by CHARLES CHRISTIAN FIELDSSMOKY COCKTAILS

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Cold tot1.5 oz corsair smoked whiskey2 oz chilled earl gray teaTwist of lemonshake, strainServe in a coupe glass

Raffles julep1.5 oz corsair smoked whiskey2 oz fresh sour.5 oz soda.25 oz lemongrass syrupFresh mintShake, strainServe in highball over iceGarnish with fresh mint

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Seahawk2 oz corsair smoked whiskey 4 oz ginger beerJuice from one limeGarnish with salted cucumberStir ingredients in a pilsner glass

Flint lock1.5 oz corsair smoked whiskey.5 oz rose water.5 oz mineral waterGarnish with fig preserveStir, strain serve on rocks With a spoon of fig preserve

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Captains cap1.5 oz corsair smoked whiskey1/2 muddled orange1 oz stout beer Shake, strain well, top with stoutGarnish with burnt orange peel

Appleseed 2 oz corsair smoked whiskey4 oz sparkling cider2 thin slices of fresh gingerServe on rocks in pilsner glass, garnish with gingerAnd a dash of angostura bitters

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Santa gold1.5 oz corsair smoked whiskey 1 oz heavy cream2 tsp raw sugar2 tsp clover honeyEgg white1 dash vanilla extractShake vigorously to emulsify egg white, strain, Garnish with fee brothers Aztec chocolate bitters

Kingston cup1.5 oz Corsair smoked whiskey1 tbs raw sugarFresh pineappleMuddle pineapple and sugarAdd whiskey, shake, strainServe over ice,Top with ginger ale Serve in highballGarnish with pineapple cube

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