fish fillets with greek crocus in bread buns
TRANSCRIPT
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FISH FILLETS WITH CROCUS İN BREAD BUNS
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INGREDIENTS
Fish fillets
Bread Buns½ table spon of dry oregano
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THE RUSSIAN SAUCE with AVOCADO
A medium sized avocado
A carrot
A table spoon of Dijon Mustard
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3 table spoos of lemon juice
A dry bay leaf
3 crocus threads
THE OIL and LEMON SAUCE
4 table spoons of olive oil
And some dill
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PROCESS:Lemon Sauce First,put lemon juice,bay leaf,dill and four table spoons of olive oil into the blender.
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Second, add a few crocus threads diluted in one spoonful of warm water and blend all of them.
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Then put this mixture on to the fish fillets and pour the rest on them.Refrigerate them for an hour.
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PROCESS : RUSSIAN SAUCEFirst, peel the carrot and diceit.Put some water into a pot and boil diced carrots for 15 minutes.
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Second, peel the avocado and throw the
pip away.
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Third,chop the avocado and put them into the blender and add a table spoon of dijon mustard. Take the fish fillets out and drain the lemon sauce into the blender.
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Finally,blend them until it becomes a smooth mixture.Put the mixture into a bowl and add the boiled carrot.
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Then preheat the oven at 180 degrees for 5 minutes and bake the fish fillets for 15 minutes .Take them out from the oven , reverse them , sprinkle some salt and black pepper and put them into the oven for ten minutes again.
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If you like ,you can put the bread buns on the fillets for a while.
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Wowww! They look delicious…
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The recipe is clear ,so we do not have any problems while preparing the recipe
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SERVING :Put some Russian sauce on to the bread buns and then fish fillets.
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Serve it with some green salad and pickle.
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AFİYET OLSUN !!!
BON APPETIT !!!