A Toast to Our Traditions

Flavored Nut and Cookie Butters

2 cups pecan halves

4 teaspoons maple syrup

1 teaspoon coconut oil

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

1/4 teaspoon vanilla extract

1. Preheat oven to 350°F. Spread pecans in single layer on baking sheet; bake 6–8 minutes or until browned and fragrant. Let stand to cool completely.

2. Place pecans in food processor bowl; process 2 minutes, then scrape down sides. Add remaining ingredients; process 1–2 minutes until creamy. Place in air-tight container and keep chilled up to one month.

CALORIES (per 1/8 recipe) 190kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 0mg; SODIUM 35mg; CARB 6g; FIBER 2g; SUGARS 3g; PROTEIN 2g; CALC 2%; IRON 4%

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publix.com/christmas

Toasted Maple Pecan ButterTotal Time: 30 minutes (Makes 8 Servings)

Source: Publix Aprons® recipe

A Toast to Our Traditions

Flavored Nut and Cookie Butters

3/4 cup roasted salted cashews

3 tablespoons melted coconut oil

1 tablespoon honey

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon 1. Place cashews in food processor bowl; process 2 minutes until finely ground.

2. Scrape down sides and add in remaining ingredients; process 1–2 minutes until creamy.

3. Place in airtight container and keep chilled up to one month.

CALORIES (per 1/4 recipe) 250kcal; FAT 22g; SAT FAT 11g; TRANS FAT 0g; CHOL 0mg; SODIUM 160mg; CARB 13g; FIBER 1g; SUGARS 6g; PROTEIN 4g; CALC 2%; IRON 10%

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publix.com/christmas

Pumpkin Spiced Cashew ButterTotal Time: 20 minutes (Makes 4 Servings)

Source: Publix Aprons® recipe

A Toast to Our Traditions

Flavored Nut and Cookie Butters

4 tablespoons unsalted butter, softened

8 Bakery sugar cookies (about 1 cup)

1/4 cup sweetened condensed milk

1. Place butter out to soften. Break cookies into small pieces and place in a food processor bowl. Process 1–2 minutes until cookies become a fine powder.

2. Place butter in large bowl; beat with electric mixer until fluffy. Beat in cookies and milk until blended.

3. Place in airtight container and keep chilled up to one month.

CALORIES (per 1/4 recipe) 320kcal; FAT 19g; SAT FAT 10g; TRANS FAT 0.5g; CHOL 40mg; SODIUM 250mg; CARB 36g; FIBER 0g; SUGARS 24g; PROTEIN 4g; VIT A 8%; VIT C 0%; CALC 6%; IRON 0%

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publix.com/christmas

Sugar Cookie ButterTotal Time: 10 minutes (Makes 4 Servings)

Source: Publix Aprons® recipe

A Toast to Our Traditions

Flavored Nut and Cookie Butters

4 tablespoons unsalted butter, softened

15 crispy gingersnap cookies (about 1 cup)

1/4 cup sweetened condensed milk

1. Place butter out to soften. Break cookies into small pieces and place in food processor bowl; process until cookies become a fine powder.

2. Place butter in large bowl; beat with electric mixer until fluffy. Beat in cookies and milk until blended.

3. Place in airtight container and keep chilled up to one month.

CALORIES (per 1/4 recipe) 250kcal; FAT 16g; SAT FAT 9g; TRANS FAT 1.5g; CHOL 35mg; SODIUM 95mg; CARB 25g; FIBER 0g; SUGARS 17g; PROTEIN 3g; VIT A 8%; VIT C 0%; CALC 6%; IRON 2%

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publix.com/christmas

Gingersnap Cookie ButterTotal Time: 10 minutes (Makes 4 Servings)

Source: Publix Aprons® recipe