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PAN SEARED SCALLOPS 14 Smoked Paprika Polenta, Snow Pea, Breakfast Radish Red Pepper, Charred Feta LAMB & RYE MEATBALLS, Bach Farms 12 Lemon, Carrot, Cabbage, Three Village Halloumi SUMMER VEGETABLES, ROASTED & RAW 12 Grilled Romaine, Spring Parsnip, Lentils, Celtuse, Sauce Romesco STEAMED LITTLENECK CLAMS 13 Sake, Plums, Scallion, Crusty Bread HOUSEMADE RICOTTA, Stoltzfus Dairy 12 Charred Bread, Giardiniera, Garlic Scape Pesto, Eggplant Salt “THE BUTCHERS BOARD” 26, SERVES 2 House & Artisan Cured, Smoked Meats and Charcuterie Mustard, Pickles, Olives, Grilled Bread first BEET RISOTTO 9 Jones Family Chevre COLD SESAME NOODLES 9 Alkaline Noodles, Farm Vegetables HEIRLOOM CEREAL GRAINS 9 Snow Pea, Breakfast Radish, Charred Feta, Chimichurri CHARRED FARM CARROTS 8 Brown Butter Vinaigrette, Black Garlic CREAMED KALE 8 Please inform your server of food allergies before ordering as some ingredients may not be listed. Eating raw or under cooked proteins may harm your immune system. second farm fresh sides ASK YOUR SERVER ABOUT OUR LIST OF LOCAL FARM PARTNERS. NO SEPARATE CHECKS PLEASE. FOR SUPPORTING LOCAL FARMS AND PRODUCERS. Welcome EARLY SUMMER OFFERINGS by Chef Tim Hardiman Chef Cody Jipson, Chef Zak Watkins Brandon, Mike, Sean, Nick, Mike, Jacob Steve Arbogast, Head Baker Amanda Delaney, Pastry Chef thanks GRILLED BEEF SIRLOIN, Kilcoyne Farm 34 Sea Island Red Peas, Grilled Romaine, Charred Feta, Chimichurri *Add Pan Seared Scallops to any steak or entrée 11 PAN ROASTED AGED FILET MIGNON 37 Horseradish Smashed Potatoes, Lemon Charred Carrot, Brown Butter, Tarragon, Spinach ROAST LEG OF VEAL, Gaia’s Breath Farm 38 *Certified Organic Braised Dandelion, Lardon, Sweet Potato, Whey, Porcini Cream BRAZILIAN MOQUECA 36 Shrimp, Bay Scallop, White Fish, Littlenecks Coconut Rice, Mizuna, Whey, Farm Vegetables PORK SIRLOIN “KATSU” , Lucki 7 Farms 33 Sesame Noodles, Black Radish, Bok Choy, Sweet Potato WHOLE ROASTED RAINBOW TROUT 32 Spring Parsnip, Sugar Snap Pea, Potato Hash, Black Garlic Hollandaise DUCK CARNITAS, Scenic Vista Farm 34 Black Turtle Beans, Housemade Tortilla, Arugula, Queso Fresco, Cilantro ROASTED HALF CHICKEN, Jones Family Farm 27 Cereal Grains, Garlic Scape, Snow Peas, Spring Parsnip VEGETARIAN “CARBONARA” 25 Spinach Fettuccine, Smoked Almond, Swiss Chard Breakfast Radish, Mustard Seed *Add Crispy Lardo 3 VEGAN RISOTTO 21 Beet Risotto, Roasted Vegetables Green Salad, Fresh Baked Bread, and Maple Butter are included with entrée. Breads are from our sister operation Utica Bread. Greens are from Radicle Farms, Utica. Farmstead Butter is from Kriemhild Dairy, Hamilton. Maple Syrup is from Mill Hollow Maple, New Lisbon.

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Page 1: first Welcome - Home | The Tailor and the Cookthetailorandthecook.com/wp-content/uploads/menus/menu_legal.pdf · PAN SEARED SCALLOPS 14 Garbanzo Bean, Bell Pepper, Fig, Cerignola

PAN SEARED SCALLOPS 14Smoked Paprika Polenta, Snow Pea, Breakfast RadishRed Pepper, Charred Feta

LAMB & RYE MEATBALLS, Bach Farms 12Lemon, Carrot, Cabbage, Three Village Halloumi

SUMMER VEGETABLES, ROASTED & RAW 12Grilled Romaine, Spring Parsnip, Lentils, Celtuse, Sauce Romesco

STEAMED LITTLENECK CLAMS 13Sake, Plums, Scallion, Crusty Bread

HOUSEMADE RICOTTA, Stoltzfus Dairy 12Charred Bread, Giardiniera, Garlic Scape Pesto, Eggplant Salt

“THE BUTCHERS BOARD” 26, SERVES 2House & Artisan Cured, Smoked Meats and CharcuterieMustard, Pickles, Olives, Grilled Bread

first

BEET RISOTTO 9Jones Family Chevre

COLD SESAME NOODLES 9Alkaline Noodles, Farm Vegetables

HEIRLOOM CEREAL GRAINS 9Snow Pea, Breakfast Radish, Charred Feta, Chimichurri

CHARRED FARM CARROTS 8Brown Butter Vinaigrette, Black Garlic

CREAMED KALE 8

Please inform your server of food allergies before ordering as some ingredients may not be listed. Eating raw or under cooked proteins may harm your immune system.

second

farm fresh sides

ASK YOUR SERVER ABOUT OUR LIST OF LOCAL FARM PARTNERS.

NO SEPARATE CHECKS PLEASE.

FOR SUPPORTING LOCAL FARMS AND PRODUCERS.

WelcomeEARLY SUMMER OFFERINGS

by Chef Tim Hardiman

Chef Cody Jipson, Chef Zak Watkins

Brandon, Mike, Sean, Nick, Mike, Jacob

Steve Arbogast, Head Baker Amanda Delaney, Pastry Chef

thanks

GRILLED BEEF SIRLOIN, Kilcoyne Farm 34Sea Island Red Peas, Grilled Romaine, Charred Feta, Chimichurri

*Add Pan Seared Scallops to any steak or entrée 11

PAN ROASTED AGED FILET MIGNON 37Horseradish Smashed Potatoes, Lemon

Charred Carrot, Brown Butter, Tarragon, Spinach

ROAST LEG OF VEAL, Gaia’s Breath Farm 38*Certified Organic

Braised Dandelion, Lardon, Sweet Potato, Whey, Porcini Cream

BRAZILIAN MOQUECA 36Shrimp, Bay Scallop, White Fish, Littlenecks

Coconut Rice, Mizuna, Whey, Farm Vegetables

PORK SIRLOIN “KATSU”, Lucki 7 Farms 33Sesame Noodles, Black Radish, Bok Choy, Sweet Potato

WHOLE ROASTED RAINBOW TROUT 32Spring Parsnip, Sugar Snap Pea, Potato Hash, Black Garlic Hollandaise

DUCK CARNITAS, Scenic Vista Farm 34Black Turtle Beans, Housemade Tortilla, Arugula, Queso Fresco, Cilantro

ROASTED HALF CHICKEN, Jones Family Farm 27Cereal Grains, Garlic Scape, Snow Peas, Spring Parsnip

VEGETARIAN “CARBONARA” 25Spinach Fettuccine, Smoked Almond, Swiss Chard

Breakfast Radish, Mustard Seed

*Add Crispy Lardo 3

VEGAN RISOTTO 21Beet Risotto, Roasted Vegetables

Green Salad, Fresh Baked Bread, and Maple Butter are included with entrée.Breads are from our sister operation Utica Bread. Greens are from Radicle Farms, Utica.

Farmstead Butter is from Kriemhild Dairy, Hamilton. Maple Syrup is from Mill Hollow Maple, New Lisbon.

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ANTIPASTOwpagency.com.au.s3-ap-southeast-2.amazonaws.com/wp-content/uploads/... · Napoletana sauce GRILLED SCALLOPS 24 Pan seared shelled Tasmanian scallops with fresh tomato, drizzled

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TAXONOMIC STUDY OF SCALLOPS (PECTINIDAE: MOLLUSCA ... (2009) vol. 24/1/00... · scallops from pliocene deposits of almerÍa 1 taxonomic study of scallops (pectinidae: mollusca, bivalvia)

Mio Garbanzo