fizz, sparkle & cheer - hilton...to book your special room rate during this christmas season,...

Fizz, Sparkle & Cheer AN uNforgettAble festive seAsoN At HiltoN MAltA

Raise a glass and don’t lift a fingerCelebrate the festiveseason with usfor a truly unforgettable occasion, Hilton Malta is delighted to offer the perfect choice of tempting cuisine and sparkling entertainment.

the Hilton festive specials

sparkling staff Celebration Menus

White & silver Night at spinola suite

Christmas eve Dinnerat oceana restaurant

early Christmas Day breakfast at Portomaso suite

Christmas Day buffet lunch at oceana restaurant

Christmas Day buffet lunch at Portomaso suite

New Year’s eve thai Dinner at blue elephant restaurant

New Year’s eve gala buffet Dinner at oceana restaurant

le Chic New Year’s eve gala Dinner at Portomaso suite

New Year’s Day buffet lunch at oceana restaurant

New Year’s Day buffet lunch at Portomaso suite

Our 2014 Programme CHristMAs AND NeW YeAr’s CelebrAtioNs

Our booking office will ensure that all your arrangements and specific requirements are met. The Festivity Booking Office is open between 09:00 hrs and 19:00 hrs from Monday to Friday.

To book your festive meals, kindly contact us: via telephone on 2373 4034 / 3500 or via e-mail on [email protected] / [email protected] terms and conditions apply

Making your Reservations

to book your special room rate during this Christmas season, kindly contact our reservations team on Tel: 2373 3640 / 1 / 4 or via email on [email protected]

Our booking office will ensure that all your arrangements and specific requirements are met.

terms and conditions apply (please refer to back page).

hilTon sleepover specials to further complement your festive celebrations, we are offering exclusive overnight packages starting from:

€110 per room per night in a Deluxe room including breakfast for both single or double occupancy. This special rate is available between the 4th and 27th December 2014.

€150 per room per night in a Deluxe room including breakfast for both single or double occupancy. This special rate is available between the 28th December 2014 and 3rd January 2015, for a minimum of 2 night stay. Give someone special a hilTon FesTive GiFT gift vouchers for festive meals and the Hilton sleepover specialsare available from our booking office.

The Hiltonfestive sPeCiAls


Private PArties

to book your Christmas staff Party or for further information kindly contact our Conference & Banqueting Team on Tel: 2138 3383 or via e-mail on [email protected] l [email protected] * Terms and conditions apply, for further information on this offer, please contact our Conference & Banqueting Team


EnJOy ThE quinTEssEnTial offiCe PArtY iN oNe of tHe uniquE sETTings availaBlE At tHe HiltoN MAltA.

GeT The parTy sTarTed in sTyle aT hilTon malTaWe are offering a variety of party options to suit your every taste, size and need; from exclusive formal meals in the Portomaso suite, to cocktail parties in the quarterdeck Bar and lavish exotic Thai dinners at the Blue Elephant Restaurant.

Different menus are available on the following pages for you to choose from. We will also be happy to provide you with further menus, suggestions for themes, and also entertainment to create the perfect sparkling ambience for your event.

GreaT added value oFFer

in addition to a great event, delicious food and gorgeous surroundings, you can also enjoy great benefits when booking your staff Celebration at Hilton Malta.

Book your chrisTmas evenT By The 31sT oF ocToBer and you will BeneFiT From a 10% discounT.

White & Silver Night At sPiNolA Per person: ¤38.00

3 Course Menu: ¤28.00 4 Course Menu: ¤36.00

sTarTersalmon gravadlaxroasted crispy garlic, confit of cherry tomatoes, marinated rocket salad leaves and citrus mustard dressing

main course Pan roasted chicken breastpistachio goat cheese farce, truffle tomato mash, grilled vegetables, thyme game jus

desserTfine chocolate tartchocolate ice-cream, raspberry coulis

sTarTer sesame tomato galettecured bresaola, marinated rocket leaves, avocado basil dressing

pasTa truffle gnocchi tomatoes, mushrooms, pecorino truffle cream

main course Pan-fried fillet of beef bean and pumpkin casserole, grilled vegetables, truffle mash, cognac veal jus

desserTlemon cheese cakepassion fruit sorbet, minted lemon tart

anTipasTi & salads A feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soup Cream of pea with roasted chilli, almond flakes, dry fried pancetta

pasTa baked macaroni with a beef ragout, baby spinach, Parmesan cheese shavings

FishPan seared panache of seafood, prawns, cherry tomatoes and olive basil lemon salsa

meaT Pan-fried escalope of pork, roasted herb artichokes, Madeira wine jus

Pan seared chicken breast wrapped with bacon roasted peppers in thyme chicken velouté

grilled Angus rib of beef with roasted artichokes, thyme veal jus

carvery Honey baked gammon with a fruit chutney, cheval franc jus

veGeTaBlePanache of vegetables with sage butter

poTaToParmentier potatoes with sun baked tomatoes, rosemary, lemon juice, touch of garlic

desserTstreat yourself to our selection of mouth-watering desserts and freshly carved fruit, delicious home made ice cream, and an array of italian, local and international cheese

Mince pies

Sparkling Private Celebration MeNus

3 COuRsE MEnu

4 Course MeNu

including ½ bottle of wine and ½ bottle of water

19th December

experience a unique parTy celeBraTion wiTh Friends and colleaGues.A themed event to remember, full of delicious food, great live entertainment provided by george Curmi 'il-Puse' and an after hour party including a DJ.

anTipasTi & salads A vast selection of Mediterranean antipasti and delicious fresh salads

soupCream of mushroom with pecorino croutons, truffle oil

pasTatortellini with ragout of meat, spinach leaves, feta cheese shavings

mainroasted grouper fillet with prawn tomato shellfish saffron velouté

grilled chicken breast wrapped with bacon, buttered asparagus, thyme chicken sauce

veal casserole with garden vegetables, porcini mushroom, sage veal jus

stir-fried vegetable rice

desserTselection of french pastries

Medley of mousse

selection of ice-creams and sorbets


souproasted pumpkin and celeriac cream with spicy roasted almonds

pasTabaked penne with mushroom pecorino cream sauce, spinach leaves, ricotta, Parmesan shavings

maingrilled swordfish with mussel basil cream

grilled lamb cutlets with grilled vegetables, sage lamb jus

beef curry with exotic fruit, garden vegetables

Chicken with thai vegetable, cashew nuts

thai vegetable rice

desserTselection of french pastries

Medley of mousse

selection of ice-creams and sorbets

Stand up Buffet MeNu A

Stand up Buffet MeNu bPer person: ¤31.00 Per person: ¤33.50

sTarTer Penne with strips of veal, zucchini, mushrooms, Parmesan cream sauce

soup Cream of broccoli with fried pancetta, garlic, Parmesan croûte

BuFFeT main course Duo of fish with roasted artichoke, tapenade, light bisque cream

Pan-fried escalope of pork with grilled pepper, thyme Madeira wine jus

Pan-seared medallion of beef with buttered asparagus in old Port wine beef jus

carvery roasted crown and stuffed leg of turkey with grilled chipolata sausage in sage game sauce

lyonnaise potatoes with buttered sage panache of vegetables

desserTamarena cherry tart, croquant ice-cream, forest fruit compote

Per person: ¤31.00

Christmas Celebration MeNu


soup, pasTa and risoTTo feast yourself on our daily creations of fine homemade soup or a selection of our top quality pasta or risotto

Fish and seaFood A carefully chosen selection of the freshest fish prepared with the finest ingredients and enhancing flavours

meaT and poulTry With the festive season in mind, the traditional meat and poultry dishes will be served

From The carvinG Board the Christmas table is complete with a delicious roast crown of turkey served with chestnut stuffing, chipolata and sage flavoured pan juices

a seasonal display oF veGeTaBlesAn array of seasonal vegetables and roasted potatoes

desserT and FruiT treat yourself to our selection of mouth-watering desserts, freshly carved fruit, delicious homemade Christmas pudding and an array of fine italian cheese

mince pies

Per person: ¤33.00

Christmas Celebration Buffet Menu At tHe oCeANA restAurANt

Cocktail Reception MeNu A Per person: ¤30.00

cold selection of bruschetta with smoked salmon, tapenade, artichokes, mozzarella, Parma ham

salmon roulade with herb mascarpone en croûte

Profiteroles stuffed with chicken walnut paste

roulade of duck with mango,in a crispy case

Deep fried pistachio artichoke with tomato basil salsa

Dates with walnut gorgonzola wrapped in bacon

Parma ham with marinated asparagus, chive mascarpone en croûte

grilled prawn with seafood paste on tomato bread en croûte

tortilla wrapped with Parma ham, rocket leaves, goat cheese

tortilla with smoked salmon, Parmesan cheese, mustard mayonnaise

hoT Prawn wrapped in potato spaghetti with seafood sauce

vegetable spring rolls with honey sesame soy sauce

spicy chicken skewer with peanut sauce

quail breast wrapped with sweet pepper, paprika sauce

beef and mushroom skewer in BBq sauce

Marinated lamb koftas with tahini and honey dip

Mini puff pastry cases with mushroom duxelle

Crab claws with tartar sauce

fish skewers with a spicy Marie-rose sauce

Pan-fried breaded roulade of veal with brie, Parma ham

baked gnocchi with pork confit, sun-baked tomato cream, Parmesan cheese shavings

desserTCaramelised lemon tartlets

strawberry and pistachio mini meringue

Mini chocolate éclairs

Chocolate cup with chocolate mousse

sweet pastry case with mango mascarpone cream

Christmas & New Year festive ProgrAMMe

Christmas Eve Dinner At tHe oCeANA restAurANt

Early Christmas Breakfast At tHe PortoMAso suite

anTipasTi and saladsA feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soup Cappuccino of haricots blancs with smoked cheddar croûte, walnut coriander oil

pasTa TaBlerisotto with a confit of duck, porcini mushrooms, goat cheese shavings

baked tomato gnocchi with ricotta, fried zucchini, pecorino pesto cream cheese

linguine with prawns, squid, cherry tomatoes, coriander light prawn bisque

enTréessalmon roulade with vegetables and seafood farce, sea urchin, basil tomato olive almond salsa

escalope of veal loin on sautéed Provençal vegetables, smoked bacon, rich sauterne wine jus

Pan roasted corn fed chicken with carrots, peas, sage cider sauce caramelised fig

From The carvinG Boardroast crown of turkey with an apricot sage stuffing,

grilled chipolata sausages, fruit chutney with vermouth sauce

slow cooked beef wrapped in fine smoked bacon, smoked garlic, old Port wine jus

veGeTaBles buttered button mushrooms, diced carrots with roasted garlic

soufflé of aubergine & zucchini with Provençal sauce, gratinated with buffalo mozzarella

Artichoke dauphinoise potato

Flavours oF spain Casserole of rabbit cooked in thyme red wine flavoured with dark chocolate

battered prawns with onion aioli

Cod and olive fritters

Fried squid with spinach

Potato and crab meat frittata

Meatballs with gazpacho salsa

grilled eggplants with onion rings

baked mushroom with anchovies and goat cheese

salmon carpaccio with onion rings

Zucchini carpaccio

tuna carpaccio with sweet pepper salsa

roast capsicum with walnut dip

roasted kalamata olive with chili dip

blue cheese and onion dipand tomato focaccia

spicy white bean dip

stuffed pepper with cheese

cheese Boardfine international cheese served with a selection of bread, grissini and Maltese galletti

desserTA vast choice of mouth-watering desserts and carved fruit

Coffee and Mince Pies

Mulled wine spiced with cinnamon and cloves

orange juice and Champagne cocktail

Freshly squeezed orange juice

tomato juice

Pineapple juice

grapefruit juice

Mineral water

Cornflakes, rice Crispies, frosties, bran flakes, Alpen Muesli

Homemade bircher Muesli with wild berries

stewed prunes with earl grey tea,

Dried fruit compote

Plain, low fat & fruit Yoghurt

feta, edam, emmenthal, brie, gozo goat’s cheese

Homemade salmon gravadlax

tuna salad with mint leaves, capers, olives lemon basil mayonnaise

Parma ham, smoked turkey with a selection of italian charcuterie

Assorted selection of crispy salads

roasted greek marinated olives

olive oil, lemon juice & mayonnaise, balsamic vinegar

seasonal whole fruit mountain

Carved seasonal fruits

Home baked croissants and Danish pastries, pain au chocolate, muffins

banana chocolate bread

bread rolls and Maltese loaves

orange and raisin brioches

Warm pancakes with wild forest compote, apricot coulis, chocolate sauce, whipped fresh cream

Preserves, butter and margarine

hoT

scrambled eggs

grilled medallions of beef with thyme fried mushroom, beer sauce

grilled tomatoes gratinated with buffalo mozzarella cheese

grilled smoked bacon

grilled hunter sausage

sautéed potatoes with fried onions and bacon

boiled eggs

Maltese ricotta cheese cake

spinach and anchovies qassatat

Deep fried Mqaret with orange honey

filter coffee and tea infusions

adults: ¤55.00

Children (6-12): ¤25.00

adults: ¤34.00

Children (6-12): ¤17.00

service Time: 00.00hrs – 04.00hrs

Christmas Day Lunch Buffet At tHe oCeANA restAurANt

anTipasTi and salads A feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soupRoasted butternut squash cream with strips of smoked quail, vinaigrette

spicy lobster cream with cray fish, almond tapenade croutons

pasTaPenne with pork belly confit, gorgonzola basil cream, gratinated with feta cheese

ravioli with ricotta, spinach and crème fraiche in smoked salmon chive pecorino cream

Porcini and Jerusalem artichoke risotto with Parmesan shavings

enTréesPan roasted fillet of monkfish, shellfish ragout, Pinot Noir reduction

grilled fillet of grouper, chorizo sausage couscous, baby squid, asparagus, spiced tomato jus

Medallions of beef with roasted artichoke, basil tomato gnocchi, walnut veal jus

roasted duck breast with soft vegetable polenta, cinnamon glazed figs, old Port wine jus

carveryroast crown of turkey with an apricot sage stuffing

grilled herb sausages fruit chutney with vermouth sauce

braised pork loin scented with garlic, thyme, smoked bacon, almond brie cheese crust, Madeira sauce

Thai TaBle fried panache of fish with a light green curry sauce

Cassoulet of pork with exotic fruit in sweet and sour sauce

lamb massaman

stir fried vegetable rice

Turkish TaBle Marinated chicken kebab

Coleslaw salad, hummus, yoghurt dip, spicy chickpeas, tomatoand basil

veGeTaBlesbaked parcel of new potato with anchovies flavoured with pancetta

buttered Christmas panache of vegetables

desserT TaBletreat yourself to our selection of mouth-watering desserts and freshly carved fruits

Delicious home made Christmas pudding and our array of local and international cheese

Coffee and mince pies

anTipasTi and salads A feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soupRoasted butternut squash cream with strips of smoked quail, vinaigrette

spicy lobster cream with cray fish, almond tapenade croutons

pasTaPenne with confit of pork belly, gorgonzola basil cream, gratinated with feta cheese

Porcini and Jerusalem artichoke risotto with Parmesan shavings

enTréesgrilled fillet of grouper, chorizo sausage, couscous, baby squids, asparagus, spiced tomato jus

Medallions of beef with roasted artichoke, basil tomato gnocchi, walnut veal jus

roasted duck breast with soft vegetable polenta, cinnamon glazed figs, old Port wine jus

carveryroast crown of turkey with an apricot sage stuffing

grilled herb sausages fruit chutney with vermouth sauce

braised pork loin scented with garlic, thyme, smoked bacon, almond brie cheese crust, Madeira sauce

Thai TaBle fried panache of fish with a light green curry sauce

Cassoulet of pork with exotic fruit in sweet and sour sauce

lamb massaman

stir fried vegetable rice

veGeTaBlesbaked parcel of new potatoes with anchovies flavoured with pancetta

buttered Christmas panache of vegetables

desserT TaBle treat yourself to our selection of mouth-watering desserts and freshly carved fruits

Delicious home made Christmas pudding and our array of local and international cheese

Coffee and mince pies

adults: ¤85.00

Children (6-12): ¤40.00

Christmas Day Lunch Buffet At tHe PortoMAso suite

adults: ¤60.00

Children (6-12): ¤25.00

adults: ¤120.00

Children (6-12): ¤60.00

anTipasTi & salads A feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soups velouté of pea and coconut with caramelised pumpkin

Mushroom cappuccino with a spicy symphony of porcini gnocchi

pasTabaked porcini gnocchi with fried zucchini, Parmesan cream cheese

quail risotto with sun baked tomato, purée of asparagus, shavings of crispy beetroot

orecchiette with lamb ragout, spinach leaves, gratinated with feta cheese

carveryroast leg of lamb with spicy spinach farce, fine red wine lamb reduction

enTréesPan-fried salmon with a fish cassoulet & fried red prawns

roast monkfish wrapped in Parma ham, saffron Champagne fish velouté

seared loin of venison on a buttered green, celeriac purée, Port wine jus, drizzled with truffle oil

Medallions of veal with caramelised shallots, fava beans in a white Chardonnay jus

swiss rösti potatoes with bacon & field mushrooms

soufflé of cabbage with red onion, pancetta, egg, Parmesan cheese

broccoli and cauliflower florets with medley of cream cheese sauce

Flavours oF Francegrilled boneless quail marinated in grapes & tarragon

roast duck breast with orange and berry compote

grilled asparagus with orange segments, rocket & feta cheese

Chicory leaves with salmon tartare

Moules Marinière

cheese TaBleParmigiano, gorgonzola, Mozzarella, brie, Cheddar, peppered feta, stilton, peppered gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, french sticks, celery, grapes

desserTs and pasTriesComplete the night with an array of desserts that will range from delicious cakes to rich belgian chocolate, Praline hazelnut choux and much more

Coffee & petits fours

New Year’s Eve Gala Dinner At tHe oCeANA restAurANt

amuse Bouchetapioca dumplings with minced pork, sweet radish, topped with fried garlic, coriander leaves, deep fried cream cheese, plum sauce

sTarTers Yam Ped Yangroasted marinated duck breast salad tossed in a spicy lime juice dressing

Crispy King PrawnsCrispy deep-fried king prawns wrapped in rice paper, minced prawn, pineapple sauce

salmon tkrai strips of grilled marinated salmon fillet, lemongrass, coriander and chili sauce

neua Kwang BBqgrilled marinated loin of venison with thai herbs, peanut sauce

Pu Jaa Crab shell stuffed with minced chicken and crab meat, sweet chili sauce

soupsA wonderfully refreshing soup of seafood with coconut, flavoured with lemongrass and galangal

main course Ka-tay Phad Cha stir-fried rustic rabbit flavoured with turmeric, exotic herbs, crushed chili and garlic

Homok Nok Paow a soufflé of quail with coconut milk, red curry paste, lemongrass steamed in banana leaves

Nua Prik thai Dum stir-fried marinated rib of beef with coriander, fresh black pepper, oyster sauce

Massaman lamb spicy lamb massaman with coconut milk, typical dish from the south of thailand

Honey And lemon Chicken Crispy baby whole chicken, lemon and honey exotic sauce

green vegetables stir-fried asparagus, mangetout and broccoli in an aromatic oyster sauce

accompanimenTsPhad thai “blue elephant” the typical thai fried rice noodles with shrimps, ground peanuts, eggs and vegetables, tamarind dressing

steamed riceJasmine rice from surin Province

desserTs White and dark chocolate mousse with coconut flakes and mango coulis

Caramelised passion fruit tart with roasted almonds, honey and lemongrass syrup

sticky rice and coconut pudding with thai mango fruit ice cream

selection of thai fruit salad with fresh mint and exotic fruit coulis

adults: ¤100.00

New Year’s Eve Thai Dinner At tHe blue elePHANt restAurANt

Le Chic New Year’s Eve Gala Dinner At tHe PortoMAso suite

adults: ¤85.00

Children (6-12): ¤40.00adults: ¤180.00

Price includes:valet parking, welcome drinks, free

flowing wine and water.glass of Champagne at midnight

pressed Foie Gras and duck conFiT Terrine Caramelised macadamia nut, truffle orange brioche, mango purée, Champagne jelly

loBsTer Bisquelobster ravioli, tomato and leek compote, basil foam, lobster oil

herB salmon GravadlaxPan seared scottish scallops and prawns, herb cucumber salad, coconut dressing

aBerdeen anGus BeeF FilleTterrine of vegetable, oxtail and venison tart, artichoke dauphinoise thyme porcini Jus

apple and rhuBarB creamruxstrawberry ariated chocolate, coconut and passion fruit meringue, vanilla bean ice cream

Chocolate truffles and pralines


New Year’s Day Lunch At tHe oCeANA restAurANt

salads & anTipasTiA feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soup Cream of celeriac with salt cod flakes

spinach cream with smoked Cheddar cheese puff strip

pasTagorgonzola and walnut fagottini with cherry tomatoes, basil salsa rosa

farfalle with strips of veal, porcini mushroom, pine nuts, sage velouté

Homemade lasagna with meat ragout, grilled vegetables, pecorino truffle cream,grated bufala mozzarella

enTrées Pan-fried roulade of grouper with seafood mousse, on an almond mangetout, basil seafood veloute

Medallions of pork fillet marinated in cumin and orange, caramelised berries in Madeira wine jus

grilled lamb cutlets with a goat cheese almond herb crust, fruity spicy couscous, thyme lamb jus

buttered button mushroom cooked in garlic butter

Zucchini strips with garlic sauce Provençal with Parmesan cheese shavings

New potato baked parcel with paprika, confit of lemon, paprika cartoccio

carvery roasted sirloin of beef with a soft foie gras crust, symphony of bean compote and wholegrain mustard jus

roasted stuffed suckling pig with apple chutney, Madeira wine jus

special iTalian TaBle oven baked artichoke with vinaigrette

Deep fried courgette flowers with fine ricotta, diced vegetables

Chicken liver pâté with crostini

fritto misto

Warm octopus salad

garlic prawns with garlic and chilli flavoured with basil

tuna carpaccio and Angus beef carpaccio with dressing

insalata caprese

Zuppa di pesce

Arancini

Calamari ripieni

veal involtini with asparagus, brie cheese, Parma ham

Aubergine parmigiana

Warm focaccia with gorgonzola and Pancetta flavoured with rosemary

baked tomato gnocchi with pancetta, Parmesan cheese

live cookinG sTaTion A selection of shellfish cooked with white wine, garlic, cherry tomatoes, lemon, fresh herbs, olives, peppers, onions

cheese TaBleParmigiano, gorgonzola, Mozzarella, brie, Cheddar, Peppered feta, stilton, Peppered gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, french sticks, celery grapes

desserTs and pasTriesAllow our pastry chef to offer you a variety of light and classical desserts and seasonal cut fruits


adults: ¤60.00

Children (6-12): ¤25.00

New Year’s Day Lunch At tHe PortoMAso suite

anTipasTi and saladsA feast of Mediterranean flavours featuring fresh salads, chilled and warm antipasti

soupCream of celeriac with salt cod flakes

spinach cream with smoked Cheddar cheese puff strip

pasTagorgonzola and walnut fagottini with cherry tomatoes, basil salsa rosa

Homemade lasagna with meat ragout, grilled vegetables, pecorino truffle cream,grated bufala mozzarella

enTrées Pan-fried roulade of salmon with seafood mousse, prawn saffron fish veloutéMedallions of pork fillet marinated in cumin and orange, ragout of chestnut, shallots and parsnip, Noilly Prat sauce

grilled lamb cutlets glazed with Roquefort, fruity spicy couscous, thyme lamb jus

roasted Mediterranean vegetables flavoured with thyme, a light garlic tomato sauce, gratin dauphinoise potatoes

carveryroasted Angus sirloin of beef with a soft foie gras crust, symphony of bean compote, wholegrain mustard jus

cheese TaBleParmigiano, gorgonzola, Mozzarella, brie, Cheddar, Peppered feta, stilton, Peppered gozo cheese, biscuits, fried tortilla, galletti, sesame sticks, french sticks, celery, grapes

desserTs and pasTriesAllow our pastry chef to offer you a variety of light and classical desserts and seasonal cut fruits


Wishing you a Sparkling and Cheerful Festive SeasonfroM tHe HiltoN MAltA teAM

hilton Malta, Portomaso, st. Julian’s, Malta. PTM 01Telephone: +356 2138 3383 • Fax: +356 2138 6386www.hiltonmaltahotel.com

BookinG Terms and condiTions1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation.2. Bookings for Christmas staff parties must be accompanied by a deposit upon confirmation.3. Bookings for accommodation must be accompanied by credit card details for guarantee.4. special accommodation rates quoted are valid subject to the hotel’s availability.5. hilton sleepover special room rates are quoted per room per night.6. quoted prices are inclusive of vaT.

fizz, sparkle & cheer - hilton...to book your special room rate during this christmas season,...

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