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SP 032 680

Evans, Shirley KingNutrition Education Printed Materials andAudiovisuals: Grades 7-12, January 1979-May 1990.Quick Bibliography Series: 12B 90-80.National Agricultural Library, Beltsl,ille, MD.

Sep 9078p.; Updates QB 89-80. For companion volume forgrades preschool-six see SP 032 679.U.S. Department of Agriculture, fiational AgricultureLibrary, Public Services Division, Room 111,Beltsville, MD 20705.Reference Materials - Bibliographies (131)

MF01/PC04 Pluz Postage.Abstracts; *Audiovisual Aids; Bibliographic Records;Databases; High Schools; *Instructional Materials;Junior High Schools; *Nutrition Tnstruction;*Publications; 'Resource Materials; Secondary

Education

This annotated bibliography contains 203 citationsfrom AGRICOLh, the U.S. Department of Agriculture database, datingfrom January 1979 through May 1990. The bibliography cites books,print materials, and audiovisual materials on the subject ofnutrition education for grades 7-12. Each citation contains completebibliographic information, descriptors, and abstract. The searchstrategy for locating materials is printed in the introduction, as isinformation on authorized users and how to access the database.(JD)

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Nutrition Education Printec: Materialsand Audiovisuals: Grades 7-12January 1979 - May 1990

Quick Bibliography Series: QB 90-80Updates QB 89-80

203 Citations from AGRICOLA

Shirley King EvansFood and Nutrition Information Center

1

Food Et.-----..., Nutrition

National Agricultural Library Beltsville, Maryland 20705 September 1990

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National Agricultural Library Cataloging Record:

Evans, Shirley KingNutrition education printed materials and audiovisuals : grades 7-12.(Quick bibliography series , 90-80)I. Nutrition Study and teaching (Secondary) United States Bibliography.

2. Nutrition Study and teaching (Secondary) United States Audio-visuaiaids Bibliography. I. Title.aZ5071.N3 no.90-80

United StatesDepartment ofAgriculture

National Public Services Beltsville. MarylandAgricultural Division 20705Library

AVAILABILITY OF CITED DOCUMENTS

Expanded Service PatronsThe National Agricultural Library, Lending Branch provides direct lending services to persons working forthe U.S. Congress, libraries and informaton centers. Through an interagency agreement wtth the Food andNutrition Service (FNS) of USCA, NAL Is able to expand the categories of users eligible for direct loan ofbooks and audiovisuals, free photocopies of Journal articles, and comprehensive reference/research services. This expanded group includes persons working for federa. government agencies and cooperatorswith FNS programs:

Elementary and secondary schools and school districts (including teachers, nur ;es, and for)d serviceand media center staff)

Nutrition Education and Training Program

Supplemental Food Program for Women, Infants and Children (WIC), and Commodity SupplementalFood Program (CSFP)

Child Care Food Program (CCFP)

Food Distribution Program on Indian Reservations (FDPIR)

State Agenciet. (State employees only)

Submit lending requests on IndMdual Request Forms (IRF), one request per form, provide complete address, telephone number, job title and original signature of the requester to:

Interlibrary LoanLending Branch, 8th Floor

USDA National Agricultural LibraryBeltsville, MD 20705

General Service PatronsFor those who do not fall into the above categories, (including some groups which previously had expandedservice), food and nutriticn materials mu be obtained through interlibrary loan. The librarian in your public,state, university or corporate library can assist you as all requests must comply with the National or International Interlibrary Loan Code. Current charges for photocopies are $5.00 for the first 10 pages, $3.00 foreach additional 10 pages, $5.00 for the first fiche and $.50 lor each additional fiche, $10.00 for duplicate reelof microfilm.

USDA PatronsThe materials listed in this bibliography may be obtained by submitting one Form AD 245 for each iter re-quested to your local Agency or Regional Document Delivery System Library or directly to the Nat J nalAgricultural Library, Lending Branch.

For general information, please call (301) 344-3755.

For reference service, subject searching and identification of newest editions or titles, pleasecall (301) 344-3719.

For document delivery and booking of audiovisuals, please call (301) 344-2994.

Ed 4 IIsa =I National Agricultural Library

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AGRICOLA

Citations in this bibliography wereentered in the AGRICOLA

database between January 1979an f. Lhe present.

FNUTRITION EDUCATION PRINTED MATERIALS AND AUDIOVISUALS:GRADES 7 - 12

SEARCH STRATEGY

51 2803 NUTRITIONOEDUCATION/TI,DE,IDS2 166 (JUNIOR OR SENIOR) QHIGHOSCHOOL?S3 349 SECONDARY()EDUCATION NOT (ELEMENTARY OR PRIMARY OR

INTERMEDIATE)S4 772 ADOLECEN? OR TEEN?S5 111 GRADE?() (7 OR 8 OR 9 OR 10 OR 11 OR 12)S6 47 (7TH OR 8TH OR 9TH OR 10TH OR 11TH OR 12TH)OGRADE?57 211 S1 AND (S2 OR S3 OR S4 OR S5 OR S6)S8 156 S7 NOT (COLLEGE OR ADULT OR MOTHER? OR ELDERLY OR

SENIOR?)S9 140 S8 NOT (AUDIOVISUAL? OR SLIDE? OR FILM? OR VIDEO? OR

POSTER? OR MOTION?S10 1349 DT=INSTRUCTIONAL OR DT=KIT OR DT=MEDIA OR DT=MOTION OR

DT=POSTERS11 666 DT=OTHER ACCOMPANYING MATERI OR DTPOSTERS OR

DT=RECORDINGS12 65 DT=SLIDES OR DT=TRANSPARENCY OR DT=VIDEO OR DT-

VIDEOCASSETTES13 1214 DT=FLIP CHART OR DT=GAMES14 25 DT=FLIP CHART OR DT=GAMES15 2193 S10 OR S11 OR S12 OR S13 OR S14S16 33663 SF=FNC (FOOD AND NUTRITION)S17 1553 S15 AND SF=FNCS18 16 S8 AND S17

BOOKS AND PRINT MATERIALS

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Nutrition Education - Printed Material (Grades 7 - 12)

1 NAL Call No: TX361.Y6A3Adolescent nutrition resource packet.Campbell-Lindzey, StarUniversity Park, PA : Nutrition Education Center,Benedict House, Pennsylvania State University;1985.1 portfolio : ill. (some col.) ; 24 x 30 cm. Title fromportfolio cover. Title from cover sheet. Adolescentnutrition: resource packet for educations. February198.i. Includes bibliographical references.

Language: English

Descriptors: Youth--Nutrition--Study and teaching;Youth--Nutrition; Teaching materials; Secondaryeducation, Adolescents; Nutrition education,Adolescent development, Pregnant adolescents,Fad diets; Alcoholism; Bulimia; Anorexia nervosaAbstract. Assisting teachers and other educators inthe area of adolescent nutrition, this packet focuseson this group's special needs and problems. Activities and teaching techniques include articles onadolescent-related subjects, sach as, alcohol abuse,pregnancy, fitness/exercise, anorexia nervosa,talimia, fad diets, and developmental issues.Calorie Counters, a curriculum bibliography andreferences accompany the packet.

2 NAL Call No: 321.8 C162Adolescent nutrition: A community project.Huth, Karen E.; CHEJA; Green, LorraineOttawa : Canadian Home Economics Association,Spring 1982.Canadian home economi-s journal, Revuecanadienne d'economic familiale v. 32 (2). p. 62-64.ill; Spring 1982. Includes 8 references.

Langiu-se: English

Descriptors: Nutrition education; Adolescent, (12-19 years), Community involvement; Health pt rson-nel, Teachers, Parents, Students; CommunityactionAbstract. A community nutrition education projectis described whkh involved community represen-tatives (health professionals, teachers, parents, andstudents) in a leader's workshop and a communityconference, to stimulate and facilitate developmentof programs to meet adolescent's nutritional needs.These nutritional needs were identified in a 1979survey of food practices, knowledge, and studentattitudes referred to as Stage I. Under State II,working groups demonstrated a ir commitment tothe identified goals and continued their effortsthrough ongoing programs. Eventually, the Com-munity Nutrition Action Group ;CNAG) was

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formed. CNAG groups have sponsored ipecialevents (e.g., Brown Bag Olympics) in o. der t.focus student attention on exercise, nutrition, andgood lunches. (kbc)

3 NAL Call No: aTX364.A5Alaska's views on nutrition.Nutrition Education and Training Program (U.S.)Washington, D.C. : The Program, 119844Reprinted 1984.19 p. : ill. ; 28 cm. Cover title. Reprint of articlesfrom the Alaska education news.

Language: English

Descriptors: Alaska, Nutritioi.--AlaskaStudy andteaching, Reference works, Nutrition education,School food service; Net programAbstract. A series of artkles originally published inthe Alaska Education sews, is presented on nutri-tion education plans and programs that are cr-rently operating as part of the federally-fundedNutrition Education and Training (NET) Program.The history, objectives, and operation of NET inAlar,ka are reviewed and numerous nutrition andhealth edueation projects sponsored by the pro-gram are described. Basic nutritient requirementsare outlined, along with suggestior., for locallyavailable food sources. Additional article topics in-clude 1) how to pack tasty and nutritious brownbag lunches, 2) components of a healthy lifestyle,3) eating habits of Alaska's school teachers, 4)nutritional concerns of adolescents (i.e. dieting,anorexia nervosa) and 5)