SIGNATURE COCKTAILS £12

Calici n.5 Amaro Montenegro, Jim Beam Double Oak, Fernet Branca

Calda Colada Bacardi Coconut, Pineapple Juice, Cinnamon

Spiced Apple Bacardi OakHeart, Calvados, Fresh Lemon, Berries

Truffle Negroni Truffle washed Maker’s Mark, Campari, Martini Rosso

Italian Cobbler Malfy Gin, Fresh Figure, Cardamon, Berries, Elderflower Tonic

Dolce Vita Bombay Sapphire, Elderflower Liqueur, Lemon, Egg White

Almond’s Toddy Bacardi Anejo, Amaretto, Coffee, Whiped Cream

Slim Santa Finlandia Vodka, Pomegranate Juice, Bitters, Slimline Lemonade

Calici n.29 Martini Rubino, Cloves, Nutmeg, Cinnamon

MOCKTAILS £7

Kid’s Santa Pomegranate Juice, Slim Lemonade, Berries

Sherley Temple Orange Juice, Ginger Ale, Grenadine

Cinnamon Mojito Cinnamon, Mint, Apple, Soda

Sottobosco Fresh Raspberry, Ginger Ale, Honey, Lemon

Tricolore Lychee, Cranberry, Mint, Lemonade

COURTESY OF OUR BARTENDERS

BUBBLES

Prosecco Doc Millesimato, Bepi Tempesta £6.4 Prosecco Rose Bepi Tempesta £6.9 Valdobbiabene Prosecco Docg, Serre £8.5 Champagne Georges Cartier Brut Tradition £15.5

BOTTLES Georges Cartier Brut Tradition Half Btl £35 Louis Roderer Brut Premier £95 Ferrari Brut Perle £89 Ferrari Giuli Ferrari Riserva Del Fondatore £250

NIBBLES

OLIVE DI CERIGNOLA DOC £4.5

FOCACCIA PUGLIESE £5

ZUCCHINE FRITTE £5

CICCHETTI £9 Three Canape With Daily Selections of Fish, Meat and Veg Served on Grilled Bread

TAGLIERE DI AFFETTATI £16

Five artisan cured meats selection, Tuscanian Cinta Senese, Wildboar, Sambucano Pork

PROSCIUTTO DI CINTA SENESE £22 Hand-cut cured ham. Our Crudo ham from "Cinta Senese PDO" is produced according to the Tuscan tradition. The name Cinta, meaning

‘belt’, derives from the Sienese dialect and refers to the belt in the middle of the animal's body. Pigs are bred in a semi-wild state giving the meat it’s exceptionally unique and almost fatless taste

All prices are inclusive of VAT. A 12.5% discretionary service charge will be added to your final bill. If you have a food allergy, intolerance or sensitivity, or any dietary requirement (like vegan adjustments) please speak to your server about ingredients in our dishes before you order your meal

ANTIPASTI Starters

TARTARE DI MANZO £16 Beef Chianina IGP from Pistoia Tartare served with Taranto anchovies, capers, confit egg yolk, croutons & parsley ARROSTICINI D’ABRUZZO £10 Lamb skewers from the Gran Sasso Mountain BURRATA DI CORATO £12 (v) Creamy cheese from Puglia, served with pepper salad, Cerignola olives, Puglia’s tarallucci crumbs with a splash of basil EVO PARMIGIANA PARMENSE £10 (v) Grilled round aubergine served in tomato sauce, mozzarella & Parmesan cheese ZUPPA COZZE E CECI £12 Chickpea and mussel soup, Parmesan cheese & rosemary MOSCARDINI DEL TIRRENO £16 Stewed Mediterranean baby octopus served with white Valtellina polenta & Parmesan cheese

SECONDI Main Course

FIORENTINA DI SIENA £6/100g Porterhouse Chianina steak from Tuscany. Minimum 1kg THE ITALIAN JOB £17 Chianina Cheeseburger with taleggio cheese from Valsassina, aubergine & a cherry tomato compote PESCATO DI TERRACINA (market price) Fish from Terracina’s fish market at market price SOGLIOLA DELL’ADRIATICO £25 Pan fried large sole POLENTA E FUNGHI £16 (v) Sautéed wild mushroom & white polenta from Valtellina ORECCHIA D’ELEFANTE £31 Pan fried veal cutlet from Siena in panko bread crust served with cherry tomato & rocket

FROM THE KITCHEN PASTA

CAPPELLETTI IN BRODO £13 Homemade stuffed egg pasta with braised beef served in a chicken & beef broth LASAGNA ALLA BOLOGNESE £15 Four layers egg sheet pasta in a bechamel sauce, beef ragu & Parmesan cheese TAGLIOLINO £24 (v) Long pasta with black truffle from Abruzzo, butter and water emulsion with a sprinkling Parmesan cheese

White Truffle available at market price RAVIOLO DI BACCALA £17 Four colours handmade ravioli stuffed with creamed cod in an Umbrian saffron sauce with black garlic puree & basil EVO

RIGATONI ALLA NORMA £14 (v) Short pasta served with deep fried aubergine, salted Battipaglia ricotta in a fresh tomato sauce GNOCCHI AL GAMBERO SICILIANO £21 Potato gnocchi pasta served with plum & datterino tomatoes, basil, red Mediterranean prawns & Pecorino cheese from Aquila

IN ACCOMPAGNAMENTO Sides

PATATE ARROSTO £5 (v) Roasted potatoes, rosemary, garlic

SAUTEED DI FUNGHI £5 (v) Pan fried wild mushroom

BROCCOLI £5 (v) Pan fried broccoli with chilli oil and almond flakes

RADICCHIO STUFATO £7 (v) Roasted radicchio chicory served with blue cheese

CIME DI RAPA £5 (v) Turnip tops, with anchovies, Polignano’s sundried tomatoes, EVO & bread crumbs

IN BELLEZZA

TIRAMISU £8 Classic Coffee sponge tiramisu served in a Martini glass

FRITTELLE DI BRONTE £7 Deep fried doughnuts filled with pistachio cream from Bronte served with dark chocolate sauce

TORTINO DI CIOCCOLATO £9 Molten chocolate cake filled with hot dark chocolate sauce. Please allow 15 minutes

GELATO £5 Two scoops of classic Italian icecream. Choose between: chocolate, vanilla, hazelnut, pistachio, lemon, lemon & mint

PANETTONE £7 Classic Italian sweet bread-like cake from Sicily, served with crème Chantilly

FORMAGGI £9/£13 Selection of cheeses

All prices are inclusive of VAT. A 12.5% discretionary service charge will be added to your final bill. If you have a food allergy, intolerance or sensitivity, or any dietary requirement (like vegan adjustments) please speak to your server about ingredients in our dishes before you order your meal