final examinations admissions and registration department part–time timetable semester 2
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FINAL EXAMINATIONSAdmissions and Registration Department
Part–Time Timetable
Semester 2
Part-Time Final Examinations
TIME Monday 25th May, 2015 Tuesday 26th May, 2015
5:00 pm
8:00 pm
SPANISH 1 (HL 111)M. Bell- BPA 2015
RM 14 (23)
INTRODUCTION TO MANAGEMENT (GE 301)M. Roberts- BSc 2015
RM 12 (8)
HOSPITALITY LAW AND INSURANCE (BC
229)R. Singh- HM, FBM, TM
RM 13 (22)
BAKING 2 (HTM 14a)S. Edwin, V. Lovelace- CM2
RM 11 (23)
TOTAL QUALITY MANAGEMENT (GE 308)G. Solomon- BSc 2014
RM 11 (23)
ACCOUNTING 2 (BC 223)I. Daniel- CM1, HM2, TM1, FBM2
RM 13+14 (57)
ENGLISH AND COMMUNICATION (GE 302)Dr. Bissessar – BSc 2015
RM 12 (7)
PATISSERIE 1 (HTM 15a)J. Vance- BPA 2015
RM 5 (18)
MAY- JUNE 2015
Part-Time Final Examinations
MAY- JUNE 2015
TIME Wednesday 27th May, 2015 Thursday 28th May, 2015
5:00 pm
8:00 pm
FOOD AND BEVERAGE SERVICE 1 (HTM40a)
J. Bernard- CM2RM 12 (26)
PURCHASING AND COST CONTROL
(HTM210)R. Madoo- HM2, BPA2
RM 13 (29)
WINE EDUCATION ( HTM 243)R. Madoo- BSc2015, FBM1
RM 11 (13)
NUTRITION (HTM 110)A. Charan/ M. Penco- CM1, CA1, FBM1
Auditorium (79)
REVENUE AND YIELD MANAGEMENT ( GE 307)G. Solomon- BSc 2014
RM 11 (22)
CULINARY ARTS 1 (HTM11a)J. Gloudon, V. Lovelace, D. Soo Yam, D. Thomas, J.
Francis- CA1, CM1, CA ModsAuditorium (80)
FRENCH (GE 300)Dr. Bissessar- BSc 2015
RM 13(6)
FUNDAMENTALS OF COMMUNICATION (GE 003)L. James- TM, HM, ECM 2015
RM 5 (36)
Part-Time Final Examinations
MAY- JUNE 2015
TIME Friday 29th May, 2015
5:00 pm
8:00 pm
SAFETY AND SANITATION (GE 103d) CA1, FBM1, BPA1, HM1, FBS1, TM1, ECM1, CM1
A. Jones: RM 5 (42)A. Charan : Auditorium (65)
M. Murray- La Foucade: RM 12 (31)
INTRODUCTION OF ECONOMICS (BC 128)M. Roberts – CM2, FBM2, HM2
Rm 13+14 (43)
PROFESSIONAL FOOD WRITING and MARKETING (GE 309)J. Ali – BSc 2014
RM 11 (22)
Part-Time Final Examinations
MAY- JUNE 2015
TIME Monday 01st June, 2015
5:00 pm
8:00 pm
BAR SERVICE (HTM 143)R. Madoo – FBS, FBM
RM 12 (5)
MATH AND STATS (GE 303)R. Santana- BSc 2015
Rm 12 (8)
EVENTS AND CONFERENCE PLANNING 1 (HTM 126)J. Bernard- ECMRm 12 (8)
LARGE QUANTITY FOOD PRODUCTION (HTM 271)
J. Francis – BSc 2014RM 14 (22)
