festive season 2015/2016assets.lemeridienmalta.com/lps/assets/u/le-meridien... · 2015-10-01 · or...

FESTIVE SEASON2015/2016

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Dear Guests,

located right in the heart of the Maltese culture paired with

the most beautiful view over Balluta Bay, Le Méridien St

Julians Hotel & Spa welcomes you for the festive season.

Through this booklet we offer you a variety of choices to

spend these glorious days with us. Our creative team is ready

to assist you in every little detail, be it for your private or

company event. Enjoy together the holiday season at it’s best

with your guests, colleagues, family or friends in a cheerful

atmosphere at Le Méridien St Julians Hotel & Spa.

Have a wonderful Christmas and a happy, healthy and

prosperous New Year.

Best season’s greetings.

Ursula Schoefl

General Manager

Taking a cue from genres of the past, but with a contemporary approach, Le Méridien has collaborated with Parisian pop reinventors Nouvelle Vague on an innovative music partnership featuring a 24-hour playlist and live pop-up music events.

Walk in Le Méridien St Julians Hotel & Spa now or any time during the festive season, and unveil the wonders of this inspiring hotel soundtrack with friends and family, in all the public areas of the hotel.

Share your thoughts on your favourite social networks: #lemeridienmalta.

#LMMUSICLEMERIDIEN.COM/MUSIC

N 55° 35’ E 30° 14’

LE MERIDIEN ST. JULIANS HOTEL + SPA

T +356 2311 0000 lemeridienmalta.com

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CHRISTMAS AND NEW YEAR FESTIVITIES

To reserve your table, please call+356 2311 2500 during office hours or kindly place your query online at lemeridienmalta.com/christmas.

Our menus include a few vegetarian options. Gluten free, sugar free and lactose free items may also be available on request. Kindly inform us upon booking in case of food allergies.

Free parking (subject to availabil ity) .

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CHRISTMAS EVE DINNER24 DECEMBER 2015, 19:00CHRISTMAS BUFFET DINNER WITH LIVE ENTERTAINMENTVENUE: GALLERY (LEVEL 1)PRICE: €40 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE7-14 YEARS OLD: €20

FESTIVE GREETINGSitalian antipasti with salumeria, pickles, chutneys and vegetables sott’ olio selection of terrines with seasonal game and fish with condimentsselection of spanish tapas with scented olive oil and garden herbsselection of middle eastern meze with dips and cruditiesselection of marinated fish and shellf ish asian sushi with pickled ginger, wasabi and soy dressing SOUPcream of broccoli soup with mint and roasted almonds served with toasted crostiniprawn bisque flavoured with orange and aniseed served with chive scones

PASTAbraised veal and wild mushroom lasagne with parmesanricotta ravioli with pumpkin, artichokes, walnut and rocket pestopasta with fried chorizo sausage, marinated seafood, oven dried cherry tomato and basil salsa rosa

CHRISTMAS CARVERYtraditional roast turkey with sage and onion stuffing and gravy with cranberriesloin of pork topped with apple, walnut, herb crust, sauteed mushrooms and pan juices

MAIN COURSEmoroccan lamb tagine, with preserved lemon, olives and corianderduck leg confit with savoy cabbage, bacon, celeriac ragu and forest fruit jussteamed white fish fi l let with ginger and garlic on wilted spinach, mussels and clam ragu, tofu and nut crumble

ACCOMPANIMENTSbaked potatoes with onion and rosemary, parsley, boiled potatoes,buttered sprouts, steamed pumpkin with walnut butter,buttered green cauliflower and broccoli au gratin

KIDS MENUfish fingers, chicken nuggets, sausage rolls , potatoes, mini burgers, pasta with ragu

CHEESE TABLEa selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti , grissini , dried fruits and nuts

DESSERTselection of cakes, pies, f lans and individual desserts, hot pudding chocolate fountain with fresh fruit and marshmallowstraditional christmas pudding with brandy sauce and mince pies

“THE SMELLS OF CHRISTMAS ARE THE SMELLS OF CHILDHOOD.”RICHARD PAUL EVANS

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CHRISTMAS EVE DINNER24 DECEMBER 2015, 19:00CHRISTMAS PLATED MENU VENUE: KUDETA LOUNGE & BAR (LEVEL 3)PRICE: €45 PER ADULT

COLD STARTERpecorino cheese and parma ham tart with hazelnut crumble and honey truffle gel

PASTArosemary and balsamic flavoured spicy lamb ragout served with pappardelle

MAINsnapper and prawn roulade with saffron cauliflower couscous and squid ink aioli

OR

gril led angus beef sirloin steak with slow roasted shallots, textures of celeriac and classic red wine jus

DESSERTwhite chocolate and raspberry mouse with honeycomb ginger soil and port wine jel ly

“CHRISTMAS WAVES A MAGIC WAND OVER THIS WORLD, AND BEHOLD, EVERYTHING IS SOFTER AND MORE

BEAUTIFUL.“NORMAN VINCENT PEALE

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EARLY-MORNING BREAKFAST25 DECEMBER 2015, 01:00CHRISTMAS BUFFET BREAKFASTVENUE: SCIROCCO RESTAURANT (LEVEL 2)PRICE: €27.00 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €12.75

JUICE STATIONorange juice, tomato juice, pineapple juice, grapefruit juice, apple juice, peach juice, cranberry juice and mineral water

CEREALScocopops, muesli , corn flakes, all-bran, fruit and fibre, frosties, weetabix, granola, plain, fruit , low fat and fat bio yogurts

COLD COUNTER CORNERselection of italian salamis, cured ham, smoked turkey, chorizo and mortadella, marinated salmon, sardines and smoked swordfish, wide selection of international and local cheese served with dried fruit , galletti , homemade chutneys and nuts

SALADS AND DRESSINGSselection of mixed salad leaves, tomatoes, basil and cucumber selection of marinated and gril led vegtables with house pickles and dressings

HEALTHY CORNERsliced fruit , poached fruit , fruit compotes, jams, honey and a selection of nuts and dried fruit

BAKERY CORNERselection of bread including soft white bread, white and multigrain ciabatta, sl iced bread, assorted loaves, coffee bread, muffins, dry cakes, warm pancakes and waffles with condiments and a wide selection of danish pastries

HOT COUNTER SELECTIONbraised beef with whiskey sauce, gril led cumberland beef and chicken sausages, streaky and back bacon, baked beans, garlic fried mushrooms, scrambled eggs, fried eggs and omelettes, gril led tomatoes, sauteed potatoes and hash browns

MALTESE CORNERbalbuljata, imbuljuta, pea cakes, cheese cakes, qassata, traditional bread pudding and date fingers

“YOU BETTER WATCH OUT, YOU BETTER NOT CRY BETTER NOT POUT I’M TELLING YOU WHY SANTA CLAUS IS COMING TO TOWN.” HAVEN GILLESPIE

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“I WILL HONOR CHRISTMAS IN MY HEART, AND TRY TO KEEP IT ALL THE YEAR.”

CHARLES DICKENS

CHRISTMAS DAY LUNCH25 DECEMBER 2015, 13:00CHRISTMAS BUFFET LUNCH WITH LIVE ENTERTAINMENTVENUE: SCIROCCO RESTAURANT (LEVEL 2)PRICE: €45 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE 7 -14 YEARS OLD: €22.50

CHEF’S FESTIVE ANTIPASTO TABLEitalian antipasti with salumeria, pickles, chutneys and vegetables sott’olioselection of terrines with seasonal game and fish with condimentsselection of spanish tapas with scented olive oil and garden herbsselection of middle eastern meze with dips and cruditiesselection of marinated fish and shellf ishasian sushi with pickled ginger, wasabi and soy dressing

SOUPSroasted pumpkin and chestnut soup served with toasted ciabatta croutonsleek and potato soup with smoked cod and sour cream

PASTAgarganell i with maltese sausage, broad beans and wild mushrooms tossed in a l ight red wine justrofie verdi with poached salmon, clams and broccoli tossed in saffron infused cream sauce baked cannelloni , with chicken, spinach and gorgonzola cream topped with a walnut and parmesan crust

FROM THE CARVERYtraditional roasted turkey with corn bread stuffing, trimmings, cranberry and orange relish and bourbon gravyroasted leg of lamb stuffed with feta cheese, rosemary and olive jus

FROM THE COUNTERbraised belly of pork, pickled cabbage with juniper berries, sweet apple and onion marmaladeslow cooked thyme and local beer brined beef, caramelised shallots, lentil and pancetta raguconfit of rabbit, glazed root vegetables, marsala and garlic infused juspan-seared salmon fi l lets on creamed fennel and leeks with an aniseed and l ime veloute

ACCOMPANIMENTSherb roasted potatoes, almond croquette potatoes, buttered sprouts, creamed swede, paprika parsnips and lemon glazed carrots


CHEESE TABLEa selection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti , grissini , dried fruits and nuts

DESSERTselection of cakes, pies, f lans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, l ive cooking of waffles, traditional christmas pudding with brandy sauce and mince pies

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“AT CHRISTMAS PLAY AND MAKE GOOD CHEER, FOR CHRISTMAS COMES BUT ONCE A YEAR” THOMAS TUSSER

CHRISTMAS DAY LUNCH25 DECEMBER 2015, 13:00ENHANCED CHRISTMAS BUFFET LUNCH WITH LIVE ENTERTAINMENTVENUE: GALLERY (LEVEL 1)PRICE: €49.50 PER ADULT INCLUDING 1/2 BOTTLE OF WINE CHILDREN UP TO 6 YEARS OLD: FREE 7-14 YEARS OLD: €22.50


SOUPSroasted pumpkin and chestnut soup served with toasted ciabatta croutonsleek and potato soup with smoked cod and sour cream

PASTAgarganell i with maltese sausage, broad beans and wild mushrooms tossed in a l ight red wine justrofie verdi with poached salmon, clams and broccoli tossed in a saffron infused cream sauce baked cannelloni , with chicken, spinach and gorgonzola cream topped with a walnut and parmesan crust

FROM THE CARVERYtraditional roasted turkey with corn bread stuffing, trimmings, cranberry and orange relish and bourbon gravyroasted leg of lamb stuffed with feta cheese and rosemary, olive jus

FROM THE COUNTERbraised belly of pork, pickled cabbage with juniper berries, sweet apple and onion marmaladeslow cooked thyme and local beer brined beef, caramelised shallots, lentil and pancetta raguconfit of rabbit, glazed root vegetables, marsala and garlic infused juspan-seared salmon fi l lets on creamed fennel and leeks with an aniseed and l ime veloute

ACCOMPANIMENTSherb roasted potatoes, almond croquette potatoes, buttered sprouts, creamed swede, paprika parsnips and lemon glazed carrots


CHEESE TABLEselection of local and international cheese served with homemade pickles, chutneys, marinated vegetables, galletti , grissini , dried fruits and nuts

DESSERTselection of cakes, pies, f lans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, l ive cooking of waffles, traditional christmas pudding with brandy sauce and mince pies

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“I HEARD THE BELLS ON CHRISTMAS DAY, THEIR OLD, FAMILIAR CAROLS PLAY, AND WILD AND SWEET

THE WORDS REPEAT OF PEACE ON EARTH, GOOD-WILL TO MEN!”

HENRY WADSWORTH LONGFELLOW

CHRISTMAS DAY LUNCH25 DECEMBER 2015, 13:00CHRISTMAS PLATED LUNCH VENUE: KUDETA LOUNGE & BAR (LEVEL 3)PRICE: €40 PER ADULT

PASTApumpkin and ricotta tortell i with gril led mushrooms, tarragon and jerusalem artichokes veloute

MAINcrispy skin salmon fi l let with butter roasted parsnips, braised kale and a l ight ginger and dil l cream OR

gril led turkey breast medall ions wrapped in a bacon herb crust and roasted chestnut fricassee, port and sage jus

DESSERTdark chocolate mousse on ginger biscuit with forest fruit compote and whiskey cream gel

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NEW YEAR’S EVE DINNER31 DECEMBER 2015, 19:00NEW YEAR’S EVE BUFFET MENU WITH LIVE ENTERTAINMENTVENUE: SCIROCCO RESTAURANT (LEVEL 2)PRICE: €75 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE7-14 YEARS OLD: €30


SOUPScream of honey roasted parsnips and lentil soup with smoked pork and thymesweet and spicy carrot soup served with toasted croutons

PASTAcannelloni with smoked cod, white beans and herb garlic creampumpkin ravioli with oyster mushrooms and asparagus tossed in sage buttergarganell i pasta with confit of rabbit, fava beans and roasted artichokes tossed in a red wine cream sauce

FROM THE CARVERYslow roasted prime rib of beef, caramelised shallots and cognac jussalmon en-croute with prawn and fish mousse served with tomato and basil salsa

FROM THE COUNTERgril led lamb chops with date and ras el hanout spiced couscous served with a yogurt and mint dressingpot roasted corn fed chicken with roast vegetables, smoked garlic and preserved lemongril led pork medall ions with roasted zucchini , cider and sti lton saucepan-seared fish fi l lets, on pak choi and mushrooms noodles, coconut and lemon grass broth

ACCOMPANIMENTSthyme roasted new potatoes, celeriac and sweet potato dauphinoise,roasted vegetable and goat cheese sesame tart, tossed green beans with kohlrabi and almonds and panache of fresh seasonal vegetables



DESSERTselection of cakes, pies, f lans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, l ive cooking of waffles with sauces and compotes and selection of ice-creams

“A LITTLE SMILE, A WORD OF CHEER, A BIT OF LOVE FROM SOMEONE NEAR, A LITTLE GIFT FROM ONE HELD

DEAR, BEST WISHES FOR THE COMING YEAR…THESE MAKE A MERRY CHRISTMAS!”JOHN GREENLEAF WHITTIER

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NEW YEAR’S EVE DINNER31 DECEMBER 2015, 20:00NEW YEAR’S EVE PLATED MENU WITH LIVE ENTERTAINMENTVENUE: KUDETA LOUNGE & BAR (LEVEL 3)PRICE: €95 PER ADULT INCLUDING WINE WITH EVERY COURSE

WELCOME CANAPEcured maltese sea bass fi l let served with pickled beetroot and basil cake

STARTERconfit of quail and rabbit terrine together with port wine infused fig, chutney and fennel brioche

INTERMEDIATEnew zealand lamb and lemon thyme ravioli with creamy parsnip puree

SORBETforest fruit sorbet with candied lemon zest and star anise vodka

MAIN slow cooked angus beef fi l let served with ox tail croquette, pomme galette and red wine beef jus

OR

pan seared brown meagre with toasted baby spinach, gril led leeks, champagne and saffron veloute

DESSERT the “bitter chocolate heaven” you will never forget

“BLESSED IS THE SEASON WHICH ENGAGES THE WHOLE WORLD IN A CONSPIRACY OF LOVE”HAMILTON WRIGHT MABIE

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NEW YEAR’S DAY LUNCH01 JANUARY 2015, 13:00NEW YEAR’S DAY BUFFET LUNCH WITH LIVE ENTERTAINMENTVENUE: SCIROCCO RESTAURANT (LEVEL 2)PRICE: €45.50 PER ADULT CHILDREN UP TO 6 YEARS OLD: FREE7-12 YEARS OLD: €1513-16 YEARS OLD: €24.50


SOUPScream of mushroom and tarragon soupseafood bouil labaisse served with olive toasted croutons

PASTApasta with marinated fennel, cherry tomato and seafood tossed in l ight prawn bisquebaked lasagne with spinach, mushrooms and veal gratinated with brie cheesegnocchi pasta tossed with gril led vegetables and walnut pesto

FROM THE CARVERYwhole roast pork stuffed with maltese sausage, pistachio and prunes served with its own roasted gravy and a sweet apple and onion relish

FROM THE COUNTERhot green tea smoked quail with an orange quinoa salad and sherry jusveal saltimbocca alla romana with pea risotto and marsala jusslow braised lamb shanks with olives, honey and root vegetablesduo of fish fi l lets with a lemon and parsley gremolata

ACCOMPANIMENTSherb roasted potatoes, black sesame crusted sweet potatoes,gril led asparagus, chestnuts and feta cheese tarts, bean and tomato ragu and panache of fresh seasonal vegetables



DESSERTselection of cakes, pies, f lans, individual desserts, hot pudding, chocolate fountain with fresh fruits and marshmallows, l ive cooking of waffles with sauces and compotes and selection of ice-creams

“CHEERS TO A NEW YEAR AND ANOTHER CHANCE FOR US TO GET IT RIGHT.“

OPRA WINFREY

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YOUR HOME AWAY FROM HOMEDON’T DRINK AND DRIVE. ENHANCE YOUR END-OF-YEAR CELEBRATIONS AND SLIP INTO THE MOST COMFORTABLE LE MERIDIEN BEDDING AFTER YOUR DINNER WITH US.

CHRISTMAS EVE OVERNIGHT STAY

For guests dining at Le Méridien €100 for double occupancy in a Superior room, breakfast included.€115 for double occupancy in a Deluxe sea view room, breakfast included.

For guests not dining at Le Méridien€120 for double occupancy in a Superior room, breakfast included.€135 for double occupancy in a Deluxe sea view room, breakfast included.

NEW YEAR’S EVE OVERNIGHT STAY

For guests dining at Le Méridien€120 for double occupancy in a Superior room, breakfast included.€140 for double occupancy in a Deluxe sea view room, breakfast included.

For guests not dining at Le Méridien€130 for double occupancy in a Superior room, breakfast included€150 for double occupancy in a Deluxe sea view room, breakfast included.

The above offers are subject to availabil ity and suite upgrades are available against supplements.

Call us during office hours on 2311 2111/2 or contact us via [email protected].

UNDERNEATH THE CHRISTMAS TREEWEEKEND BREAK GIFT VOUCHERS(valid until the 20th of March 2015)

2 nights in a Superior room, for max. 2 persons, including daily breakfast: €200 per voucher.

2 nights in a Deluxe sea view room, for max. 2 persons, including daily breakfast: €235 per voucher.

GYM MEMBERSHIP GIFT VOUCHERS

DINING VOUCHERSWe offer a vast choice of dining vouchers.

Kindly contact [email protected] additional information.

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MENUS FOR SPECIAL EVENTS PRIVATE FUNCTIONS

UP TO 10% DISCOUNTON ADVERTISED FOOD PRICE WHEN BOOKING PRIOR TO NOVEMBER 15 2015

To place an enquiry or get a quote

for your event, please call 2311 2107/09

during office hours or kindly send your query

to [email protected]

Beverage packages are available on page 25.

Kindly note that that various menus require a minimum

of 35 attendees. Gluten free, sugar free

and lactose free items may also be available

on request.

N 55° 35’ E 30° 14’ DESTINATION UNLOCKED


39, Main Street, Balluta Bay St Julians STJ 1017 T +356 2311 0000 lemeridienmalta.com

DELIGHTS DU JOUR A NEW PERSPECTIVE ON ECLAIRSA SWEET TENDERNESS TO SHARE AT CHRISTMAS OR ALL YEAR ROUND

A delicious French pastry with a local twist: inject a little joie de vivre to your stay, to your event or to your visit at Le Méridien St Julians Hotel & Spa.

Our éclairs are also available for take-away.

Tell us about your experience:

#LMeclairs #lemeridienmalta

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BUFFET MENU 1

STYLE: BUFFETVENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES)PRICE: €21.50 PER PERSON

SALAD CORNER mixed garden greens and 5 marinated chef salads served with bread rolls

PLATED SOUPcream of vegetable soup served with croutons

PASTA STATIONpasta with roasted eggplant, tomato and basil fondues and fresh ricotta

FROM THE HOT COUNTER (BUFFET) baked fish fi l lets with lemon and tomato beurre blancroasted turkey breast with sage and onion jusherb roasted potatoespanache of seasonal vegetables

PLATED DESSERTapple crumble with vanil la ice-cream

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BUFFET MENU 2 STYLE: BUFFETVENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES)PRICE: €23.50 PER PERSON

STARTERtomatoes, cucumber, mixed lettuce, marinated butter beans and coleslaw3 marinated chef salads, dips and dressingsfreshly baked bread rolls

SOUP KETTLEwinter vegetable broth with garlic croutons

PASTA STATIONpasta with mushrooms, maltese sausage and broad beans tossed in a thyme cream sauce

FROM THE CARVERYbraised pork belly with apple and cinnamon chutney

FROM THE HOT COUNTERbaked herb crusted fish fi l lets with a lemon and tomato salsaroasted turkey with cranberry saucelyonnaise potatoespanache of seasonal vegetables

DESSERTtraditional christmas delicacies including chocolate fudge cake, apple pie, and bread and butter pudding

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BUFFET MENU 3

STYLE: BUFFETVENUES: BALLROOM OR GALLERY (BASED ON THE NUMBER OF ATTENDEES)PRICE: €25.50 PER PERSON

STARTERSselection of antipasti and saladsselection of cold cuts marinated seafood saladtomatoes, cucumber, mixed lettuce, marinated butter beans, coleslaw, couscous salad, beetroot salad, dips and dressings

SOUP KETTLEcream of cauliflower and white bean soup, with braised pork and cream

PASTA STATIONpasta with pumpkin, roasted artichokes and rocket pesto

FROM THE CARVERYroasted turkey with cranberry jus

FROM THE HOT COUNTERsteamed white fish fi l lets served in a ginger, lemon grass and coconut brothbraised beef with glazed vegetables and rosemary jusseasonal vegetables glazed with lemon and parsley butterroasted potatoes boulangere

DESSERTchristmas pudding with brandy saucemince piestraditional christmas delicacies including milk chocolate and orange mousse, pear crumble and baked cheese cake

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RECEPTION MENU 1

STYLE: STANDING RECEPTIONVENUES: BALLROOM, GALLERY OR KUDETA LOUNGE & BARPRICE: €19 PER PERSON

COLD CANAPESstilton cheese, pears and walnut spiralartichoke, tomato and basil crostini , feta snowchicken l iver and roasted peaches chouxturkey and avocado salad on pumpernickel breadcorn cups with marinated prawns, mango and chil l i

HOT CANAPESwild mushrooms arancini with peppered cream aiolivegetable samosa with curried mint and mango chutneysalmon, lemon and chive tartletsherb and lemon breaded prawns with chil i mayo dressingduck and plum spring rollpork yakitori with spring onions and sesamebeef stiffado fi l led bouchees

DESSERTmince pieschestnut, orange and chocolate delicerum and coconut balls

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RECEPTION MENU 2


COLD CANAPESstilton cheese, pears and walnut spiralartichoke, tomato and basil crostini , feta snowchicken l iver and roasted peaches chouxturkey and avocado salad on pumpernickel breadcorn cups with marinated prawns, mango and chil l i chimichurri spiced new zealand mussels

HOT CANAPESwild mushrooms arancini with peppered cream aiolivegetable samosa with curried mint and mango chutneysalmon, lemon and chive tartletsherb and lemon breaded prawns with chil i mayo dressingduck and plum spring rollspork yakitori with spring onions and sesamebeef stiffado fi l led boucheesbacon, sausage and prune palmiers

DESSERTSmince pieschestnut, orange and chocolate delicerum and coconut ballscoffee opera cake

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RECEPTION MENU 3


COLD CANAPESstilton cheese, pears and walnut spiralartichoke, tomato and basil crostini , feta snowantipasti skewer (marinated mozzarella, olives and parma ham)chicken l iver and roasted peaches chouxturkey and avocado salad on pumpernickel breadcorn cups with marinated prawns, mango and chil ichimichuri spiced new zealand musselsparsnips scones with peppered beef and horseradish cream

HOT CANAPESwild mushrooms arancini with peppered cream aiolivegtable samosa with curried mint and mango chutneysalmon, lemon and chive tartletsherb and lemon breaded prawns with chil i mayo dressingduck and plum spring rollschicken kebabs with satay saucepork yakitori with spring onions and sesamebeef stiffado fi l led boucheesbacon, sausage and prune palmiers

DESSERTSmince pieschestnut, orange and chocolate delicerum and coconut ballscoffee opera cakemini christmas pudding with brandy sauce

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RECEPTION MENU 4+ A TABLE OF YOUR CHOICE


COLD CANAPESstilton cheese, pears and walnut spiralartichoke, tomato and basil crostini , feta snowantipasti skewer (marinated mozzarella, olives and parmaham)chicken l iver and roasted peaches chouxturkey and avocado salad on pumpernickel breadsmoked salmon, olive and thyme focaccia with lemon creamcorn cups with marinated prawns, mango and chil ieschimichuri spiced new zealand mussels

HOT CANAPESpumpkin, sage and chil i risotto finished with crushed amaretto biscuitsassorted asian nibblesasparagus, crab and chive cream quichesherb and lemon breaded prawns with chil i mayo dressingchicken kebabs with satay saucebeef stiffado fi l led boucheesbacon, sausage and prunes palmiersbourbon-glazed pork bellylamb rogan josh with spiced aubergine

DESSERTSchristmas minced pieschestnut, orange and chocolate delicerum and coconut ballscoffee opera cakecognac and white chocolate trufflesginger cookiesmini christmas pudding with brandy sauce

THEMED CARVERY TABLES (TO CHOOSE FROM)turkey stationapple and cinnamon marinated turkey with sage, corn bread and apricot apple and cider jusginger and cranberry chutneymarinated broccoli salad, carrots and raisins with wholegrain mustard and walnut vinaigrettepickled celeriac, onion and caper saladhoney and thyme roasted warm potato saladselection of bread rolls

salmon stationroasted scottish salmonsun dried tomato aiolisour cream remoulademarinated fennel, beetroot and cabbage slawmixed lettuce leaveslebanese couscous with gril led vegetablesgarlic and herb gril led pita bread

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OFFICE LUNCH HOURS

Enjoy some stress-free christmas menus with our delicious Le Meridien festive catering.

STARTERSa selection of chef christmas salads (5) with bread rolls and butter€6.50 / per person

MAIN COURSESbraised beef with glazed vegetables, rosemary jus and oven roasted potatoes €10.50 / per person

crispy pork belly with apple and cinnamon chutney lyonnaise potatoes and vegetable panache €7.50 / per person

roasted turkey breast with sage and onion jus, gril led vegetables and crushed potatoes €9.00 / per person

steamed white fish fi l lets served in a ginger, lemon grass broth with steamed rice and fried vegetable €8.50 / per person

DESSERTS christmas pudding with brandy sauce mince pies apple crumble €7.50 / per person

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THE SPIRITS OF CHRISTMASWELCOME PACKAGESfreshly brewed mulled wine €2.50 / person

sparkling wine €3.50 / person

alcoholic cocktail €4.50 / person BEVERAGE PACKAGES

local internationalfree-flowing wine and water €7.00 €8.50

free-flowing wine, water and €8.50 €9.50 soft drinks

free-flowing wine, water, soft €10.50 €12.50 drinks and beer OPEN BARS

for 25 to 40 participants 2 hours 3 hours 4 hoursopen bar 1: soft drinks, juices €6.00 €7.00 €8.00 and water

open bar 2: soft drinks, juices, €8.50 €10.00 €11.50 water and beer

open bar 3: soft drinks, juices, €11.00 €12.50 €14.00 water, beer and wine

open bar 4: soft drinks, juices, €15.50 €18.00 €20.50 water, beer, wine and spirits for 40 to 80 participants 2 hours 3 hours 4 hoursopen bar 1: soft drinks, juices €5.00 €6.00 €7.00and water



open bar 4: soft drinks, juices, €14.50 €17.00 €19.50 water, beer, wine and spirits

for 80 participants and over 2 hours 3 hours 4 hours

open bar 1: soft drinks, juices €4.50 €5.50 €6.50 and water



open bar 4: soft drinks, juices, €13.50 €16.00 €18.50 water, beer, wine and spirits

THE ABOVE PACKAGE PRICES ARE ONLY AVAILABLE WITH THE MENUS FEATURED IN THE BROCHURE.THE OPEN BAR PRICES ARE ALSO AVAILABLE WITHOUT A FOOD MENU FOR GROUPS OVER 80 PARTICIPANTS.AN EXTRA CHARGE OF €5.00 PER PERSON APPLIES FOR STANDALONE OPEN BARS OF LESS THAN 80 PARTICIPANTS.

©2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Le Méridien and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.


T +356 2311 0000 lemeridienmalta.com

THE EFFERVESCENT SPIRIT OF SOCIALIZINGWith a sophisticated array of spirited libations, Le Méridien Sparkling adds a modern twist to the ritual of cocktail hour. Join us at KuDéTa Lounge & Bar to discover your favourite Sparkling cocktail.

For more information, visit lemeridien.com/sparkling or call +356 2311 0000

#LMsparkling #lemeridienmalta

N 55° 35’ E 30° 14’ DESTINATION UNLOCKED

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WRAP IT UPWE ARE EXTENDING SPECIAL TRIMMINGS FOR THE BOOKING OF YOUR EVENT, AS FOLLOWS:

For groups of 25 - 50 participants1 day pass for 2 persons in our spa facil it ies

For groups of 51 - 100 participants1 dining voucher for 2 persons at Scirocco Restaurant

For groups of 101 - 150 participants1 3-course chef menu for 4 persons at KuDéTa Restaurant

For groups of 151 - 200 participants1 night stay for 2 persons, breakfast included

For groups of 201 participants and more2 night stay for 2 persons, breakfast included

ARE YOU ATTENDING THE FESTIVE SEASON AT LE MERIDIEN? WHY NOT STAY A LITTLE LONGER?OVERNIGHT RATES, EXCLUSIVE TO FESTIVE SEASON PRIVATE FUNCTION ATTENDEES:

1 night stay on the night of your event, in a Superior room (max 2 persons), including breakfast: €80 for the night

1 night stay on the night of your event, in a Deluxe sea view room (max 2 persons), including breakfast: €100 for the night

Kindly contact our events team during office hours on 2311 2107/09 or send your query to [email protected]

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