fisk small plates menu...king prawn thai red curry lemon sole À la grenobloise snow fish light...
TRANSCRIPT
SMALL PLATESSERVED DAILY MIDDAY TO 6:30PM
Perfect for sharing
SOUPKING PRAWN WONTON SOUP
DIM SUM / TEMPURAVEGETABLE GYOZA
PRAWN GYOZA
PRAWN & PORK DUMPLINGS
TIGER PRAWN TEMPURA
VEGETABLE TEMPURA
SMALL FISK FAVOURITESBELLY PORK, SWEET SOY SAUCE
KING PRAWNS, LIGHTLY BATTERED
TERIYAKI BEEF, WASABI
CALAMARI TEMPURA, SWEET CHILLI SAUCE
TORI KARA AGE JAPANESE CHICKEN
SASHIMI SALMON, SPICY JAPANESE PONZU SAUCE
MINI BEEF THAI SALAD
CHICKEN SATAY, PEANUT SAUCE
BROCCOLI, BABY CORN, CHILLI & GARLIC
GREEN VEGETABLES
SEASONED DICED POTATOES
STEAMED JASMINE RICE
A TASTE OF FISKTHREE SMALL PLATES
FOUR SMALL PLATES
6
5
6
6
7
6
7
7
8
7
6
8
8
6
5
5
4
3
20
24
LUNCH & EARLY EVENING MENUSERVED DAILY MIDDAY TO 6:30PM
TWO COURSES 18 / THREE COURSES 22
Full À La Carte is also available
STARTERSKING PRAWNS, LIGHTLY BATTERED, SWEET CHILLI SAUCE
SPICY BEEF THAI SALAD
PHÚ QUÔC SALT & CHILLI SQUID
TORI KARA AGE JAPANESE CHICKEN
KOREAN JOSEON DYNASTY BEEF BULGOGI
VEGETABLE THAI SALAD
MAIN DISHESMONKFISH MASSAMAN CURRY
KING PRAWN THAI RED CURRY
LEMON SOLE À LA GRENOBLOISE
SNOW FISH LIGHT TEMPURA, SPRING ONION, CELERY
CRISPY PORK, VEGETABLE STIR FRY, MOO KRAB PAD PAK
THAI GREEN CHICKEN CURRY
VEGETABLE MASSAMAN CURRY
All served with steamed jasmine rice
DESSERTSMONTY BOJANGLES TRUFFLES
STICKY TOFFEE PUDDING, JOE & SEPH’S CARAMEL POPCORN
CHOCOLATE FONDANT WITH CREAM