEMBER – 12PM TO 3PM

THE MAIN EVENT

• Kingklip with rock salt and lemons

• Crayfish – char-broiled or barbequed with a selection of traditional South African and International dips, sauces and butters

• Mauritian prawn and miso skewers

• Flame-grilled sirloin

• Peri-peri chicken thighs

• Coal-roasted sweet potato

• Grilled butternut and feta with chilli honey

• Grilled corn on the cob

• Garlic bread

• Paella with mussels, shrimp, linefish and chorizo

• West Coast mussels in a Chardonnay saffron and garlic sauce

SWEET ENDING

• Cranberry cake

• Walnut and caramel tart

• Christmas macaroons

• Mince pies

• Christmas pudding with sherry anglaise

• Pistachio and berry trifle

• Choux buns

• Mixed berry salad with pouring cream

• Peanut butter and chocolate brownies

• Meringue kisses

*Exclusive lunch for One&Only Cape Town’s resident guests only.

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C H R I S T M A S DAY L U N C H25 DECEMBER – 12PM TO 3PM


Wild rocket, cherry tomatoes, gherkins, red onion, cucumber, chickpeas, hummus, basil pesto, Calamata olives, Danish feta cheese, diced peppers, baby mozzarella, peppadews, baba ghanoush, classic honey and mustard vinaigrette, balsamic dressing, olive oil

TO START


• Local charcuterie selection with pickles and preserves

• Chicken liver parfait with toasted brioche and apple chutney

• Pulled Pork and pistachio terrine with Cumberland sauce

• Fresh chucked oyster station


• Tuna tataki with ponzu and wasabi aioli

• Mezze platters – roast aubergine, grilled courgette, marinated roast cherry tomatoes, minted peas, green beans and mushrooms

• Honey chicken salad with feta, pickled dates, coriander and jalapeño dressing


• Prawn and spinach salad with truffle Parmesan


• Broccoli and feta salad with crispy bacon

• Curried penne pasta salad with chorizo, Parmesan and wild rocket

• Classic Waldorf salad

SOUP


R1 450 PER PERSON TRADITIONAL CHRISTMAS DAY LUNCH BUFFET, INCLUDING CHRISTMAS

CRACKERS, A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL AND LIVE ENTERTAINMENT BY KEANU HARKER

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THE MAIN EVENT


• Slow-roasted Chalmar beef sirloin with Yorkshire pudding and red wine jus



• Free-range chicken with truffle leek fondue




• Brussel sprouts with pancetta lardons







• Caramelized sweet potato

SWEET ENDING

• Cranberry gateaux cake

• Engadiner Nusstort tart


• Mince pies

• Fruit cake pudding with sherry anglaise

• Raspberry and pistachio trifle

• Caramel and eggnog choux buns

• Spice berry salad with vanilla pouring cream

• Oreo and peanut butter brownies

• Confetti dipped meringue kisses

C H R I S T M A S DAY L U N C H25 DECEMBER – 12PM TO 3PM

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C H R I S T M A S DAY D I N N E R25 DECEMBER – 6.30PM TO 10.30PM



TO START


• Local chacuterie selection with pickles and preserves

• Pulled pork and pistachio terrine with Cumberland sauce


• Mezze platters – roast aubergine, grilled chilli - courgette, marinated roast cherry tomatoes, minted peas, green beans and mushrooms

• Honey chicken salad with feta, pickled dates, coriander and jalapeño dressing



• Broccoli salad with feta and crispy bacon

• Curried penne pasta salad with chorizo, Parmesan and wild rocket

• Classic Waldorf salad

SOUP


R850 PER PERSON TRADITIONAL CHRISTMAS DAY DINNER BUFFET

INCLUDES CHRISTMAS CRACKERS AND A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL

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THE MAIN EVENT


• Slow-roasted Chalmar beef Sirloin with Yorkshire pudding and red wine jus












SWEET ENDING


• Engadiner nusstorte tart


• Mince pies


• Raspberry and pistachio trifle

• Caramel and eggnog choux buns

• Spiced-berry salad with vanilla pouring cream



C H R I S T M A S DAY D I N N E R25 DECEMBER – 6.30PM TO 10.30PM

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C H R I S T M A S O M A K A S E M E N U24 A ND 25 DECEMBER – 6.30PM TO 10PM

6 COURSE OMAKASE MENU

Seared Tuna Tataki Jalapeño dressing

Lobster Watercress Salad

Sushi Selection Assorted chef’s special sushi

Chilean Sea Bass Yuzu butter

Roasted Duck Breast Seared foie gras, raspberry miso

Christmas ‘Special’ Dessert

*Please advise dietary requirements when booking

R1 600 PER PERSON 6 COURSE OMAKASE MENU OR À LA CARTE MENU*

INCLUDES CHRISTMAS CRACKERS AND A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL

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C H I L D R E N ’ S N Y E B U F F E T 31 DECEMBER – 6PM TO 8PM

• Meatball madness

• Endless pizza

• Hot-dog station with a variety of fillings – chicken, vegetable and pork

• Crudités with a selection of dips

• Pasta selection with your choice of the following sauces – bolognaise, extra cheesy, tomato basil, ham and Parmesan cheese

• Burger Bar

• Homemade fish cakes with chive mayonnaise

• Grilled fish with a lemon-butter sauce

• Steamed vegetables

SWEET STATION

• Fruit bar

• Assorted sweetie jars

• Doughnut sticks

• Cupcakes

• Posh pop corn

*Available for resort resident guests only.

R250 PER PERSON*

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R2 750 PER PERSON INCLUDES A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL

(JOIN THE AFTER-PARTY IN VISTA!)

AMUSE-BOUCHE

Togarashi spiced tuna sashimi

Tomato gel, jalapeño mayo, onion textures and shiso ponzu sauce

ENTRÉE

Fattened duck liver parfait

Bitter chocolate, caramelised apple, apple broth, pickled apple, and bagel wafers

STARTER

Salmon, king scallop and langoustine confit

Carrot royal, black garlic, almond vadouvan, bisque espuma, pea textures and radish

MAIN COURSE

Beef tenderloin

Pickled and roasted carrots, potato, burnt onion purée, beetroot gel, truffle oil powder, roast bone marrow and a veal jus

PRE-DESSERT

Champagne Bavoir

Bavoir with strawberry sauce, strawberry gel, meringue shards and a berry sherbet

DESSERT

Caramel Apple

Apple dolce mousse and feuilletine crunch with apple sponge, buttermilk foam, honey comb with and apple gel and caramel sauce

N E W Y E A R’ S E V E S E T M E N U31 DECEMBER – 7PM UNTIL L ATE

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W I L D AT H E A RT N E W Y E A R’ S E V E PA RT Y31 DECEMBER – 7PM UNTIL L ATE

Find your wild side! Nothing guarantees a night of adventure like an extravagant safari cocktail party. Dress to impress in African glamour and ring in the New Year. This Afro-chic affair

will be nothing short of enchanting, and showcases a decadent feast of live food stations with gourmet savoury treats and spectacular sweets. Groove to the jazzy sounds of Janice Band and

dance the night away to DJ Tiny, followed by an after party in Vista.

R2 750 PER PERSON INCLUDES A A COMPLIMENTARY GLASS OF

MOËT & CHANDON BRUT IMPERIAL AND LIVE MUSIC (JOIN THE AFTER-PARTY IN VISTA!)

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W I L D AT H E A RT N E W Y E A R’ S E V E PA RT Y31 DECEMBER – 7PM UNTIL L ATE

CANAPĖS

• Foie gras mousse set on charcoal brioche and honey glazed figs.

• Togarashi seared tuna on wasabi croquettes.

• Poppyseed macaroon with biltong cream cheese and gold leaf.

• Kataifi asparagus with carrot and cashew paté.

LIVE STATION: SCALLOPS ON HIMAL AYA N SALT BLOCKS – Scallops served with sautéed chorizo, asparagus butter and corn purée.

LIVE STATION: WAGYU DASHI – Dashi with seared wagyu, spring onion, pickled ginger, and pak choi.

LIVE STATION: LIQUID NITROGEN PORK CR ACKLING PUFFS – Pork puffs topped with prawn salsa or truffle guacamole.

LIVE STATION: LOBSTER CAVIAR BISQUE ESPUMA – Poached lobster and caviar

LIVE STATION: BURNT LEEK A ND GOAT CHEESE WITH BEETROOT PEARLS – Burnt leek, beetroot pearls and goat cheese served on fried rice paper.

DESSERT CANAPĖS

• Champagne macaroon – macaroon with a champagne mousse, raspberry and a fruit skin garnish

• Chocolate and caramel verine – fudge cake, caramel, chocolate mousse and a berry jelly

• Strawberry rose cupcake – vanilla cupcake with a strawberry surprise centre and topped with a toasted Italian meringue

• Glazed passion-fruit and coconut dome – passion-fruit cheesecake with a coconut glaze in a passion-fruit gel on a sable biscuit

• Chocolate mint délice – chocolate and mint mousse délice with a mini mint pudding, choc-crème and mint glaze

• Truffles – an assortment of truffles

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N E W Y E A R’ S E V E31 DECEMBER – 7PM UNTIL L ATE

R3 960 PER PERSON OMAKASE MENU OR CHOICE OF À LA CARTE*

(JOIN THE AFTER-PARTY IN VISTA!)

Evening includes a Nobu Signature cocktail and a bottle of Moet & Chandon Imperial Rose per table of 2, Sake tasting station plus a Masu of sake at the table, a Fukubukuru (New Year’s Gift), as well as a live oyster bar

CANAPÉS

Salmon Hot Miso Tacos Tuna Matsuhisa Skewers

OYSTER BAR

Assorted West Coast Oysters with dressing

MENU

Shrimp New-Style Karashi su miso

Japanese Scallop and Kohlrabi Salad Dry miso

Sushi Selection Assorted chef’s special sushi

Chilean Sea Bass Sesame dressing

Truffle-Crusted Wagyu Beef Buckwheat risotto

New Year’s Eve Celebration Dessert

*Please note when ordering off the á la carte menu, there will be a surcharge of R1 600 per person

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N E W Y E A R’ S DAY B RU N C H1 JA NUARY – 12.30PM TO 3PM



TO START


• Cous-cous salad – tomato, cucumber, spring onion, parsley and mint

• Moroccan vegetable salad – tomato, cucumber, onion, red pepper, green pepper and mint

• Cape Malay seafood salad – prawns, mussels, and calamari rings

• Chicken liver parfait with apple chutney and brioche

• Traditional pickled fish with apricot jam and bread rolls

• Penne pasta salad with baby potatoes, chicken and green beans

• Broccoli salad with Danish feta, toasted almonds and bacon

• Tomato salad Jardinière – courgette, olives, cherry tomatoes and watercress

• Thai beef and noodle salad

R750 PER PERSON INCLUDES A COMPLIMENTARY GLASS OF MOËT & CHANDON BRUT IMPERIAL

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SOUP

• Farm-style lamb and vegetable

THE MAIN EVENT

• Pan-seared linefish, prawn velouté

• Chicken hot pot

• Pepper and mustard crusted sirloin with red wine jus

• Slow-roasted glazed lamb leg with thyme jus

• Roast pork belly with apple and vanilla sauce with cider jus

• Chicken and prawn curry, basmati rice, poppadum’s and sambals

• Garlic and herb roast potatoes

• Cauliflower gratin

• Summer roasted vegetables

• Tomato and aubergine lasagne

• Caramelised sweet potatoes

• Café de Paris sautéed brussel sprouts

SWEET ENDING


• Engadiner Nusstort tart


• Spice berry salad with vanilla pouring cream



N E W Y E A R’ S DAY B RU N C H1 JA NUARY – 12.30PM TO 3PM

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TERMS AND CONDITIONS: FULL PREPAYMENT WILL BE REQUIRED 14 DAYS FROM DATE OF RESERVATION. BOOKINGS MADE ON OR AFTER 01 DECEMBER 2018 WILL REQUIRE FULL PREPAYMENT WITHIN 48 HOURS.

CANCELLATION BEFORE 01 DECEMBER WILL BE SUBJECT TO A 50% CANCELLATION FEE APPLICABLE ON THE TOTAL AMOUNT. CANCELLATION ON OR AFTER 15 DECEMBER 2018 WILL RESULT IN 100% CANCELLATION FEE.

oneandonlycapetown.com

R E S E RVAT I O N S

BOOKING IS ESSENTIAL [email protected]

T +27 21 431 5888

RESERVATIONS OFFICE HOURS 8AM TO 8PM. MENU PRICE EXCLUDES BEVERAGES (UNLESS SPECIFIED).

ALL VENUES CATER FOR CHILDREN EXCLUDING THE BALLROOM ON NEW YEARS EVE. CHILDREN 4 - 12 YEARS OLD HALF PRICE AND 0 - 4 YEARS COMPLIMENTARY.

GUESTS REQUIRING SPECIAL DIETARIES: CONTACT THE RESERVATIONS OFFICE AT LEAST TWO WEEKS PRIOR TO YOUR BOOKING WITH THE FULL DETAILS OF

YOUR REQUEST.

festive dining 2018/2019insideguide.co.za/app/uploads/sites/2/2018/11/oo-festive... ·...

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