folks in the kitchen getting a taste of europe‘s cultural wealth
TRANSCRIPT
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Folks in the Kitchen
Getting a taste of Europe‘s cultural wealth
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Events A one week summer school in Nancy, FR which includes:- five days of culinary workshops focusing on recipes from
the participating countries- a cultural day-trip, and- a closing gala dinner for participants.
A day-long festival in each participating country (city), to be held one month after the summer school, featuring recipes taught during the summer school and folklore from all participating countries.
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Target group Second-year students currently following a full-time course
at a culinary school in one of the participating countries
The general public in the participating cities interested in gastronomy and folklore
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Aims
intercultural exchange between people from different parts of Europe
the establishment of a network of culinary schools in the participating countries
exchange initiatives for students not enrolled in University courses
promotion of cities and regions outside their borders
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Participating cities
Krakow
Nancy
Lviv
Valletta
Nitra
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Total Budget = € 93,425 6%
20%
2%
12%
60%
Teachers
Participants' costs
Ingredients
Publications andpromotion
Festival Equipmentand Staff
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Sponsors and Partners EU CULTURE 2007-2013 programme (€ 46,712) European Cultural Foundation (€ 30,000) Carrefour Local city-councils Browar Zywiec, Cisk TV5, TVP Culture AEGEE
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“That’s all folks!”
Andrii Krykavskyi, Kamila Stanisz, Ludwig Saliba, Michaela Stankova, Nathalie Szwagrzyk