fig. 24-26, p. 903 small intestine lipoprotein into lacteals amino acids into blood vessels...
DESCRIPTION
Food Combining and Food Sequencing 1)Stimulate Parasympathetic, not Sympathetic. 2)Drink hot tea with meal, not cold drinks. No ice. 3)Eat fruit alone. 4)Combine protein with vegetables. 5)Combine starch with vegetables. 6)Fat will inhibit digestion of protein and starch. 7)Zypan™assists digestion in stomach. 8)Multizyme™ assists digestion in small intestine. 9)Start with watery or more liquid food first, then eat drier and more concentrated.TRANSCRIPT
Fig. 24-26, p. 903
Small intestine
Lipoprotein into lacteals
Amino Acids into blood vessels
Monosaccharide, glucose or fructose into blood vessels
Mouth
Stomach
Small Intestine
Food Combining and Food Sequencing1) Stimulate Parasympathetic, not Sympathetic.2) Drink hot tea with meal, not cold drinks. No ice.3) Eat fruit alone.4) Combine protein with vegetables.5) Combine starch with vegetables.6) Fat will inhibit digestion of protein and starch.7) Zypan™assists digestion in stomach.8) Multizyme™ assists digestion in small intestine.9) Start with watery or more liquid food first, then eat drier and more concentrated.
Fig. 24-27, p. 906
Carbohydrate / Starch Polysaccharide
Pytalin / Lingual Amylase 7.4 pHStarch to Disaccharide.
Acid inactivates Amylase at pH 3.0
L:iver /Gall bladder: Bile , pH 8.0 to 10.0 Amylase activated.Pancreas : Amylase released. Brush Border Enzymes - Lactase, Sucrase, MaltaseDigest Disaccharide to Monosaccharide.
Glucose and Fructose absorbed into blood.
Disaccharide
Monosaccharide
Water is normally absorbed into the body. Fermentation of Carbohydrates / Cellulose
Lactic Acid, CO2, Toxins
Water flows into Colon.Diarrhea.
V
VGluten encapsulates starch.The starch does not get digested, it ferments.
Protein
Chewing breaks down fibers.Raw meat stimulates the sublingual gland to produce mucus. No protein enzymes in mouth.
HCl Acid and Pepsinogen produced.
Pancreas: Protease(polypeptides into peptides)
Dipeptide
Amino Acid
Water is normally reabsorbed into thecirculatory system.
V
V
Polypeptide
Pepsin (polypeptides into peptides)
Brush Border Enzymes: (peptides to amino acids) *amino acids absorbed*
Low HCl Aciddoes not activate Pepsinogen to make Pepsin.
Undigested protein putrefies:gas, organic acidand diarrhea is the result.
Lipid
Acidic Lingual LipaseInactivated below pH of 3.0
Acidic Gastric LipaseInactivated below pH of 3.0
Pancreas – Alkaline Lipase, pH of 7.0Emulsify fat into small droplets called micelles.
Monoglyceride
Fatty Acid
Bile is not released if gastric juices are not acidic enough. High concentration of unemulsified fats causes diarrhea. Low bile causes diarrhea when eating fats. Supplement with bile salts and digestive enzymes.
V
V
Triglyceride
Bile released, pH of 8.0 to 10.0
Lipids absorbed into Lymphatic System,not Circulatory System.
Stomach acid , pH of 1.0 to 3.0
Diglyceride
Lingual Lipase
Gastric Lipase
PancreaticLipase
Gluten is a protein that surrounds a polysaccharide starch in the center.
Proteins not digested in the mouth. Starch needs amylase enzyme to make into disaccharide, but does not.
Protein is digested in stomach.Starch is not affected in stomach.
Pancreatic amylase digestsdisaccharides, not undigested polysaccharide or starch.
Undigested carbohydrates are food for microbes in colon.
Gluten causes fermentation.
Starch isprevented by the coating of gluten from being properly digested.
Starch in the colon causes microbial fermentation:gas, organic acidsand diarrhea are the result.
Bread and Pasta
Pavlov’s Dogs – Psychic Phase