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Fields on e Saco A Locally Grown, Artfully Served Epicurean Experience at Green umb Farms August 28, 2010

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Page 1: Fields on the Saco

Fieldson theSacoA Locally Grown, Artfully Served

Epicurean Experienceat Green Thumb Farms

August 28, 2010

Page 2: Fields on the Saco
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FIELDS ON THE SACO 2010 | 3

Fields on the Saco combines the best in artfullyprepared, local cuisine with farms, artists andslow food movements from Maine and New Hampshire.Take three neighboring New Hampshire and Maine farms and combine them with the talents of four award winning MWV chefs and Mt Washington Valley’s Green Team, and the result is a fabulous four course meal and event in the fields of Green Thumb Farms on the Saco River. On this night alone everything that touches your taste buds during an extraordinary meal will have been raised in the fertile ground of bordering family farms in Maine and New Hampshire.

But there is more than a distinctive meal; in keeping with the Slow Food movement developing in Mt Washington Valley, there will be guided farm tours and demos by local artisans, an historical trolley tour through farmlands, farm stores filled with foods, flowers and locally made products, “Canvassing the White Mountains:1834-1954” Exhibit at The Pace Gallery at the Leura Hill Eastman Performing Arts Center, New Hampshire wines, Maine’s distinctive Cold River Vodka and Gin, a corn maize, live music and an auction.

This event will support Mt Washington Valley’s Green Team’s efforts to engage Mount Washington Valley residents and businesses in adopting eco-friendly practices to reduce their environmental impact, and their community gardens project.

Guided Farm Tours ongoing from 1:30 pm to 5:30 pmDinner at 6:00 pm

Art-A-Ron-Dack Chair Auction in between coursesLive music provided by Sounds Clever Jazz

36, 7811

131517

2633

36384042

The Evening’s Program Pre-Dinner ToursFREE Family Funergy FestivalThe Menu

Meet Our Participating Farms Sherman Farm Green Thumb Farms Weston’s Farm

Art-A-Ron-Dack Chair Auction Our Sponsors

Meet Our Chefs Executive Chef Bryant Alden Chef Lisa Sommerville Chef Derrek Schlottmann Chef Jonathan Spak

Table of Contents

The Program

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FIELDS ON THE SACO 2010 | 5

The idea for Cold River Vodka originated with brothersLee and Donnie Thibodeau.Growing up in Presque Isle, the heart of Maine’s potato country, they listened to their father and uncles talk about turning potatoes into vodka. However, the realities of tending to the potato crop and the rigors of the annual harvest left little time.

Six years ago, the idea of commercially producing distinctive Maine potato vodka resurfaced between Donnie and Lee as they were driving back to their childhood home in Presque Isle. After years of talking about business ideas and debating the future of Maine’s potato industry, the two decided to make a potato based vodka from Green Thumb Farms potatoes. A farmer’s greatest challenge is to find a way to add value to their crop. This goal complemented their desire to preserve Maine’s open space and become the only vodka distillery in the country that would oversee its entire production – from planting potato seed to bottling vodka.

The four partners and their wives chose the name Cold River because glaciers carved the Cold River through the backbone of western Maine. From the aquifer that this clear pristine river feeds, the distillery takes its water. From a dream to a reality, from the ground to glass, from spud to super-premium spirits this is where Cold River Vodka and now Cold River Gin originate.

Maine Distilleries, LLC437 US Route One

Freeport, Maine 04032207-865-4828

www.coldrivervodka.com

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Saturday, August 28, 2010 • Visit on Your Own:

A) Grasshopper Farm | 2092 East Main Street (Route 302), Center Conway, NHTours at 1, 1:45, 2:30, 3:15Visit a hobby farm with goats, cows and a pig. Learn what it takes to raise these animals, and see the making of goat cheese in action!

B) Weston’s Farm and Markets | 48 River Street, Fryeburg, ME | www.westonsfarm.comOngoing from 2-5For over 200 years, the Weston family has been farming in the foothills of western Maine. At the farmstand you can buy an amazing array of fresh organic and/or sustainably-made local products, as well as gifts forthe holiday season.

C) Fryeburg Historical Society | 511 Main St. (Route 302), Fryeburg, MEwww.fryeburghistorical.orgOngoing from 2-5Self-reliance and agricultural production have both been cornerstones of the local economy throughout its history. This exhibit will highlight the role of local food production in our community. See photographs and memorabilia, and learn fun and interesting facts about Fryeburg area farms and farmers through the centuries.

FIELDS ONTHE SACO

PRE-DINNER TOURS

Pre-dinner educational, hands-on tours

brought to you bythe Mt. Washington Valley

Green Team.Meet the growers and farmers

of the MWV, and learn how you can further benefit from and

support local agriculture.To find out more about the

work of the Green Team, please visit www.mwvgreenteam.org

A) Grasshopper Farm2092 E. Main St. (Rt 302)Center Conway, NH

B) Weston’s Farm and Markets48 River Street, Fryeburg, ME

C) Fryeburg Historical Society511 Main St. (Rt 302), Fryeburg, ME

D) Pace Gallery at the Leura HillEastman Performing Arts Center745 Main St., Fryeburg, ME

E) Green Thumb Farms123 W. Fryeburg Rd., Fryeburg, ME

F) Sherman Farm2679 E. Conway Rd., E. Conway, NHG) Trolley Pick UpH) Fields on the Saco Dinner Site

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FIELDS ON THE SACO 2010 | 7

D) Pace Gallery - Leura Hill Eastman Performing Arts Center | 745 Main St., Fryeburg, MEwww.fryeburgacademy.org/podiumOngoing from 1:30-5:30Appreciate the local landscape; view the “Canvassing the White Mountains; A Personal Collection” exhibit of paintings from 1834-1954. From the early nineteenth century until the early twentieth century, some of America’s most important artists were members of the White Mountain School. Some recent scholarshipsuggests that the earliest painters of the White Mountains predate the well-known and influential Hudson River School. Consisting of important works lent by friends local and supporters, this unique exhibit is one you won’t want to miss!

Take the Trolley or Visit on Your Own:

E) Green Thumb Farms – Warehouse and Packing Plant | 123 West Fryeburg Road Fryeburgwww.greenthumbfarms.comTours at 1:30, 2:00, and 2:30 pmTrolley transportation available from Weston’s Beach leaving at 1:15, 1:45, or 2:15Get a close-up look at modern food production; see how a regional supplier to large grocery chains grows and processes potatoes, beans and corn for distribution to your local supermarket. You won’t want to miss thisfascinating “behind-the-scenes” look at how your food is stored, processed and packaged before it comes to you.

F) Sherman Farm – Greenhouses, Farmstand and Fields | 2679 East Conway Rd, East Conway, NHwww.shermanfarmnh.comGreenhouse/farm tours at 2:15, 2:45, 3:15 and 3:45.Beekeeping and weaving demonstrations ongoing from 1:30 - 5Trolley transportation from Green Thumb Farms to Sherman’s at 2:00, 2:30, and 3 pmSee how a family farm provides a variety of produce directly to local customers through their farmstand. This is retail food production on a community scale. Hear about environmentally-friendly farming that minimizes the use of chemicals, and about growing crops in a greenhouse. Shop at the farmstand for fresh produce, dairy and baked goods. As a bonus, check out demonstrations on backyard beekeeping and fiber production (weaving of alpaca wool) from local artisans.

G) Local History Trolley Tour Two tours available: 3:30, 4:30First 40 people; first-come, first-served.Take this hour-long narrated trolley ride, which will highlight local landmarks and make the history offarming in the region come alive. The tour will also feature brief stops at the Valley Community Garden at Sherman Farm, the Fryeburg Historical Society, and Weston’s family farm. Leaves from and returns to Weston’s Beach.

H) Narrated Trolley Ride to Dinner - Park your car conveniently and ride to dinner in style! Trolley leaves at 5:45 pm from Weston’s beach, returns at 8:30. First 40 people; first-come, first-served.

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mt. washington valley

green teamproud supporter of fields on the saco

A portion of the proceeds from the 2010 Fields on the Saco event will help to support the nonprofit MWV Green Team’s work.

Thank you for your supporT!

The Valley Community GardenAn organic garden providing fresh vegetables and flowers to MWV residents inneed, benefitting all residents through gardening education, mentoring, and volunteer participation

MWV Friends of RecyclingHelping area schools and businesses establish recycling programs that encompassmaterials collection and purchasing, as well as recycling education and incentives

MWV Climate ChallengeEnpowering area residents to minimize their carbon footprint by reducing energyconsumption, reducing solid waste, and recycling

MWVGreenTeam.com An informative website featuring sustainability news, information, helpfulresources and more

keeping our valley green through:

Make a solar oven, learn where our water goes, explore the world of recycling, compete in our energy olypmics and more while enjoying snacks and food demonstrations from our valley community gardens!

Join us on sunday, august 29 for our frEE “family funErgy fEsTival”from 12-4pm at granite state College

nEW!

53 Technology Lane, Conway, NH

Page 9: Fields on the Saco

FIELDS ON THE SACO 2010 | 924 Winter St., Peabody, MA 01960

Voice: (978) 531-6722 or 1-800-992-0313Fax: (978) 532-1607

Member NEHRA

Email/Fax to: Rob Newton

THIS AD WILL NOT RUNWITHOUT AUTHORIZATION!TO APPROVE PLEASE REPLY TO EMAILOR FAX HARDCOPY TO: 978-532-1607

From: Sarah

Date: 7/7 Time: 12:30

AD SCHEDULEPublication & Date

1. ARTWORK

2.

3.

Section/Key Word

1. Fields on the Saco Booklet

2.

3.

Cost*

1. $250.00 including photo rights

2.

3.

This cost includes:• publication(s) associated

web site fees *This is an ESTIMATE onlyThis is a free proof. There will be a$35.00 production fee for any revision(s)made other than corrective.

Advance Notice shall not be held responsiblein any manner for the quality of print orthe appearance of this ad in any of the publications in which the ad appears.

Like our local farmers, we believe in quality.

Quality service, quality products, and a quality workplace. We’re Dearborn Precision, meeting the needs of today’s growing industries — medical devices, power generation, oil & gas exploration, and aerospace — with innovations

in deep hole drilling, machined tubular components and precision tubing.

6 Dearborn Drive, PO Box 126Fryeburg, Maine 04037

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FIELDS ON THE SACO 2010 | 11

Hors d’oeuvres Asian Pork & Grilled Scallion Meatballs

Maple Cured Maine Salmon Smoked Corn Cake Dill Crème Fraiche

Crustini with Cranberry Chicken Florentine Stuffed Fingerling Potato

Wonton Crisps with Maine Blueberries and Brie Cheese Silvery Moon Cheese Assortment with Buttermilk Herb Crackers.

Sweet Potato and Caramelized Red Onion Jam Stuffed Brioche Greek Spice Rubbed Beef Skewers with Tzatziki

Presented by all the ChefsCheese Assortment presented by Cabot Cheese

Appetizer Fryeburg Harbor Capponatta in Potato Nest

Presented By Chef Bryant Alden of Chef ’s Market Salad

Mixed Greens Salad with Cascade Hop Pickled Cucumbers Presented By Chef Derrek Schlottmann of The Admiral Peary House

Entree Seared NY Strip Steak served with Yellow Eye & Cauliflower,

Roasted Corn & Charred Organic Tomato Jam,Kentucky Wonder Bean Salad with a Red Wine Reduction Presented By Chef Jonathan Spak of The Oxford House Inn

Vegetarian Portabella Stuffed with Wild Mushrooms, Parmesan Cheese, Roasted Red Peppers and Baby Spinach Topped with Herb Butter served with Yellow Eye & Cauliflower, Roasted Corn & Charred Organic Tomato

Jam and Kentucky Wonder Bean Salad. Dessert

Sweet Corn Infused Panna Cotta served with Maple Blueberry CompoteCaramelized Peaches and Warm Sea Salt Pecan Streusel

Presented by Chef Lisa Sommerville, CEPC of Vintage Baking Co.Complimentary Cocktails & Wine

Personally Crafted and Designed Dry Reisling and Cabernet SauvignonCreated by Vintner’s Wine Cellar of North Conway

Blueberry Tart Cocktail, Gin & Tonic and/or Sunset Cider CocktailPresented by Maine Cold River Vodka and Gin (recipes page 23)

The Menu

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Welcoming Life’s Simple Pleasures.

M OUNTAIN V IEW E STATES

For more information please callJim Drummond or Alex Drummond

603-986-8060 or [email protected] or [email protected]

RE/MAX Presidential, 3280 White Mountain Highway, North Conway NH 03860 • 603-356-9444

Welcoming life’s simplepleasures is easywhen they are right atyour doorstep...all year round.Mountain View Estates in North Conway NH offers comfortable, contemporary living for both primary and vacation home buyers in the heart of the beautiful Mt. Washington Valley, surrounded by 4 season views, amenities and recreation.

Beautiful living spaces are complemented by an abundance of natural light and lovely features that make a house a home.

Visit Mountain View Estates for an OPEN HOUSE TOUR* of our beautifully furnished model home,open most days and by appointment. DIRECTIONS: Just 2 miles north of North Conway Village turn right onto Intervale

Crossroads, directly across from Scenic Vista. Mountain View Estates is on the right.2 and 3 Bedroom, 2 1/2 Bath Homes To Choose From • Each With a Garage and a Full Basement

Prices starting at $199,900 • www.MountainViewVista.com

12 | FIELDS ON THE SACO 2010

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Beginning in 1964 as a small dairy farm in East Conway NH,Sherman Farm has evolved over the years to the large retail farm market it is today. Three generations work the farm and together have developed a market that is open year round offering a wide array of products. Sixty acres of vegetables are grown for the farm stand including their signature crops, tomatoes, sweet corn, greens, and cantaloupes. Sherman Farm’s milk is processed, bottled in glass and sold at the farm and throughout central NH. Their beef & pork are raised naturally, processed in a USDA plant and sold as retail cuts at the farm stand.Sherman Farm uses integrated pest management techniques where pesticides are used minimally and only when a specific crop is affected. Their soils are tested annually and fertilizer is used in specific amounts for the crop needs. These methods save money and are safer for the environment. Cover crops are being used for rotation as well as conservation measures. Many of the crops are grown on raised beds with drip irrigation lines which uses a low pressure plastic line to direct the water to the roots therefore reducing waste.In 1997, Sherman Farm was named a “Farm of Distinction” by the New Hampshire Department of Agriculture. They are committed to producing products in the most progressive way possible with the utmost respect for themselves, their employees, their customers and the land. Sherman Farm prides itself on their ability to honestly educate the consumer on the methods and philosophy of producing these products.

FIELDS ON THE SACO 2010 | 13

Sherman Farm is a dairy and vegetable farm on 150 majestic acres along the winding Saco River.

Sherman Farm2679 East Conway Road, East Conway, NH

603-939-2412www.shermanfarmnh.com

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dr. n. scott fergusonOPTOMETRIST

479 Main Street, Fryeburg ME 04037 • 207-935-3307Across from the gazebo at Bradley Park

N E W H A M P S H I R E J U S T I C E O F T H E P E A C E

Mary Carey SeaveyTel: 603-447-2424 | Cell: [email protected]

Ceremonieswith warmth

& dignity

Personalized Marriage CeremoniesNon-Denominational Ceremonies

Contemporary CeremoniesReligious / Non-Religious

Interfaith CeremoniesCommitment Ceremonies

VVow Renewals

10% OFF FOOD BILL WITH THIS ADExpires 9/1/2011 • Cannot be combined with any other offer

Serving Lunch & Dinner from 11:30Closed Tuesday

Gluten Free Menu AvailableFunction Room Available

Sports Pub • Take Out

www.raffspub.com36 Kearsarge Road, North Conway NH • 603-356-6460

14 | FIELDS ON THE SACO 2010

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Their Mount Washington Valley location provides unique climatic conditions that enable them to be the first to offer new Maine potatoes in August. The farm’s close proximity to Boston, Rhode Island and New Hampshire allows them to pack and deliver in a short period of time.Green Thumb Farms adheres to strict agricultural practices when growing and packaging their products. Currently their packing facility utilizes several quality control devices including a Hagan sizer, hollow heart detection and stainless steel equipment. This technology enables them to ensure a reliable, quality product in every bag. Not only do they pride themselves on the excellence of their product, but also their ability to trace each product directly to the field.Green Thumb Farms grows Norwis round-white potatoes, which are the best performing potatoes in the food service industry. Grown in the White Mountains, these potatoes have a flavor sure to please even the most particular customers. Green Thumb Farms potatoes are the same potato variety every time and are grown in soil with no rocks producing a potato with little or no bruising.Their product line now includes super premium potato vodka and gin made exclusively with their potatoes.

FIELDS ON THE SACO 2010 | 15

Green Thumb Farms, located in Southwestern Maine, is a grower and shipper of quality potatoes.

Green Thumb Farms123 W Fryeburg Rd Fryeburg, Maine

207-935-3341www.greenthumbfarms.com

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Since 1799 the Westons have practiced sustainable agriculture on the rich soils of the Saco River Valley. Currently over one thousand acres are under production in timber, diversified vegetables, maple sugar orchards, Christmas trees, and forage hay.The Westons operate two farm markets in the Mount Washington Valley, one at the farm in Fryeburg and the other on the West Side Road in Conway, NH. The Westons have a rich history ofconservation on their land. These conservation practices include crop rotations, cropland erosion control, cover cropping, and riverbank stabilization. More modern methods are also used such as drip irrigation, Integrated Pest Management and the use of beneficial insects to combat unwanted pests. The Westons also try to minimize the amount of petroleum based plastics they use to reduce their carbon footprint and also minimize the amount of waste produced at the end of the growing season. The farm uses B20 Biodiesel in all their tractors.In 2006 the Westons were named “Cooperator of the Year” by the Oxford County Soil and Water Conservation District for their outstanding commitment to conservation on their land. In 2008 the Westons added a variety of USDA certified organic produce in addition to their traditional “Pesticide Free” crops. Also, in 2008 the entire Weston Farm was placed on the United States Registry of Historic Places making it one of only a handful of farms with the distinction of continually operating as a working farm under the original family.

FIELDS ON THE SACO 2010 | 17

Weston’s Farm48 River Street, Fryeburg, ME

207-935-2567www.westonsfarm.com

Weston’s Farm is a six generation family farmlocated in the foothills of western Maine.

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BAVARIAN CHOCOLATE HAUSHomemade Fudge n Hand Dipped Chocolates

Maple & Sugar Free Confections n Truffles

There is nothing better than a good friend, except a good friend with chocolate!

Shop online at www.BavarianChocolateHaus.com2483 White Mountain Highway, North Conway NH n 603-356-2663

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FIELDS ON THE SACO 2010 | 19

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GOT YOURPHOTOBOOKS YET?

70 PAGE, FULL COLOR, HARD COVERWITH OVER 160 IMAGES OF

LOCAL SCENERY, FLORA, FAUNA AND PEOPLE.

“Dick Pollock has captured the essenceof what makes the Valley unique.”

Laura Lucy, White Birch Books

$29.95 Retail(special pricing for bulk orders)

A Wonderful Holiday GiftINQUIRIES: [email protected]

603-770-8277

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FIELDS ON THE SACO 2010 | 21

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Enjoying Our

41st Year!

Custom and Estate JewelryJewelers and Goldsmiths In-House

2448 South Main Street, North Conway, NH603-356-5819

www.NorthCountryFairJewelers.com

Large and small chairsand rockers, ski chairs,chairsets, garden bench,end, coffee, and picnictables. The products arevery durable and madewith high qualityconstruction. Weuse 1” thick stockthroughout, stainlesssteel screws, andwaterproof glue.

Please remember:All Adirondacks arenot the same!

Cedar Adirondack Furniture

Jackson, NH 03846603-383-0890

Toll Free 1-866-616-WOODwww.RandRWoodworkers.com

Locally made in the White MountainsR&R Woodworkers handcrafts

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A Cornucopeia of Imagesfrom both sides of the Saco

HAUSFRAU FOTOFRYEBURG, [email protected]

FIELDS ON THE SACO 2010 | 23

Gin & Tonic2 oz. Cold River Gin

Double splash of fine tonicServe on the rocks with a twist

Blue Melon Cocktail2 oz Cold River Blueberry Vodka

1 oz Midori Melon Liquor1 oz White Cranberry Juice

Fresh MintCombine Blueberry Vodka, melon liquor and cranberry juice; shake over

ice. Strain into chilled martini glass and garnish with fresh mint leaf.

Sunset Cider Cocktail2 oz Cold River VodkaSplash of Apple cider

Serve on the rocks with sprinkle of cinnamon, garnish with apple slice

Cocktail Recipes

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Nestled in the foothills of theWhite Mountains in rural Maine,

the Stone Mountain Arts Center hosts national acts up close and personal. Serving dinner, fine wine and beer before selected shows in a beautiful timberframe setting all year long!!!

Look Who Was Just Here!!!

Mary Chapin Carpenter, Keb Mo, Taj Mahal, Joan Armatrading, Nitty Gritty Dirt Band Marc Cohn, Bela Fleck, Robert Cray, Natalie Macmaster, Cowboy Junkies !!!

In Brownfield? ..Yes, in beautiful Brownfield, Maine

Check out our upcoming season so far....

AUGUSTAugust 31 - Richard Thompson - Guitarist/Singer/Songwriter

SEPTEMBERSeptember 2 - Rhonda Vincent and the Rage - BluegrassSeptember 4 - Carol Noonan and the Stone Mountain Boyshost Stone Mountain LIVE: Maine’s Own Musical Jambouree Show with special guest Comedian Bob MarleySeptember 5 - Riders In The Sky - Singing CowboysSeptember 9 - The Heather Masse Band - Jazz Inspired FolkSeptember 16 - Nanci Griffith - Up Close and PersonalSeptember 19 - John Lennon Imagined - Celebration CollaborationFeaturing members of Aztec Two Step and DevonsquareSeptember 20 - John Hiatt - singer songwriterSeptember 24 - Luka Bloom - Irish singer songwriterSeptember 25 - Tim O’Brien - Singer SongwriterSeptember 28 - Ani DiFranco Up Close and Personal

OCTOBEROctober 8 - Dave Mallett - Singer/Songwriter October 9 - Uncle Earl - Bluegrass October 15 - Son de Madera - Son Jarocho music from Mexico October 23 - Carol Noonan and the Stone Mountain Boyshost Stone Mountain LIVE: Maine’s Own Musical Jambouree Showwith special guest Singer Songwriter Slaid Cleaves

695 Dugway Road Brownfield, Maine 04010 • 207-935-7292info@stonemountainartscenter.comwww.stonemountainartscenter.com

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FIELDS ON THE SACO 2010 | 25

NOVEMBERNovember 6 - Capitol Steps - Political SatireNovember 7 - New Christy Minstrels with Barry McGuire - FolkNovember 12 - The Gibson Brothers - BluegrassNovember 13 - Savoy Family Cajun Band - CajunNovember 16 - Mary Black - Irish SingerNovember 17 - Arlo Guthrie Band - FolkNovember 19 - Asleep at the Wheel - Texas SwingNovember 21 - Sierra Hull - A Young Mandolin Wiz... Free Show!

DECEMBERDecember 5 - Annual Christmas Open House & Craft FairDecember 8 - Charo Up Close & Personal - Legendary Flamenco Guitarist

Stone Mountain LIVE Christmas ShowFriday and Saturday evenings December 10, 11, 17 & 18

Sunday matinee on December 12Hosted by Carol Noonan and the Stone Mountain Boys

You don’t have to go to Portland for the “Magic” anymore.This a great Christmas show for you, your office, your family, and friends.

Make you holiday plans early with us! Tickets are available as generaladmission or with a fun dinner inluded before the show!

December 20 - Aaron Neville for Christmas - Up Close and Personal!

So far for 2011January 21 - Session Americana - Acoustic Round Table - Free Show!January 22 - Lori McKenna - Singer/SongwriterFebruary 4 - Eric Bibb and Harry Manx - Double Bill of BluesFebruary 19 - Catie Curtis - Singer/SongewriterMarch 4 - Maeve Gilchrist & Sarah Jarosz - Great Double Bill - Free Show!April 2 - Alasdair Fraser & Natalie Haas - Scottish Fiddler & DellistApril 7 - Tom Rush - Folk IconApril 9 - John Hammond - Folk/Roots/BluesApril 13 - April Verch - Canadian fiddlerApril 29 - Enter the Haggis - Canadian celtic rockApril 30 - Susan Werner - Singer/Songwriter

More added Daily...check out website for the most updated schedule

A new addition to the “Function Family”. We already do a more than special function here and n. Even our corporate functions are fun, mixing music, laughs, great food and atmosphere, and even personalized songs, while you get down to

business or the business of gettin’ hitched! Now we will have another barn to make those events even more extraordinary. Our beautiful restored 200 year old barn will

be our new grand lobby before the shows, and it will also be a really sweet small function spot for holiday parties, gatherings, or just a little more elbow room for our

bigger functions. Call us today and book early!

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1st Place WinnerSponsor - Mt. Washington Auto Road

Artist Jill ButterfieldStarting Bid $275

Art-A-Ron-Dack Chairsto be Auctioned

2nd Place WinnerSponsor - Eastern Slope Inn

Artist Candace MaherStarting Bid $325

3rd Place WinnerSponsor - Simply PrimitiveArtist Barbara Anderson

Starting Bid $200

Honorable MentionSponsor - Black MountainArtist Donna Woodward

Starting Bid $150

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NEW HAMPSHIRELOG & TIMBER HOMES, LLC

Bob CarperNew Hampshire Log & Timber Homes, LLC.

603-822-2253www.newhampshireloghomes.com

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You Deserve it!The Valley Originals is a group of 23 locally owned and operated restaurants that have joined together to share their thoughts and ideas on what the true experience of local eatery should be like.

By their very nature the independent restaurant is unique in its ambience, recipes and service - it is not a copy of an other restaurant in the locale.

Food is prepared fresh daily, often from local product. Frozen food prepared in some far flung commissary is not the fare of the independent restaurant. The owner is on the premises to respond to your dining needs and wishes.

We support local organizations, charities and activities and are all involved in the community effort. Our goal is to give you a very special and unique experience and the finest food found anywhere. So treat yourself.... come join us. GET SOME FLAVOR OF THE VALLEY.

You Deserve it!

www.thevalleyoriginals.com

Enjoy The Tastes of Mount Washington Valley

Look for this sign andENJOY THE FLAVORS OF THE VALLEY

CAFE NOCHE Conway, NH 603-447-5050

DARBY FIELD INN Albany, NH 603-447-2181

DECADES STEAKHOUSE & PUB North Conway, NH 603-356-7080

DELANEY’S HOLE IN THE WALL North Conway, NH 603-356-7776

HORSEFEATHERS North Conway, NH 603-356-6862

INN AT THORN HILL & SPA Jackson, NH 603-383-4242

J-TOWN DELI AND COUNTRY STORE Jackson, NH 603-383-8064

MAESTRO’S North Conway, NH 603-356-8790

MAY KELLY’S COTTAGE North Conway, NH 603-356-7005

MARGARITA GRILL Glen, NH 603-383-6556

MERLINO’S STEAKHOUSE North Conway, NH 603-356-6006

MOAT MOUNTAIN SMOKEHOUSE North Conway, NH 603-356-6381

NOTCHLAND INN Hart’s Location, NH 603-374-6131

OXFORD HOUSE Fryeburg, ME 207-935-3442

RED PARKA STEAKHOUSE & PUB Glen, NH 603-383-4344

SHALIMAR OF INDIA North Conway, NH 603-356-0123

SHANNON DOOR PUB Jackson, NH 603-383-4211

STONEHURST MANOR North Conway, NH 603-356-3113

THOMPSON HOUSE EATERY Jackson, NH 603-383-9341

UP COUNTRY FAMILY RESTAURANT North Conway, NH 603-356-3336

WHITE MOUNTAIN CIDER COMPANY Glen, NH 603-383-9061

WILDCAT TAVERN Jackson, NH 603-383-4245

302 WEST SMOKEHOUSE AND TAVERN Fryeburg, ME 207-935-2031

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Leura Hill EastmanPerforming Arts Center

Fryeburg Academy18 Bradley Street

Fryeburg, ME 04037

Live Performances Family Movies

Live HD Simulcast Performances ofThe Metropolitan Opera

For a Calendar of Events visitwww.fryeburgacademy.org

(207) 935-9232

Pace Galleries of Art ExhibitAugust 20 - November 5, 2010

Canvassing TheWhite Mountains 1834 - 1954

A Private Collection

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D & D’SNECESSARY ROOMS

47 West View Drive, Fryeburg, Maine207-935-2222

Porta Potty Rentals for Any EventWhatever the event D & D Necessary has clean and sanitized porta toilets and restrooms available for immediate delivery and installa-

tion for every situation. Making sure that our event and job-site porta potties offer superior hygiene and comfort allow our rental services to stand above the competition. Portable toilet rental prices vary in order to accommodate a project or event, rest assured attention to

detail is a priority and you are hiring a reputable service.

• Weddings • Parties • Parades • Fund raisers• Sports Leagues • Auto Shows • Graduations • Festivals

• Block Parties • Corporate Events

• New home construction • Remodeling & Renovations• Pool Excavations • Landscape Projects

• Roadwork crews • Bridgework

Support Service for All RentalsD & D Necessary offers complete support and service for all of our rental units. Whether you rent for a day, week, month or year, our professional and experienced technicians will make certain your porta potty units are clean, sanitized and in proper working order at all times.

Commercial Porta Potty RentalsAvailable for all types of commercial porta potty rentals:

Whether you are looking for porta potty rentals for asmall construction site or a large special event,D & D Necessary is here to service your needs.

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The Boston Globe and Worcester Telegram & Gazette Explore New England appears in our award winning Travel section every Sunday

in The Boston Globe and in the Worcester Telegram & Gazette.

Boston.com Target affluent travelers with Explore New England, the region’s best online

trip planning resource by visiting explorenewengland.com

To advertise, contact Al Couch [email protected]

603-433-5603

New Hamphire’s DentistNew Hampshire’s DentistPreventive • Advanced Restorative • Cosmetic • General Dentistry

North Country Dental is ready when you are. The most

advanced technology. The most fun relaxed atmosphere. Now in North Conway. We’d love to

make your smile.*Up to 24 months no interest

financing available.

Visit us today…and dazzle ‘em

tomorrow!

N O R T H C O U N T R Y D E N T A L

A NEW SMILEcan change your life

2936 White Mountain Hwy, Suite 2, North Conway, NH 03860 l 603.733.5515 l www.ncdnh.com

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www.nhtents.com

For all your event needs. FamilyOwned & Operated. Personally onsite for each installation to ensure a top quality experience for yourspecial event.

•Wedding Tents•Commercial Tents

•Chairs - Tables•Dance Floor•Accessories

Not sure what size tent will workbest for your location? We're happyto answer any questions you haveand are available to meet and viewyour desired location to make sureof proper size and fit of the tent.Call 603-662-5649 or 603-662-9370

PO Box 373 • Tamworth, NH 03886

jÜÉuÄxá~| ctÜàç exÇàtÄá

www.nhtents.com

For all your event needs. FamilyOwned & Operated. Personally onsite for each installation to ensure a top quality experience for yourspecial event.

•Wedding Tents•Commercial Tents

•Chairs - Tables•Dance Floor•Accessories

Not sure what size tent will workbest for your location? We're happyto answer any questions you haveand are available to meet and viewyour desired location to make sureof proper size and fit of the tent.Call 603-662-5649 or 603-662-9370

PO Box 373 • Tamworth, NH 03886

jÜÉuÄxá~| ctÜàç exÇàtÄá

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Thank You to Our SponsorsChefs

Executive Chef Bryant AldenChef ’s Market, North Conway

Chef Derrek SchlottmannAdmiral Peary House, Fryeburg

Chef Lisa SommervilleVintage Baking Co., North Conway

Chef Jonathan SpakThe Oxford House Inn, Fryeburg

WaitstaffJenn Andrews, Jamie Crawford

Jill Downing, Lori Dunn, Chris DupreyKelly Evans, Jenn Goodson

Mary Ellen Holmes, Clare LongLauren Reeves, Sarah Verney

Gratuities are gratefully appreciated

FavorsCormack Construction Management, Inc.

Glass GraphicsPhotography

Ladybug PhotographyBeverages

Cold River Vodka & GinPoland Spring • The Met Coffee

Vintner’s Cellar WineryReisling and Cabernet Sauvignon

FarmsGreen Thumb Farms

NH Institute of Agriculture & ForestrySherman Farm • Weston’s Farm

GreeterMaureen Carey Seavey

Parking StaffBob Carper • Dan Dineen

TransportationVillage Taxi, Trolley & Shuttle Service

Host Sponsor

Green Business Sponsor

Supporting Sponsors

Contributing Sponsors

MWV HOG Chapter

Red Jacket Mountain ViewResort & Water Park

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NORTHCONWAYINCINERATORSERVICEINC.

356-2342Fax 356-3588

COMMERCIAL-RESIDENTAL-MUNICIPAL• General Trash Pick Up ••Recycling Services ••Container Service 2 to 50 Yards•

• Radio Dispatched Trucks•• Centrally Located•

Locally Owned & Operated With Personal Service To TheMt. Washington Valley For 30 Years

NORTH CONWAY, NEW HAMPSHIREOWNERS KATHY & ROBERT GARLAND

NORTH CONWAYINCINERATOR SERVICE INC.

COMMERCIAL - RESIDENTIAL - MUNICIPAL

• General Trash Pick Up •• Recycling Services •

• Container Service 2 to 50 Yards •

• Radio Dispatched Trucks •• Centrally Located •

356-2342Fax 356-3588

NORTH CONWAY, NEW HAMPSHIREOWNERS KATHY & ROBERT GARLAND

Locally Owned & Operated With Personal Service To TheMt. Washington Valley For 30 Years

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Meet Your ChefChef/Owner Bryant AldenChef ’s Market, North Conway, NH

Chef Bryant offers more than 20 years of experience creating gourmet dishes as an Executive Chef whose passion for cooking has focused on creating regional cuisines blending traditional New England fare with International influences. Chef Bryant’s knowledge and skill gained him the 2004 “Chef of the Year” award honored by the American Culinary Federation’s White Mountain Chapter, in addition to many other numerous awards and achievements. His cooking demonstrations can be

seen on Resort Sports Network, Tripsmarter’s New England Chef Series, and coming soon, Stonewall Kitchen and the Travel Channel.

If you are in need of catering services, turning special events into extra-special occasions is simple, thanks to Chef ’s Market. Whether it’s an at-home party, special event or business gathering, party planners with a taste for quality and no time to do it themselves, turn to Chef ’s Market. Inquire about their catering and personal chef services or stop by and watch your meal being prepared in the Chef ’s open air kitchen where you can ask for culinary advice.

Chef ’s Market of North Conway is a unique gourmet market that offers a full line of prepared gourmet dishes, hearty sandwiches, homemade soups,made-to-order salads and specialty groceries, as well as catering and personal chef services. Chef ’s Market, owned and operated by Chef Bryant and his wife Patti, was created as a way to offer consumers a convenient, affordable, healthy alternative to dining by combining the freshness and quality of gourmet dishes with the convenience and value of take-out. Their line of fully prepared dine-in or take-out dishes fill the deli case and fulfill the need of “what’s for dinner?” Chef ’s Market is the only dining venue where you can view your menu choices before you buy. It’s “gourmet to go” at its finest!

Chef ’s Market of North Conway2724 Main Street, North Conway Village, NH

603-356-4747 • www.chefsmarketnorthconway.com

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800.442.6666 northwaybank.com

Northway BankProud Supporter of our Community.

FIELDS ON THE SACO 2010 | 37

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Meet Your ChefChef/Owner Lisa SommervilleVintage Baking Company

Lisa Somerville is an award winning pastry chef that has been working in valley hotels and restaurants since 2003. From the historic Eagle Mountain House to the grand Omni Mount Washington Resort, she has developed a wide range of baking skills and techniques.

Lisa’s desserts have been described as“not just visually whimsical but deliciousand comforting”.

She was awarded Chef of the Year in 2006 by the White Mountain Chapter of the American Culinary Federation. Lisa became a Certified Executive Pastry Chef in May of 2009.

Lisa and her husband, Jim Somerville, created Vintage Baking Company that opened July 2010. They envisioned a small grab n’ go bakery and wine shop that used high quality ingredients and local producers where local folks could get high quality baked goods, yummy sandwiches, great cheeses, and affordable wine.

They wanted to bring to the valley a type of place we grew up going to, where folks were friendly and the boxes were tied with that red and white string. Places where you remember the goodies 20 years down the road.

Vintage Baking Co.64 Kearsarge Street, North Conway, NH

603-356-4106 • www.vintagebakingco.com

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Complete Home Decorating Services:

Custom Window Treatments Cellular, Woven Woods & Wood Blinds

Window Quilts & Roman ShadesFurniture Upholstery

Innovative Redesigns Using What You Already OwnCustom Bedding & Upholstered Head Boards

Color ConsultationsReal Estate Staging & Consultations

Home Decor & Gift ItemsThe Art of Accessorizing

Holiday & Event Decorating

and

14 Kearsarge Street • North ConwayOpen Mon-Sat 10-5

“Look for the Pink Door!”

Janice Brotherton356-5800

www.TheDesignBungalow.com

Lisa Sordi, Certified Interior Redesigner

315-7456www.SpruceItUp.com

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Meet Your ChefChef/Owner Derrek SchlottmannAdmiral Peary House, Fryeburg, ME

Derrek Schlottmann, a former US Naval submariner, is the self-taught Chef of Admiral Peary House Bed and Breakast Innin Fryeburg, Maine.

With grandparents from Mexico and his own experiences and personal adventures to various countries around the world, he’s become known for his diverse culinary views which he uses to create unique recipes and menus.

Together with Jonathan Spak of The Oxford House Inn, Derrek has created an annual Mexican food extravaganza celebrating authentic Mexican cuisine.

His experience also includes catering for many weddings and special occasions at Admiral Peary House as well as other inns in Mount Washington Valley.

His recipes and food have been featured on Maine’s NBC affiliate “207” television show, in Yankee magazine, at The Oxford House Inn, on the Heart of New England website, and even in the Old Farmer’s Almanac Cookbook.

In addition to his culinary skills he is an avid home-brewer and regularly teaches home-brewing classes at the inn.

Admiral Peary House Bed & Breakfast | Hilary Jones & Derrek Schlottmann27 Elm Street, Fryeburg Maine

877 423-6779 • 207 935-3365 • www.admiralpearyhouse.com

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White Mountain Transit Authority

VILLAGE TROLLEY& SKI SHUTTLE

And

The VILLAGE TAXI

For all your transportation needsWeddings, Special Events, Tours...

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The Oxford House Inn • Jonathan & Natalie Spak, Chef/Innkeepers548 Main Street, Fryeburg, Maine

207-935-3442 • 800-261-7206 • www.oxfordhouseinn.com

Meet Your ChefChef and Co-Owner Jonathan SpakThe Oxford House Inn, Fryeburg, ME

“No matter where you stay, dinner shouldbe back at The Oxford House Inn wherechef-owner Jonathan Spak has earned awell-deserved reputation for inventive dishes.” Down East Magazine, October 2008

The clean, contemporary Arts & Crafts style of The Oxford House Inn celebrates the rich history of the area with dramatic use of hardwood throughout.

Four stylishly appointed guest rooms, exceptional food, warm hospitality and stunning mountain views await. Whether you are celebrating a special occasion or escaping for the weekend, The Oxford House Inn is your perfect year round New England destination.

Dining at the inn is truly a memorable experience. Culinary Institute of America graduate chef/co-owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer, using techniques from around the world in the farm to table concept.

Co-owner Natalie Knickerbocker Spak brings to the inn a background in hospitality management and pastry arts. Enjoy spectacular sunsets or fireside dining while savoring a delicious and creatively presented meal. You may also choose to dine at Jonathan’s, our lively pub. This popular gathering spot features creative specialty cocktails, classic martinis, local & imported beers and varied wines served in a casual yet urban atmosphere. The restaurant is open to the public year round and reservations are recommended!

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We have everything you need for your pool, spa or sauna. Fullservice, sales, & installation for both commercial & residential.

Servicing the Mount Washington Valley and more!Pools:

Above ground kits Solar covers/reels Safety coversSand Chemicals PumpsParts Accessories FiltersAutomatic cleaners Games/toys Automatic feeders

Spas / Hot tubs:Ozones Chemicals FiltersPillows Heaters PumpsReplacement covers & jets Parts

Saunas:Infrared Traditional Infra - SaunaHeaters Hydrometers ThermometersLava rocks Portable units Custom unitsBuckets & Ladels Thermo glass Digital controls

Servicing all major brands ofpools, spas & saunas!

Come in and see why our customers are so happy with our sales,service & support. You will be the next satisfied customer!

2101 White Mountain Hwy.North Conway, NH 03860

nhpoolandspa.com(603) 356-0039

Always the best service. Always the best prices. The only

deal we can’t beat is the deal you don’t show us.

New!

SERVICING ALL MAJOR BRANDS OF POOLS, SPAS AND SAUNAS!

Always the best service! Always the best prices!The only deal we can’t beat is the one you don’t show us.

We have everything you need for your pool, spa or sauna.Full service, sales and installation for both commercial and residential.

Servicing the Mount Washington Valley and beyond!

2101 White Mountain Highway, North Conway NH • 603-356-0039 • www.nhpoolandspa.com

Pools: Above Ground Kits, Parts, Chemicals, FiltersSpas/Hot Tubs: Heaters, Pumps, Pillows, OzonesSaunas: Infrared, Buckets and Ladels, Lava Rocks

and much, much more!

FIELDS ON THE SACO 2010 | 43

Design, Build & Maintain All Makes of Equipment 24 hr Service Available Maintenance Contracts

Indoor Pool Dehumidification Equipment Specialists

Accu-Temp Services, Inc.

Heating · Air Conditioning · Refrigeration Geothermal & Mechanical Contractors

North Conway, NH 603-356-2902 800-834-9800

[email protected]

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Benefit Night Every Tuesday!Your Organization,Our Restaurant.

A portion of each pizza sold goes directly back to our community.

Call us for more information.Located inside the Eastern Slope Inn.

Downton North Conway603-356-4470

“The Very Best PizzaThat We Can

Imagine.”

Downtown North Conway603-356-4470

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The company also has two LEED Accredited Professionals on staffand employs an environmental coordinator and has become a memberof the Aspiring Leaders Program with the Department of EnvironmentalServices by committing to continued energy reduction within the company and for their clients.

100% of the homes that Cormack now constructs are ENERGY STAR homes. These homes are saving customers thousands of dollars in fueland electricity costs over their lifetime, all this while reducing carbon output and the impact on climate change.

Because 59% of energy used in the state of NH comes from buildings Cormack Construction Management, a design and build firm, takes environmental responsibility seriously. It is no surprise that they became the first winners of the MWV Sustainable Business of the Year Award and the 2009 winners of BusinessNH Magazine’s Lean and Green Business Award.

For information please contactCormack Construction Management

603-367-8272www.cormackconstructionmanagement.com

Gordon Cormack ofCormack Construction Managementis a Certified Green Professional.

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