finger food

& canape

menus

finger food menus

Ernie’s Selection

$25.20 per head / Choose 6 of the following

Food service for 2 hours, includes wait staff

Minimum of 40 Adults

Chicken tenderloins served with honey mustard dipping sauce

Chicken cocktail satay sticks and dipping sauce

Savoury mini quiche

Kofta curry meatballs and yoghurt dipping sauce

A selection of crumbed and battered seafood served with tartare and lemon

Mini spring rolls and sweet & sour sauce

Yum cha selection

Salt and pepper calamari served with lemon and tartare

Calamari rings served with lemon and tartare

Mini savoury pies and tomato sauce

Antipasto, dip and cheese platter served with water crackers

Assorted sandwiches

finger food menus

Max’s Selection

$29.60 per head / Choose 6 of the following

Food service for 2 hours, includes wait staff

Minimum of 40 Adults

Rare roast beef and semi dried baby tomatoes on Turkish bread

Tender braised pork belly pieces, soy and spices served in bamboo boats

Cranberry and camembert served on water crackers

Slow cooked marinated duck wings

Baked spinach and feta filo triangles

Frenched chicken wings, tandoori, honey and soy

Yum cha selection, steamed goyza, dim sims, prawn dumplings, pork buns

Salt and pepper calamari served with lemon wedges and tartare

Marinated grilled prawn skewers, garlic and sea salt, satay

Mini spring rolls and sweet & sour sauce

Kofta curry meatballs and yoghurt dipper

Chicken tenderloins and honey mustard

Savoury filled vol-au-vents, chicken and asparagus,

chicken and corn, salmon, three cheese

Chicken satay sticks and dipping sauce

Savoury mini quiche

Roman potato gnocchi served with Asian chutney

King prawns wrapped in potato curls

Marinated king prawns wrapped in wonton wrappers

Mini savoury pies served with tomato sauce

Prawn cutlets served with lemon and tartare

Watermelon, mozzarella, olive oil, balsamic vinegar, sea salt, basil oil

Slow roast BBQ beef croquettes served with tomato relish

Fried green tomato slices served with sea salt, lime and black pepper,

and a tomato, cayenne aioli

Fresh shucked natural oysters served in ½ shell or

with Asian vinaigrette dressing / add $3.50 per head

Deep fried oyster’s served with lime & wasabi aioli / add $3.50 per head

finger food menus

Cassidy’s Canape Menu

$36.30 per head / Choose 6 of the following

Food service for 2 hours, includes wait staff

Minimum of 40 Adults

Vegetarian herbed rice paper rolls / v

Walnut pumpkin and pear risotto balls / v

Herbed corn blinis topped with char grilled vegetables / v

Vegetarian nori rolls served with wasabi and soy / v

Honeyed pumpkin and ginger soup shooters / v

Fetta and roast capsicum quiche

Pork and shitake mushroom wontons

Leek and parmesan frittata topped with hummus

Vietnamese chicken salad served in wonton basket

Laksa shots with rice noodles

Smoked salmon herb and nut rice paper roll

Prawn herb and nut rice paper roll

Thai fish cakes with mango and chilli salsa

Cocktail assorted sushi, satay chicken, smoked salmon,

vegetable and prawn served with soy and wasabi

Japanese Kasho Ku Ocean prawns tempura served with wasabi mayonnaise

Frenched tandoori chicken wings served with mint yoghurt dipping sauce

Tasmanian brie and black grape on water crackers

Mini lamb or beef Wellington

Shredded duck on mozzarella and sage risotto cakes with onion marmalade

Mini salmon and dill frittata

Sweet Treats

Mini macadamia nut and caramel tarts

Fruit kebabs served with creme fraiche

Chocolate dipped strawberries

Assorted petit fours

finger food menus

Oliver’s Canape Menu

$39.50 per head / Choose 6 of the following

Food service for 2 hours, includes wait staff

Minimum of 40 Adults

Pork

Char sui roast Pork belly served in bamboo boats / gf

Soy braised pork belly served in bamboo boats

Slow cooked BBQ pulled pork and slaw sliders

Steamed BBQ pork bun

Grilled chorizo, fire roasted capsicum & pesto

Beef

Slow cooked smoked BBQ beef and caramelised onion sliders

Mini Thai beef salad noodle boxes / gf

Olive scones with thyme, rare beef and red onion jam

Rare beef on sour dough with onion relish

Prawn / Seafood

Mini prawn cocktail in noodle box / gf

Oysters, natural served with lemon and Asian vinaigrette / gf

Steamed prawn dumplings served on Chinese soup spoons with light soy

Prawn skewers - garlic and sea salt, satay / gf

Smoked salmon and cream cheese roulade

Smoked trout mousse tartlet

Spiced seared tuna served with cucumber, pickled ginger, mirin and soy / gf

Assorted sushi served with wasabi and soy

Salt & pepper calamari served with lemon wedges

Tasmanian scallops with mint and ginger

Poultry

Mini tandoori chicken tenderloins served with yoghurt dressing

wrapped in mini flat bread with lettuce

Marinated roasted duck shanks / gf

Skewered chicken tenderloins cooked in green curry

Smoked chicken, tarragon, fig jam in mini baguette

Paella with prawn, scallop, chicken and chorizo

Marinated frenched chicken wings

Peking duck cones with hoisin and cucumber

Vegetarian

Gnocchi skewers with tomato chilli jam

Steamed vegetable dumplings served on Chinese soup spoons with light soy

Grilled haloumi, caramelised onion, tomato and lettuce slider / v

Spicy chick pea, pumpkin salad served in a noodle box / gf / v

Spinach and filo pastisis

Mini falafel served with yoghurt dressing wrapped in mini flat bread with lettuce

Cherry tomato, bocconcini and basil picks

served with balsamic and extra virgin olive oil / gf / v

Cherry tomato, bocconcini, cucumber and basil picks

served with balsamic and extra virgin olive oil / gf / v

Asparagus and fetta tartlets

Watermelon, feta and olive skewer

Seasonal fruit platter

Slow roast BBQ beef croquettes served with tomato relish

Fried green tomato slices served with sea salt, lime and black pepper,

and a tomato, cayenne aioli

Fruit kebabs served with crème fraiche

Dessert

Finish the day off with;

Mini pavlova topped with whipped cream,

passionfruit and strawberries

Mini caramel tarts

Chocolate coated strawberries

Assorted truffles

Honey and pistachio marshmallows

finger food menus

Nolen’s Noodle Boxes

Noodle Boxes / $17.60 per head

Choose 2 of the following for minimum 40 Adults

Choose 3 of the following for 100-150 Adults

Includes disposable forks & napkins

Seafood

A selection of crumbed and battered seafood

served with lemon and tartare (must be cooked on site)

Chicken

Butter chicken and jasmine rice / gf

Green curry chicken and jasmine rice / gf

Red chicken curry and jasmine rice / gf

Oriental fried rice with BBQ wings

Chicken cacciatore and buttered noodles

Chicken caesar salad

Beef

Thai style beef salad

Beef teriyaki and white rice

Korma beef curry

Beef stroganoff and rice

Beef teriyaki and noodles

Chili con carne with Mexican rice

Java beef curry and steamed rice

Pork

Pork Vindaloo

Tortellini carbonara

Java pork curry and steamed rice

Sweet and sour pork and special fried rice

Lamb

Greek style lamb and Mediterranean cous cous

Lamb Madras

Vegetarian

Combination hokkien noodle stir fry

Coconut vegetable curry