financial opportunities in specialty crop production - marlin bates

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2/9/2017 1 Opportunities in Specialty Crop Production Marlin A. Bates Director, K-State Research and Extension Douglas County Local Food System – by definition A system aimed at connecting food producers and consumers in the same geographic region in order to develop more self-reliant and resilient food networks, improve local economies for health, environmental, community, or social impact in a particular place

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2/9/2017

1

Opportunities in Specialty Crop Production

Marlin A. Bates

Director, K-State Research and Extension

Douglas County

Local Food System – by definition

• A system aimed at connecting food producers and consumers in the same geographic region

• in order to develop more self-reliant and resilient food networks, improve local economies

• for health, environmental, community, or social impact in a particular place

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Why Local Food Systems Work Matters

Growing Consumer Interest in Food Provenance

=

Increased per Acre Returns for Farmers

0

20,000

40,000

60,000

80,000

100,000

120,000

140,000

160,000

180,000

1920 2012

FARMS IN KANSAS

Total # of Farms # of Farms Producing Fruits & Vegetables

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Tiers of the Food System

Where Local Food Fits

• In most of Kansas, Local Food is limited to Tier 1 of the food system

• Few examples of Tier 2 Local Food – Where it does exist, there are often considerable barriers to entry

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Where Farmers Are Selling

Direct-to-Consumer Marketing Options

Increasing Revenue by Capturing Premium Prices

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Direct-to-Consumer Marketing Options

Farmers Markets

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Direct-to-Consumer Marketing Options

Community Supported Agriculture (CSA)

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Direct-to-Consumer Marketing Options

Roadside Stand/On-Farm Store

Direct-to-Consumer Marketing Options

U-Pick

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Direct-to-Consumer Marketing Options

Special Events

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Kaw Valley Farm Tour

0

200

400

600

800

1000

1200

1400

1600

1800

Poor Okay Good Great Excellent

Exit Surveys at Farms (Participant Experience)

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Intermediated Sales Avenues

Moving larger quantities quickly

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Adding Value

Moving from fresh product to value-added

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Learning More

Joining the community of producers who contribute to local food system

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Growing Lawrence – Meeting Topics

2016 Growing Lawrence Meeting Schedule

January 20 – Winter Social and Annual Meeting – Hank Charcuterie 5:30 PM

February 3 – Concerns and Obstacles for 2016 – Extension Office 7:00 AM

March 2 – Update on Regional Food Hub – Extension Office 7:00 AM

April 6 – High Tunnel/Greenhouse Production – Pendleton’s Country Market 6:30 PM

May 4 – Legal Issues on the Farm – Extension Office 7:00 AM

June 1 – Equipment for Vegetable Production – Juniper Hill Farms 7:30 PM

July 6 – Vineyard Tour/Grape Production – Kugler’s Vineyard 7:30 PM

August 3 – Farm Assistance Programs – Extension Office 7:00 AM

September 7 – Tree Fruit Production – South Baldwin Farms 6:30 PM

October 5 – Mushroom Production – Wakarusa Valley Farm 6:00 PM

November 2 – Maximizing Markets – Extension Office 7:00 AM

December 7 – Cooperative Purchasing Opportunities – Extension Office 7:00 AM

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In Summary

• There may be numerous reasons to consider entering into the specialty crop arena.

– Profit potential, Bring back the next generation, Satisfy increasing demand, Increase regional food security, etc.

• While there are many cropping options, there are also a handful of marketing options to consider.

• For those with little experience, there is a relatively steep learning curve, so find the support that you need early on.

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Thank You

Marlin A. Bates

Director, K-State Research and Extension

Douglas County