7/23/2019 Fire + Stone

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Mixed greens,with fennel, radish, red wine vinaigrette 9

Iceberg,with capers, olives, croutons, buttermilk dressing** * 9

Fire + Stone Bread,whipped butter 2

Burrata,olive oil, sea salt, ciabatta 8

Wood Oven Roasted Olives, fennel seed, orange, bay leaf** 5

Stuffed Risotto, fresh mozzarella, marinara 6

Salt Cod Croquettes,potato, lemon 7

Meatballs,marinara, parsley, parmesan 11

Salads + Starters

EntreesCod chowder,clams, potato, fennel, pancetta 13

Porchetta,creamed farro, kale, dates 15

Short Ribs,white beans, rapini, ragu napoletano 16

Wood-Oven Roasted Chicken,smoked apples, roasted parsnips, cipollini onions* 16

Eggplant Parm, parmesan, fresh mozzarella, marinara 14

Marinara, tomato, garlic, oregano 9

Margherita,tomato, basil, fresh mozzarella 13

Salami,tomato, roasted pepper, fresh mozzarella, parmesan 15

Pepperoni,tomato, fresh mozzarella, Molinari pepperoni 14

Sausage,Italian sausage, tomato, garlic, chili, fontina 15

White,ricotta, fresh mozzarella, parmesan, basil, parsley, chili 14

Four Cheese,smoked mozzarella, fresh mozzarella, provolone, parm 13

Meatball, meat sauce, parmesan, garlic, parsley 14

Mushroom, cremini, tomato, capers, oregano, parmesan 13

Calzone,ricotta, tomato, fresh mozzarella 12

From the Farm 5 EachSpaghetti squash, salsa verde

Sauted Kale, sardella

Rapini, calabrian chiles, garlic

Crispy Potatoes, red pepper mojo

Beets, sea salt, parsley

Chickpeas, sauerkraut, pancetta, shallot

Roasted Carrots, spiced yogurt sauce, pistachiosFresh Sheep Feta, castelvetrano olives, honey **

Polenta, parsley, lemon

**Olives may contain pits *Consuming raw or undercooked meats, seafood and eggs and unpasteurized cheese may

An 18% gratuity will be added to parties of 6 or more. Max 4 credit cards per table.

reandstonepdx.com - 3707 NE Fremont St. 97212 -- phone: (503) 719-7195

Pizzas Snacks

Add to any pie: sausage/prosciutto/salami/pepperoni 5

anchovies 3 mozzarella 3 parmesan 3

mushrooms 3 arugula 2 olives** 3

Crostini (ask yo

Meats (ask your

grain mus

House Baked Pr

whole gra

Fried Drumstick

Family Meal4 course family style dinner

$30 per person

$10 for guests 12 and younger

everyone at table must participate

Think of u

season and ho

Fire+

Book on-lin

Pies, rolls

available for

pre-ord

7/23/2019 Fire + Stone

2/2

COCKTAILS

Limoncello 8

Left Coast Martini 10

Aviation, Vya, D illy Bean s

Impearment 10

Vodka, fresh pear, lime, mint syrup

The Bubb ly Saint 10

Vodka, St. Ger main, Cam pari and pros ecco

Blackberry Daiquiri 9

Rum, house blackberry shrub, lime

Italian Manhattan 11

Makers Mark, Antica, Campari

Cucumber Cooler 11

Hendricks, cucumber, lime, salt

Ward Eight 9

Rye, lemon, cherry grenadine

Jack Rose 9

Lairds Applejack, cherry grenadine, lemon

Wines by the Glass

BubblesProsecco, Argeo, Ruggeri, Veneto, NV 9/33

White

Pinot Blanc, J. Scott, Willamette, 13 (keg) 7/21

Arneis, Tintero, Piedmont 14 8/30

Gavi, San Mateo, Piedmont, 14 8/30

Pinot Grigio, Castelfeder, ,Cortina 14 8/30

Chardonnay, Planet OR by Soter, Willamette, 14 10/36

Red

Malbec, Red I.Q., Columbia Valley, 12 (keg) 9/27

Pinot Noir, Johan, Willamette, 13 11/40

Sangiovese Blend, Antica Enotria , Puglia, 13 7/26

ZinBlend,Tierra Divina, Lodi, 13 7/26

Lacrima Christi, De Angelis, Campania, 13 9/33

Red

Bordeaux, Grandchamp, Montagne SBarolo, Giacomo Fenocchio, Piemont

Pinot Noir, Janus, Brooks, Willamett

Cab Blend, Air Guitar,Bow & Arrow

Rosso di Montalcino, Piancornello, T

Cir, Gaglioppo, Liber Pater, Ippolito,

Sangiovese Blend,Procedo, Columbi

Draft Beer + Cider (rotatingtaps)

Ask your server

Bottled/Canned beer and ciderCouch Lager, Burnside, Portland (12oz) 4

Lager,Old German, Pittsburg (16oz) 3

Boont Amber, Anderson Valley, CA (12oz) 4

Espresso Stout, Oakshire, Eugene, OR (12 oz) 5

Chocolate Porter, 3 Creeks, Sisters, OR (12oz) 4

3-way IPA, Ft. George, Astoria (16oz) 6

IPA, Hop Lava, Double Mt., Hood River (16.9oz) 7

IRA, Double Mt, Hood River (16.9oz) 7

Clausthaler, N/A, Germany (12oz) 4

Dry Cider, Cascadia, Portland (16 oz) 6

Hard Apple Cider, Bend, OR (22 oz) 13

Bloom Cider, Wandering Aengus, Salem (16.9 oz) 11

Our corkage fee is $15 per boWine bottles on this list are available to

Wines by the Bottle

White

Pinot Grigio, Elena Walch, Alto Adige,

Collio, Fruilano + Malvasia + Ribolla G

Falanghina, Cantina del Taburno, Cam

Pinot Gris, Eyrie Vineyards, Dundee H

Arneis, Canas Feast, Ribbon Ridge, 14

Verdicchio, Pievalta, Marches, 14

Non-AlcoholicPellegrino 1L/ 500ML 5 /3

Mexican Coke (bottle) 3

Diet Coke (can) 2

Boylans Root Beer (bottle) 3

Housemade Tonic Water 2

Cranberry or Tomato Juice 2

Steven Smith Iced Tea 3

Housemade Lemonade 3

Housemade Soda 3

Lime, Vanilla, Ginger, Orange, Mint

Live music

Fire+Stone House BandWednesdays 7-9