fig. 24-26, p. 903 small intestine lipoprotein into lacteals amino acids into blood vessels...

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ig. 24-26, p. 903 Small intestine Lipoprotein into Amino Acids into blood Monosaccharide, glucose or fructose Mouth Stomach Small Intestine

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Food Combining and Food Sequencing 1)Stimulate Parasympathetic, not Sympathetic. 2)Drink hot tea with meal, not cold drinks. No ice. 3)Eat fruit alone. 4)Combine protein with vegetables. 5)Combine starch with vegetables. 6)Fat will inhibit digestion of protein and starch. 7)Zypan™assists digestion in stomach. 8)Multizyme™ assists digestion in small intestine. 9)Start with watery or more liquid food first, then eat drier and more concentrated.

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Page 1: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Fig. 24-26, p. 903

Small intestine

Lipoprotein into lacteals

Amino Acids into blood vessels

Monosaccharide, glucose or fructose into blood vessels

Mouth

Stomach

Small Intestine

Page 2: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth
Page 3: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Food Combining and Food Sequencing1) Stimulate Parasympathetic, not Sympathetic.2) Drink hot tea with meal, not cold drinks. No ice.3) Eat fruit alone.4) Combine protein with vegetables.5) Combine starch with vegetables.6) Fat will inhibit digestion of protein and starch.7) Zypan™assists digestion in stomach.8) Multizyme™ assists digestion in small intestine.9) Start with watery or more liquid food first, then eat drier and more concentrated.

Page 5: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Fig. 24-27, p. 906

Carbohydrate / Starch Polysaccharide

Pytalin / Lingual Amylase 7.4 pHStarch to Disaccharide.

Acid inactivates Amylase at pH 3.0

L:iver /Gall bladder: Bile , pH 8.0 to 10.0 Amylase activated.Pancreas : Amylase released. Brush Border Enzymes - Lactase, Sucrase, MaltaseDigest Disaccharide to Monosaccharide.

Glucose and Fructose absorbed into blood.

Disaccharide

Monosaccharide

Water is normally absorbed into the body. Fermentation of Carbohydrates / Cellulose

Lactic Acid, CO2, Toxins

Water flows into Colon.Diarrhea.

V

VGluten encapsulates starch.The starch does not get digested, it ferments.

Page 6: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Protein

Chewing breaks down fibers.Raw meat stimulates the sublingual gland to produce mucus. No protein enzymes in mouth.

HCl Acid and Pepsinogen produced.

Pancreas: Protease(polypeptides into peptides)

Dipeptide

Amino Acid

Water is normally reabsorbed into thecirculatory system.

V

V

Polypeptide

Pepsin (polypeptides into peptides)

Brush Border Enzymes: (peptides to amino acids) *amino acids absorbed*

Low HCl Aciddoes not activate Pepsinogen to make Pepsin.

Undigested protein putrefies:gas, organic acidand diarrhea is the result.

Page 7: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Lipid

Acidic Lingual LipaseInactivated below pH of 3.0

Acidic Gastric LipaseInactivated below pH of 3.0

Pancreas – Alkaline Lipase, pH of 7.0Emulsify fat into small droplets called micelles.

Monoglyceride

Fatty Acid

Bile is not released if gastric juices are not acidic enough. High concentration of unemulsified fats causes diarrhea. Low bile causes diarrhea when eating fats. Supplement with bile salts and digestive enzymes.

V

V

Triglyceride

Bile released, pH of 8.0 to 10.0

Lipids absorbed into Lymphatic System,not Circulatory System.

Stomach acid , pH of 1.0 to 3.0

Diglyceride

Lingual Lipase

Gastric Lipase

PancreaticLipase

Page 8: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth

Gluten is a protein that surrounds a polysaccharide starch in the center.

Proteins not digested in the mouth. Starch needs amylase enzyme to make into disaccharide, but does not.

Protein is digested in stomach.Starch is not affected in stomach.

Pancreatic amylase digestsdisaccharides, not undigested polysaccharide or starch.

Undigested carbohydrates are food for microbes in colon.

Gluten causes fermentation.

Starch isprevented by the coating of gluten from being properly digested.

Starch in the colon causes microbial fermentation:gas, organic acidsand diarrhea are the result.

Bread and Pasta

Page 11: Fig. 24-26, p. 903 Small intestine Lipoprotein into lacteals Amino Acids into blood vessels Monosaccharide, glucose or fructose into blood vessels Mouth