first draft of a menu plan for august 2011

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August 2011 Joe Walker

14 DAY | MENU PLAN

Friday 5th

Lunch Lasagna with a Green salad and garlic

bread Children’s Dinner Roast Chicken, Roast Potatoes, Carrots,

Peas and Gravy Adult’s Starter Roasted Tomato Soup with Olive Croutons Adult’s Dinner Lemon, Pancetta, Thyme and Garlic Roast

Chicken, Roast Potatoes, Parsnips and Carrots with Yorkshire Puddings and Gravy

Adult’s Desert Poached Vanilla Pears with

Ginger, Shortbread & Crème Fraîche

Saturday 6th

Lunch Sheppard’s Pie with Steamed Broccoli Children’s Dinner Lightly Battered Fish (or homemade fish

fingers) with Chips and Peas Adult’s Starter Salad of Goats Cheese, Sundried

Tomatoes, Roasted Peppers & Mixed Leaves

Adult’s Dinner Monkfish Wrapped in Pancetta Served on

a Bed of Colcannon with a Tomato Salsa and sautéed Green Beans

Adult’s Desert Homemade Lemon Curd Ice Cream with

Brandy Snaps

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Sunday 7th

Lunch Spaghetti Carbonara with a Tomato Salad Children’s Dinner Meatballs with a Tomato Sauce, Mashed Potatoes and Cauliflower Adult’s Starter Individual Cheese Soufflés Adult’s Dinner Seared Scotch Beef Fillet, Dauphinoise Potatoes and Mange Tout Adult’s Desert Dark Chocolate Parfait

with Vanilla Cream

Monday 8th

Lunch Picnic with a selection of cold meats,

freshly baked bread, homemade sausage rolls and scotch eggs, Picnic Ratatouille and a Carrot Salad. Fruit Tarts.

Children’s Dinner Sweet and Sour Pork (packed full of

vegetables) with Steamed Rice Adult’s Starter Crab Cakes with a Tomato, Crab and

Basil Dressing Adult’s Dinner Saltimbocca Pork with Parma Ham, Sage

and Marsala, Pan Fried New Potatoes and a Watercress, Rocket and Spinach Salad.

Adult’s Desert Rhubarb and Custard Crumble

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Tuesday 9th

Lunch Bacon, Cherry Tomato and Mozzarella

Pasta Bake with Peas, served with crash hot potatoes

Children’s Dinner Sausages, Creamy Mash, Steamed Carrots

and Gravy Adult’s Starter French Onion Soup, Served with Gruyére

Croutons Adult’s Dinner Duck Confit with Mashed Potatoes

and Mixed Roast Vegetables Adult’s Desert Individual Summer fruit Pavlovas

Wednesday 10th

Lunch Cottage Pie with Green Beans and Fresh

Bread Rolls Children’s Dinner Chicken and Vegetable Fajitas with

Fresh Green Salad Adult’s Starter Fresh & Smoked Salmon Pate with

Melba Toast & Cucumber Vinaigrette Adult’s Dinner Lamb, Olive and Caramelised Onion

Tagine with Lemmon and Garlic Couscous and Steamed Courgettes

Adult’s Desert Vanilla and raspberry Panna Cotta

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Thursday 11th

Lunch Hot Pot with Baked Potatoes and Steamed

Broccoli Children’s Dinner Baked Chicken Nuggets with carrot,

pepper and cucumber crudités and dips. Adult’s Starter Sundried Tomato and Chorizo Risotto

With Rocket Garnish Adult’s Dinner Mushroom Stuffed Chicken Breast

Wrapped in Pancetta with Onion Sauce, Roast Potatoes and Baked Tomatoes

Adult’s Desert Tiramisu with Pears and

Stem Ginger

Friday 12th

Lunch Lamb kebabs with Roast Vegetables, Warm

Potato, Feta (or Mozzarella) and Bacon Salad, and a Sliced Tomato and Basil Salad.

Children’s Dinner Homemade Pizzas with a variety of

toppings and a Cucumber, Tomato and Lettuce Salad

Adult’s Starter Char Grilled Asparagus, Roasted Red

Peppers and Parma Ham with a French dressing

Adult’s Dinner Salmon en Croute with New Potatoes, served on a Bed of Wok Fried Leek, Courgette and Mange Tout, with hollandaise Sauce

Adult’s Desert Strawberries with Cracked

Black Pepper in Jus with Chocolate Thyme Ice Cream

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Saturday 13th

Lunch Beef Burgers in Soft Bread Rolls, with

Crispy Potato Wedges, Coleslaw and Corn on the Cob

Children’s Dinner Scrambled Egg, Baked Beans and toast,

with crudités Adult’s Starter Tomato Salad with Guacamole Adult’s Dinner Seared Duck Breast with Cranberry Compote,

Parmentier Potatoes and Wilted Spinach Adult’s Desert Profiteroles with Double Cream and Dark

Chocolate Sauce

Sunday 14th

Lunch Country Chicken Pie, with Asparagus,

Broccoli and Baked Potatoes Children’s Dinner Spaghetti Bolognaise with Steamed Green

Beans and Carrots Adult’s Starter Tomato, Goats Cheese and Herb Tart Adult’s Dinner Rosemary, Thyme and Garlic Roast Lamb, with Roast Parsnips and Carrots, served on a bed of creamy mashed potato with a Lamb Jus

Adult’s Desert Sticky Toffee Pudding

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Monday 15th

Lunch Fish Pie with Mashed Potato, Peas and

Sweet Corn Children’s Dinner Spanish omelet with a Green Salad Adult’s Starter Ham Hock Terrine with Pickled Marrow Adult’s Dinner Pan Fried Venison with Blackberry Sauce, Roast

Potatoes, Red Cabbage and Cauliflower Adult’s Desert Crème Brulèe

Tuesday 16th

Lunch Quiche Lorraine, Fresh Bread Rolls and

a Salad of Mixed Leaves Children’s Dinner Lamb Stew with Baked Potatoes and Runner Beans Adult’s Starter Summer Spanish Gazpacho Adult’s Dinner Beef Fillet with Creamy Horseradish Spinach,

Pommes Fondants and steamed Carrots

Adult’s Desert Apple and Blueberry Pie with Clotted Cream

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Wednesday 17th

Lunch Asparagus Soup, Freshly Baked Bread and

a selection of Cold Meats and Chutney Children’s Dinner Gammon, Fried Eggs, Potato Wedges and

Green Salad Adult’s Starter Warm Spanish Tortilla with Basil and a

Balsamic Reduction Adult’s Dinner Slow Honey-Roasted Pork Belly with Potatoes

Boulangère and wok fried cabbage Adult’s Desert Chocolate Tart with Pouring Cream and

Summer Fruits

Thursday 18th

Lunch Chicken and Mixed Roast Vegetable Pasta

Bake with a Garden Salad Children’s Dinner Hot Dogs, Crudités, and a Tomato Salad Adult’s Starter Grilled Mushroom Tarts with Rocket Adult’s Dinner Coq au Vin with Parsley French Toast, Green

Beans, and Steamed Potatoes

Adult’s Desert French Apple Tart with Pouring Cream

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Children’s Deserts This is a separate list of children’s puddings, or potentially desert after lunch, if required… Strawberry Jelly with Fresh Strawberries and Vanilla Ice Cream Jam Sponge With Custard Apple and Pear Crumble Homemade Ice Cream (any flavor on request) with Tuile Biscuits Chocolate Biscuit Cake Cherry Cupcakes Rice-Crispy Cakes Bananas in Custard Chocolate Brownies Fresh Fruit Salad Jam-packed Flapjacks Apple Pie with Custard Sticky Toffee Pudding Afternoon Cakes This is another separate list for afternoon tea, if required… Chocolate Cake Victoria Sponge Cake Apple and Cinnamon Cake Lemon Drizzle Cake Pineapple Cake Cherry Garcia Choc Cake Raisin Scones Battenberg Cake Chocolate Brownies Passion Fruit Sponge Cake Rum and Orange Flapjacks Sticky Date Cake Carrot Cake Welsh Cakes Cup-of-Tea Cake

first draft of a menu plan for august 2011

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