fireside grille.banquet x12

Fireside.banquet.02.12.13

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*Before placing your order, please inform your server if you or a person in your party has a food allergy.

All prices subject to 7% meals tax and 18% gratuity. All prices subject to change without notice.

COLD Per 50 pieces

HOT Per 50 pieces

Fresh Fruit & Assorted Cheese Display. . 125.00

Fresh Vegetable Crudités w/Dip . . . . . . 95.00

Gourmet Cheese & Assorted Crackers . 95.00

Seasonal Fresh Fruit Display w/Dip. . . 125.00

MIRRORED DISPLAYS

Baked Stuffed Mushrooms. . . . . . . . . . . . 85.00

Scallops Wrapped in Bacon . . . . . . . . . . 125.00

Spanakopita . . . . . . . . . . . . . . . . . . . 90.00

Petite Beef Wellingtons . . . . . . . . . . . . 125.00

Assorted Mini Quiche . . . . . . . . . . . . . . 85.00

Mini Egg Rolls . . . . . . . . . . . . . . . . . 75.00

Chicken Tenders . . . . . . . . . . . . . . . . 85.00

Italian Meatballs . . . . . . . . . . . . . . . . 85.00

Tomato Basil Bruschetta . . . . . . . . . . . 80.00

Grilled Beef Tenderloin Crostini . . . . . . . 135.00

Buffalo Wings . . . . . . . . . . . . . . . . 90.00

Italian Sausage w/peppers & onions . . . . . . 75.00

Franks in Puff Pastry . . . . . . . 80.00

Crab Rangoons . . . . . . . . . 95.00

Potato Skins . . . . . . . . . . . 80.00

Homemade Crab Cakes . . . . . 125.00

Cheeseburger Sliders . . . . . . 75.00

Clam Chowder Shooters . . . . . 75.00

Asparagus Wrapped in Filo Dough 85.00

Italian Chicken Skewers . . . . . 85.00

Teriyaki Beef Kabobs w/pineapple 95.00

Chicken Parmesan Spring Rolls . . 95.00

Steak & Cheese Spring Rolls . . . 95.00

Coconut Fried Shrimp . . . . . . . 125.00

Antipasto Skewers . . . . . . . . . . . . . 90.00

Assorted Wraps . . . . . . . . . . . . . 125.00

Shrimp Cocktail . . . . . . . . . . . . . 150.00

Seafood Salad Cucumber Cups . . . . . . 90.00

Smoked Salmon -over cucumber with a dill sour cream. . 95.00

Caesar Salad. . . . . . . . . . . . 3.00 pp

Greek Salad . . . . . . . . . . . . 4.00 pp

Antipasto Salad . . . . . . . . . . 4.00 pp

Fresh Fruit Bowl . . . . . . . . . . 4.00 pp

Garden Salad . . . . . . . . . . . 3.00 pp

Hors d’Oeuvres$20.00 minimum per person if ordered as a package




Pasta Station- 50.00 chef chargeFresh Linguine, Ziti & Tortellini served with a selection of marinara sauce, gorgonzola cream sauce

& a traditional scampi. Toppings of parmesan cheese, caramelized onions, sun dried tomatoes,peppers, asparagus & spinach - 10.00 pp / Add Shrimp $ 5.00 / Add Chicken $3.00

Carving Station- 50.00 chef chargeRoasted New York Sirloin - horseradish cream sauce or bleu cheese herb butter & petite rolls - 10.00 pp

Roasted Turkey Breast - slow roasted & succulent all white meat, gravy, cranberry sauce & petite rolls - 7.00 ppRoasted Beef Tenderloin - with bearnaise sauce & petite rolls - 14.00 pp

Roasted Prime Rib Au Jus - with horseradish cream sauce, Au Jus & petite rolls - 12.00 ppBaked Virginia Ham - honey dijon sauce or roasted pineapple brown sugar sauce & petite rolls - 6.00 pp

Apple Bourbon Glazed Pork Loin - with homemade apple chutney & petite rolls - 5.00 pp

Salad StationCreate your own salad with our fresh ingredients, dressings, toppings & assorted warm rolls - 4.00 pp

Mashed Potato BarWith all the fixings

Roasted garlic, cheddar cheese, caramelized onions, bacon bits, scallions & sour cream - 3.00 pp

Tuscan TableAssorted Italian meats & cheeses, grilled artichoke hearts, olives,

Tomato & Mozzarella Salad, hummus, Grilled Rustic breads & extra virgin olive oil - 7.00 pp

Raw BarShrimp, oysters, littlenecks & lobster tails - Priced Daily

Shrimp Cocktail On IceJumbo shrimp served with cocktail sauce & fresh lemon - Priced Daily

Crab CakeOur own Maryland Crab Cakes served with a remoulade sauce - 7.00 pp

Soup SipsChoice of two

Clam Chowder, Lobster Bisque, Butternut Squash Bisque (seasonal),Cream of Tomato or Gazpacho - 5.00 pp passed, if served as a station 50.00 chef charge

To Go StationHomemade cookies & freshly brewed coffee to go - 4.00 pp

Coffee StationCoffee, Decaffeinated Coffee & Tea - 3.00 pp

Hors d’Oeuvres Stations$20.00 minimum per person if ordered as a package




The CasualFresh Fruit, Cheese & Crackers, Deli Platter (roast beef, turkey, ham & cheese

with knot rolls & condiments) or assorted wrap sandwiches.Tossed Salad, Chicken Tenders (your choice of plain or Buffalo), Baked Stuffed Shells,

Homemade Brownies, Pickles, Potato Chips, Coffee & Soda22.00 / person

Deli BuffetChoice of 1

House Salad, Caesar, Pasta or Potato SaladChoice of 3

Assorted Finger Sandwiches or WrapsHam & Cheese, Chicken Salad, Seafood Salad, Tuna Salad, Turkey or Roast Beef

Included with the Buffet: Pickles, Chips, Cookies or Brownies, Coffee & Tea18.00 / person

Italian BuffetAntipasto Salad, Rolls & Butter, Fresh Ziti Pasta (served with marinara or alfredo sauce),

Baked Stuffed Shells, Meatballs, Chicken Parmesan,Cannolis, Coffee & Tea

24.00 / person

New England BuffetGarden Salad or Clam Chowder, Buttermilk Biscuits, Twice Baked Mashed Potatoes,

Vegetable Du Jour, Roasted Turkey with Stuffing & Cranberry Sauce,Virginia Baked Ham with Pineaple Brown Sugar Glaze,

Apple Crisp with Whipped Cream, Coffee & Tea24.00 / person

Supreme BuffetGarden Salad or Clam Chowder, Rolls & Butter, Rice Pilaf, Vegetable Du Jour,

Chicken Marsala, Shrimp & Scallop Delmonico, Roasted Prime Rib,Cheesecake with Raspberry Glaze, Coffee & Tea

35.00 / person

Specialty BuffettsIf under 35 guests, please add $2.00 / person

Minimum guest count 35




BeefPrime Rib - slow roasted with au jus . . . . . . . . . . . . . . . . . . . . . . . 32.00Steak Tips - with mushrooms, peppers & onions . . . . . . . . . . . . . . . . 28.00New York Sirloin - with portabella mushroom demiglace . . . . . . . . . . . . 32.00Grilled Filet Mignon - with Port Wine demiglace . . . . . . . . . . . . . . . 36.00Sliced Roast Beef - with mushroom gravy . . . . . . . . . . . . . . . . . 24.00

SeafoodGrilled Salmon - with lemon beurre blanc . . . . . . . . . . . . . . . . . . 26.00Baked Stuffed Shrimp - with drawn butter . . . . . . . . . . . . . . . . . 30.00Surf & Turf - served with baked stuffed shrimp with filet mignon . . . . . . . . 38.00

with roasted prime rib of beef . . . . . . . . . . . . . . . 37.00Baked Haddock - topped with seasoned bread crumbs . . . . . . . . . . . 25.00

ChickenChicken Marsala - sauteed in a marsala wine sauce . . . . . . . . . . . . . 24.00Chicken Princess - with prosciutto, swiss cheese, asparagus & bearnaise sauce 24.00Baked Stuffed Chicken - with supreme sauce . . . . . . . . . . . . . . . 22.00Oven Roasted Turkey Dinner - with traditional stuffing, gravy & cranberry sauce . 21.00

Salads choice of oneHouse or Caesar

Vegetables choice of oneGreen Beans Amandine, Vermont Maple Glazed Baby Carrots, Vegetable Medley, Sugar

Snap Peas with Roasted Red Peppers or Butternut Squash (seasonal)

Potatoes choice of oneMashed, Oven Roasted Red Bliss Potatoes, Delmonico,

Twice Baked Mashed Potatoes or Rice Pilaf

Desserts choice of oneCheesecake with strawberries, Red Velvet Cake, Chocolate Cake,

Oreo® Ice Cream Pie with hot fudge & whipped cream, Kahlua Moussewith whipped cream or Your Special Occasion Cake with vanilla ice cream

Assorted Pastries - 3.00 / person

Dinner EntréesAll entrées include assorted dinner rolls, choice of salad, choice of potato,

choice of vegetable, choice of dessert, coffee & tea.




Available Mon-Fri 11:30 AM – 3:00 PM

Vegetables choice of oneGreen Beans Amandine, Vermont Maple Glazed Carrots, Vegetable Medley,Sugar Snap Peas with Roasted Red Peppers or Butternut Squash (seasonal)

Potatoes choice of oneMashed, Oven Roasted Red Bliss Potatoes, Delmonico,Twice Baked Mashed Potatoes or Rice Pilaf

Desserts choice of oneGrapenut Pudding, Apple Crisp with Whipped Cream, Oreo® Ice Cream Pie with HotFudge, Chocolate Cake, or your Special Occasion Cake with Vanilla Ice Cream

Assorted Pastries - 3.00 / person

BeefMarinated London Broil - with a mushroom gravy . . . . . . . . . . . . . . . . . . . . . . 18.00Marinated Steak Tips - served over rice pilaf topped with peppers, onions & mushrooms . . . . . . . . 19.00Roasted Prime Rib - slow roasted with au jus . . . . . . . . . . . . . . . . . . . . . . . . 23.00

SeafoodGrilled Salmon Salad - fresh salmon fillet lightly seasoned & grilled, with grape tomatoes, feta cheese,

candied walnuts, craisins & red onions served over mesculin greens . . . . . . . . . 18.00Baked Stuffed Shrimp - with drawn butter . . . . . . . . . . . . . . . . . . . . . . . . 18.00Grilled Salmon Fillet - with a lemon beurre blanc . . . . . . . . . . . . . . . . . . . . . 18.00Baked Haddock - topped with seasoned bread crumbs. . . . . . . . . . . . . . . . . . . 16.00

ChickenGrilled Chicken Caesar Salad - traditional romaine, herbed croutons, caesar dressing & shaved parmesan 15.00Tuscan Chicken Salad - grilled chicken, roasted red peppers, red onions, fresh mozzarella cheese &

mixed greens with a balsamic vinaigrette dressing . . . . . . . . . . . . . . 15.00Chicken Marsala - sautéed in a marsala wine sauce . . . . . . . . . . . . . . . . . . 16.00Chicken Princess - with prosciutto, Swiss Cheese, asparagus & béarnaise sauce . . . . . . . . 16.00Baked Stuffed Chicken - with supreme sauce & cranberry sauce . . . . . . . . . . . . . . 15.00Roasted Turkey Dinner - with traditional stuffing, gravy & cranberry sauce . . . . . . . . . . 15.00

All selections include assorted dinner rolls, choice of dessert, coffee & tea.Choice of Potato & Vegetable on entrée selections only.

Add a garden or Caesar Salad for an additional - 3.00

Luncheon Entrées




Mimosa Punch - serves 35Fruit Salad

Pasta Salad with Snow Peas & Feta

ASSORTED QUICHECaprese, Bacon & Ham, Broccoli & Cheddar

ASSORTED TEA SANDWICHESCream Cheese & Cucumber

Chicken Salad with Golden Raisins, Tuna SaladWarm Bruschetta on Rustic Bread

Scones with Jam

DESSERTSYour Special Occasion Cake

Assorted Specialty Teas & Coffee$18.99 / pp

PARTY ENHANCERSPetite Fours - $3 / pp

Cupcake Tower - $5 / ppBloody Mary Bowl - $85 / gal serves approx 25

Sangria Bowl - $75 / gal serves approx 25

Mimosa Bowl - $65 / gal serves approx 25

Not available after 2:00 PM

Shower BuffetIf under 35 guests,

please add $2.00 / personMinimum guest count 35




YOUNG ADULT MENUYour choice of 4 entrée items.

Mozzarella SticksBuffalo Chicken Tenders

Traditional Chicken TendersBaked Ziti

Meatballs in MarinaraCheeseburger Sliders

French FriesOnion Rings

Cheesy Breadsticks

DESSERTIce Cream Sundae Bar

$21.00 / PersonWith Soda add $2.00 / Person

It’s My PartyIf under 35 guests, please add $2.00 / person

Minimum guest count 35




Menu One ~ $18.00 / person

The Gathering - Cheese & Cracker Tray, Baked Stuffed

Mushrooms, Chicken Tenders (plain or Buffalo), Italian Meatballs,

Rolls & Butter, Homemade Brownies, Coffee & Soda

Menu Two ~ $22.00 / person

The Casual - Fresh Fruit, Cheese & Crackers, Deli Platter,

Roast Beef, Turkey, Ham & Cheese with Knot Rolls &

Condiments, or Assorted Wrap Sandwiches, Tossed Salad,

Chicken Tenders (plain or Buffalo), Baked Stuffed Shells

Parmesan, Rolls & Butter, Homemade Brownies, Coffee & Soda

Menu Three ~ $18.00 / person

Deli Buffet - Choice of One: Caesar Salad, House Salad,

Potato Salad or Pasta Salad Choice of Three Assorted Finger

Sandwiches: Roast Beef, Chicken Salad, Ham & Cheese,

Seafood Salad, Turkey or Tuna Salad, Pickles & Potato Chips,

Cookies or Brownies, Coffee & Soda

Menu Four ~ $24.00 / person

Italian Buffet - Antipasto Salad, Rolls & Butter, Fresh Ziti

Pasta (served with marinara or alfredo sauce), Baked Stuffed

Shells, Meatballs, Chicken Parmesan,

Cannolis, Coffee, Tea & Soda

Bereavement BuffetsIf under 35 guests,





The All American - 16.00 / personFresh Fruit Bowl, Scrambled Eggs, Sausage, Bacon, Oven Roasted Potatoes, Assorted Danish,Choice of French Toast, Stuffed Pancakes or Waffles with Maple Syrup, Orange Juice & Coffee

Fresh Strawberries & Whipped Cream available for 2.00 / person

Brunch - 22.00 / personChoice of French Toast, Stuffed Pancakes or Waffles with Maple Syrup,

Sausage, Bacon, Oven Roasted Red Potatoes, Scrambled Eggs,Fresh Fruit, Apple Crisp, Orange Juice & Coffee

Choice of 3 EntréesChicken Broccoli & Ziti Alfredo, Chicken Picatta, Chicken Marsala,

Baked Stuffed Chicken, Chicken Cordon Bleu, Baked Stuffed Shells,Pasta Primavera, Shrimp & Scallop Delmonico,

Honey Baked Ham with Brown Sugar Pineapple Glaze,Sliced Roast Beef with Mushroom Gravy,

Roasted Pork Loin with Gravy,Roasted Turkey with Gravy,

Roasted Sirloin with Mushroom Gravy - 7.00 / personRoasted Tenderloin with Bearnaise Sauce - 9.00 / person

Roasted Prime Rib Au Jus - 8.00 / personWith carving station, 50.00 chef charge

Fresh Omelet StationAdd to any buffet above for an additional - 4.00 per person & 50.00 chef charge

cheese, peppers, onions, tomatoes, mushrooms, broccoli, diced ham, sausage & bacon

New England Clam Chowder - 3.00 / personCoffee Station - 3.00 / person

Soft Drink Station - 3.00 / personChampagne or Wine Toast - 3.00 / personChampagne Punch Bowl - 65.00 / gallon

Mimosa Bowl - 65.00 / gallonBloody Mary Bowl - 85.00 / gallon

Sangria Bowl - 75.00 / gallonNon-Alcoholic Fruit Punch Bowl - 45.00 / gallon

Breakfast BuffetsIf under 35 guests,





Chocolate Fountain Displaychoice of five

Strawberries, Pineapple, Cantaloupe, Peanut Butter Spoons, Biscotti, Rice Krispie Treats,Assorted Cookies, Pretzel Rods, Marshmallows, Bananas, Pound Cake & Brownies

9.00 / person plus attendant fee of 50.00 - Minimum of 50 guestsFresh Dessert Display

choice of fiveMini Assorted Cheesecakes, Chocolate Dipped Strawberries, Chocolate Covered Rice Krispie Treats,

Mini Éclairs, Mini Carrot Cake, Mini Fruit Tarts, Brownies & Bars, Assorted Cookies - 8.00 ppIce Cream Barchoice of three flavors

Chocolate, Vanilla, Strawberry, Chocolate Chip, Oreo, Cookie Dough, M&M, Mint Chipor Rainbow Sherbet served with hot fudge, caramel, whipped cream & assorted toppings - 6.00 pp

Cupcake TowerAssorted colors to match your theme - 5.00 ppChocolate Mousse Duo

White & dark chocolate mousse served in martini glasses topped with chocolate shavings - 4.00 pp

Corporate Express Coffee Break - 8.00 ppCoffee, Decaffeinated Coffee, Tea, Bottled Water, Mini Danish & Muffins

Coffee Break - 3.00 ppCoffee, Decaffeinated Coffee & Tea

Healthy Choice - 10.00 ppCoffee, Decaffeinated Coffee, Tea, Assorted Soft Drinks, Bottled Water,

Assorted Fruit, Assorted Granola, Cereal Bars & Vegetable Crudités with Dip

Coffee & Pastry Break - 9.00 ppCoffee, Decaffeinated Coffee, Tea, Assorted Fresh Juices, Mini Danish & Muffins

Snack Attack - 7.00 ppCoffee, Fresh Baked Cookies, Brownies, Chips & Assorted Soft Drinks

ExtrasAssorted Breakfast Cereal - 3.00 ppBagels with Cream Cheese - 3.00 pp

Yogurt - 3.00 ppAssorted Juice - 3.00 ppAssorted Fruit - 4.00 pp

Interludes

Desert Displays


The Cranberry Ballroom -Min Capacity: 50 Max Capacity: 175 / Times: 11am – 4pm / 6pm – 11pm

The Red Coach Room -For a private room. Min Capacity: 40 Max Capacity: 60 / Times: 10am – 3pm / 5pm – 10pm

The Hearthside Room -For a private room. Min Capacity: 40 Max Capacity: 50 / Times: 10am – 3pm / 5pm – 10pm

Please no to go’s. Additional charge for substitutions.All prices subject to 7% meals tax and 18% gratuity. / All prices subject to change without notice.

Terms - A non-refundable $100 deposit is required on all functions. Final payment on all functions will berequired seven days prior to the function.

Menus - When planning a special event at The Fireside Grille, you can choose from various menus which aredescribed in the following pages. Our expert culinary staff can also customize a menu to suit yourparticular needs and tastes. We will need your menu selection two weeks prior to the event and a finalcount with full payment one week prior. Your guest count may be increased, but not decreased.

Food & Beverage Policy - Our insurance policy requires that ALL FOOD (an occasion cake being the only exception) must be provided by The Fireside Grille and consumed on premises. No food will be allowedto be taken off the premises. Additionally you may be responsible to read and sign our policy forresponsible alcoholic services. We reserve the right to monitor and limit the amount of alcohol consumed by guests. We also “ID” when necessary to ensure that guests consuming alcohol are oflegal Massachusetts age. No alcohol may be brought onto the premises.

Charges - All prices are subject to 7% Massachusetts meals tax and an 18% gratuity. All prices are subject tochange without notice pending fluctuating market prices.

Room Charge Fee - The room charge is based upon the number of guests and food & beverage minimums. Ifno food is ordered there is a fee of $150.00 per hour.

Entertainment - We reserve the right to approve all entertainment for private functions.Decorations - We reserve the right to approve all decorations for private functions. There will be a $100 clean

up fee if confetti is used.Guarantees - The Fireside Grille must be notified of the EXACT number of guest 5 days prior to the scheduled

event. Final guarantees are not subject to reductions.Equipment Rental - We will be happy to discuss any equipment needs that your special event may require.

We at The Fireside Grille know how important a milestone celebration isin one’s life. You want it to be perfect. There is no second chance. Weunderstand this. Our entire function staff is dedicated to ensuring your

special event is one to be remembered. Please read the FunctionInformation Section below carefully. The Fireside Grille welcomes the

opportunity to help you make your special occasion, truly special!

fireside grille.banquet x12

Documents

cranberry sauce petite

bearnaise sauce petite

jus petite rolls

warm rolls

gorgonzola cream sauce

steak cheese spring

petite beef wellingtons

mini egg rolls