final menu - dine in - rodney corner · h am bbq / 5 .2 5 ho u s e c h ippe d h am w it h h o m e m...

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SPINACH DIP / 8.25 Homemade spinach and artichoke dip made with two blends of fresh cheese and served with chips Add garlic bread for 1.00 APPETIZERS MOZZARELLA STICKS / 5.75 Fresh made mozzarella sticks served with warm marinara suace FRIED MUSHROOMS / 6.25 Jumbo portabella mushroom strips fried to golden brown CHICKEN TENDERS / 6.5 5 white meat chicken tenders. Make it a basket by adding fries for 1.75 BEER BATTERED ONION RINGS / 4.25 MAC & CHEESE BITES / 5.25 CHART'S MESSED UP TATERS (AKA LOADED TOTS) / 6.00 PEPPER JACK CHEESE BALLS / 4.50 HOT STUFFED BANANA PEPPERS / 8.00 In-house broiled banana peppers stuffed with hot sausage, marinara and cheese. Add garlic bread for 1.00 TOASTED NACHOS AND CHEESE / 4.00 CHIPPERS / 5.25 Thinly sliced potatos fried til crisp. Choose from seasoned, buffalo, or garlic parm NIBBLER PLATTER / 9.75 Chicken tenders, onion rings, mushrooms, hot cheese balls, cheese sticks and fries served with two sauces. Substitute beer fries for .75 SALAD GARDEN SALAD / 5.25 Mixed greens served with green peppers, tomatoes and Colby jack cheese GRILLED CHICKEN SALAD / 9.25 Grilled chicken breast served over mixed greens, green peppers, tomatoes, beets, pickled egg, french fries and colby jack cheese FRIED CHICKEN SALAD / 9.25 Fried chicken served over mixed greens, green peppers, tomato, beets, pickled egg, fries and colby jack cheese. Have your chicken tossed in your favorite wing sauce! STEAK SALAD / 9.75 Grilled steak, onions, green peppers, served over mixed greens, tomato, french fries and banana peppers Dressings: Ranch, italian, bleu cheese, hot bleu, honey mustard, 1000 island, french, balsamic vinaigrette, creamy garlic REGULAR FRENCH FRIES / SMALL 3.00 / LARGE 4.25 BEER BATTERED FRENCH FRIES / SMALL 4.00 / LARGE 5.25 Cheese, bacon and sour cream Plain tots / 3.25 LOCAL FAVORITES THE BEAR HUNTER / 8.75 Beef and onion patty smothered in American cheese and mushrooms, topped with lettuce, tomato, onion, and mayo HOMEMADE SLOPPY JOES / 6.25 Just like Mom makes them! Served on a toasted Kaiser roll REUBEN / 9.25 House shaved corned beef stacked high on marble rye with Swiss cheese, sauerkraut, and 1000 island HAM BBQ / 5.25 House chipped ham with homemade BBQ sauce GYRO / 8.25 Thinly sliced lamb with lettuce, tomato and homemade tzatziki dressing 2 HOT DOGS AND CHIPS / 4.50 WWW.RODNEYCORNER.COM

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Page 1: Final Menu - DINE IN - RODNEY CORNER · H AM BBQ / 5 .2 5 Ho u s e c h ippe d h am w it h h o m e m ade B B Q s au c e G Y R O / 8 .2 5 T h in ly s lic e d lam b w it h le t t u c

SPINACH DIP / 8.25Homemade spinach and artichoke dipmade with two blends of fresh cheeseand served with chipsAdd garlic bread for 1.00

APPETIZERS

MOZZARELLA STICKS / 5.75Fresh made mozzarella sticks servedwith warm marinara suace

FRIED MUSHROOMS / 6.25Jumbo portabella mushroom stripsfried to golden brown

CHICKEN TENDERS / 6.55 white meat chicken tenders. Make ita basket by adding fries for 1.75

BEER BATTERED ONION RINGS / 4.25

MAC & CHEESE BITES / 5.25

CHART'S MESSED UP TATERS (AKALOADED TOTS) / 6.00

PEPPER JACK CHEESE BALLS / 4.50

HOT STUFFED BANANA PEPPERS / 8.00In-house broiled banana peppersstuffed with hot sausage, marinara andcheese. Add garlic bread for 1.00

TOASTED NACHOS AND CHEESE / 4.00

CHIPPERS / 5.25Thinly sliced potatos fried til crisp. Choosefrom seasoned, buffalo, or garlic parm

NIBBLER PLATTER / 9.75Chicken tenders, onion rings, mushrooms,hot cheese balls, cheese sticks and friesserved with two sauces. Substitute beer friesfor .75

SALAD

GARDEN SALAD / 5.25Mixed greens served with greenpeppers, tomatoes and Colby jackcheese

GRILLED CHICKEN SALAD / 9.25Grilled chicken breast served overmixed greens, green peppers,tomatoes, beets, pickled egg, frenchfries and colby jack cheese

FRIED CHICKEN SALAD / 9.25Fried chicken served over mixedgreens, green peppers, tomato, beets,pickled egg, fries and colby jackcheese. Have your chicken tossed inyour favorite wing sauce!

STEAK SALAD / 9.75Grilled steak, onions, green peppers,served over mixed greens, tomato,french fries and banana peppers

Dressings: Ranch, italian, bleucheese, hot bleu, honey mustard, 1000

island, french, balsamic vinaigrette,creamy garlic

REGULAR FRENCH FRIES/ SMALL 3.00 / LARGE 4.25

BEER BATTERED FRENCH FRIES/ SMALL 4.00 / LARGE 5.25

Cheese, bacon and sour creamPlain tots / 3.25

LOCAL FAVORITESTHE BEAR HUNTER / 8.75Beef and onion patty smothered in American cheese andmushrooms, topped with lettuce, tomato, onion,and mayo

HOMEMADE SLOPPY JOES / 6.25Just like Mom makes them! Served ona toasted Kaiser roll

REUBEN / 9.25House shaved corned beef stacked high on marble ryewith Swiss cheese, sauerkraut, and 1000 island

HAM BBQ / 5.25House chipped ham with homemade BBQ sauce

GYRO / 8.25Thinly sliced lamb with lettuce, tomato and homemadetzatziki dressing

2 HOT DOGS AND CHIPS / 4.50

WWW.RODNEYCORNER.COM

Page 2: Final Menu - DINE IN - RODNEY CORNER · H AM BBQ / 5 .2 5 Ho u s e c h ippe d h am w it h h o m e m ade B B Q s au c e G Y R O / 8 .2 5 T h in ly s lic e d lam b w it h le t t u c

THE BAKER WRAP / 9.25Crispy fried chicken, bacon, Swiss, and pepperjack cheeses wrapped up in a jumbo flour tortillawith lettuce, tomato, onion, and golden BBQ

WRAPS AND SANDWICHES

PHILLY CHEESESTEAK / 9.50Thinly shaved steak grilled with onions,mushrooms, and green peppers toppedwith mozzarella cheese on a toastedbun

BUFFALO CHICKEN WRAP / 8.75

GRILLED CHICKEN SANDWICH / 7.75Topped with your choice of cheese andtoppings

GRILLED CHEESE / 4.25

ITALIAN HOAGIE / 9.50House sliced pepperoni, ham, salami, pepperjack, and provolone on a toasted bun, andtopped with lettuce, tomato and onion

BURGERSBUILD YOUR OWN BURGER / STARTING AT 8.00Free toppings: Lettuce, Tomato, Onion, Pickle, Mayo, Mustard,Golden Barbeque, Ranch, Honey Mustard and Relish. $1 premium toppings and cheese: Pepperjack, Swiss,Provolone, American, Bacon, Grilled Onions, Grilled Peppers,Grilled Mushrooms, Onion Rings and Egg Subsitute chips with a side / 1.50

served w/ chips

Choose from grilled or fried chicken served withlettuce, tomato and provolone

STEAK & CHEESE HOAGIE / 9.00Shaved steak toasted with mozzarella

BIG FISH / 8.008oz cod tail fried golden. Add cheesefor 1.00

DINNERSHOT MEATLOAF SANDWICH / 9.25Homemade meatloaf served with bread, mashedpotatoes and homemade beef gravy

SMOTHERED CHICKEN / 10.50Two grilled chicken breasts smothered in grilled onionsand mushrooms. Topped with provolone cheese andserved with two sides of your choice

MEATLOAF DINNER / 10.25Thick cut meatloaf served with a side of gravy and twosides of your choice

PIZZA8 CUT PIZZA / 9.001.00 per regular topping1.50 per premium topping

REGULAR TOPPINGS:Pepperoni, mushrooms, onions,green peppers, banana peppers,black olives, jalapenos,tomatoes and pickles PREMIUM TOPPINGS:Extra cheese, bacon, ham, italiansausage, anchovies, pineapple,fresh garlic WHITE PIZZA / 12.75

Garlic butter coated crust withtomatoes, extra garlic and cheese

12 CUT PIZZA / 12.001.50 per regular topping2.00 per premium topping

served w/ chips

SIDES

SHRIMPSHRIMP BASKET / 7.75Panko coated butterfly shrimpserved with fries and cocktail.Substitute beer battered fries for .75

SMALL YUENGLING SHRIMP BASKET / 9.50Tail on jumbo shrimp gently cooked inYuengling Lager. Large for 18.00

Mac and cheese, mashed potato, fries, tator tots, green beans, beer batter fries and onion rings

EACH SIDE / 3.00IN PLACE OF CHIPS / 1.50