Three Course 75

Chilled Green Pea SoupMascarpone Quenelle, Caviar, Crispy Squid Ink

Salade Du JardinHeirloom Cherry Tomatoes, Baby Beets, Asparagus Tips, Poached Quail Eggs,

Quince “Jeres” Vinaigrette, Herbed Avocado Spread

Crispy Smoked Octopus & Lobster Sausage Fruit De Mer “Saucisson”, Lobster Bouillon

Seared Sea Scallops Nero Risotto, Sweet Peas, Pequillo Pepper Mousseline

Duck TrioDuck Breast Tartare, Truffled Duck Confit, Faux Gras Mousse, Petite Salad

first course

4200 east palm canyon drive, palm springs, california, telephone 760.321.4629

Baked Crusted Whole BranzinoFennel, Heirloom Tomatoes, Confit Fingerlings

Beef TrioShort Rib, Truffle Ricotta Ravioli

New York, Potato Gratin Deux VoiesAsian Beef Cheek, Bone Marrow Chimichurri

Veal TrioBlanquette, Petit LegumesFilet, Citrus Carrot Puree

Sweet Bread, Morrel Mushroom Hash

Roasted Duck Breast Poached Pear, Hen of The Woods, Creamy Polenta, Pomegranate Hibiscus

Maine LobsterNori Angel Hair, Bottarga, Petit Legumes, Bouillabaise Broth

Pistachio Mille FeuillesCaramelized Phyllo, Pistachio Creme, Cream Chiboust, Luxardo Ice Cream

Espresso Creme Brulee Candied Almonds, Crispy Milk Foam, Almond Ice Cream

Asian Pear Tart Tatin

Salted Caramel, Mascarpone, Calvados Apple Ice Cream

Chocolate Macaron Chocolate Mousse, Raspberry Macaron, Valrhona Chocolate Sauce, White Chocolate Crumb

SorbetsDaily Selection

Cheese Platter Fig Jam, Crostini, Chefs Selection Of Cheese

second course

third course

Three Course 79