food & beverage - hilton...coffee, tea and hot chocolate orange, grapefruit, pineapple, apple...
TRANSCRIPT
FOOD & BEVERAGE
Dear Sir or Madam,
We would like to thank you for the interest you have shown in the services we have to offer at our Hilton Hotels in Munich.
Our aim is to make both you and your GUESTS feel as welcome as possible. We have put together a wide selection of creative menu options and beverage packages that will whet your appetite and inspire you.
This summary will provide you with an impression of the diverse culinary offerings available for your own particular event. These range from light coffee breaks to imaginative lunchtime options and extend to include exquisite gala dinner menus.
We will also be happy to help deliver an unforgettable experience for your GUESTS by drawing up a unique concept specifically tailored to your own wishes and requirements.
Thomas Dieplinger Karsten Ulloth Executive Chef Executive Chef Hilton Munich Park Hilton Munich City
CONTENTS
BREAKFAST COFFEE BREAKS
LUNCH & DINNER BUFFETS
LUNCH & DINNER MENUS
Continental Breakfast Welcome Coffee Breaks Quick Lunches, Sandwich Buffets and Snacks
2 Course Menus
SPECIAL OPTIONS
COCKTAIL MENUS OPEN BARS
BEVERAGE PACKAGES
Lunch Boxes Cocktail Packages Open Bar 1 Beverage Packages
Afternoon Coffee Breaks
Mid Morning Coffee Breaks
Executive Chef's Special Creations Lunch & Dinner Buffets
Roll-in Buffets
Light Bites and Finger Food Buffets
Themed Buffets Gala Dinner Menus
3 Course Menus
4 Course Menus
Executive Chef's “Special Menu Creations”
Diet Options
Healthy Options Open Bar 2
Open Bar 3
English Breakfast
Breakfast at the Hilton
Breakfast Packages
Wine List À la Carte Selection
Conference Packages
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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
BREAKFAST
Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for
differing needs and tastes. Our breakfast box „to go“ allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished
selection of European options featuring classic regional dishes.
CONTINENTAL
BREAKFAST
ENGLISH
BREAKFAST
BREAKFAST
AT THE HILTON
BREAKFAST BOXES
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Coffee, tea and hot chocolate
Orange, grapefruit, pineapple, apple and tomato juice
Rolls, selection of bread
Danish pastries, croissants
Butter, margarine, jam, honey, Nutella
Philadelphia cream cheese
Muesli with fresh fruit, cornflakes with fresh milk
Fresh fruit of the season
€21.00 per person
CONTINENTAL BREAKFAST
BREAKFAST
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ENGLISH BREAKFAST (FROM 30 GUESTS)
Coffee, tea and hot chocolate
Orange, grapefruit, pineapple, apple and tomato juice
Rolls, selection of bread
Danish pastries, croissants, scones
Butter, margarine, jam, honey, Nutella
Philadelphia cream cheese
Muesli with fresh fruit, cornflakes with fresh milk
Fresh fruit of the season
Porridge with toppings
Bacon, sausages and scrambled egg
€26.00 per person
BREAKFAST
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BREAKFAST AT THE HILTON (FROM 30 GUESTS)
Coffee, tea and hot chocolate
Orange, grapefruit, pineapple, apple and tomato juice
Rolls, selection of bread
Danish pastries, croissants, muffins and pain au chocolat
Butter, margarine, jam, honey, Nutella
Philadelphia cream cheese
Muesli with fresh fruit, cornflakes with fresh milk
Fresh fruit of the season
Porridge with toppings
Bacon, sausages and scrambled egg
€34.00 per person
BREAKFAST
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2 cheese and turkey sandwiches
Muffin
Muesli bar
Fruit yoghurt
Whole fruit
Orange juice 0.2 l
Water 0.5 l
€22.00 per person
BREAKFAST BOXES
BREAKFAST
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COFFEE BREAKS
Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.
Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.
Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.
WELCOME
COFFEE BREAKS
MID MORNING
COFFEE BREAKS
AFTERNOON
COFFEE BREAKS
EXECUTIVE CHEF'S
“SPECIAL CREATIONS”
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WELCOME COFFEE BREAKS
SWEET SNACK
LONDON
ROME
PARIS
VIENNA
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Two savoury and one sweet breaktime snack
Freshly brewed coffee and tea
Whole fruit
Orange juice
€10.50 per person
SWEET SNACK
WELCOME COFFEE BREAKS
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Freshly brewed coffee and tea
Whole fruit
Orange juice
Roast beef bagels
Cucumber sandwiches
Cinnamon and apple muffins
€16.50 per person
LONDON
WELCOME COFFEE BREAKS
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Freshly brewed coffee and tea
Whole fruit
Orange juice
Stuffed focaccia
Rucola and fennel salami panini
Tiramisu
€13.50 per person
ROME
WELCOME COFFEE BREAKS
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Freshly brewed coffee and tea
Whole fruit
Orange juice
Mini quiche
Ham and cheese croissants
Éclairs
€14.50 per person
PARIS
WELCOME COFFEE BREAKS
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Freshly brewed coffee and tea
Whole fruit
Orange juice
Wholemeal bread with chives
Mini butter pretzels
Fruit muesli
Yeast bread croissants
€14.50 per person
VIENNA
WELCOME COFFEE BREAKS
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APPLE
MID MORNING COFFEE BREAKS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.
ENERGY
SWEET
BAVARIAN
APPLE
ORANGE
HEALTHY
BANANA
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Freshly brewed coffee and tea
Orange juice
Crudites with a herb dip
Muesli with fresh fruit
Fruit salad
Bagels with smoked salmon
€11.50 per person
ENERGY
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Sweet melon with prosciutto
Fruit kebabs
Mini muffins
€11.50 per person
SWEET
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Brie sandwiches with apple
Green apples
Crostini with liver pâté
Baked apple cake
€11.50 per person
APPLE
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Orange lassi
Turkey sandwiches with orange
Smoked salmon bagel with cream cheese and oranges
Whole fruit
€13.50 per person
ORANGE
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Pretzels with butter
Original "Obaztda" – a Bavarian cheese delicacy
Saddle of veal sandwiches
"Prince Regent" chocolate cake
Fruit fillets
Whole fruit
Sweet dough fritters
€18.00 per person
BAVARIAN
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Orange and apple juice
Fruit muesli with natural yoghurt
Fruit salad
Tomato and cream cheese wrap
Whole fruit
Carrot cake
€15.50 per person
HEALTHY
MID MORNING COFFEE BREAKS
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Freshly brewed coffee and tea
Banana cake
Bananas
Banana and grape salad
Emmental cheese sandwiches
Banana shake with cocoa
€11.50 per person
BANANA
MID MORNING COFFEE BREAKS
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0
AFTERNOON COFFEE BREAKS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.
CHOCOLATE &
VANILLA
STRAWBERRY
LIME
AND LEMON
RASPBERRY
PINEAPPLE
AMERICA
FRANCE
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Freshly brewed coffee and tea
Strawberry and yoghurt shot
Chocolate muffin
Whole fruit
Mini pizza
Strawberry and vanilla ragout
€12.50 per person
STRAWBERRY
AFTERNOON COFFEE BREAKS
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Freshly brewed coffee and tea
Vanilla and chocolate profiteroles
Country bread with cream cheese
Whole fruit
Chicken curry wrap flavoured with vanilla
€12.50 per person
CHOCOLATE & VANILLA
AFTERNOON COFFEE BREAKS
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Fresh coffee and tea
Lime yoghurt
Whole fruit
Sour cream and lime cake
Teriyaki kebabs with lime couscous
Roast beef sandwiches
€13.50 per person
LIME AND LEMON
AFTERNOON COFFEE BREAKS
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Freshly brewed coffee and tea
Raspberry cheese cake
Whole fruit
Turkey breast sandwiches
Curd cheese strudel with raspberry sauce
€13.50 per person
RASPBERRY
AFTERNOON COFFEE BREAKS
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Freshly brewed coffee and tea
Pineapple juice
Pineapple salad with coriander
Pineapple kebabs
Spinach quiche
Bombay prawn cocktail
€12.50 per person
PINEAPPLE
AFTERNOON COFFEE BREAKS
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Freshly brewed coffee and tea
Cup cakes
Mini doughnuts
Fruit salad
Mini club sandwiches
Caesar salad served in a shaker
€12.50 per person
AMERICA
AFTERNOON COFFEE BREAKS
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Freshly brewed coffee and tea
Mini cream puffs
Cream cheese croissants
Fruit salad
Friandise
€12.50 per person
FRANCE
AFTERNOON COFFEE BREAKS
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EXECUTIVE CHEF’S “SPECIAL CREATIONS”
EXOTIC
BERRIES
CHOCOLATE
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Freshly brewed coffee and tea
Fresh pineapple juice
Roast beef sandwich with mango and avocado
Coconut panna cotta
Pineapple, cucumber and basil smoothie
Chicken salad with pineapple and curry
Melon and mint salad
Passion fruit mousse
€17.00 per person
From 20 people
EXOTIC
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Freshly brewed coffee and tea
Red berry nectar
Bagel with salad, smoked salmon and cranberry cream
Romaine leaf salad with strips of chicken breast and a red berry dressing
Raspberry cheesecake
Blueberry muffin
Compote of red berries with vanilla sauce
Pancake with strawberry filling
€17.00 per person
From 20 people
BERRIES
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Freshly brewed coffee and tea
Drinking chocolate
Turkey, pineapple, chilli and chocolate wrap
Baby leaf with a balsamic vinegar, chocolate and ginger dressing and croutons
Mini Sacher slices
Chocolate profiteroles
Chocolate pudding with cream
Chocolate noodles with marinated cherries
€17.00 per person
From 20 people
CHOCOLATE
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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LUNCH & DINNER BUFFETS
We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.
A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time
are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.
QUICK LUNCHES,
SANDWICH BUFFETS
AND SNACKS
ROLL-IN BUFFETS
LIGHT BITES AND
FINGER FOOD
BUFFETS
LUNCH &
DINNER BUFFETS
THEMED BUFFETS
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QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS
SANDWICH BUFFET 1
SANDWICH BUFFET 2
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Tomato and mozzarella sandwich
Bagel with smoked salmon
Focaccia with grilled vegetables
Olive baguette with fennel salami
Selection of salad leaves with 2 types of dressing and 4 toppings
Cream of orange and ginger soup
Duo of chocolate mousse served in a glass
€21.00 per person
From 10 to 25 people
SANDWICH BUFFET 1
QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS
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Baguette with roast beef and tartar sauce
Wholemeal baguette with brie
Ciabatta with slices of veal
Pumpkin seed sandwich with smoked salmon mousse
Selection of salad leaves with 2 types of dressing and 4 toppings
Tom ka gai soup
Fresh fruit salad served in a glass
€21.00 per person
From 10 to 25 people
SANDWICH BUFFET 2
QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS
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ROLL-IN BUFFETS
QUICK TIP
HEALTHY BUSINESS
OPTION
GUSTO
SCHLOSS
NEUSCHWANSTEIN
SCHLOSS SCHLEISSHEIM
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Caesar salad
Roast beef sandwich
Asian salmon served on a seaweed salad
Ciabatta with grilled vegetables and red pesto
Selection of salad leaves with 2 types of dressing and 4 toppings
Tomato soup with croutons
Crème brûlée
Fresh fruit salad served in a glass
€21.00 per person
From 10 to 25 people
QUICK TIP
ROLL-IN BUFFETS
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Wholemeal sandwich with salmon
Focaccia with tomato and mozzarella
Hummus with a pitta bread crisp
Shrimp cocktail with avocado
Selection of salad leaves with 2 types of dressing and 4 toppings
Orrechette with black beans and cherry tomatoes
Munich-style compote of red berries with vanilla sauce
€23.00 per person
From 10 to 25 people
HEALTHY BUSINESS OPTION
ROLL-IN BUFFETS
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ROLL-IN BUFFETS
GUSTO
Home-pickled Asian salmon served on sesame vegetables
Tomato and mozzarella focaccia
Mie noodle salad with a beef kebab | Baked spring rolls with a chilli dip
Glass noodle tagliatelle with king trumpet mushrooms | Yakitori kebabs on sautéed vegetables
Selection of salad leaves with 2 types of dressing and 4 toppings
Baked red snapper with pak choi | Fried rice
Fried coriander pineapple served in a glass | Chocolate mousee | Panna cotta with strawberry puree
€39.00 per person
From 10 to 25 people
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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Selection of salad leaves with 2 types of dressing and 4 toppings | Sour dough bread with salted butter and chives | Mini local „Laugen“ bread rolls filled with Obazda | Mini butter pretzels | Bavarian sausage salad served in a glass | Marinated beef consommé with pancake pieces | Rissoles served on a potato and bacon salad | Braised mini knuckels of pork with a dark beer sauce | Pan-fried fillet of pike perch on a white wine sauce | Fried dumpling slices with creamed mushrooms | Bavarian cabbage | Fried dough pastries | "Prince Regent" chocolate cake | Fresh fruit salad | Bavarian cream with fruit purée
€42.00 per person
From 10 to 25 people
SCHLOSS NEUSCHWANSTEIN
ROLL-IN BUFFETS
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Selection of salad leaves with 2 types of dressing and 4 toppings | Wraps filled with iceberg lettuce and smkoked trout cream | Olive sandwich with tomato and mozzarella | Slices of veal served pink with crème fraîche with chives | Greek salad served in a glass with a bread crisp | Orange and ginger cream with parma ham crisps | Breast of chicken stuffed with cream cheese | Ricotta tortellini in a sage foam | Fresh market vegetables | Pan-fried fillet of John Dory with lime foam | Herb pilau rice Selection of various desserts comprising mousse, cream, a baked dessert and cheese
€57.00 per person
From 10 to 25 people
SCHLOSS SCHLEISSHEIM
ROLL-IN BUFFETS
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LIGHT BITES AND FINGER FOOD BUFFETS
FINGER FOOD 1
FINGER FOOD 2
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Selection of salad leaves with 2 types of dressing and condiments | Marinated feta cheese served in a glass with marinated olives and cherry tomatoes | Peppered honeydew melon with parma ham | Wraps filled with smoked salmon cream | Focaccia stuffed with grilled vegetables | Orange and ginger cream | Breast of Chicken with cream cheese Rosemary potatoes | Steamed vegetables | Rigatoni with dried tomatoes | Poached fillet of ocean perch Selection of various desserts comprising mousse, cream, a baked dessert and cheese
€42.00 per person
From 15 people
FINGER FOOD 1
LIGHT BITES AND FINGER FOOD BUFFETS
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Mixed salad leaves served in a shaker with a balsamic dressing and roasted seeds | Ciabatta with grilled vegetables | Olive baguette with fennel salami | Parisienne with roast beef | Salmon medaillon served on a vegetable satay | Cream of tomato soup with croutons | Mini tartes flambées | Chicken tossed in BBQ sauce | Breaded mozzarella sticks | Baked calamari rings with tartar sauce | Selection of various desserts comprising mousse, cream, a baked dessert and cheese
€39.00 per person
From 15 people
FINGER FOOD 2
LIGHT BITES AND FINGER FOOD BUFFETS
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LUNCH & DINNER BUFFETS
BUFFET 1
BUFFET 2
BUFFET 3
BUFFET 4
BUFFET 5
BUFFET 6
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Marinated feta cheese with marinated olives Hummus with a pitta bread crisp | Roast beef cooked pink with tartar sauce | Dill herring with cucumbers, onions and pink pepper | Breast of chicken with yoghurt and delicate fruit | Cucumber slices | Crispy lettuce tips with sunflower seeds and 2 types of dressing | Selection of mixed breads and butter | Fruity carrot and mango soup with mint Veal goulash with sour cream | Pan fried gunnel on basmati rice in a curry and ginger sauce | Herb noodles tossed in butter | Selection of crispy vegetables | Penne all‘arrabiata with basil cream | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€49.00 per person
From 15 people
BUFFET 1
LUNCH & DINNER BUFFETS
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Smoked and pickled fillet of salmon with a honey and dill mustard sauce | Roast saddle of pork with balsamic pearl onions and red bell pepper chutney| Herring with beetroot and fresh horseradish | Tender breast of turkey with green pepper in a delicate curry and yoghurt dressing | Colourful strips of bell pepper | Crispy lettuce tips with olives and 2 types of dressing | Selection of mixed rolls and butter | White bean soup | Breast of chicken roasted with herbs and served in a sherry and cream sauce| Poached fillet of Nile perch served on a root vegetable stock | Wild basmati rice | Kohlrabi and carrots with parsley | Ricotta ravioli in a bell pepper sauce with olives | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€49.00 per person
From 15 people
BUFFET 2
LUNCH & DINNER BUFFETS
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Smoked fillet of salmon with creamed horseradish | Pickled fillet of salmon with a dill and mustard sauce | Roast beef cooked pink with tartar sauce | Vegetable terrine served on a tomato and leek salad | Waldorf salad | Matjes salad with beetroot | Chicken salad with pineapple and curry | Salad leaves with vinegar, oil and various dressings Bread and butter | Red bell pepper soup with lemon and thyme croutons | Braised chicken legs in a red wine and shallot sauce | Pan-fried fillet of pike perch served on champagne lentils in a white wine sauce | Filled ricotta ravioli in a parmesan foam | Selection of fresh market vegetables | Potato gratin Basmati herb rice | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€59.00 per person
From 15 people
BUFFET 3
LUNCH & DINNER BUFFETS
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Marinated vine tomatoes on the vine and mozzarella with olive oil and balsamic vinegar | Marinated veal in herb cream | Farfalle with strips of smoked salmon with a creamed horseradish dressing | Spicy beef salad with bell pepper | Raw carrot | Crispy lettuce tips with croutons and 2 types of dressing Selection of mixed rolls and butter | Tomato soup with Provencal herbs | Strips of beef with mushrooms | Poached fillet of catfish in a delicate leek sauce | Vegetable rice with fresh herbs | Cauliflower and broccoli | Tortellini in a gorgonzola and pear sauce | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€45.00 per person
From 15 people
BUFFET 4
LUNCH & DINNER BUFFETS
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Bavarian cold platter (smoked sausage, smoked ham, liver sausage, smoked belly pork and black pudding) with pickles and horseradish | Cold smoked fillet of trout with creamed horseradish | Selection of spreads (apple crackling, herb cream cheese) served with radishes and Obatzda with red onions | Bavarian potato salad with crispy bacon | Cabbage salad with caraway | Salad leaves with vinegar, oil and various dressings | Bread, pretzels and butter | Cream of potato soup with marjoram Fresh crispy roast pork in a porter sauce | Marinated freshwater trout in horseradish sauce | Freshly baked meatloaf with mustard and bread | Potato dumplings with butter breadcrumbs | Bavarian cabbage | Potatoes with chives | Strudel three ways with damson compote and vanilla sauce, Bavarian cream and regional cheese selection
€49.00 per person
From 15 people
BUFFET 5
LUNCH & DINNER BUFFETS
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Roast Mediterranean vegetables with herbs and peperoncini oil | Air-dried country ham with rucola and parmesan shavings | Marinated crevettes with two types of olive and sun-dried tomatoes | Tyrol-style sausage salad with spicy cheese and leek | Fresh tomato segments | Crispy lettuce leaves with pumpkin seeds and 2 types of dressing | Selection of mixed rolls and butter | Herb foam soup with wholemeal croutons | Spicy stuffed roast turkey rolls in a rosemary sauce | Ocean perch marinated in herbs with a tomato and olive sauce | Small rosemary potatoes in olive oil | Tuscan vegetable ragout with tomato | Farfalle with fried oyster mushrooms, spinach in cream sauce | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€45.00 per person
From 15 people
BUFFET 6
LUNCH & DINNER BUFFETS
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THEMED BUFFETS
BAVARIAN BUFFET
ASIAN BUFFET
MEDITERRANEAN
BUFFET
AROUND THE WORLD
BUFFET
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Bavarian cold platter (smoked sausage, smoked ham, liver sausage, smoked belly pork and blood sausage) with pickles and horseradish | Cold smoked fillet of trout with creamed horseradish | Selection of spreads (apple crackling, herb cream cheese) served with radishes and Obatzda with red onions | Bavarian potato salad with crispy bacon | Cabbage salad with caraway | Salad leaves with vinegar, oil and various dressings | Bread, pretzels and butter | Cream of potato soup with marjoram
BAVARIAN BUFFET
THEMED BUFFETS
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Clear beef broth with a liver dumpling | Fresh crispy roast suckling pig in a porter sauce | Marinated freshwater trout in horseradish sauce | Freshly baked meatloaf with mustard and bread | Potato dumplings with butter breadcrumbs | Bavarian cabbage | Potatoes with chives | Strudel three ways with damson compote and vanilla sauce, Bavarian cream and regional cheese selection
€56.00 per person
From 15 people
BAVARIAN BUFFET
THEMED BUFFETS
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Spicy chicken salad with curry and pineapple | Crispy lettuce tips with 2 types of dressing and curry croutons | Teryaki beef salad with bell pepper | Coconut prawns with a chilli and sesame dip | Slices of veal served pink with wasabi cream | Mie noodle sesame salad with mangetout and beansprouts | Asian miso soup with glass noodles | Curried chicken with a lemongrass sauce | Pan-fried fillet of red snapper with a kaffir lime | Glass noodle salad with teryaki sauce and fresh vegetables | Fried rice with diced vegetables Selection of various desserts comprising mousse, cream, baked desserts and cheese
€49.00 per person
From 15 people
ASIAN BUFFET
THEMED BUFFETS
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Grilled Mediterranean vegetables with a parmesan bake and basil pesto | Parma ham with juicy honeydew melon | Fennel Salami and parmesan shavings | Vitello tonnato | Salad of cherry tomatoes and baby mozzarella | Octopus salad with spring onions | Marinated olives | Salad leaves with vinegar, oil and various dressings | Bread and butter Carrot and orange soup | Braised haunch of rabbit in a port wine cream sauce | Peppered leg of lamb in a garlic and rosemary sauce | Pan-fried fillet of red mullet with herbs and served on fennel | Ravioli with sage cream and dried tomatoes | Penne arrabiatta | Tortellini in gorgonzola sauce | Rosemary potatoes | Bell pepper and onion with tomato | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€59.00 per person
From 15 people
MEDITERRANEAN BUFFET
THEMED BUFFETS
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Bavarian potato salad with crispy bacon | Salad leaves with vinegar, oil and various dressings | Bread ánd Butter | Mie noodle sesame salad with mangetout and beansprouts | Spicy chicken salad with curry and pineapple | Teriyaki beef salad with bell pepper | Cold smoked fillet of trout with creamed horseradish | Cream of potato soup with marjoram
AROUND THE WORLD
THEMED BUFFETS
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Tomato soup with Provencal herbs | Braised chicken legs in a red wine and shallot sauce | Strips of beef with mushrooms | Poached fillet of catfish in a fine leek sauce | Stuffed ricotta ravioli in a parmesan foam | Selection of fresh market vegetables | Basmati herb rice | Small rosemary potatoes in olive oil | Selection of various desserts comprising mousse, cream, baked desserts and cheese
€55.00 per person
From 15 people
AROUND THE WORLD
THEMED BUFFETS
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LUNCH & DINNER MENUS
At Hilton, our signature menus are a specialty.
Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation
or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.
2 COURSE MENUS
3 COURSE MENUS
4 COURSE MENUS
EXECUTIVE CHEF'S
“SPECIAL MENU
CREATIONS”
GALA DINNER MENUS
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2 COURSE MENUS
MENU 1
MENU 2
MENU 3
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Starter Salad of house-dried tomatoes, buffalo mozzarella with aged balsamic vinegar and rucola salad
Main course Saddle of veal steak cooked pink with Macaire potatoes and red wine shallots
€28.00 per person
MENU 1
2 COURSE MENUS
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Main course Grilled salmon steak with glazed baby leeks, saffron foam and wild basmati rice
Dessert Mango mousse on a chilli and apple ragout
€25.00 per person
MENU 2
2 COURSE MENUS
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Soup Cream of tomato soup with olive crostini and basil cream
Main course Corn-fed poularde breast stuffed with ricotta and sage and served on tomato risotto with courgettes two ways
€22.00 per person
MENU 3
2 COURSE MENUS
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3 COURSE MENUS
TARRAGON
PARSLEY
BASIL
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Marinated grilled vegetables with rucola and olive crostini
Breast of chicken stuffed with tarragon cream cheese served on a creamy potato and leek ragout
Mango mousse on a chilli and apple ragout
€31.00 per person
TARRAGON
3 COURSE MENUS
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Beef consommé with finely sliced vegetables
Crisp pan-fried fillet of pike perch, mangetout with tomato and a parsley risotto
Black Forest gateau served on marinated morello cherries
€33.00 per person
PARSLEY
3 COURSE MENUS
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Cream of tomato soup with an olive crisp and basil cream
Pork medaillons with potato strudel, grilled courgettes and sherry cream
Caramelised lime parfait on raspberry confit
€32.00 per person
BASIL
3 COURSE MENUS
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4 COURSE MENUS
CORIANDER
SAGE
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Home pickled Asian salmon on sesame vegetables
Tom ka gai soup
Teriyaki roast beef with braised China cabbage and coriander rice
Marinated fruit salad with lemon sorbet and coriander sugar
€43.00 per person
CORIANDER
4 COURSE MENUS
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Salad of dried tomatoes and mozzarella with rucola and aged balsamic vinegar
Home made prawn ravioli with a sage milk foam
Medaillons of pork fillet with morel cream, romanesco and potato gratin
Caramelised lemon parfait with raspberry confit
€37.00 per person
SAGE
4 COURSE MENUS
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EXECUTIVE CHEF’S “SPECIAL MENU CREATIONS”
SPRING
SUMMER
AUTUMN
WINTER
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Menu 1 Scallop with avocado, mango and affila cress | Fillet of beef with prawns and green asparagus | Gratinated Macaire potatoes | Nougat parfait with kaluha foam and marinated rhubarb
€46.00 per person
Menu 2 Cream of mangetout soup with a tomato biscuit | Saddle of veal cooked pink with asparagus ragout, sauce Hollandaise and a potato tart | Dark and white chocolate three ways with caramel, apple and mint
€41.00 per person
SPRING
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 3 Home made spring rolls served on a sesame vegetable salad | Fillet of salmon wrapped in a nori Lime and saffron sauce | Glazed baby leeks Coriander rice | Delice of mango on batida de coco zabaione
€34.00 per person
Menu 4 Ccream of asparagus soup with prawn ravioli | Medaillons of pork fillet in a pistachio crust | Potato and bacon flan, courgettes two ways and pepper sauce | Classic crème brûlée with fresh berries and mint brittle
€39.00 per person
SPRING
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 1 Salad of grilled honeydew melon and buffalo mozzarella with a port wine reduction | Roast beef in a herb coating | Potato gratin | Baby vegetables | Mango mousse on a chilli and apple ragout
€36.00 per person
Menu 2 Lukewarm vegetable salad with roasted pine nuts and parmesan | Grilled fillet of red mullet with lime and caper butter | Baby vegetables and chive potatoes | Black Forest gateau with marinated cherries
€32.00 per person
SUMMER
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 3 Salad leaves fresh from the market in a tortilla nest with sautéed mushrooms | Saltimbocca of steak of saddle of veal with a potato tart, a port wine jus and Vichy carrots | Kaffir lime leaf panna cotta
€34.00 per person
Menu 4 Carpaccio of octopus with a wild herb salad and a bell pepper vinaigrette | Poached salmon steak with glazed baby leeks and potato and celery champ | Red berry parfait served on a vanilla foam with walnut ice cream
€37.00 per person
SUMMER
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 1 Cream of pumpkin soup with thyme croutons and pumpkin seed oil | Pan-fried fillet of pike perch with sautéed vegetables, sage potatoes and pernod foam | Sablé of passion fruit with marinated raspberries
€33.00 per person
Menu 2 Salad of baked Hokkaido pumpkin with parma ham | Corn fed chicken breast stuffed with mushrooms, glazed shallots and a thyme risotto | Warm chocolate cake on a damson and cinnamon ragout with vanilla ice cream
€32.00 per person
AUTUMN
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 3 Essence of porcini mushroom with pistachio strudel | Roast beef with fresh forest mushrooms | Fried polenta slices | Iced sugared pancake with raisins served on raspberry confit and apple compote
€36.00 per person
Menu 4 Hot smoked breast of duck, mini lamb's lettuce salad and a bacon crisp | Saddle of venison in a pancetta coating with glazed Brussel sprouts | Macaire potatoes and an elderflower jus | A medley of Valrhona Chocolate (chocolate soufflé, ice cream, mousse, white and dark)
€46.00 per person
AUTUMN
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 1 Cream of parsnip soup with parsnip oil | Rack of lamb marinated in rosemary and garlic and served with baked polenta, bell peppers and a red wine reduction | Chocolate mousse two ways served on cardamon orange fillets
€35.00 per person
Menu 2 Duo of salmon with chilli crème fraîche and caviar Surf & Turf of scallop and fillet of veal with pea puree and chervill | Crème brûlée with tonka bean ice cream and marinated raspberries
€45.00 per person
WINTER
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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Menu 3 Terrine of saddle of venison with lettuce tips and Cumberland sauce | Braised veal fricandeau with truffled potatoes and celery mousse | Parfait of Christmas stollen on spicy orange fillets with almond biscuits
€32.00 per person
Menu 4 Velvety chestnut soup | Confit leg of duck on red cabbage with a dumpling souffle | Mousse of passion fruit on exotic fruit with apricot ice cream
€33.00 per person
WINTER
EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"
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GALA DINNER MENUS
MENU 1
MENU 2 /
WEDDING MENU
MENU 3
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Amuse bouche | Smoked breast of duck on balsamic lentils and a wild herb salad | Pea foam soup with salmon and lime foam
Saddle of veal cooked pink with carrots, mangetout and potato gratin
or
Poached fillet of pike perch served on vegetables julienne and Roman-style gnocchi with a white wine foam
Dark and white chocolate two ways with mango coulis and caramelised apple pieces | Chocolates and coffee
€47.00 per person
MENU 1
GALA DINNER MENUS
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Amuse bouche | Marinated fillet of brook trout served on cucumber with dill with a horseradish vinaigrette | Wedding Soup
Ox braised in red wine with red cabbage and apple and a bread soufflé
or
Pan-fried fillet of salmon served on asparagus and tomatoes with a potato flan
William pear parfait on a crispy chocolate layer with walnut ice cream | Petit fours
€42.00 per person
MENU 2 / WEDDING MENU
GALA DINNER MENUS
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Amuse bouche
Duo of salmon with chilli crème fraîche and caviar
Surf & Turf of scallop and fillet of veal with pea puree and chervill
Saddle of roast lamb in a herb crust served on truffled celery puree and with green asparagus
Crème brûlée with Tonka bean ice cream and marinated raspberries
Petit fours
€79.00 per person
MENU 3
GALA DINNER MENUS
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SPECIAL OPTIONS
We offer you a range of special options derived from guest recommendations.
Do your GUESTS leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.
Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more
at the nutrition section on healthy eating.
LUNCH BOXES
HEALTHY OPTIONS
DIET OPTIONS
CONFERENCE PACKAGES
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Box 1
White bread salami and cheese sandwich | Fruits | Apple juice and water | Yoghurt | Muesli bar | Refresh wipe
€22.00 per person
Box 2
Wholemeal turkey and cheese sandwich | Fruits | Orange juice and water | Yoghurt | Chocolate bar | Refresh wipe
€22.00 per person
LUNCH BOXES
SPECIAL OPTIONS
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Menu 1 Tomato consommé | Pearled vegetables | Herbs Avocado oil
Fillet of salmon | Asian wok-fried vegetables | Wild rice
Fruit salad with almonds | Lemon sorbet
€31.00 per person
Menu 2 Orange and galangal soup with fennel and pumpkin seed oil
Glass noodles with tofu, mushroooms and finely sliced vegetables
Yoghurt mousse with honey and pistachios
€29.00 per person
HEALTHY OPTIONS
SPECIAL OPTIONS
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Gluten-free options
Carrot and avocado salad or Kohlrabi soup with mangetout pesto
Breast of chicken with sesame | Chilli salt Herb carrots | Almond polenta or Gilthead sea bream | Bed of vegetables | Dill potatoes
Fresh fruit salad
€31.00 per person
DIET OPTIONS
SPECIAL OPTIONS
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Lactose free options
Salad leaves with fried mushrooms | Pine nuts or Thai curry soup with coconut milk
Haunch of beef cooked pink | Pastis tomatoes | Roast potatoes or Cod à l´orange | Capers | Tomatoes | Aromatic rice
Mango sorbet | Kiwi salad
€34.00 per person
DIET OPTIONS
SPECIAL OPTIONS
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Low sodium options
Salmon carpaccio | Cream cheese praline | Cress or Herb cream soup | Rye bread croutons
Breast of chicken with sesame | Chilli salt Herb carrots | Almond polenta or Steamed ocean perch | Aromatic rice | Bell pepper and broccoli or Grilled fillet of pork in a herb coating | Ginger carrots | Potatoes
Bavarian cream | Raspberry puree or Mango and yoghurt mousse | Pineapple and mint salad
€31.00 per person
DIET OPTIONS
SPECIAL OPTIONS
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Rental of the main room for the event | Personal conference support on site from HILTON Meetings | Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel Two conference drinks (0.2 l) during the course of the conference | Two coffee breaks with coffee, tea and a snack selected by the Executive Chef | Business Lunch in buffet form or as a 3-course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2 l) to accompany lunch
€72.00 per person From 10 people and depending on availability
Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ball Room is used.
HILTON CLASSIC CONFERENCE PACKAGE
SPECIAL OPTIONS
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Rental of the main room for the event | Personal conference support on site from HILTON Meetings Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel | Unlimited mineral water and apple juice during the conference | Two coffee breaks with tea and coffee and a Premium Snack selected by the Executive Chef | Business Lunch in buffet form or as a 3-course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2 l) to accompany lunch
€82.00 per person From 10 people and depending on availability
Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ball Room is used.
HILTON BUSINESS CONFERENCE PACKAGE
SPECIAL OPTIONS
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COCKTAIL MENUS
Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.
A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create
the cocktail reception that’s right for you.
COCKTAIL PACKAGES
À-LA-CARTE SELECTION
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COCKTAIL PACKAGES
TOKYO
ROME
MUNICH
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Salmon on Asian vegetable salad | Teriyaki kebabs Chilli prawns on seaweed salad | Spring rolls | Dim sum selection | Samosas | Yakatori kebabs with sesame and chilli sauce | Chicken wings with various dips | Chicken salad with pineapple and coriander | Mango tarte | Pineapple kebabs with coriander
€32.00 per person
From 10 people
TOKYO
COCKTAIL PACKAGES
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Tomato and mozzarella on focaccia | Various antipasti | Parma ham melon kebabs | Prawn cockail | Fennel salami on mushroom salad | Tomato salad | Parmesan with aged balsamic vinegar | Olive baguette with goat's cream cheese | Vitello tonnato | Various mini pizzas | Mediterranean onion cake | Lasagne | Mozzerella sticks | Crème brûlée | Mini Italian patisserie
€34.00 per person
From 10 people
ROME
COCKTAIL PACKAGES
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Butter pretzels | Chive bread with radish | Lye dough bites with custard | Obatzda with pretzel | Bavarian style creamed potatoes with a bread crisp | Rissoles on potato salad | Trout on cabbage salad Bavarian sausage salad | Baked white sausage | Sliced dumplings with creamed mushrooms | Mini schnitzel | Meatloaf praline with mustard | Nuremberg style sausages with sauerkraut | Vegetable strudel | Baked brie with cranberries | Fresh fruit kebabs with chocolate two ways | "Prince Regent" chocolate cake
€42.00 per person
From 10 people
MUNICH
COCKTAIL PACKAGES
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Chocolate brownie €5.50 each
Swiss Rübli Fours €5.50 each
Crème brûlée €6.50 each
Vanilla profiteroles €5.50 for 2
Fruit kebabs with chocolate two ways
€5.50 each
Pineapple kebabs with mint pesto €5.50 each
Chocolate profiteroles €5.50 for 2
Mini French patisserie €5.50 for 5
À LA CARTE SELECTION
À LA CARTE SELECTION
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Butter pretzel €2.90 each
Rissole with potato salad €4.50 each
Obatzda with pretzel €3.50 each
Bavarian sausage salad €3.50 each
Parmesan with aged balsamic vinegar €3.50 each
Tomato and mozzarella on focaccia €3.50 each
Antipasti with rucola €3.50 each
Grilled melon with parma ham €3.50 each
Salmon on Asian vegetable salad €4.50 each
Chilli prawn on seaweed salad €4.50 each
COLD DISHES
À LA CARTE SELECTION
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Baked white sausage €5.50 per portion
Spring rolls €8.50 per portion
Mini pizzas €4.50 per portion
Teriyaki kebabs €5.50 per portion
Chicken wings with various dips
€5.50 per portion
Mozzerella sticks €8.50 per portion
Dim sum €8.50 per portion
Baked brie with cranberries €8.50 per portion
HOT DISHES
À LA CARTE SELECTION
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Fried meatloaf (Leberkäse) praline with mustard
€8.50 per portion
Nuremberg style sausage with sauerkraut
€8.50 per portion
1 pair of white sausages (Weißwürste) with pretzel
€8.50 each
HOT DISHES
À LA CARTE SELECTION
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OPEN BARS
À LA CARTE SELECTION
We can work with you to create the beverage package that meets your needs.
From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are endless.
OPEN BAR 1
OPEN BAR 2
OPEN BAR 3
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Salted snacks
Scotch | Bourbon | Vodka | Gin
Sherry | Campari | Martini
Sparkling wine
Red wine and white wine (house wines)
Beer
Non-alcoholic drinks | Soft drinks
€19.00 per person for ½ hour
€29.00 per person for 1 hour
OPEN BAR 1
BEVERAGE PACKAGES
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Salted snacks and nuts
1 glass of Prosecco
1 cocktail
Scotch | Bourbon | Vodka | Gin
Sherry | Campari | Martini
Sparkling wine
Red wine and white wine (house wines)
Beer
Non-alcoholic drinks | Soft drinks
€29.00 per person for ½ hour
€39.00 per person for 1 hour
OPEN BAR 2
BEVERAGE PACKAGES
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Salted snacks and nuts
1 glass of Champagne
1 Cocktail
Scotch | Bourbon | Vodka | Gin
Sherry | Campari | Martini
Sparkling wine
Red wine and white wine (house wines)
Beer
Non-alcoholic drinks | Soft drinks
€35.00 per person for ½ hour
€45.00 per person for 1 hour
OPEN BAR 3
OPEN BARS
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BEVERAGE PACKAGES
A wide-range of offers are available to you.
Be it a sensational cocktail reception a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.
OPEN BARS
WINE LIST
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BEVERAGE PACKAGES
SOFT DRINKS
PACKAGE
BEVERAGE PACKAGE
BEVERAGE PACKAGE
DELUXE
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SOFT DRINKS PACKAGE
BEVERAGE PACKAGES
Orange juice | Apple juice
Sparkling mineral water
Vio still mineral water
Coca Cola | Coca Cola light
Fanta
Coffee and tea
1 hour €12.00 per person
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BEVERAGE PACKAGE
Orange juice | Apple juice
Apple juice mixed with sparkling mineral water
Sparkling mineral water
Vio still mineral water
Red wine and white wine (house wines)
Beer
Coca Cola | Coca Cola light
Fanta
Coffee and tea
4 hours €36.00 per person
Each further hour €9.00 per person
BEVERAGE PACKAGES
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BEVERAGE PACKAGE DELUXE
1 glass of sparkling wine on arrival
2 different long drinks on arrival
Various fruit juices
Sparkling mineral water
Vio still mineral water
Red wine and white wine (house wines)
Beer
Coca Cola | Coca Cola light
Fanta
Coffee and tea
4 hours €48.00 per person
Each further hour €9.00 per person
BEVERAGE PACKAGES
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WINE LIST
RED WINES
GERMANY WACHENHEIMER MANDELGARTEN Dornfelder, QbA, dry, Wachtenburg Vintners, Palatinate
0.7 l
€29.00
ITALY MONTEPULCIANO DI ABRUZZEN Montepulciano, Zonin, Abruzzo
0.7 l
€31.00
VIGNE NUOVE Montepulciano d’Abruzzo, Valle Reale, Abruzzo
0.7 l €39.00
MARCHESI DI BAROLO Barbera del Monferrato, DOC, Piedmont
0.7 l €42.00
VILLA ANTINORI Chianti IGT, Marchesi Antinori, Tuscany
0.7 l
€56.00
FRANCE CÔTE DU RHÔNE Cuvée Grenache – Syrah - Cinsault - Mourvédre - Tibouren, Jérome Quiot, Rhône
0.7 l
€34.00
CHÂTEAU LYONNAT Merlot/Cabernet Sauvignon, Brigitte and Gérard Milhade, Bordeaux
0.7 l €48.00
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WINE LIST
RED WINES
SPAIN CAL Y CANTO Tempranillo – Merlot – Syrah, Bodegas López Mercier, Tierra de Castilla
0.7 l
€27.00
TORRE ALDEA Tempranillo, Vinedos de Aldeanueva
0.7 l €36.00
RIOJA CRIANZA Tempranillo, El Meson, Rioja
0.7 l €45.00
SOUTH AFRICA THE PAVILLION Shiraz – Viognier, Boschendal, Cape of Good Hope
0.7 l
€34.00
USA BLACKSTONE WINEMAKER’S SELECT MERLOT Merlot, Blackstone Winery, California
0.7 l
€37.00
AUSTRALIA HILL SHIRAZ Shiraz, Hardy’s Nottage, South East Australia
0.7 l
€36.00
NEW ZEALAND PINOT NOIR Pinot Noir, Stoneleigh Marlborough, Marlborough
0.7 l
€40.00
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WINE LIST
WHITE WINES
GERMANY WINKELER HASENSPRUNG Riesling, quality wine psr, Fritz Allendorf, Rheingau
0.7 l
€27.00
WINKELER JESUITENGARTEN Riesling, quality wine psr, medium dry, Fritz Allendorf, Rheingau
0.7 l €27.50
À LA CARTE – Pinot gris, quality wine psr, K.F. Groebe, Rhinehessen
0.7 l €33.50
IPHÖFER KRONSBERG Scheurebe, Kabinett, Hans Wirsching, Franconia
0.7 l €32.00
AUSTRIA RABL Grüner Veltliner Spiegel, Kamptal
0.7 l
€36.00
ITALY SAN FLORIANO Pinot Grigio, IGT, Veneto
0.7 l
€28.00
CÁ MONTINI Bianco di Custoza, Veneto
0.7 l €29.00
GAVI DI GAVI Cortese, DOCG, Fontanafredda, Piedmont
0.7 l €39.00
PRADALUPO Roero Arneis, DOCG, Fontanafredda, Piedmont
0.7 l
€38.00
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WINE LIST
WHITE WINES
FRANCE VANEL Chardonnay, WG Vanel Aimery Sieur d’Arques, Rousillon/Limoux
0.7 l
€30.00
J. MOREAU & FILS Chardonnay, Vin de Pays d’Oc, Languedoc
0.7 l €35.00
ESPRIT DE BOURGEOIS Sauvignon Blanc, Loire
0.7 l €42.00
LA COLOMBE Boutinot Chablis, Burgundy
0.7 l €48.00
NEW ZEALAND BRANCOTT ESTATE Sauvignon Blanc, Marlborough
0.7 l
€39.00
ROSÉ WINES
GERMANY ALLENDORF EXCLUSIV ROSÉ Pinot noir, quality wine psr, Fritz Allendorf, Rheingau
0.7 l
€36.00
FRANCE CHÂTEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ Cuvée Grenache – Syrah - Cinsault, Côte de Provence, France
0.7 l
€39.00
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N U T R I T I O N T I P S
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.
Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.
Our meetings packages are designed specifically for this purpose.
To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.
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N U T R I T I O N T I P S
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For example:
Studies show that eating before a meeting is a definite need as it encourages us to process
and manage complex information. Therefore breakfast before a morning meeting or lunch
before an afternoon meeting sow the seeds for enhanced productivity.
Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine
production to make us feel good.
Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us
in performing better during meeting sessions.
Caffeine can assist in other ways too; as it speeds up rapid information processing in the
brain by 10 per cent.
A coffee during breaks and after meals can sustain concentration.
Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to
assist with lifting moods; so those sweet treats at breaks are actually a great to enhance
the productivity of your meeting.
N U T R I T I O N T I P S
Providing energy for the body is given, but is providing energy for the brain during
meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing
these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this
and we have designed a range of break options focused around different fruit specifically
for this purpose.
To assist in concentration then we offer high Omega-3 options like our smoked salmon
bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,
which not only taste great but also will assist in keeping blood sugar levels steady; therefore
managing potential mood swings.
And lets not forget the most vital of all human needs – water. The smallest reduction in
hydration can affect mental performance; so ensure that plenty of water is available
throughout your meeting and during any breaks.
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Getting There
Hilton Munich Park
Am Tucherpark 7
80538 München
Hilton Munich City
Rosenheimer Str. 15
81667 München
Call Us
089 3845 3015
Email Us