fish - porto malteseportomaltese.com/files/menu/menu_181119.pdf · european sea bass. delicate...

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**Fish filleted tableside may contain some bones.

Porto Maltese

Fish

Branzino $39 European Sea Bass. Delicate white flesh. Mild, almost sweet flavor Preparation Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation 103: Fournier Sancerre, Loire, France 2017

Dorado $35 Small fish with tender white flesh. Rich succulent and meaty flavor Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper Wine Recommendation 325: Cakebread Chardonnay, Napa, California 2016

Salmon $34 Moderate in flavor, yet delicate in texture. Preparation Recommendation: Naturally Charcoal Grilled, medium-well or well-done Wine Recommendation 112: Newton Vineyards Chardonnay, Sonoma, California 2016

John Dory $46 Delicate white fish. Firm and flaky texture. Mild, sweet flavor. Low fat content. Preparation Recommendation: Naturally Charcoal Grilled or “Na Lesho” Wine Recommendation 105: Marramiero “DAMA” Trebbiano d’ Abruzzo, Italy 2016

Holland Dover Sole $45 Really – truly a Sole, whereas a Pacific Dover is a Flounder, not a Sole Mild, sweet flavor. Very firm and small flaked flesh. Preparation Recommendation: Naturally Charcoal Grilled or Na Lesho Wine Recommendation 301: Duckhorn Sauvignon Blanc, Napa, California 2017

Swordfish $32 Sweet flavor. Moist, meaty texture. Moderately high fat content. Preparation Recommendation: Naturally Charcoal Grilled, medium-well Wine Recommendation 118: Fontana Freda Gavi Di Gavi, Piedmont, Italy 2016

Blue Fin Tuna $34 Darkest and fattiest flesh of all tuna. Distinctive medium – full flavor. Firm and meaty texture with large flakes. Preparation Recommendation: Naturally Charcoal Grilled, rare or medium-rare Wine Recommendation 119: Billaud-Simon Chablis, France 2015

Monkfish $28 Mildly sweet taste. Firm, dense texture. Boneless. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper Wine Recommendation 324: Sonoma-Cutrer Chardonnay, Russian River, California 2016

Red Snapper $39 / $55 / $120 Lean. Firm texture. Distinctive sweet, nutty flavor. Flesh is white, delicate, and mild. Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style, or Parchment Paper Wine Recommendation 104: Falanghina Ripalta Masseria Barone Melodia, Puglia, Italy 2016

Spanish Turbot (serves two) $69 Gleaming flesh, white when cooked. Firm meat. Large Flakes and an excellent mild flavor. Preparation Recommendation: Naturally Charcoal Grilled Wine Recommendation 303: Rombauer Chardonnay, Napa, California 2017


**Fish filleted tableside may contain some bones.

Fish Preparation

Classic Preparations

Include your choice of one of our homemade sides

1. Traditional Charcoal Oven

Simply charcoal grilled. The seafood gets a smoky flavor enhanced by spices

and marinades.

Preparation: 25 minutes

2. Sea Salt-Encrusted and Flambéed

A delicious and spectacular way to present and enjoy seafood.


3. Steamed

Simple yet healthy, flavorful and delicious.


Chef’s Specialty Preparations / add $3

Chef’s Specialty fish preparations incorporate authentic Mediterranean style cooking and our own chef’s creativity. Each of the four specialty preparations include carefully selected additions to perfectly pair the cooking style

4. Na Lesho

From the Dalmatian Coast, Na Lesho style uses olive oil, garlic, vegetables and white wine in

a mixture that is reduced to just the right consistency and flavor.


5. Porto Maltese Style

Grilled & sautéed. Served with baked potatoes Porto Maltese.


6. Foiled

Wrapped in foil with white wine, sea salt, olive oil, thyme and finished in the oven.


7. Parchment Paper

Charcoal grilled then wrapped in parchment paper with sautéed vegetables and herbs.

Cooked in vegetable broth.



Sunday Brunch

Cocktails $10

Grapefruit Mimosa Diablo Bloody Mary White Peach Bellini

Chef’s Specials $14

English Breakfast (fried eggs, baked beans, bacon, mushrooms, cherry tomatoes, tomato sauce)

Country Breakfast (fried eggs, sausage, mixed salad, mustard, cottage cheese spicy spread)

“Porto” Breakfast (avocado toast with smoked salmon, omelet with spinach, chicken, mushrooms, mozzarella cheese, tomatoes, & basil pesto sauce)

Signature Creations

Omelet “Aragosta Florentino” $15 (lobster, red onions, spinach, mushrooms, tomatoes, micro greens)

Omelet “Porto” $16 (shrimp, scallops, squid, cuttlefish, Spanish octopus, leeks, pepper, cheddar, arugula)

Omelet Vegetarian $9 (peppers, zucchini, summer squash, eggplant, red onion, arugula, tzatziki sauce, micro greens)

Fried eggs “Mozart” $9 (sausage, mixed greens, mustard, sweet relish)

Fried eggs “Raffaello” $9 (bacon, tomato, mozzarella cheese, basil pesto, tomato sauce, house spicy sauce, toasted bread)

Fried eggs “Porto” $12 (chicken, iceberg lettuce, shrimp, Caesar sauce, toasted bread)

Build Your Own Omelet or Fried Eggs $7.55

Choose any of our fresh ingredients and we will mix them into 4 farm fresh eggs and cook it to order! Includes home fries and choice of toast.

Veggies $0.95/each Meats $1.45/each Cheeses $0.95/each Mushrooms, Tomatoes, Onions, Basil, Bacon American, Cheddar, Green Peppers, Broccoli, Spinach, Ham Swiss, Mozzarella, Jalapenos, Black Olives, Scallions, Sausage Feta, Provolone Tomato Salsa, Basil Pesto, Guacamole


Sandwiches

Sandwich “Roma” $10 (bresaola, Caesar dressing, micro greens, tomatoes, truffle glaze, parmesan)

Sandwich “Porto” $12 (arugula, scallop, shrimp, cuttlefish, squid, tomatoes, parmesan)

Waffles

Waffle “Napoli” $12.50 (ricotta, arugula and smoked salmon, micro greens)

Waffle “Poseidon” $13.50 (lobster, mayonnaise, cucumber, lemon juice, mustard, avocado, chives, parsley, cherry tomato, boiled egg, micro greens)

Waffle “Mediterranean” $15 (scallops, arugula, tomato, pine nuts, parmesan, micro greens)

Vegetarian Waffle $9.50 (peppers, zucchini, summer squash, eggplant, fried egg, micro greens)

Sweet Waffle $8.50 (honey, jam, strawberry, vanilla ice-cream)

Pancakes $9

Three pancakes served with butter and syrup

Additions $1/each

Add banana, blueberry, strawberry, raspberry, blackberry, Nutella, honey, chocolate sauce, whipped cream.

Beverages Desserts

Milk $2 Chocolate Fondant $9 Orange Juice $3 Porto Roulette $10 Apple Juice $3 Panna Cotta $9

Grapefruit Juice $3 Tiramisu $9 Espresso/Cappuccino/Latte $4 Baked Cheesecake $9 Selection of Tea $4 Apple Pie $9 Hot Chocolate $3 Crème Brûlèe $10 Ice Cream & Sorbet $5


Porto Maltese

Menu

Appetizers

Fish Pâté $8 (white fish, wild berry sauce, toasted bread, organic micro greens)

Signature Grilled Seafood Platter $19

(scallops, octopus, squid, cuttlefish, shrimp, pickled red onion, organic micro greens, lemon, Italian truffle glaze)

Grilled Calamari $11

(squid, pickled red onion, organic micro greens, lemon, Italian truffle glaze)

Fried Calamari $11 (breaded squid, tzatziki sauce, sweet chili sauce, lemon, organic micro greens, Italian truffle glaze)

Grilled Octopus Plate $14

(Spanish octopus, organic micro greens, cherry tomatoes, lemon, Italian truffle glaze)

Scallops Mediterrano $11

(smoked scallops finished in our charcoal oven; served with sautéed spinach, garlic, mozzarella, tomatoes and parmesan)

Signature Shrimp Cocktail $11

(shrimp, tomato, red onion, green and red peppers, parsley, garlic, tabasco, lemon, plantain chips, organic micro greens, Italian truffle glaze)

Tuna Carpaccio $16

(blue fin tuna, arugula, parmesan, lemon, balsamic vinegar)

Beef Carpaccio $14

(beef, arugula, parmesan, cherry tomato, olive oil)

Tuna Tartare $16

(blue fin tuna, avocado, sesame seeds, chives, lemon, soy sauce, Worchester sauce, tabasco, olive oil, aromatic butter, toasted bread, organic micro greens, balsamic glaze)


Salmon Tartare $14

(Norwegian salmon, avocado, chives, sesame seeds, soy sauce, Norwegian red caviar, Worchester sauce, organic micro greens, toasted bread, balsamic glaze)

Homestyle Octopus $29

(grilled Spanish octopus finished in the oven; served with potatoes, onions, four wild mushrooms, olives, cherry tomatoes)

Cheese Plate $26

(gorgonzola picante, machego anejo, scamorza cavalo, parmesan, truffle cheese, grana padano, grapes, walnuts, almonds, white fig jam)

Assorted Meat Plate $15

(chef’s selection of cured meat)

Salad

Chef Salad $16

(tomato, cucumber, red onion, calamari, shrimp, feta, black olives, basil pesto)

House Salad $12

(tomato, cucumber, red onion, paprika, feta, olive oil)

House Caesar $11

(iceberg lettuce, romaine hearts, quail egg, parmesan, cherry tomato, Caesar dressing)

add chicken ($2) or add shrimp ($3)

Cold-Fashioned Octopus Salad $19

(grilled Spanish octopus served on atop German-styled potato salad)

Frutti Di Mare Salad $17

(Spanish octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon, olive oil)

Seared Tuna Salad $19

(blue fin tuna, mixed lettuce, sesame seeds, cherry tomatoes, parmesan, Dijon balsamic & honey dressing)

Seafood Salad $19

(Spanish octopus, scallops, shrimp, mixed lettuce, cherry tomato, parmesan, Italian dressing)


Lobster Salad $14

(Maine lobster, sweet corn, cucumber, cherry tomato, chives, parsley, lobster sauce)

Beef Salad $14

(beef tenderloin, mix lettuce, red onion, mozzarella, cherry tomatoes, truffle dressing, spicy fig glaze)

Caprese Salad $15

(tomatoes, mozzarella, olive oil, basil pesto, balsamic glaze)

Burrata $14 (burrata cheese, cherry tomatoes, basil pesto, balsamic glaze, organic micro greens, Italian truffle glaze, toasted bread)

Soup

White Fish Soup $10

(white fish, garlic, celery, carrot, onions, parsley, lemon, rice)

Tomato Fish Soup $12

(white fish, garlic, celery, carrot, onion, organic tomatoes, parley, rice)

Bouillabaisse $19

(garlic, mussels, clams, shrimp, scallops, Spanish octopus, squid, organic tomato, chili peppers, vegetable broth, basil,

parsley)

Skate Wing Soup $12

(skate fish, broccoli, cauliflower, fish broth, parsley)

Chicken Soup $10

(chicken, celery, carrot, bay leaf, roasted onion, parsley, noodles, chicken broth)

Sauté

Seafood Sauté $19

(mussels, clams, octopus, shrimp, cuttlefish, squid, garlic, parsley)

Mussels “Na Buzaru” $11

(mussels, garlic, white wine, organic tomato, basil, parsley, toasted bread)


Pasta & Risotto

Rigatoni Al ’Amatriciana $18

(garlic, organic tomato, basil, parmesan, parsley, olive oil, organic micro greens)

Wine Recommendation 115: Cosmic Pares Balta, Penedes Spain 2017

Penne Al ’Arrabbiata $18

(garlic, organic tomato, jalapeno pepper, basil, parsley, olive oil, organic micro greens)

Wine Recommendation 117: Ferrari-Carano Fume Blanc, Sonoma, California 2017

Fettuccine Alfredo $19

(garlic, red onion, chicken, wild mushroom mix, cream, parmesan, parsley, basil, cherry, organic micro greens)

Wine Recommendation 130: Agar Ribona Bianco, Italy 2016

Squid Ink Spaghetti Al ’Porto $25

(garlic, wild mushroom mix, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens)

Wine Recommendation 120: Vieti Moscato D’Asti, Italy 2017

Paella (serves two) $49

(garlic, vegetables, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, arborio rice, saffron, basil, parsley, parmesan)

Wine Recommendation 121: Roblin Sancerre, Loire, France 2017

Dalmatino Risotto $25

(Arborio rice, cuttlefish ink, cuttlefish stew, cinnamon, parmesan, organic micro greens, butter)

Wine Recommendation 110: Matanzas Creek, Sauvignon Blanc, California 2017

Risotto Al’ Porto $25

(Arborio rice, garlic, wild mushroom mix, clams, cream, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens)

Wine Recommendation 129: Cave de Lugny “Les Charmes” Macon, France 2017


Meats

Filet Mignon 8 oz. $39

(baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread) Wine Recommendation 205: Neilson by Byron Pinot Noir, Santa Barbara, California 2014

Rib Eye Steak 16 oz. $41

(baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread) Wine Recommendation 207: Firriato Nero d’Avola/Syrah “Santagostino” Sicily, Italy 2012

Bordeaux Steak 8 oz. $42

(filet mignon, Bordeaux wine, red grapes, celery root mush potatoes, organic micro greens, Italian truffle glaze)

Wine Recommendation 217: Santa Christina Chianti, Toscana, Italy 2016

Lamb Chops 8 oz. $38

(mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread) Wine Recommendation 210: Josh Cellars Merlot, California 2016

Cajun Lamb Chops 8 oz. $38

(mashed potatoes, toasted bread, mushroom stew, vegetable sauce, organic micro greens, Italian truffle glaze) Wine Recommendation 316: Villa Antinori Chianti Classico Riserva, Italy 2012

Beef Straccetti $39

(beef flamed in a red white sauce; served with a four wild mushroom sauce)

Wine Recommendation 216: Villa Antinori Toscano Rosso, Italy 2013

Chicken Saffron $19

(chicken filet, mozzarella-infused mashed potatoes, beetroot, mushrooms, garlic, onion, saffron, organic micro greens, Italian truffle glaze)

Wine Recommendation 106: Tufjano Fiano Minutolo, Puglia, Italy 2017 (Organic)


Sides

Spinach $6

(garlic, olive oil, parmesan)

Grilled Vegetables $6

(zucchini, eggplant, red onion, peppers, tomato, mushroom)

Grilled Asparagus $5

Rice $6

(Arborio rice, parmesan, parsley)

Potatoes Porto Maltese $7

(potatoes, red onion, garlic, olives, wild mushrooms, organic tomatoes, parmesan, parsley)

Mashed Potatoes (potatoes, mascarpone) $6

Corn Polenta (corn, seasonal-fresh mix of vegetables) $6

Kids

Chicken Nuggets with French Fries $8

Pasta with Tomato Sauce & Cheese $6

Kid’s Burger $10

Desserts

Chocolate Fondant (molten dark chocolate lava cake; served with vanilla ice cream) $9

Porto Roulette (filled with fresh seasonal berries) $10 Panna Cotta (served with wild berry sauce) $9

Tiramisu (espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate, mascarpone cheese) $9

Baked Cheesecake (served with a red wine and wild berry sauce) $9

Apple Pie (organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins) $9

Créme Bruleé $10

Ice Cream (vanilla, chocolate, strawberry) $5

Sorbet (lemon, lime, raspberry) $5

Porto Maltese

Signature Cocktails

Elderflower Starlight $10 Ketel One vodka, elderflower, organic lime & basil Mediterranean Mule $11 Ketel One vodka, ginger beer, organic fresh-squeezed lime juice Porto Negroni $10 Hendricks gin, Campari & sweet vermouth Beekeeper $10

Bombay gin, locally-sourced honey & fresh lime juice

Perfect Manhattan $10

Gentleman’s Jack + sweet & dry vermouth

Maple Old Fashioned $11

Four Roses Small Batch Kentucky Bourbon, grapefruit, organic maple syrup, bitters

King’s Crown $12

Single malt scotch, fresh-squeezed lemon & pomegranate

Signature Red Sangria $10

A homemade sangria. Served with fresh fruit and mint

Autumn Temptation $11

Grey Goose Vodka infused with pumpkin spice & Boston Harbor Distillery’s Maple Cream

Espresso Martini $12

Grey Goose Vodka, freshly-brewed Italian espresso & Boston Harbor Distillery’s Maple Cream

Warm Cider Punch $12

Goldschlager, rum, peach and organic apple juice. Served with cinnamon and clove

Tonight’s Wine Selection

By the Glass

Sparkling/White/Rose

(223) Valdo Prosecco, Veneto, IT $8/28

(114) Morene Bianche Pinot Grigio, Friuli, IT 2017 $8/28

(113) Markus Huber Riesling, Traisental, AUT 2017 $9/35

(109) Giesen Sauvignon Blanc, NZ 2017 $9/35

(116) La Crema Chardonnay, CA 2016 $12/45

(103) Fournier Sancerre, Loire, FR 2017 $15/60

(123) Rocca Sveva, Loire, FR 2017 $9/36

(322, 321, 323) Ruffino Prosecco, IT $10 (split) $16 (half) $24 (bottle)

Red

(206) Bouchard Aine & Fils Bourgogne Rouge, FR 2016 $9/36

(203) Z Alexander Brown Cabernet Sauvignon, CA 2016 $10/39

(201) Dama Marramierio Montepulciano d’ Abruzzo, IT 2015 $10/39

Bottles

Sparkling

(222) Roederer Estate Brut, Alexander Valley, CA $48

(224) Anlianico Rose Extra Dry “Galetto” Puglia, IT (organic) $48

(220) La Marca Prosecco, Veneto, IT $55

(221) Wycliff California Champagne, CA $26

(219) Fondovico Greco/Malvasia/Moscato, Puglia, IT (organic) $36

(309) Veuve Clicquot Brut, Reims, FR $98

(310) Ruinart Brut, Reims, FR $135

White

(107) Lachtaler Pinot Grigio, IT 2016 $32

(130) Agar Ribona Bianco, IT 2016 $32

(218) Aia Vecchia Vermentino, Toscana, IT 2017 $35

(105) Marramiero “DAMA” Trebbiano d’ Abruzzo, IT 2016 $36

(108) Quivira Sauvignon Blanc, Dry Creek, CA 2015 $36

(104) Falanghina "Ripalta", Masseria Barone Melodia, Puglia, IT 2016 $36

(126) Yarden “Mt Hermon” Sauvignon Blanc/Viognier/Muscat Blend, Israel 2016 (KOSHER) $36

(111) Domaine de la Pepiere Muscadet, Loire, FR 2016 $39

(106) Tufjano Fiano Minutolo, Puglia, IT 2017 (ORGANIC) $39

(120) Vieti Moscato d’ Asti, IT 2017 $40

(115) Cosmic Pares Balta, Penedes, SP 2017 $40

(129)Cave de Lugny “Les Charmes” Macon, FR 2017 $42

(125) Dr. Loosen QBA Riesling, GER 2017 $42

(110) Matanzas Creek Sauvignon Blanc, CA 2017 $44

(324) Sonoma-Cutrer Chardonnay, Russian River, CA 2016 $46

(101) Savage Grace Gewurtztraminer, Colombia Valley, WA 2016 $48

(112) Newton Vineyards Chardonnay, Sonoma, CA 2016 $48

(128) Yarden Vineyards Sauvignon Blanc, Golan Heights, Israel 2017 (KOSHER) $50

(302) Rombauer Sauvignon Blanc, Napa Valley, CA 2016 $52

(317) Chalk Hill “Sonoma Coast” Chardonnay, Chalk Hill, CA 2016 $54

(117) Ferrari-Carano Fume Blanc, Sonoma, CA 2017 $56

(119) Billaud-Simon Chablis, FR 2015 $60

(118) Fontana Freda Gavi Di Gavi, Piedmont, IT 2016 $62

(303) Rombauer Chardonnay, Napa, CA 2017 $64

(301) Duckhorn Sauvignon Blanc, Napa, CA 2017 $72

(102) Pascal Jolivet Sancerre, Loire, FR 2016 $75

(325) Cakebread Chardonnay, Napa, CA 2016 $76

(308) Grgich Hills Chardonnay, Napa, CA 2014 $78

(318) Beringer Private Reserve Chardonnay, Napa, CA 2016 $84

(305) Gilbert PICQ & ses Fils Chablis “Vosgros,” 1er Cru, FR 2015 $95

(304) La Scolca Gavi Bianco “Black Label,” Piemonte, IT 2016 $96

(306)Louis Latour Bourgogne Blanc, FR 2016 $124

(317) Olivier LeFlaive Puligny-Montrachet, FR 2015 $135

Rose

(122) A to Z Rose, Oregon 2016 $32

(124) Tenuta Belguardo Rosato, Tuscany, IT 2017 $45

(121) Roblin Sancerre, Loire, FR 2017 $62

Red

(213) Ca di Pian Barbera, Piedmont, IT 2013 $34

(209) CMS Red, Washington 2014 $36

(214) Masseria Barone Melodia Nero di Troia “Troy,” Puglia, IT 2015 $36

(210) Josh Cellars Merlot, CA 2016 $38

(211) J. Lohr Merlot, Central Coast, CA 2015 $39

(208) Uno Malbec, Mendoza, AR 2014 $40

(202) Murphy-Goode Cabernet Sauvignon, CA 2013 $42

(212) Silver Palm Merlot, CA 2014 $44

(217) Santa Cristina Chianti, Toscana, IT 2016 $44

(205) Nielson by Byron Pinot Noir, Santa Barbara, CA 2014 $48

(204) Meiomi Pinot Noir, Acampo, CA 2016 $52

(215) Valpolicella Ripasso, Verona, IT 2015 $56

(216) Villa Antinori Toscano Rosso, IT 2013 $58

(207) Firriato Nero d’ Avola/Syrah “Santagostino” Sicily, IT 2012 $58

(319) Enrico Serafino Barolo, Piedmont, IT 2013 $62

(316) Villa Antinori Chianti Classico Riserva, IT 2012 $68

(314) Hartford Pinot Noir, Russian River, CA 2015 $72

(313) Aalto Tinto Fino, Ribera Del Duero, SP, 2015 $85

(127) Yarden Vineyards 100% Cabernet Sauvignon, Golan Heights, Israel 2014 (KOSHER) $86

(315) Jordan Cabernet Sauvignon, Alexander Valley, CA 2014 $95

(312) Casa E. di Mirafiore Barolo, Piedmont, IT 2013 $95

(311) Stags Leap “Artemis” Cabernet Sauvignon, Napa, CA 2014 $125

(320) Joseph Phelps Cabernet Sauvignon, Napa, CA 2014 $150

Draft Beer

Dogfish Head 60min IPA $6

Harpoon IPA $5

Samuel Adams Boston Lager $5

Samuel Adams Seasonal Offering $5

Wit & Wisdom $5

Castle Island $5

Bottled Beer

Angry Orchard $6

Bud Light $5

Budweiser $5

Corona $5

Guinness $6

Heineken $5

Miller lite $6

Modelo $6

Red Stripe $5

tella Artois $6

Kaliber $6

Spirits

Bourbon

Elijah Craig $12

Evan Williams $9

Four Roses Small Batch $12

Jim Beam $12

Widow Jane $25

Wild Turkey $10

Woodford Reserve Double Oak $17

Irish

Jameson $11

Rye

Sagamore $14

Woodford Reserve $12

Scotch

Balvenie 12 year $18

Bowmore 18 year $43

Dewar's $10

Dewar's White Label $10

Glenfiddich 12 year $18

Highland Park $21

Johnnie Walker Black $20

Laphroaig 10 year $18

Macallan Sherry Oak ’86 12 year $19

Aberfeldy Highland Single Malt BTL $74

Glendronach BTL $107

Johnnie Walker Double Black BTL $108

Johnnie Walker Blue BTL $390

Tennessee

Daniel's $10

Jack Daniel's Gentleman Jack $124

Cognac

Courvosier VS $9

Courvosier VSOP $18

Courvoisier XO $32

Hardys VS Red Corner $9

Hennessy VS $24

Chaleau des Plassons BTL $72

Pierre Ferrand 1840 Grand Champagne BTL $70

Gin

Bombay Sapphire $13

Copley $7

Hendricks $13

Oxley $15

Rum

Bacardi $6

Bacardi Gold $10

Captain Morgan $8

Plantaton Dark $8

Forsquare Port Cask BTL $116

Lawleys BTL $53

Santa Teresa Solera BTL $77

Tequila

Espolon Blanco Blue $10

Espolon Reposado $10

Lunazul Blanco $7

Patrol Silver $19

Vodka

Grey Goose $11

Ketle One $11

Sobeski $8

Stolichnaya $10

Tito's $10

fish - porto malteseportomaltese.com/files/menu/menu_181119.pdf · european sea bass. delicate...

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