CHEESE

Served with homemade lavosh, warm fruit loaf , seasonal fruits & quince paste.

ST AGUR (Rhone, France) .............................................. $9.5/50grams

A mild beautifully balanced soft blue with a touch of spice

BRIQUE D’AFFINOIS (Lyon, France) ............................ $9.25/50grams

Cows milk double crème. Silky melt in the mouth texture

PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... $8.5/50grams

Flavours reminiscent of Summer grass, herbs and honey

MAURI TALLEGIO (Lombardy Italy) ............................. $8.5/50grams

A rich, buttery and decadent washed rind cows milk cheese

PLATES TO SHARESEARED SCALLOPS (6) .................................................................................22half shell scallops with caramelized fennel and spanish sherry

GRILLED D’AFFINOS & JAMON served on toasted sourdough with Dijon mustard ..........15WOODBRIDGE SMOKED TROUTw creme fraiche, crostini & salmon roe..............19.5SICILIAN STUFFED SQUID with pancetta red wine & tomato .............................15.5PARMESAN & THYME TARTLETS with red onion jam ........................................15PROSCIUTTO WRAPPED HALOUMI with cherry tomato ...................................13LAMB AND PORK MEATBALLS ........................................................................... 14.5CHILLI HERB PRAWNS with lime mayo ...........................................................18.5DUCK & SHALLOT PANCAKES ...................................................................19.5LIGHTLY BATTERED WHITING served with watercress and a ravigote sauce .......14CHICKEN CHORIZO with maple mustard salsa .................................................... 13PAPRIKA SMOKED POTATO FRITTATA ...................................................... 13MOROCCAN LAMB & MERGUEZ SAUSAGE SKEWERS ...........................16with spiced chick peas & tahini

GOATS CHEESE, SWEET CORN & ZUCCHINI FRITTERS STACK ...........12.5 served with a spicy Mexican salsa

ROAST BEETROOT SALAD with fetta, walnuts & mixed leaf .............................15PANCETTA WRAPPED CARAMALISED PEARS .........................................16.5with walnuts and soft blue cheese

DESSERTSDESSERT OF THE DAY........ .........................................................................11TRIO OF CRÈME BRULEE – Espresso, Vanilla and Citrus........ ........................12CHOCOLATE FONDANT with Dulce Leche .....................................................11(please allow 10 mins cooking time)

DESSERT PLATTER TO SHARE all three of the above .................................... ........29PETIT FOURS Belgian butters & dark chocolate truffl es ........................................ ........10.5

MENU

BREADS AND PIZZAS

MIXED MEDITERRANEAN DIP PLATE ................................ 14

with warm ciabatta (please ask for today’s selection)

WARM SOURDOUGH & MARINATED OLIVES .................. 12

RUSTIC PIZZAMARGHERITA ............................................................................... 17.5

MUSHROOM & TALEGGIO ...................................................... 22

SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21.5

MARINATED LAMB & HALOUMI .......................................... 23.5

with rocket and sour cream

- $38 SHARED BANQUET -

• Mixed Mediterranean Dip Plate

• Mushroom & Taleggio & Margherita Pizzas

• Prosciutto wrapped haloumi

• Grilled lamb, merguez sausage

& eggplant skewers

• Mild chilli chicken chorizo

• Lightly battered whiting served with

watercress and a ravigote sauce

• Parmesan and Th yme Tartlets

with red onion jam

• Goats cheese, sweet corn and zucchini fritters

stacked served with a spicy Mexican Salsa

• Chilli herb prawns with lime mayo

• Roast Beetroot, fetta and awalnut salad

- $48 DELUXE BANQUET -

All of the above

plus the

• Duck and Shallot Pancakes

• Seared Scallops

Please allow a minimum of 11/2 hours

to enjoy our banquet menus.

For 4 or more guests.

� 10% SERVICE CHARGE IS ADDED TO DINING PARTIES OF 8 OR MORE

Champagne & Sparkling Wine sGls sBtl

2004 Segura Viudas Cava Cava, SPAIN 9 482006 Padthaway Eliza Padthaway, SA 10 622004 Pichot, Vouvary Brut Loire Valley, FR 69NV Perrier Jouet Cuvee Epernay, FR 22 140NV Bollinger Cuvee Ay, FR 170NV Ruinart Blanc de Blancs Reims, FR 180 Crisp Fragrant Whites sGls sBtl

2007 Stags Leap Napa Valley Viognier Napa Valley , USA 512007 Basa Verdejo Rueda, SPAIN 542007 Pala Vermentino Sardegna, ITALY 562007 Colome Tororontes Caalchaqui Valley, ARG 592007 Nigl Fraheit Gruner Veltliner Kremstal, AUSTRIA 602007 Castro Martin Albarino Rioja, SPAIN 13 622007 Muscadet, ‘Vielles Vignes’ Loire Valley, FR 13.5 65 Riesling sGls sBtl

2008 Larry Cherubino Wallfl ower Riesling Mt Barker, WA 9.5 462008 Alkoomi Riesling Frankland River, WA 482007 Frogmore Creek Riesling Coal River, TAS 12.5 592008 Freycinet Riesling Bicheno, TAS 652008 Petaluma Riesling Clare Valley, SA 72

Semillon sGls sBtl 2008 Krinklewood Semillon Hunter Valley, NSW 49

Sauvignon Blanc & Semillon Blends sGls sBtl

2008 JED Sauv Blanc Uco Valley, ARG 9 442008 Rosabrook Sauv Sem/Sauv Margaret river, WA 462008 Babich Black Label Sauv Blanc Marlborough, NZ 10 492008 Henri Bourgois Sancerre, FR 11 522008 Craggy Range Sauvignon Blanc Marlborough, NZ 682007 Clos Henri Sauvignon Blanc Marlborough, NZ 14 70

Pinot Gris, Pinot Grigio, Pinot Blanc sGls sBtl

2007 Italia Pinot Grigio Piedmonte, ITALY 8.5 402006 Hugel Pinot Blanc Alsace, FR 542008 Josef Chromy Pinot Gris Relbia, TAS 12 592007 Jean Luc Mader Pinot Gris Alsace, FR 13 62

Chardonnay2007 Marquis Phillips Hollys Blend South Australia 8 39 (Chardonnay/Verdelho)2007 Kumeu River Village Chardonnay Kumeu, NZ 11 522006 Garlands Chardonnay Mt. Barker, WA 582008 Stefano Lubiana Chardonnay Granton, TAS 602007 10X Ten Minutes by Tractor Chardonnay Mornington, VIC 16 78

Rose sGls sBtl

2007 Tarrawarra Estate Yarra Valley, VIC 9 442007 Chateau Riotor Provence, FR 57

Pinot Noir sGls sBtl

2008 Wild Rock “Cupid’s Arrow” Pinot Noir Central Otago, NZ 12.5 59 2008 Ten Mins by Tractor Pinot Noir Mornington, VIC 15 74 2007 Kooyong Pinot Noir Mornington, VIC 862006 Amisfi eld Pinot Noir Central Otago, NZ 992006 Muzard Santenay Burgundy, FR 1052005 Domaine “A” Coal River Valley, TAS 110 Mostly Merlot sGls sBtl

2006 Phillip Shaw Merlot Cabernets Orange, NSW 13 622005 Alan & Veitch Merlot Adelaide Hills, SA 682005 Parker “Terra Rossa” Merlot Coonawarra, SA 83

Grenache, Grenache Blends sGls sBtl

2006 Monredon Cotes du Rhone Rhone, FR 572007 Hewitson Baby Bush Mourvedre Barossa Valley, SA 13.5 652003 Torbreck The Steading GSM Barossa Valley, SA 15 742004 Domaine Font de Michelle Chateauneuf-du-Pape, FR 1152005 Santa Duc Gigondas Rhone, FR 119

Shiraz, Shiraz blends sGls sBtl

2007 Strongarm Shiraz South Australia 8 392007 Maverick Breechens, Eden Valley, SA 42 Shiraz/Grenache Mouvedre2005 Sutton Grange Syrah Bendigo, VIC 522005 Whitebox Shiraz/Viognier Heathcote, VIC 562005 Mount Langi Ghiran Cliff Edge Shiraz Granpians, VIC 12.5 592007 Elephant Hill Syrah Hawkes Bay, NZ 682006 Twofold Shiraz Heathcote, VIC 14 702007 Meerea Park XYZ Shiraz Hunter Valley, NSW 732006 Torbreck The Struie Shiraz Eden Valley, SA 892004 Hahndorf Hill Shiraz Adelaide Hills, SA 95

Cabernet & Cabernet Blends sGls sBtl

2006 Ventisquero Queulat Cab Sauv Maipo Valley, CHILE 542007 Dog Ridge “Square Cut” Cab Sauv McLaren Vale, SA 11 572006 Bethany Cab/Merlot Barossa Valley, SA 592007 Victory Point Cab Sauv Margaret River, WA 13 622004 Chateau Balac Haut Medoc, FR 1052000 Chateau Armens Grand Cru St. Emillion, FR 150

Mysterious & Exotic Reds sGls sBtl

2006 Neagles Rock Sangiovese Clare Valley, SA 492007 Bodega Luigi Bosca “La Linda” Malbec Mendoza, ARG 10.5 512006 Morande Edicion Limitada Carmenere Maipo Valley, CHILE 11.5 552006 Chateau Bouissel Fronton Toulouse, FR 572007 Colli Senesi D.O.C.G. Chianti Tuscany, ITALY 682005 Remondo La Montessa Rioja, SPAIN 742004 Domaine Gros Nore Bandol Provence, FR 95

Fortifi ed sGls sBtl

2003 Stanton & Killeen Muscat Rutherglen, VIC 10 2003 Stanton & Killeen Tokay Rutherglen, VIC 10 2001 Sanchez Romate PX Sherry Jerez, SPAIN 11 2003 Warres Warrior Port 700ml Oporto, PORTUGAL 10.5

Sticky sGls sBtl

2005 Primitivo Quiles Moscatel Jerez, SPAIN 11.5 462008 Flaxman Dessert Semillon Eden Valley, SA 12 482005 Monbazillac “Cuvee des Anges” Monbazillac, FR 13.5 522003 Chateau du Pavillion Sauternes Bordeaux, FR 55

* Vintages subject to change

Shaken, Muddled, Stirred Shaken, Muddled, Stirred BITTER & TWISTED: 13.5Lychee and blood orange, shaken with Campari, topped with Eliza sparkling.

ITALIAN MARTINI: 16Limoncello, Bombay Sapphire, lemon juice topped up with Segura Cava.

THE FIREFLY SANGRIA: 16Macerated citrus, chilled red wine, Gin, cointreau and lemonade. Refreshing.• Available in a litre carafe to serve 3-4 guests........$39

COCONUT MOJITO: 16Havana Club Anejo Blanco, coconut liqueur, mint, lime.

THE DONKEY: 16Russian Standard, crushed fresh mint and lime, stirred topped with brewed ginger beer.

APPLEBERRY SPICE: 16Cpt Morgans Spiced Rum, Chambord, mint, blackberry puree, lemon juice shaken with cloudy apple juice. – Served tall

BLUSHING ROSEMARY : 16Russian Standard Vodka, rosemary, muddled raspberries, Massenez Framboise, lime juice, gomme, topped with brewed ginger beer – served tall.

AMARETTO SOUR: 16Amaretto, shaken with lemon juice and egg white, served martini style or on the rocks.

THE NORTH – SOUTH DIVIDE 16Patron Tequila, shaken with Elderfl ower liqueur, splash of lime and Agave syrup served short.

Designated DriverDesignated DriverThe English Rose: lychees, rosewater & cranberry juice, served tall 9Mokito: crushed mint, lime, cloudy apple juice & almond, served tall 9

BeerBeerJames Boags Light 6James Boags Premium, TAS 8Mildura Brewery ‘Murray’ honey Wheat, Mildura VIC 8Mac’s Hop Rocker Pilsner, Wellington, NZ 8St Arnou Premium Blonde, Sydney, NSW 8.5Peroni, Rome ITALY 8.5Kross Golden Ale, CHILE 8.5Knappstein Enterprise Lager, Clare Valley, SA 9Beer of the Month – Please ask for details

*Our Liquor and Sprits list is available on request

At Firefl y we advocate and practice Responsible Service of Alcohol10% service charge is added to dining parties of 8 or more

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CONTACT US: 02 9241 2031 www.fireflybar.com.au e: firefly@fireflybar.com.au���