ffa judging contest meat identification study guide first edition, 2003
DESCRIPTION
FFA Judging Contest Meat Identification Study Guide First Edition, 2003. By Tom McCutcheon. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/1.jpg)
FFA Judging Contest
Meat Identification Study Guide
First Edition, 2003
By Tom McCutcheon
![Page 2: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/2.jpg)
The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance.
The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation.
The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service.
Tom McCutcheonExtension Agent and Extension Clinical Assistant
[email protected] WVU Monongalia County Extension Office26 Commerce Drive, WesMon PlazaMorgantown, WV 26501(304) 291-7201FAX (304) 291-7202
![Page 3: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/3.jpg)
Instructions
The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.
![Page 4: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/4.jpg)
American Roast
![Page 5: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/5.jpg)
American Style Roast
• Species –– Lamb
• Primal Cut –
– Leg
![Page 6: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/6.jpg)
Arm Roast
![Page 7: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/7.jpg)
Arm Roast
• Species –– Beef
• Primal Cut –
– Chuck
![Page 8: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/8.jpg)
American Roast
![Page 9: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/9.jpg)
Arm Roast
• Species –– Pork
• Primal Cut –
– Shoulder
![Page 10: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/10.jpg)
Arm Picnic Roast
![Page 11: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/11.jpg)
Arm Picnic Roast
• Species –– Pork
• Primal Cut –
– Shoulder
![Page 12: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/12.jpg)
Back Ribs
![Page 13: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/13.jpg)
Back Ribs
• Species –– Pork
• Primal Cut –
– Loin
![Page 14: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/14.jpg)
Blade Roast
![Page 15: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/15.jpg)
Blade Roast
• Species –– Beef
• Primal Cut –
– Chuck
![Page 16: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/16.jpg)
Blade Roast
![Page 17: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/17.jpg)
Blade Roast
• Species –– Pork
• Primal Cut –
– Loin
![Page 18: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/18.jpg)
Blade Boston Roast
![Page 19: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/19.jpg)
Blade Boston Roast
• Species –– Pork
• Primal Cut –
– Shoulder
![Page 20: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/20.jpg)
Bottom Round Roast
![Page 21: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/21.jpg)
Bottom Round Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 22: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/22.jpg)
Breast Roast
![Page 23: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/23.jpg)
Breast Roast
• Species –– Lamb
• Primal Cut –
– Foreshank and Breast
![Page 24: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/24.jpg)
Brisket Roast
![Page 25: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/25.jpg)
Brisket Roast
• Species –– Beef
• Primal Cut –
– Brisket
![Page 26: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/26.jpg)
Center Loin Roast
![Page 27: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/27.jpg)
Center Loin Roast
• Species –– Pork
• Primal Cut –
– Loin
![Page 28: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/28.jpg)
Center Rib Roast
![Page 29: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/29.jpg)
Center Rib Roast
• Species –– Pork
• Primal Cut –
– Loin
![Page 30: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/30.jpg)
Country Style Ribs
![Page 31: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/31.jpg)
Country Style Ribs
• Species –– Pork
• Primal Cut –
– Loin
![Page 32: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/32.jpg)
Cross Cuts
![Page 33: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/33.jpg)
Cross Cuts
• Species –– Beef
• Primal Cut –
– Shank
![Page 34: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/34.jpg)
Cross Ribs
![Page 35: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/35.jpg)
Cross Ribs
• Species –– Beef
• Primal Cut –
– Chuck
![Page 36: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/36.jpg)
Crown Roast
![Page 37: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/37.jpg)
Crown Roast
• Species –– Lamb
• Primal Cut –
– Rib
![Page 38: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/38.jpg)
Eye Roast
![Page 39: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/39.jpg)
Eye Roast
• Species –– Beef
• Primal Cut –
– Rib
![Page 40: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/40.jpg)
Eye Round Roast
![Page 41: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/41.jpg)
Eye Round Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 42: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/42.jpg)
Flanken Style Ribs
![Page 43: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/43.jpg)
Flanken Style Ribs
• Species –– Beef
• Primal Cut –
– Chuck
![Page 44: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/44.jpg)
Flat Half
![Page 45: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/45.jpg)
Flat Half
• Species –– Beef
• Primal Cut –
– Brisket
![Page 46: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/46.jpg)
Frenched Style Roast
![Page 47: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/47.jpg)
Frenched Style Roast
• Species –– Lamb
• Primal Cut –
– Leg
![Page 48: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/48.jpg)
Fresh Ham
![Page 49: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/49.jpg)
Fresh Ham
• Species –– Pork
• Primal Cut –
– Leg
![Page 50: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/50.jpg)
Fresh Side
![Page 51: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/51.jpg)
Fresh Side
• Species –– Pork
• Primal Cut –
– Side (Belly)
![Page 52: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/52.jpg)
Heel of Round
![Page 53: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/53.jpg)
Heel of Round
• Species –– Beef
• Primal Cut –
– Round
![Page 54: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/54.jpg)
Leg
![Page 55: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/55.jpg)
Leg
• Species –– Lamb
• Primal Cut –
– Leg
![Page 56: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/56.jpg)
Mock Tender Roast
![Page 57: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/57.jpg)
Mock Tender Roast
• Species –– Beef
• Primal Cut –
– Chuck
![Page 58: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/58.jpg)
Point Half
![Page 59: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/59.jpg)
Point Half
• Species –– Beef
• Primal Cut –
– Brisket
![Page 60: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/60.jpg)
Ribs
![Page 61: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/61.jpg)
Ribs
• Species –– Lamb
• Primal Cut –
– Rib
![Page 62: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/62.jpg)
Riblets
![Page 63: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/63.jpg)
Riblets
• Species –– Lamb
• Primal Cut –
– Foreshank and Breast
![Page 64: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/64.jpg)
Large End Roast
![Page 65: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/65.jpg)
Large End Roast
• Species –– Beef
• Primal Cut –
– Rib
![Page 66: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/66.jpg)
Small End Roast
![Page 67: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/67.jpg)
Small End Roast
• Species –– Beef
• Primal Cut –
– Rib
![Page 68: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/68.jpg)
Rump Roast
![Page 69: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/69.jpg)
Rump Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 70: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/70.jpg)
Rump Roast
![Page 71: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/71.jpg)
Rump Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 72: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/72.jpg)
Seven Bone Roast
![Page 73: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/73.jpg)
Seven Bone Roast
• Species –– Beef
• Primal Cut –
– Chuck
![Page 74: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/74.jpg)
Shank Portion
![Page 75: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/75.jpg)
Shank Portion
• Species –– Lamb
• Primal Cut –
– Leg
![Page 76: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/76.jpg)
Short Ribs
![Page 77: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/77.jpg)
Short Ribs
• Species –– Beef
• Primal Cut –
– Plate
![Page 78: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/78.jpg)
Sirloin Roast
![Page 79: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/79.jpg)
Sirloin Roast
• Species –– Pork
• Primal Cut –
– Loin
![Page 80: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/80.jpg)
Sirloin Half
![Page 81: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/81.jpg)
Sirloin Half
• Species –– Lamb
• Primal Cut –
– Leg
![Page 82: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/82.jpg)
Spare Ribs
![Page 83: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/83.jpg)
Spare Ribs
• Species –– Pork
• Primal Cut –
– Side
![Page 84: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/84.jpg)
Square Cut
![Page 85: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/85.jpg)
Square Cut
• Species –– Lamb
• Primal Cut –
– Shoulder
![Page 86: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/86.jpg)
Tenderloin Roast
![Page 87: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/87.jpg)
Tenderloin Roast
• Species –– Beef
• Primal Cut –
– Loin
![Page 88: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/88.jpg)
Tenderloin Roast
![Page 89: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/89.jpg)
Tenderloin Roast
• Species –– Pork
• Primal Cut –
– Loin
![Page 90: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/90.jpg)
Tip Roast
![Page 91: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/91.jpg)
Tip Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 92: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/92.jpg)
Tip Roast – Cap Off
![Page 93: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/93.jpg)
Tip Roast – Cap Off
• Species –– Beef
• Primal Cut –
– Round
![Page 94: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/94.jpg)
Top Round Roast - Bnls
![Page 95: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/95.jpg)
Top Round Roast - Bnls
• Species –– Beef
• Primal Cut –
– Round
![Page 96: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/96.jpg)
Top Round Roast
![Page 97: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/97.jpg)
Top Round Roast
• Species –– Beef
• Primal Cut –
– Round
![Page 98: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/98.jpg)
Arm Steak
![Page 99: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/99.jpg)
Arm Steak
• Species –– Beef
• Primal Cut –
– Chuck
![Page 100: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/100.jpg)
Arm Steak
![Page 101: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/101.jpg)
Arm Steak
• Species –– Pork
• Primal Cut –
– Chuck
![Page 102: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/102.jpg)
Blade Steak
![Page 103: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/103.jpg)
Blade Steak
• Species –– Beef
• Primal Cut –
– Chuck
![Page 104: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/104.jpg)
Blade Steak
![Page 105: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/105.jpg)
Blade Steak
• Species –– Pork
• Primal Cut –
– Chuck
![Page 106: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/106.jpg)
Bottom Round Steak
![Page 107: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/107.jpg)
Bottom Round Steak
• Species –– Beef
• Primal Cut –
– Round
![Page 108: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/108.jpg)
Eye Steak
![Page 109: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/109.jpg)
Eye Steak
• Species –– Beef
• Primal Cut –
– Rib
![Page 110: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/110.jpg)
Eye Round Steak
![Page 111: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/111.jpg)
Eye Round Steak
• Species –– Beef
• Primal Cut –
– Round
![Page 112: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/112.jpg)
Flank Steak
![Page 113: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/113.jpg)
Flank Steak
• Species –– Beef
• Primal Cut –
– Flank
![Page 114: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/114.jpg)
Neck Slice Steak
![Page 115: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/115.jpg)
Neck Slice Steak
• Species –– Lamb
• Primal Cut –
– Shoulder
![Page 116: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/116.jpg)
Porterhouse Steak
![Page 117: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/117.jpg)
Porterhouse Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 118: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/118.jpg)
Round Steak
![Page 119: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/119.jpg)
Round Steak
• Species –– Beef
• Primal Cut –
– Round
![Page 120: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/120.jpg)
Seven Bone Steak
![Page 121: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/121.jpg)
Seven Bone Steak
• Species –– Beef
• Primal Cut –
– Chuck
![Page 122: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/122.jpg)
Sirloin Steak
![Page 123: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/123.jpg)
Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 124: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/124.jpg)
Sirloin Cutlets
![Page 125: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/125.jpg)
Sirloin Cutlets
• Species –– Pork
• Primal Cut –
– Loin
![Page 126: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/126.jpg)
Flat Bone Sirloin Steak
![Page 127: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/127.jpg)
Flat Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 128: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/128.jpg)
Pin Bone Sirloin Steak
![Page 129: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/129.jpg)
Pin Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 130: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/130.jpg)
Round Bone Sirloin Steak
![Page 131: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/131.jpg)
Round Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 132: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/132.jpg)
Shell Sirloin Steak
![Page 133: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/133.jpg)
Shell Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 134: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/134.jpg)
Wedge Bone Sirloin Steak
![Page 135: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/135.jpg)
Wedge Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 136: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/136.jpg)
Skirt Steak
![Page 137: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/137.jpg)
Skirt Steak
• Species –– Beef
• Primal Cut –
– Plate
![Page 138: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/138.jpg)
T-Bone Steak
![Page 139: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/139.jpg)
T-Bone Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 140: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/140.jpg)
Small End Steak
![Page 141: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/141.jpg)
Small End Steak
• Species –– Beef
• Primal Cut –
– Rib
![Page 142: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/142.jpg)
Tenderloin Steak
![Page 143: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/143.jpg)
Tenderloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 144: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/144.jpg)
Tip Steak – Cap Off
![Page 145: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/145.jpg)
Tip Steak – Cap Off
• Species –– Beef
• Primal Cut –
– Round
![Page 146: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/146.jpg)
Top Loin Steak
![Page 147: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/147.jpg)
Top Loin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 148: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/148.jpg)
Top Loin Steak - Bnls
![Page 149: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/149.jpg)
Seven Bone Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 150: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/150.jpg)
Top Loin Steak
![Page 151: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/151.jpg)
Top Loin Steak
• Species –– Pork
• Primal Cut –
– Loin
![Page 152: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/152.jpg)
Top Loin Steak - Bnls
![Page 153: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/153.jpg)
Top Loin Steak - Bnls
• Species –– Pork
• Primal Cut –
– Loin
![Page 154: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/154.jpg)
Top Round Steak
![Page 155: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/155.jpg)
Top Round Steak
• Species –– Beef
• Primal Cut –
– Round
![Page 156: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/156.jpg)
Top Sirloin Steak
![Page 157: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/157.jpg)
Top Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
![Page 158: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/158.jpg)
Arm Chop
![Page 159: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/159.jpg)
Arm Chop
• Species –– Lamb
• Primal Cut –
– Shoulder
![Page 160: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/160.jpg)
Blade Chop
![Page 161: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/161.jpg)
Blade Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 162: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/162.jpg)
Blade Chop
![Page 163: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/163.jpg)
Blade Chop
• Species –– Lamb
• Primal Cut –
– Shoulder
![Page 164: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/164.jpg)
Butterfly Chop
![Page 165: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/165.jpg)
Butterfly Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 166: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/166.jpg)
Double Chop
![Page 167: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/167.jpg)
Double Chop
• Species –– Lamb
• Primal Cut –
– Loin
![Page 168: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/168.jpg)
Loin Chop
![Page 169: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/169.jpg)
Loin Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 170: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/170.jpg)
Loin Chop
![Page 171: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/171.jpg)
Loin Chop
• Species –– Lamb
• Primal Cut –
– Loin
![Page 172: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/172.jpg)
Rib Chop
![Page 173: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/173.jpg)
Rib Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 174: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/174.jpg)
Rib Chop
![Page 175: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/175.jpg)
Rib Chop
• Species –– Lamb
• Primal Cut –
– Rib
![Page 176: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/176.jpg)
Sirloin Chop
![Page 177: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/177.jpg)
Sirloin Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 178: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/178.jpg)
Sirloin Chop
![Page 179: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/179.jpg)
Sirloin Chop
• Species –– Lamb
• Primal Cut –
– Leg
![Page 180: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/180.jpg)
Brains
![Page 181: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/181.jpg)
Brains
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 182: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/182.jpg)
Heart
![Page 183: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/183.jpg)
Heart
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 184: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/184.jpg)
Heart
![Page 185: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/185.jpg)
Heart
• Species –– Pork
• Primal Cut –
– Variety Meats
![Page 186: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/186.jpg)
Heart
![Page 187: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/187.jpg)
Heart
• Species –– Lamb
• Primal Cut –
– Variety Meats
![Page 188: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/188.jpg)
Kidney
![Page 189: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/189.jpg)
Kidney
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 190: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/190.jpg)
Kidney
![Page 191: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/191.jpg)
Kidney
• Species –– Pork
• Primal Cut –
– Variety Meats
![Page 192: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/192.jpg)
Kidney
![Page 193: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/193.jpg)
Kidney
• Species –– Lamb
• Primal Cut –
– Variety Meats
![Page 194: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/194.jpg)
Liver
![Page 195: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/195.jpg)
Liver
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 196: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/196.jpg)
Liver
![Page 197: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/197.jpg)
Liver
• Species –– Pork
• Primal Cut –
– Variety Meats
![Page 198: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/198.jpg)
Liver
![Page 199: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/199.jpg)
Liver
• Species –– Lamb
• Primal Cut –
– Variety Meats
![Page 200: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/200.jpg)
Sweetbread
![Page 201: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/201.jpg)
Sweetbread
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 202: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/202.jpg)
Tongue
![Page 203: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/203.jpg)
Tongue
• Species –– Beef
• Primal Cut –
– Variety Meats
![Page 204: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/204.jpg)
Tongue
![Page 205: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/205.jpg)
Tongue
• Species –– Pork
• Primal Cut –
– Variety Meats
![Page 206: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/206.jpg)
Tongue
![Page 207: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/207.jpg)
Tongue
• Species –– Lamb
• Primal Cut –
– Variety Meats
![Page 208: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/208.jpg)
Beef for Stew
![Page 209: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/209.jpg)
Beef for Stew
• Species –– Beef
• Primal Cut –
– Various
![Page 210: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/210.jpg)
Corned Brisket
![Page 211: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/211.jpg)
Corned Brisket
• Species –– Beef
• Primal Cut –
– Brisket
![Page 212: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/212.jpg)
Cubed Steak
![Page 213: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/213.jpg)
Cubed Steak
• Species –– Beef
• Primal Cut –
– Various
![Page 214: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/214.jpg)
Ground Beef
![Page 215: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/215.jpg)
Ground Beef
• Species –– Beef
• Primal Cut –
– Various
![Page 216: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/216.jpg)
Ground Pork
![Page 217: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/217.jpg)
Ground Pork
• Species –– Pork
• Primal Cut –
– Various
![Page 218: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/218.jpg)
Hocks
![Page 219: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/219.jpg)
Hocks
• Species –– Pork
• Primal Cut –
– Various
![Page 220: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/220.jpg)
Sausage
![Page 221: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/221.jpg)
Sausage
• Species –– Pork
• Primal Cut –
– Various
![Page 222: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/222.jpg)
Canadian Bacon
![Page 223: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/223.jpg)
Canadian Bacon
• Species –– Pork
• Primal Cut –
– Loin
![Page 224: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/224.jpg)
Center Slice
![Page 225: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/225.jpg)
Center Slice
• Species –– Pork
• Primal Cut –
– Cured Ham
![Page 226: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/226.jpg)
Whole Ham
![Page 227: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/227.jpg)
Whole Ham
• Species –– Pork
• Primal Cut –
– Cured Ham
![Page 228: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/228.jpg)
Ham Hocks
![Page 229: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/229.jpg)
Ham Hocks
• Species –– Pork
• Primal Cut –
– Cured Ham
![Page 230: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/230.jpg)
Jowl
![Page 231: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/231.jpg)
Jowl
• Species –– Pork
• Primal Cut –
– Jowl
![Page 232: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/232.jpg)
Loin Chop
![Page 233: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/233.jpg)
Loin Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 234: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/234.jpg)
Whole Picnic
![Page 235: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/235.jpg)
Whole Picnic
• Species –– Pork
• Primal Cut –
– Shoulder
![Page 236: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/236.jpg)
Rib Chop
![Page 237: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/237.jpg)
Rib Chop
• Species –– Pork
• Primal Cut –
– Loin
![Page 238: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/238.jpg)
Rump Portion
![Page 239: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/239.jpg)
Rump Portion
• Species –– Pork
• Primal Cut –
– Cured Ham
![Page 240: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/240.jpg)
Shank Portion
![Page 241: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/241.jpg)
Shank Portion
• Species –– Pork
• Primal Cut –
– Cured Ham
![Page 242: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/242.jpg)
Shoulder Roll
![Page 243: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/243.jpg)
Shoulder Roll
• Species –– Pork
• Primal Cut –
– Shoulder
![Page 244: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/244.jpg)
Slab Bacon
![Page 245: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/245.jpg)
Slab Bacon
• Species –– Pork
• Primal Cut –
– Side (Belly)
![Page 246: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/246.jpg)
Sliced Bacon
![Page 247: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/247.jpg)
Sliced Bacon
• Species –– Pork
• Primal Cut –
– Side (Belly)
![Page 248: FFA Judging Contest Meat Identification Study Guide First Edition, 2003](https://reader035.vdocument.in/reader035/viewer/2022062217/56815163550346895dbf8de4/html5/thumbnails/248.jpg)
Photo Credits
Texas A&M University – AggieMeat http://aggiemeat.tamu.edu/index.html