South Beach, Miami

SPRING SUMMER FALL WINTER

F I ELD REPORTInaugura l Is sue

Sample the exotic fruits grown on-site at this one-of-a-kind tropical botanic garden.

(and ever ything nice)

FRUIT & SPICE

Walking through the grounds of the Fruit & Spice Park, you’ll pass through a dense bamboo forest whistling in the wind, coconut trees exploding with yellow coconuts and banana groves sprouting purple baby bananas. Sample the exotic fruits grown on-site, like sapodilla, lychee, prickly pear or black sapote—known as “chocolate pudding fruit” for its taste and consistency. Located just 40 miles south of 1 Hotel South Beach, this one-of-a-kind tropical botanic garden grows more than 500 varieties of exotic fruits, herbs, spices and nuts from around the world.

The idea for the park originated in 1935 as a live-teaching lab to educate the public on how to grow tropical plants. A local park director dreamed of showcasing exotic botanicals from all areas of the globe thriving in the tropical South Florida climate. The break out of World War II halted plans and the idea was put on hold, but by 1944 the park was underway.

Today the park has grown to 37 acres, with over 500 plant and tree varieties organized by region of origin. The walking path winds through avocado groves from Central America, otherworldly Baobab trees from Africa and Longan trees from Asia.

There are over 150 varieties of mangos, 75 varieties of bananas and 40 varieties of grapes, as well as an abundance of less familiar fruits like jackfruit and carambola.

Take an interactive tram tour with a knowledgeable guide, where you can see, touch, taste and smell the fruits and plants. The grounds feature beautiful water gardens, with space for picnics and leisurely strolls. Before you go, stop for a bite at The Mango Café, an old schoolhouse and coral rock building that recall Florida’s early pioneer history.

Visit this unique Florida gem throughout the year for special events, festivals and workshops, and to sample a new crop of fruit in season.

Stop by concierge to plan your excursion.

Fruit & Spice Park24801 S.W. 187th AvenueHomestead, Florida 33031Phone: 305 247 5727Open 9am –5pm dailyClosed Thanksgiving & Christmas Daywww.fruitandspicepark.org

#dayl i fe

RECIPE

THE SAND BOX SANGRIA

“Combining seasonal s tone fr ui ts, cr i sp apples, local ly grown and pressed oranges with e lder f lower l iqueur and the zesty acidi ty o f Sauvignon

Blanc , this sangr ia wi l l l e t you escape the day.”

-Charles Steadman, Beverage Director

INGREDIENTS

4 oz Sauvignon Blanc

½ oz St-Germain Elderf lower

½ oz fresh orange juice

fresh cut Honeycr isp apple

fresh cut plum

DIRECTIONS

Add al l ingredients to a wine glass over ice. Garnish with an orange s l ice.

St ir and serve.

Stop by The Sand Box to enjoy this and other handcraf ted cocktai l s.

beachfront cabana

#1hotelsRe lax and co lor your wor ld . Ca l l the conc ie rge for co lored penc i l s and share your f in i shed creat ion on l ine .

RECYCLED HANGERSDid you know that 8 billion hangers go into landfills every year? That’s why you’ll find 100% recycled hangers in your closet. Made from 70% post-consumer and 30% post-industry recycled paper, these hangers are recyclable, compostable and biodegradable.

SEIZE YOUR #DAYLIFEWhat will you do with your #daylife? Take advantage of the energy and excitement of the daytime hours during your stay. Join special events on property, or venture out and discover what the neighborhood has to offer.

TRIPLE F ILTERED WATERWe’ve installed water purification systems of the highest grade throughout the hotel, including your room. So far you’ve helped us save 266,500 plastic bottles by refilling your reusable bottle from the tap.

GO FOR A RIDE WITH TESL ASave on fossil fuel and still get where you need to go in a Tesla. Rides are complimentary for guests within a three-mile radius of the hotel. Stop by the concierge for availability.

I t ’s 1 world.We’re more than a hotel . We’re a plat form for change.

By using sustainable design, reclaimed mater ials and

energy-saving methods, we’re taking smal l steps to chal lenge

industry standards and make the world a bet ter place.

HELP US HELP THE EARTH BYCONSERVING PRECIOUS RESOURCES

We encourage you to reuse your towels

and l inens. If you wish for replacements,

please leave your towels on the floor.

We wil l change your bed l inens on

the third day of your stay.

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MOON RITUALS AT 1 HOTELS

Our ancestors honored the cycles of nature and the changing of the seasons throughout time, using the positions of the sun, moon and stars to navigate and guide them. In our modern age we have gotten out of touch with the rhythm of nature, partly as a result of global light pollution and the disruption of our natural circadian rhythms from the constant light of our computer and phone screens.

But there is a renewed interest in the cycles of the moon and its effect on the way we feel. At 1 Hotels we like to honor this monthly waxing and waning through special rituals and activities at the new moon, when the sky is darkest, and the full moon, when the moon is at its brightest. These time old rituals inspire us to connect deeper with the earth and remember the teachings of our heritage.

Every month on the evening of the new moon, join us for Dark Sky. We dim the lights and set out candles in the lobby to reduce our impact, raise awareness for global light pollution and honor the celestial cycles of our planet. The dark night of the new moon is the perfect time to set intentions for the coming month.

In South Beach, we celebrate the arrival of the full moon with a rooftop party under the moonlight. Stop by the 1 Rooftop for a drink and dance to the tunes of our guest DJ. Shake off any negative energy you’ve accumulated throughout the month and feel refreshed and renewed.

By honoring the coming and going of the moon each month, we celebrate the present moment. Take the time to be a part of the event every month.

Check your LIFE AT 1 calendar for details.

Come to the rooftop for a celebration of the full moon.

BE AT 1 WITH YOURSELF

Take a mindful moment for yourself with a walk around the grounds of

The Ancient Spanish Monastery , and be transpor ted back in t ime to medieval Europe.

One of the oldest bui ldings in the Western Hemisphere, the or iginal proper ty

was purchased in Spain by Wil l iam Randolph Hearst in 1925. It was dismantled stone by

stone, shipped to the United States and placed in storage for many years,

eventual ly reassembled in Nor th Miami. The beautiful grounds feature gardens with

walkways l ined with lanterns, with statues and fountains spread throughout.

S it in the chapel of St. Bernard de Clairvaux and you’ l l be transpor ted back to 12th

century Spain. It ’s the perfect place for a moment of unhurr ied

tranqui l ity away from the raucous nightl i fe and bust l ing

crowds of South Beach.

16711 W. Dixie Highway, Nor th Miami Beach

Tom on Collins LobbyLobby lounge with cocktails and light fareDaily 3pm-late night

The Sand Box The Center PoolCatina-style poolside dining Daily 11am-5pmHappy Hour 5pm-8pm

Nativ Made LobbyJuice bar and caféDaily 7am-7pm

STK Collins AvenueModern steakhouse with in-house DJOpens at 6pm

WATRTaste a menu inspired by the islands of Polynesia and Japan with fresh poke and sushi in a lively rooftop atmosphere. Lunch 11am-5pm Dinner 6pm-11pm Bar/Lounge Sun-Thurs 11am-1am Fri/Sat 11am-2am

LOBBY FARMSTANDForage for seasonal fruits from local farmers at our Lobby Farmstand for a quick snack on the run.

TRY OUR OTHER RE STAUR ANT SLinger over brunch, grab a juice to go or see and be seen at our selection of drinking and dining options.

BE ACHCR AF T

“Tom Colicchio’s outpost... is far better than it needs to be. With wood-fired flatbreads, fresh seafood crudo, and satisfying fresh pastas, this is exactly the well-made, sorta-Italian food that Miami’s been missing for so long.” -Condé Nast TravelerBreakfast 7am-11:30am Lunch 12pm-3pm Dinner 6pm-10pm Brunch 12pm-3:30pm

Discover places to nourish your body and mind —

with farm-to-table cuis ine and fresh cocktai ls in a range of

atmospheres from l ively to laid-back, you’ l l f ind

somewhere to suit your mood and satisf y every palate.

Nature i s beaut i fu l and we want to keep i t that way. Th i s newspaper was pr inted with vegetab le-based, b iodegradable inks on paper made f rom loca l l y

sourced t rees , in a p lant powered by renewable w ind energy. I t was a l so made 100% carbon neutra l by p lant ing t rees in Honduras to of fset the emiss ions

caused by pr int ing and t ranspor t . P lease do your par t , recyc le th i s paper when you’re through.

COMING SOON TO BROOKLYN’S WATERFRONT

1 HOTEL BROOKLYN BRIDGE

SOUTH BE ACH CENTRAL PARK BRO OKLYN BRID GE

1hotels.com @1hotels facebook.com / 1hotels

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