flavours - ithaca collegespecialty buffets (nutrition facts) calorie information is in bold. ithaca...

Flavours

Catering Menu

(calorie information

TABLE OF CONTENTS

STANDARD SERVICE

Specialty Buffets ………………………………………………………………………………………………… 01

Served Meals …………………………………………………………………………………………………….. 08

Build Your Own Buffet ……………………………………………………………………………………….. 11

BEVERAGE SERVICE

Hot Beverages ……………………………………………………………………………………………………. 13

Cold Beverages …………………………………………………………………………………………………… 13

MISCELLANEOUS

Hors d’oeuvres …………………………………………………………………………………………………… 14

Gourmet Dips …………………………………………………………………………………………………….. 16

Morning Add Ons ………………………………………………………………………………………………. 16

Baked Goods and Carving Stations ………………………………………………………………………. 17

Specialty Buffets ………………………………………………………………………………………………… 18

Reception Packages ……………………………………………………………………..…………………….. 19

Convenience Platters ………………………………………………………………………………………….. 20

Additional Pricing ……………………………………………………………………………………………… 21

DIETARY INDICATORS

Vegetarian

Vegan

Local

SPECIALTY BUFFETS (NURITION FACTS)

Calorie information is in bold.

THE CLASSIC

Choose two of the following:

Assorted Breakfast Breads 270-310 Assorted Round Coffee Cakes 260-310

Assorted Regular or Mini Bagels 145-290 Mini Danish 270

Mini Scones 220-400 Mini Cinnamon Rolls 130

Includes:

Butter 140, Cream Cheese 108 and Jelly 50 Seasonal Sliced Fresh Fruit Tray 30

Chilled Orange 140 and Cranberry Juice 210

Coffee, Tea, and Brewed Decaf 0-90 Ice Water

HEALTHY START

Includes:

Seasonal Fresh Fruit Salad 35 Cranberry Oatmeal Cookies 310

Assorted Toppings (Granola 109, Craisins 92, Sunflower Seeds 161)

Mini Whole Wheat Bagels 125

Butter 140, Low-Fat Cream Cheese 108 and Jelly 50 Assorted Low-Fat Yogurt 150

Chilled Orange 140 and Cranberry Juice 210

Coffee, Tea, and Brewed Decaf 0-90 Ice water

1

SPECIALTY BUFFETS (NUTRITION FACTS)


ITHACA COLLEGE BREAKFAST BUFFET


Mini Muffins 90-175 Round Coffee Cakes 260-310

Mini Croissants 80 Scones 220-400

Baked Loaf Bread 270-310


Turkey Sausage Links 50 (per patty) Pork Sausage Links 310 (per two links)

Crisp Bacon 60 (per two slices) Country Ham 60 (per 2 ounces)

Choose one of the following:

Scrambled Eggs 100 Egg White Frittata (with Onions, Peppers, and Potatoes)

Garden Vegetable Quiche 260 (per slice) Broccoli Cheddar Quiche 250 (per slice)


Pancakes 180 (for one ounce pancake) Belgian Waffles 140 (per waffle)

Traditional Fresh Toast 330 (per two slices)

Includes:

Home Fries 106 (per four ounces) Seasonal Sliced Fruit Tray 30

Chilled Orange 140 and Cranberry Juice 210 Coffee, Tea and Brewed Decaf 0-90

2



DELUXE SANDWICH BOARD

Choose three of the following:

Sliced Roasted Turkey 590 Roast Beef 780

Buffet Ham 590 Tuna Salad 250

Egg Salad 320 Chicken Salad 680 Hummus 390


Creamy Cole Slaw with Apple 50 Pasta Salad 320

Potato Salad 200 Seasonal Fresh Fruit Salad 50

Market House Salad (with Ranch and Italian Dressing) 50

Includes:

Swiss 57 , American 45, and Provolone 60 Cheeses

Assorted Sliced Breads 160

Fresh Leaf Lettuce 0, Sliced Tomatoes 3, Onions 2, and Pickles 1

Potato Chips 160

Dijon Mustard 5 and Mayonnaise 90

Assorted Cookies 190-340

Lemonade 93

Ice Water

3


ENTRÉE SALAD BUFFET


Field Greens 20 Salad Mix 2

Chopped Romaine 15 Spinach 2


Grilled Chicken Strips 110 Ham 46 Turkey 22

Tuna 35 Shrimp 5 Grilled Beef Strips 51

Tofu 35 Diced Hard Boiled Eggs 13


Provolone Cheese 60 Shredded Cheddar 69 Feta Cheese 45

Crumbly Bleu Cheese 110 Parmesan Cheese (Grated) 22 Fresh Mozzarella Balls 70

Choose six of the following:

Tomatoes (Cherry or Grape) 5 Sun Dried Tomatoes 40 Red and Green Peppers 3

Black Olives 25 Cucumbers 16 Jalapeno Peppers 4

Chick Peas 105 Red Onions 2 Mushrooms 1

Mandarin Oranges 40 Black Beans 39 Bacon 153

Radishes 0 Carrots 1 Broccoli 30

Cauliflower 3 Baby Corn 15 Whole Kernel Corn 46

Artichoke Hearts 15 Pepperoncini 30 Banana Pepper Rings 10

Dried Cranberries 130 Roasted Peppers 10 Water Chestnuts 9

Kalamata Olives 45 Asparagus Spears 3 Green Beans 10

Avocado 45


Walnuts 185 Chow Mein Noodles 149 Sunflower Seeds 161

Croutons 132 Gold Fish Crackers 150

Includes:

Assorted Cookies 190-340 Lemonade 93 Ice Water

Oil & Vinegar Rolls & Whipped Butter 85 Ranch 137 & Italian Dressing 82

4


THE BACKYARD BUFFET

Includes:

Market House Salad (with Ranch and Italian Dressing) 80 Macaroni Salad 230

Potato Chips 160 Ranch Style Baked Beans 160

Grilled Hamburgers 350 and Hotdogs 165 Veggie Burgers 253

Hamburger and Hotdog Rolls 117 Sliced Cheeses 100 (2 slices)

Shredded Lettuce 10, Sliced Tomatoes 3, Pickles 5 and Onions 20

Assorted Cookies 210

Ketchup 20, Mustard 3, Relish 3, and Mayonnaise 90 Lemonade 93

Ice Water

Additional Items (Price per Person):

Pork Spare Ribs 450

Boneless Grilled Chicken 100

Portobello Mushrooms 35

Italian Sausage with Peppers, Onions, and Rolls 500

Grilled Marinated Vegetables 35

Steamed Clams with Butter 130 per dozen

Chicken Spiedies (with Roll) 330


THE TRIO BUFFET

Choose three of the following:

Italian Spicy Baguette 580 With Salami, Ham, Provolone Cheese, Leaf Lettuce, and Roasted Red Peppers on a Crispy Baguette with

Garlic Mayonnaise

Greek Vegetable Wrap 450 With Roasted Veggies, Crisp Romaine Lettuce, Black Olives, and Tomatoes topped with Crumbled Feta

Cheese and Lemon Oregano Dressing

Smoked Turkey Breast and Brie Cheese 550 With Fresh Spinach, Sliced Tomato, and Caramelized Onions on a Kaiser Roll with Honey Mustard

Roast Beef and Cheddar 600 With Leaf Lettuce, Sliced Tomato, and Onion on a Crispy Ciabatta Roll with Horseradish Cream Spread

Grilled Tuscan Chicken Breast 540 With Provolone Cheese, Leaf Lettuce, and Sliced Tomato on Focaccia Bread with Pesto Mayonnaise

Includes:

Market House Salad (with Ranch and Italian Dressing) 80 Garden Bow Tie Pasta Salad 80

Potato Chips 160 Assorted Sweet Street Bars 350

Iced Tea 0 Ice Water

LITTLE ITALY


Eggplant Parmesan 280 Chicken Parmesan 450

Traditional Chicken Cacciatore (Bone-In) 450

Includes:

Antipasto Platter 300 Caesar Salad 90

Garlic Bread 280 Sautéed Zucchini 50

Penne Pasta 130 Grated Parmesan Cheese 22

Marinara 20 and Alfredo 320 Sauce Mini Cannolis 160

Lemonade 93 Ice Water

Coffee, Tea, and Brewed Decaf 0-90

5

6


FAJITA AND TACO FIESTA

Choose two of the following

Fajita Beef Strips 100 Fajita Chicken Strips 90

Cilantro Lime Shrimp 45 Grilled Tofu 35

Taco Beef 60

Includes:

Fiesta Fruit Salad 60 Crisp Tortilla Chips 140

Soft Flour Tortillas 130 and Corn Taco Shells 60 Refried Beans 150

Guacamole 50, Salsa 8, and Sour Cream 26 Mexican Rice 130

Sautéed Peppers and Onions 20 Shredded Cheddar Cheese 69

Shredded Lettuce 10, Diced Tomatoes 3, Sliced Jalapenos 4, and Black Olives 25

Cinnamon Apple Turnovers 270 Lemonade 93

Ice Water

7

SERVED MEALS (NUTRITION FACTS)


POULTRY

Sesame Chicken Breast 680 Grilled Chicken Breast marinated with Sesame, Soy, Garlic, Cilantro, and Scallions

Chicken Piccata 240

Chicken Breast smothered in a Lemon Caper White Wine Sauce

Chicken Florentine 260

Sautéed Chicken Breast topped with a Creamy Spinach Mixture and Mozzarella Cheese

Chicken Marsala 200

Seared Chicken Breast smothered in a Mushroom and Marsala Wine Sauce

Chicken Lisha 650 Italian breaded Chicken Breast stuffed with Sun-Dried Tomatoes and Gouda Cheese drizzled with a

Creamy Saffron Sauce

BEEF

Prime Rib with Au Jus (Minimum of 20 people) 315 Slow Roasted Rib of Beef with Au Jus

Filet of Beef with Red Wine Demi Glaze 260

Braised Short Ribs 560 Beef Short Ribs braised in a Tarragon and Red Wine Reduction

Filet of Beef with Wild Mushrooms 305

Filet of Beef with Caramelized Onions 285

Filet of Beef with Gorgonzola Cheese 340

Horseradish Encrusted Filet of Beef 340

Bacon Wrapped Filet of Beef 370

8

SERVED MEALS (NUTRITON FACTS)

PORK

Pan-Seared Pork Cutlet with Apple and Onions 490 Pan-Seared Pork Cutlet with NYS Apple and Caramelized Onion Compote in a Sherry Reduction

Add Smoked Gouda 70

Roasted Stuffed Pork Loin with Chorizo Bread Stuffing 350 Roasted Pork Tenderloin stuffed with Spanish Style Sausage, Corn Bread, Mushrooms, and Onions

topped with a Roasted Red Pepper Sauce

SEAFOOD

Halibut Provencal 230

Roasted Halibut topped with Tomato, Artichoke, Leeks, and Capers

Parmesan Crusted Tilapia with Chive Butter Sauce 240 Tilapia with Crusted Parmesan Cheese and Chive Butter Sauce

Salmon with an Orange Teriyaki Glaze 210 Grilled Salmon Filet topped with an Orange Citrus Teriyaki Glaze

Shrimp Scampi 250 Sautéed Shrimp with Fresh Herbs and Garlic served over Basil Orzo

Seafood and Spinach Lasagna Roll with Tarragon 840 Rolled Lasagna Noodle stuffed with Ricotta Cheese, Shrimp, Crabmeat, and Spinach topped with a

Tarragon Cream Sauce

VEGETARIAN

Smoked Gouda Farfalle 510

Baked Bow Tie Pasta with Smoked Gouda Cheese and Fresh Spinach

Grilled Vegetable Ravioli 275

Ravioli stuffed with Grilled Vegetable over Jardinière Sauce

Portobello Mushroom Napoleon 580 Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta, and

Mozzarella Cheese served on Roasted Tomato Coulis

9

SERVED MEALS (NUTRITION FACTS)

ENTRÉE ACCOMPANIMENTS – PLATED SALADS

Market House Salad 50 With your choice of two dressings including Ranch, Italian, Balsamic Vinaigrette, or Low-Fat Ranch

Caesar Salad 150

Spinach Salad 130

With Cucumber, Red Onion, and Mandarin Oranges topped with Pumpernickel Croutons and Lemon

Oregano Vinaigrette

Roasted Beet Salad 350

Roasted Beets on a bed of mixed Field Greens topped with Goat Cheese and Balsamic Glaze

Caprese Salad 350 Fresh Tomatoes and Basil Layered with Mozzarella Cheese

ADDITIONAL ACCOMPANIMENTS

Country Mashed Potatoes 180 Glazed Baby Carrots 50

Green Beans with Toasted Almonds 120 Mashed Sweet Potatoes 100

Herb Roasted Potatoes 130 Green Beans 30

Twice Baked Potatoes 160 Sautéed Zucchini 90

Wild Rice 120 Sautéed Broccoli 45

Basil Orzo 190 Roasted Root Vegetables 110

Herbed Jasmine Rice 350 Fresh Spinach and Garlic Sauté 40

DESSERT

Seasonal Sliced Fruit Plate 30 Cheesecake with Fruit Topping 260

Pecan Pie 520 Chocolate Layer Cake 240

Fruit Forest Pie 370 Apple Pie 330

Cranberry Tart with Maple Syrup (Seasonal: Fall Only) 390

Strawberry Shortcake (Seasonal) 430

BUILD YOUR OWN BUFFET (NUTRITION FACTS)


SALADS

Market House Salad (with your choice of two Dressings) 80

Caesar Salad (with Homemade Croutons) 90

Spinach Salad 215

Red Onion, Black Olives, Cherry Tomatoes, and your choice of two Dressings

POULTRY

Chicken Marsala 200

Lemon Parmesan Breaded Chicken with a White Wine Chive Sauce 530

Grilled Chicken Breast with a Tomato Bruschetta 140

Roasted Chicken Italian Style (with the Bone In) 720

Sliced Turkey with Gravy (Minimum of 30 people) 300

Carved Turkey with Gravy (Minimum of 30 people) 300

BEEF

Beef Stroganoff served with Egg Noodles 420

Braised Beef Burgundy 150

Carved Beef Tenderloin (Minimum of 20 people) 220

Carved Prime Rib (Minimum of 20 people) 230

Carved London Broil (Minimum of 20 people) 170

Carved Top Round Roast (Minimum of 40 people) 140

PORK

Carved Mustard Herb Pork Loin (Minimum of 20 people) 360

Carved Asian Marinated Pork Loin with a Honey and Soy Glaze (Minimum of 20 people) 220

Carved Ham with a Pineapple Glaze (Minimum of 20 people) 120

11

10

BUILD YOUR OWN BUFFET (NUTRITION FACTS)

SEAFOOD

Tilapia Vera Cruz 460

Charleston Crab Cake with a Remoulade Sauce (Market Price) 190

Citrus Salmon 270

VEGETARIAN

Pasta Primavera 800

Stuffed Peppers with an Herbed Tomato Sauce 450

Vegetable Lasagna 290

ACCOMPANIMENTS


Herbed Oven Roasted Potatoes 140 Garlic Mashed Potatoes 90

Olive Oil and Garlic Spaghetti 760 Rice Pilaf 200


Garlic Cauliflower 30 Sautéed Zucchini 15

Medley of Seasonal Vegetables 60 Glazed or Steamed Carrots 40

DESSERTS

Chocolate Layer Cake 590 Carrot Cake with Nuts 350

Red Velvet Cake 450 Assorted Pies 390

Cheesecake with Strawberries 380 Assorted Cookies 210

12

BEVERAGE SERVICE (NUTRITION FACTS)


HOT BEVERAGES

Coffee, Tea, and Brewed Decaf 0-90

Hot Cocoa 150

Hot Cider (Served Seasonally) 160

COLD BEVERAGES

Ice Water 0

Iced Tea 0

Lemonade 93

Fruit Punch 90

Sparkling Punch 110

Orange Juice 140

Cranberry Juice 170

Apple Juice 140

Apple Cider (Served Seasonally) 140

13

MISCELLANEOUS (NUTRITION FACTS)


HOT HORS D’OEUVRES

CHICKEN

Chipotle Maple Bacon Wrapped Chicken (Maximum of 200 people) 50

Coconut Chicken with Orange Dipping Sauce (Maximum of 300 people) 120 Ginger Chicken Satay with Coconut Peanut Sauce 740

Chicken Pot Stickers with a Sesame Ginger Sauce 160

Fried Chicken Tenders (with Honey Mustard and Barbeque Sauce) 514 (for 2 tenders)

BEEF

Meatballs (Swedish, Barbeque, Italian, or Sweet and Sour) 140

Beef Empanadas 190

Beef Satay with a Sweet and Spicy Sauce 240

Petite Beef Wellington with a Horseradish Cream Sauce 250

Beef n’ Bleu en Croute 230

Beef Tenderloin with Bleu Cheese in a Puff Pastry

PORK

Pork Pot Stickers with a Sesame Ginger Sauce 200

Sausage Stuffed Mushroom Caps 50

Maple-Glazed Apple Rumaki 60

SEAFOOD

Crab and Risotto Croquette 160

Bacon Wrapped Scallops 30

Mini Crab Cakes 70

14


VEGETARIAN

Mini Greek Pizzas on a Pita Round (Maximum of 200 people) 150

Vegetable Pot Stickers with a Sesame Ginger Sauce 260

Vegetarian Stuffed Mushrooms 15

Spanakopita Spinach and Cheese filled Puff Pastry 220

Fried or Baked Petite Vegetable Egg Rolls with a Duck Sauce 150

COLD HORS D’OEUVRES

CHICKEN

Mini Curried Chicken Cucumber 130

Chicken Salad in a Phyllo Cup 145

PORK

Prosciutto Wrapped Melon 50

SEAFOOD

Crostini with Shrimp and Spicy Mango Salsa 55

Roasted Garlic Hummus with a Smoked Salmon Bruschetta 120

Shrimp Cocktail with a Cajun Remoulade and Cocktail Sauce 120

VEGETARIAN

White Bean and Caramelized Onion Crostini 135

Sundried Tomato and Gorgonzola Bruschetta 135

Cucumber Rounds with Feta and Tomatoes 30

15


GOURMET DIPS

HOT DIPS

Warm Spinach and Parmesan Artichoke Dip 320

Baked Crab Dip with Baguettes 310

Baked Brie with Pecans, Brown Sugar, and Sliced Baguette 480

COLD DIPS

Baba Ghanoush with Pita Chips 130

Tzatziki Cucumber Yogurt Dip with Pita Chips 30

Creamy Mediterranean Dip with Pita Chips 80

Roasted Garlic and Red Pepper Hummus with Pita Chips 50

MORNING ADD-ONS

Turkey Sausage Links or Patties 50

Fruit Topping 15 Apple, Blueberry, Strawberry

Home Fries with Caramelized Onions 140

Corned Beef Hash 220

Ham and Potato Frittata 220

Cheese Blintz with Sour Cream 270

Smoked Salmon Platter 130

Red Onions, Capers, Cream Cheese, and Bagels

16


BAKED GOODS

Assorted Muffins

Assorted Mini Muffins

Fruit and Cheese Danish

Fruit and Cheese Mini Danish

Assorted Ithaca Bakery Bagels

Assorted Ithaca Bakery Mini Bagels

Mini Cinnamon Rolls

Plain Croissants

Plain Mini Croissants

Mini Scones

Filled Croissants

Filled Mini Croissants

Assorted Gourmet Cookies

Fresh Baked Cookies

CARVING STATIONS

All selections served with Ciabatta Rolls and appropriate condiments

Roast Pork Loin 160 with Mango Chutney 35

Roast Breast of Turkey 110 with Cranberry Chutney 50

Honey Glazed Ham 100 with Dijon Mustard 90

Roast Top Round of Beef 140 with Creamy Horseradish Sauce 80

Roast Prime Rib of Beef 230 with Creamy Horseradish Sauce 80

Roasted Beef Tenderloin 260 with Creamy Horseradish Sauce 80

17


SPECIALTY BUFFETS

CHEF’S STATIONS

Made to Order Waffles 260 Complete with Fruit Toppings, Whipped Cream 10, Butter 36, and Maple Syrup 17

Made to Order Omelets Complete with Broccoli, Onions, Peppers, Eggs, Egg Whites, Cheddar, Mozzarella, and Swiss Cheeses, as

well as Bacon, Sausage, and Ham 750

Ice Cream Sundae Buffet Choose two of the following:

Chocolate 250 Vanilla 230

Strawberry 110


Chocolate 120 Strawberry 30

Butterscotch 100 Marshmallow Cream 65

Hot Caramel 35 Hot Fudge 150


Sprinkles 25 Cookie Crumbs 35

Crushed Peanuts 160

Includes:

Maraschino Cherries 8 Whipped Topping 50

18

MISCELLANEOUS

CONVENIENCE PLATTERS

Small (15-20 People), Medium (25-50 People), Large (50-75 People)

SEASONAL SLICED FRESH FRUIT TRAY 30 (PER 3 OUNCES)

Small Tray

Medium Tray

Large Tray

FARM FRESH CRUDITÉS WITH RANCH DRESSING 15 (PER 2 OUNCES)

Small Tray

Medium Tray

Large Tray

DOMESTIC CHEESES WITH CRACKERS 380 (PER 4 OUNCES)

Swiss, Cheddar, and Provolone Cheeses

Small Tray

Medium Tray

Large Tray

ARTISAN CHEESES WITH CRACKERS 380 (PER 4 OUNCES)

Monterey Jack, Dill Havarti, and Gouda Cheeses

Small Tray

Medium Tray

Large Tray

ANTIPASTO PLATTER 170 (PER 3 OUNCES)

Fresh Mozzarella, Provolone, Salami, Capicola, Artichokes, Green and Black Olives, Pepperoncini

Small Tray

Medium Tray

Large Tray

19

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flavours - ithaca collegespecialty buffets (nutrition facts) calorie information is in bold. ithaca...

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