first day high presentation
DESCRIPTION
PRESENTATION FOR THE FIRST DAY OF SCHOOLTRANSCRIPT
WELCOME BACK STUDENTS!!!
1.How are you now?
2.Are you ready enough?
3. Are you happy to study well again?
PHILOSOPHYEstablishing a
Christ – centered, values oriented,innovative academic
community through experiential progressive
learning.
VISION
We are God – fearing living educational institution
committed to the development of globally – concerned
individuals through innovative and technological advancement
to achieve a competitive VICTORIANS life.
MISSION
Provide an academically competititve and Christ - centered
curriculum, through comprehensive and updated
teaching methods intensifying the learning processes that will
develop and produce globally – concerned individuals for the
society to emulate.
C L E THEME:
“Creating a Culture of FAITH and
EXCELLENCE”
TLE HOUSE RULES
I - PRAY before the start of classroom and laboratory sessions.
TLE HOUSE RULES
II –Sit properly and listen attentively to your teacher.
TLE HOUSE RULES
III – Avoid any non-sense excuses to go outside while discussion or activity is going on.
TLE HOUSE RULES
IV – Do not underestimate the capabilities of your classmates(e.g. participation in class)
TLE HOUSE RULES
V – No BULLYING to each other and using profane language.
TLE HOUSE RULES
VI – RESPECT your classmates and teachers.
TLE HOUSE RULES
VII – Keep your mobile phone in a silent mode.
TLE HOUSE RULES
VIII – Wear the prescribe uniform with school ID and proper hygiene
TLE HOUSE RULES
IX – Keep silent and don’t make any noise nor any interruption in the class/activity
TLE HOUSE RULES
X – Raise your right hand if you have some questions to your teacher.
TLE HOUSE RULES
XI – Just put your personal belongings in a proper place
TLE HOUSE RULES
XII – Always keep the room / area clean before and after you leave.
GRADE 7 TLE FOCUS AREA:I – Food & Nutrition
Food Selection and Preparation
Meal Planning II – Home & Family Living Housing and Family Economics Entrepreneurships
III – Agricultural Technology Crop Production Fish Production and CultureIV – Drawing and Lettering Handicraft Woodworking
GRADE 8 TLE FOCUS AREA:I – Food & Applied Nutrition Home & Family Living Home and Family Economics
IV– Crop Production Fish Production Animal Production
III – Metalwork Electricity
II – Basic Electronics Entrepreneurship
THIRD YEAR TLE FOCUS AREA:
I – Culinary Arts Food Preservation
II – Drafting Graphic Arts
III – Electricity Handicraft
IV – Welding
FOURTH YEAR TLE FOCUS AREA:
I – Home Nursing Food Service Management
III – Fundamentals of Electricity and Electronics
II – Refrigeration and Air Conditioning Woodworking and Masonry
IV – Automotive Mechanics
2013 GRADING SYSTEM FOR GRADE 7 & 8:
KNOWLEDGE (15%)
UNDERSTANDING (30%)
PROCESS / SKILLS (25%)
PRODUCTS / PERFORMANCES (30%)
TOTAL AVERAGE OF100%
DISTRIBUTION OF WEIGHTS IN HIGH SCHOOL FOR TLE 3RD &
4TH YEAR:PERIODIC TEST (25%)
QUIZZES (10%)LONG/UNIT TEST (15%)
CLASS PARTICIPATION (15%)
TOTAL AVERAGE OF100%
HW/ SW / BW ( 5%)
OUTPUT / PERF. TASK (10%)
ATTITUDE / BEHAVIOR (10%)
OTHER ACTIVITIES (10%)