A SOUTH AFRICAN CHRISTMAS VEGETARIAN

First CourseOriganum and garlic flatbreads, pumpkin butter,

zucchini and parmesan crisps

Charred broccoli kebabs, chimichurri, semi-dried tomatoes, kale, toasted seeds

Cucumber and garden lettuce salad, yoghurt, mint

Second Course Deep fried cauliflower,

crispy onions, gremolata

Baked sweet potato and zucchini gnocchi, preserved farm lemons and capers salad

Olive oil marinated aubergine, chickpea and kale sauce

Green beans, grilled corn, coriander salsa,toasted almonds

Crispy spiced sweet potato, goats cheese mousse

Third Course Fig and jaconde sponge parfait,

caramelized hazelnuts, lemon yoghurt

Fourth Course Gorgonzola, Reisling syrup, raisin jam,

Maderia cake “Melba” .

Traditional mince pies .

Dairy FishShellfishNutsGluten Seeds Egg

Keep an eye out for allergen ingredients:

Dairy FishShellfishNutsGluten Seeds Egg

Keep an eye out for allergen ingredients:

First CourseOriganum and garlic flatbreads, pumpkin butter,

zucchini and parmesan crisps

Karoo lamb kofta, chimichurri, kale, semi-dried tomatoes, toasted seeds

Cucumber and garden lettuce salad, yoghurt, mint, soutvis

Second Course Roast Black Angus sirloin, onions,

crispy bone marrow, gremolata

Baked local fish, white wine velouté, preserved farm lemons & capers salad,

salsa verde

Shaved smoked pork, apple and apricot salad,crispy pork bits

Green beans, grilled corn, coriander salsa,toasted almonds

Crispy spiced sweet potato, goats cheese mousse

Third Course Fig and jaconde sponge parfait,

caramelized hazelnuts, lemon yoghurt

Fourth Course Gorgonzola, Reisling syrup, raisin jam,

Maderia cake “Melba” .

Traditional mince pies .

A SOUTH AFRICAN CHRISTMAS