food & beverage - hilton...food & beverage dear sir or madam, we would like to thank you for...

FOOD & BEVERAGE

Dear Sir or Madam,

We would like to thank you for the interest you have shown in the services we offer at our Hilton Hotels in Munich.

Our aim is to make both you and your GUESTS feel as welcome as possible. We have put together a wide selection of creative menu options and beverage packages that will whet your appetite and inspire you.

This summary will provide you with an impression of the diverse culinary offerings available for your own particular event. These range from light coffee breaks to imaginative lunchtime options and extend to include exquisite gala dinner menus.

We will also be happy to help deliver an unforgettable experience for your GUESTS by drawing up a unique concept specifically tailored to your own wishes and requirements.

Kitchen Team Karsten Ulloth Hilton Munich Park Executive Chef Hilton Munich City

CONTENTS

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Continental Breakfast Welcome Coffee Breaks Quick Lunches, Sandwich Buffets and Snacks

2 Course Menus

SPECIAL OPTIONS

COCKTAIL MENUS OPEN BARS

BEVERAGE PACKAGES

Lunch Boxes Cocktail Packages Open Bar 1 Beverage Packages

Afternoon Coffee Breaks

Mid Morning Coffee Breaks

Executive Chef's “Special Creations” Lunch & Dinner Buffets

Roll-in Buffets

Finger Food Buffets

Themed Buffets Gala Dinner Menus

3 Course Menus

4 Course Menus

Executive Chef's “Special Menu Creations”

For Special Diets

Healthy Options Open Bar 2

Open Bar 3

English Breakfast

Breakfast at the Hilton

Breakfast Box

Wine List À la Carte

Conference Packages

Individual Coffee Breaks

Further Beverages

Home

Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BREAKFAST

CONTINENTAL

BREAKFAST

ENGLISH

BREAKFAST

BREAKFAST

AT THE HILTON

BREAKFAST BOX

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and tastes. Our breakfast box „to go“ allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.


Home

Coffee3, 4, 14, tea and hot chocolate2

Orange, grapefruit, pineapple, apple and tomato juice

Rolls, selection of bread2

Danish pastries2, croissants2

Butter, margarine, jam2, honey2, Nutella2

Philadelphia cream cheese

Muesli with fresh fruit, cornflakes with fresh milk

Fresh fruit of the season

€21.00 per person

CONTINENTAL BREAKFAST

BREAKFAST


Home ENGLISH BREAKFAST (FROM 30 GUESTS)




Danish pastries2, croissants2, scones2





Porridge with toppings

Bacon2, sausages2 and scrambled eggs2

€26.00 per person

BREAKFAST


Home BREAKFAST AT THE HILTON (FROM 30 GUESTS)



Skimmed and full cream milk


Danish pastries2, croissants2, muffins2 and pain au chocolat2





Freshly sliced pineapple and melon

BREAKFAST


Home BREAKFAST AT THE HILTON (FROM 30 GUESTS)

Porridge with toppings

Cheese and cold cuts

Smoked salmon

Plain and fruit yoghurt

Scrambled eggs

Boiled eggs

Sausages

Bacon

Mushrooms

Grilled tomatoes

Pan fried potatoes

€34.00 per person

BREAKFAST


Home

2 cheese and turkey sandwiches

Muffin2

Muesli bar2

Fruit yoghurt2

Whole fruit

Orange juice 0.2l

Water 0.5l

€22.00 per person

BREAKFAST BOX

BREAKFAST

Home


WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF'S

“SPECIAL CREATIONS”

COFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.

Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

INDIVIDUAL

COFFEE BREAKS

Home


SWEET SNACK

LONDON

ROME

PARIS

WELCOME COFFEE BREAKS

VIENNA


Home

Two savoury and one sweet snack

Freshly brewed coffee3, 4, 14 and tea

Whole fruit

Orange juice

€10.50 per person

SWEET SNACK



Home


Whole fruit

Orange juice

Roast beef bagels2

Cucumber sandwiches

Cinnamon and apple muffins2

€16.50 per person

LONDON



Home


Whole fruit

Orange juice

Stuffed focaccia2, 4, 5, 8

Rucola and fennel salami panini2, 4, 5, 8

Tiramisu2

€13.50 per person

ROME



Home


Whole fruit

Orange juice

Mini quiche2

Ham and cheese croissants2, 4, 5, 8

Eclairs2

€14.50 per person

PARIS



Home


Whole fruit

Orange juice

Wholemeal bread with chives3, 4, 5, 6

Mini butter pretzels1

Fruit muesli2

Yeast croissants2, 8

€14.50 per person

VIENNA


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ENERGY

SWEET

APPLE

BAVARIAN

MID MORNING COFFEE BREAKS

APPLE

ORANGE

HEALTHY

BANANA

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.


Home


Orange juice

Crudités with a herb dip

Muesli with fresh fruit2

Fruit salad5

Bagels with smoked salmon2

€11.50 per person

ENERGY



Home


Sweet melon2, 5 with prosciutto

Fruit kebabs

Mini muffins2

€11.50 per person

SWEET



Home


Brie sandwiches with apple3, 4, 8

Green apples

Crostini with liver pâté2, 5

Baked apple cake2

€11.50 per person

APPLE



Home


Orange lassi2

Turkey sandwiches with orange2, 3, 8

Smoked salmon bagel with cream cheese and oranges2, 3, 8

Whole fruit

€13.50 per person

ORANGE



Home


Pretzels with butter2

Original “Obazda” - a Bavarian cheese delicacy2

Saddle of veal sandwiches

“Prince Regent” chocolate cake2

Fruit fillets

Whole fruit

Sweet dough fritters2

€18.00 per person

BAVARIAN



Home


Orange and apple juice

Fruit muesli with natural yoghurt

Fruit salad5

Tomato and cream cheese wrap

Whole fruit

Carrot cake2, 3

€15.50 per person

HEALTHY



Home


Banana cake

Bananas

Banana and grape salad

Emmental cheese sandwiches

Banana shake with cocoa

€11.50 per person

BANANA


Home


CHOCOLATE &

VANILLA

0

AFTERNOON COFFEE BREAKS

STRAWBERRY

LIME

AND LEMON

RASPBERRY

PINEAPPLE

AMERICA

FRANCE


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.


Home


Strawberry and yoghurt shot2

Chocolate muffins2

Whole fruit

Mini pizza2, 3

Strawberry and vanilla ragout2

€12.50 per person

STRAWBERRY



Home


Vanilla and chocolate profiteroles2

Country bread with cream cheese2

Whole fruit

Chicken curry wrap flavoured with vanilla2, 3, 4

€12.50 per person

CHOCOLATE & VANILLA



Home

Fresh coffee3, 4, 14 and tea

Lime yoghurt2

Whole fruit

Sour cream and lime cake2

Teriyaki kebabs with lime couscous

Roast beef sandwiches2

€13.50 per person

LIME AND LEMON



Home


Raspberry cheesecake2

Whole fruit

Turkey breast sandwiches2, 3, 4, 8

Curd cheese strudel with raspberry sauce

€13.50 per person

RASPBERRY



Home


Pineapple juice

Pineapple salad with coriander2, 5

Pineapple kebabs

Spinach quiche2

Bombay prawn cocktail2

€12.50 per person

PINEAPPLE



Home


Cup cakes2

Mini doughnuts2

Fruit salad5

Mini club sandwiches2

Caesar salad served in a shaker2, 4

€12.50 per person

AMERICA



Home


Mini cream puffs2

Cream cheese croissants2

Fruit salad5

Friandise2

€12.50 per person

FRANCE


Home


EXOTIC

BERRIES

CHOCOLATE

EXECUTIVE CHEF’S “SPECIAL CREATIONS”


Home


Fresh pineapple juice

Roast beef sandwich with mango and avocado2, 3, 4

Coconut panna cotta

Pineapple, cucumber and basil smoothie

Chicken salad with pineapple and curry2, 3

Melon and mint salad5

Passion fruit mousse2

€17.00 per person

From 20 people

EXOTIC

EXECUTIVE CHEF'S "SPECIAL CREATIONS"


Home


Red berry nectar

Bagel with lettuce, smoked salmon and cranberry cream2, 3

Romaine leaf salad with strips of chicken breast and a red berry dressing2

Raspberry cheesecake2

Blueberry muffins2

Compote of red berries with vanilla sauce2

Pancake with strawberry filling2

€17.00 per person

From 20 people

BERRIES

EXECUTIVE CHEF'S "SPECIAL CREATIONS"


Home


Drinking chocolate3, 4, 14

Turkey, pineapple, chilli and chocolate wrap2, 3, 8

Baby leaf with a balsamic vinegar, chocolate-ginger dressing and croutons

Mini Sacher slices2, 3

Chocolate profiteroles2

Chocolate pudding with cream2

Chocolate noodles with marinated cherries2

€17.00 per person

From 20 people

CHOCOLATE

EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"


COFFEE BREAK ITEMS

INDIVIDUAL COFFEE BREAKS

Home

Bavarian pretzels² €2.80 per piece

Butter pretzels1, 2 €2.90 per piece

Croissant² €2.20 per piece

Chocolate croissant² €2.20 per piece

Danish pastry² €2.00 per piece

Tray-baked cakes² €3.80 per piece

Muffins² €3.80 per piece

Tea biscuit² €3.60 per person


COFFEE BREAK ITEMS

INDIVIDUAL COFFEE BREAKS

Home

Sandwiches (double decker)² €4.40 per piece

½ bread roll with toppings (small)²

€2.50 per piece

½ bread roll with toppings (large)²

€3.50 per piece

Spring rolls2, 6 €8.50 per portion

Mozzarella sticks² €8.50 per portion

Basket with whole fruits €2.50 per person

Cereal bar² €2.50 per piece

Cup of coffee/tea3, 4, 14 €3.50 per cup

Home



QUICK LUNCHES,

SANDWICH BUFFETS

AND SNACKS

ROLL-IN BUFFETS

FINGER FOOD

BUFFETS

LUNCH &

DINNER BUFFETS

THEMED BUFFETS

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

Home


QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS

SANDWICH BUFFET 1

SANDWICH BUFFET 2


Home

Tomato and mozzarella sandwich2

Bagel with smoked salmon2

Focaccia with grilled vegetables2

Olive baguette with fennel salami2

Selection of salad leaves with 2 types of dressing and 4 toppings

Cream of orange and ginger soup2

Duo of chocolate mousse served in a glass

€21.00 per person

From 10 to 25 people

SANDWICH BUFFET 1



Home

Baguette with roast beef and tartar sauce2

Wholemeal baguette with brie2

Ciabatta with slices of veal2

Pumpkin seed sandwich with smoked salmon mousse2


Tom ka gai soup2

Fresh fruit salad served in a glass5

€21.00 per person


SANDWICH BUFFET 2


Home


ROLL-IN BUFFETS

QUICK TIP

HEALTHY BUSINESS

OPTION

GUSTO

SCHLOSS

NEUSCHWANSTEIN

SCHLOSS SCHLEISSHEIM


Home

Caesar salad2

Roast beef sandwich2

Asian salmon served on a seaweed salad2

Ciabatta with grilled vegetables and red pesto2


Tomato soup with croutons2, 4

Crème brûlée2

Fresh fruit salad served in a glass5

€21.00 per person


QUICK TIP

ROLL-IN BUFFETS


Home

Wholemeal sandwich with salmon2

Focaccia with tomato and mozzarella2

Hummus with a pitta bread crisp4

Shrimp cocktail with avocado2


Orrechiette with black beans and cherry tomatoes2

Munich-style compote of red berries with

vanilla sauce2

€23.00 per person


HEALTHY BUSINESS OPTION

ROLL-IN BUFFETS


Home

ROLL-IN BUFFETS

GUSTO

Home-pickled Asian salmon served on sesame vegetables2

Tomato and mozzarella focaccia2

Mie noodle salad with a beef kebab | Baked spring rolls with a chilli dip2

Glass noodle tagliatelle with king trumpet mushrooms | Yakitori kebabs on sautéed vegetables2


Baked red snapper with pak choi | Fried rice

Fried coriander pineapple served in a glass | Chocolate mousse2 | Panna cotta with strawberry puree2

€39.00 per person



Home

Selection of salad leaves with 2 types of dressing and 4 toppings | Sour dough bread with salted butter and chives2 | Mini local „Laugen“ bread rolls filled with Obazda2 | Mini butter pretzels2 | Bavarian sausage salad served in a glass2 | Marinated radish | Marinated beef consommé with pancake pieces | Rissoles served on a potato and bacon salad2, 4 | Braised mini knuckels of pork with a dark beer sauce2 | Pan-fried fillet of pike perch on a white wine sauce | Fried dumpling slices with creamed mushrooms | Bavarian cabbage | Fried dough pastries2 | "Prince Regent" chocolate cake2 | Fresh fruit salad5 | Bavarian cream with fruit puree2, 3

€42.00 per person


SCHLOSS NEUSCHWANSTEIN

ROLL-IN BUFFETS


Home

Selection of salad leaves with 2 types of dressing and 4 toppings | Wraps filled with iceberg lettuce and smoked trout cream2 | Olive sandwich with tomato and mozzarella2 | Slices of veal served pink with crème fraîche and chives2 | Greek salad served in a glass with a bread crisp | Orange and ginger cream with parma ham crisps2 | Breast of chicken stuffed with cream cheese2 | Ricotta tortellini in a sage foam2 | Fresh market vegetables | Pan-fried fillet of John Dory with lime foam | Herb pilau rice | Selection of various desserts comprising mousse, cream, a baked dessert and cheese2

€57.00 per person


SCHLOSS SCHLEISSHEIM

ROLL-IN BUFFETS

Home


FINGER FOOD BUFFETS

FINGER FOOD 1

FINGER FOOD 2


Home

Selection of salad leaves with 2 types of dressing and condiments | Marinated feta cheese served in a glass with marinated olives and cherry tomatoes | Peppered honeydew melon with parma ham | Wraps filled with smoked salmon cream2 | Focaccia stuffed with grilled vegetables2 | Orange and ginger cream | Breast of chicken with cream cheese | Rosemary potatoes | Steamed vegetables | Rigatoni with dried tomatoes | Poached fillet of ocean perch | Selection of various desserts comprising mousse, cream, a baked dessert and cheese2

€42.00 per person

From 15 people

FINGER FOOD 1

FINGER FOOD BUFFETS


Home

Mixed salad leaves served in a shaker with a balsamic dressing and roasted seeds | Ciabatta with grilled vegetables2 | Olive baguette with fennel salami2 | Parisienne with roast beef2 | Salmon medaillon served on a vegetable satay2 | Cream of tomato soup with croutons2 | Mini tartes flambées2 | Chicken tossed in BBQ sauce2 | Breaded mozzarella sticks2 | Baked calamari rings with tartar sauce2 | Selection of various desserts comprising mousse, cream, a baked dessert and cheese2

€39.00 per person

From 15 people

FINGER FOOD 2

FINGER FOOD BUFFETS

Home



BUFFET 1

BUFFET 2

BUFFET 3

BUFFET 4

BUFFET 5

BUFFET 6


Home

Marinated feta cheese with marinated olives2 | Hummus with a pitta bread crisp2, 4 | Roast beef cooked pink with tartar sauce | Dill herring with cucumbers, onions and pink pepper2, 8, 13 | Breast of chicken with yoghurt and delicate fruit2, 8, 13 | Cucumber slices | Crispy lettuce tips with sunflower seeds and 2 types of dressing | Selection of mixed breads and butter | Fruity carrot and mango soup with mint | Veal goulash with sour cream | Pan fried gunnel on basmati rice in a curry and ginger sauce | Herb noodles tossed in butter2 | Selection of crispy vegetables | Live Station: Penne arrabbiata with basil cream | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€49.00 per person

From 30 people

BUFFET 1



Home

Smoked and pickled fillet of salmon with a honey and dill mustard sauce2 | Roast saddle of pork with balsamic pearl onions and red bell pepper chutney2

| Herring with beetroot and fresh horseradish2 | Tender breast of turkey with green pepper in a

delicate curry and yoghurt dressing2 | Colourful strips of bell pepper | Crispy lettuce tips with olives and 2 types of dressing2 | Selection of mixed rolls and butter2 | White bean soup | Breast of chicken roasted with herbs and served in a sherry and cream sauce | Poached fillet of Nile perch served on a root vegetable stock | Wild basmati rice | Kohlrabi and carrots with parsley | Live Station: Ricotta ravioli in a bell pepper sauce with olives2 | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€49.00 per person

From 30 people

BUFFET 2



Home

Smoked fillet of salmon with creamed horseradish2 | Pickled fillet of salmon with a dill and mustard sauce | Roast beef cooked pink with tartar sauce | Vegetable terrine served on a tomato and leek salad2 | Waldorf salad2 | Matjes salad with beetroot2 | Chicken salad with pineapple and curry2 | Live station: Caesar Salad with vinegar, oil and various dressings2 | Bread and butter2 | Red bell pepper soup with lemon and thyme croutons2 | Braised chicken legs in a red wine and shallot sauce | Pan-fried fillet of pike perch served on champagne lentils in a white wine sauce | Filled ricotta ravioli in a parmesan foam2 | Selection of fresh market vegetables | Potato gratin | Basmati herb rice | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€59.00 per person

From 30 people

BUFFET 3



Home

Marinated vine tomatoes and mozzarella with olive oil and balsamic vinegar | Marinated veal in herb cream2 | Farfalle with strips of smoked salmon with a creamed horseradish dressing2 | Spicy beef salad with bell pepper2 | Raw carrot | Crispy lettuce tips with croutons and 2 types of dressing | Selection of mixed rolls and butter | Tomato soup with Provencal herbs | Strips of beef with mushrooms | Poached fillet of catfish in a delicate leek sauce | Vegetable rice with fresh herbs | Cauliflower and broccoli | Tortellini in a gorgonzola and pear sauce2 | Selection of various desserts comprising mousse, cream, baked desserts and cheese2 | Live Station: Crepes

€45.00 per person

From 30 people

BUFFET 4



Home

BUFFET 5


Bavarian cold platter (smoked sausage, smoked ham, liver sausage, smoked belly pork and black pudding) with pickles and horseradish3, 4, 5, 8, 13 | Cold smoked fillet of trout with creamed horseradish3 | Selection of spreads (apple crackling, herb cream cheese) served with radishes and Obazda with red onions3 | Bavarian potato salad with crispy bacon3, 5, 7 | Cabbage salad with caraway3 | Salad leaves with vinegar, oil and various dressings3 | Bread, pretzels and butter3 | Cream of potato soup with marjoram3 | Live Station: Fresh crispy roast pork in a porter sauce | Marinated freshwater trout in horseradish sauce | Potato dumplings with butter breadcrumbs3 | Bavarian cabbage | Potatoes with chives | Strudel three ways with damson compote and vanilla sauce, Bavarian cream and regional cheese selection3

€49.00 per person

From 30 people


Home

Roast Mediterranean vegetables with herbs and peperoncini oil | Air-dried country ham with rucola and parmesan shavings3, 4, 5, 8, 15 | Marinated crevettes with two types of olive and sun-dried tomatoes3, 13 | Tyrol-style sausage salad with spicy cheese and leek3, 13 | Fresh tomatoes | Crispy lettuce leaves with pumpkin seeds and 2 types of dressing3 | Selection of mixed rolls and butter3 | Herb foam soup with wholemeal croutons | Live Station: Spicy stuffed roast turkey rolls in a rosemary sauce3 | Ocean perch marinated in herbs with a tomato and olive sauce3, 4 | Small rosemary potatoes in olive oil | Tuscan vegetable ragout with tomato | Farfalle with fried oyster mushrooms, spinach in cream sauce3 | Selection of various desserts comprising mousse, cream, baked desserts and cheese3

€45.00 per person

From 30 people

BUFFET 6


Home


THEMED BUFFETS

BAVARIAN BUFFET

ASIAN BUFFET

MEDITERRANEAN

BUFFET

AROUND THE WORLD

BUFFET


Home

BAVARIAN BUFFET

THEMED BUFFETS

Cold cuts of meat loaf, black forest ham, peppered

sausages and Emmental cheese with fresh

horseradish served on a wooden board1, 4, 5, 9 | Aspic

of prime boiled beef and root vegetables with

pumpkin seed oil | Smoked trout fillet on radish-

apple salad1, 7, 8 | Potato-cucumber salad1, 2, 5, 7 | Salad of tomatoes and spring onion with sweet

mustard dressing2 | Selection of different leave

salads with vinegar, oil and various dressings1, 2 |

Bavarian radishes | Selection of different bread and

mini pretzels1, 2, 5, 8 | Obazda, herb cream cheese and

lard2, 7 | Porter cream soup with whole wheat

croutons2 | Clear beef consommé with vegetable

julienne, chives and meat dumplings | Fresh crispy

roast suckling pig in a porter sauce8 | Pan fried char

fillet with glaced root vegetables and parsley |

Potato-vegetable mash2 | Potato dumplings with

butter bread crumbs1, 4, 5, 7 | Braised cabbage with

bacon and onion2 | Pan fried bread dumpling with

mushroom-chives sauce2


Home

BAVARIAN BUFFET

THEMED BUFFETS

Caramelized „Kaiserschmarrn“ with apple

compote1, 2 | Red berry compote with vanilla sauce2

| Bavarian cream2 | Carrot cake2, 4 | Selection of

Bavarian cheese with grapes, nuts, butter and mini

breads

€56.00 per person

From 30 people


Home

Spicy chicken salad with curry and pineapple3 | Crispy lettuce tips with 2 types of dressing and curry croutons3 | Teryaki beef salad with bell pepper3 | Coconut prawns with a chilli and sesame dip3 | Slices of veal served pink with wasabi cream | Mie noodle sesame salad with mangetout and beansprouts | Asian miso soup with glass noodles2,3 | Curried chicken with a lemongrass sauce2,3 | Pan-fried fillet of red snapper with a kaffir lime | Glass noodle salad with teryaki sauce and fresh vegetables | Fried rice with diced vegetables | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€49.00 per person

From 30 people

ASIAN BUFFET

THEMED BUFFETS


Home

Grilled Mediterranean vegetables with a parmesan bake and basil pesto | Parma ham with juicy honeydew melon | Fennel salami and parmesan shavings | Vitello tonnato | Salad of cherry tomatoes and baby mozzarella | Octopus salad with spring onions2 | Marinated olives | Salad leaves with vinegar, oil and various dressings | Bread and butter | Carrot and orange soup | Braised haunch of rabbit in a port wine cream sauce | Peppered leg of lamb in a garlic and rosemary sauce | Pan-fried fillet of red mullet with herbs and served on fennel | Ravioli with sage cream and dried tomatoes2 | Penne arrabbiatta | Tortellini in gorgonzola sauce2, 6 | Rosemary potatoes | Bell pepper and onion with tomato | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€59.00 per person

From 30 people

MEDITERRANEAN BUFFET

THEMED BUFFETS


Home

AROUND THE WORLD

THEMED BUFFETS

Bavarian potato salad with crispy bacon | Salad leaves with vinegar, oil and various dressings | Bread and butter2 | Mie noodle sesame salad with mangetout and beansprouts2 | Spicy chicken salad with curry and pineapple2 | Teriyaki beef salad with bell pepper2 | Cold smoked fillet of trout with creamed horseradish | Cream of potato soup with marjoram3

Tomato soup with Provencal herbs | Braised chicken legs in a red wine and shallot sauce | Strips of beef with mushrooms | Poached fillet of Pangasius in a fine leek sauce | Stuffed ricotta ravioli in a parmesan foam2, 6 | Selection of fresh market vegetables | Basmati herb rice | Small rosemary potatoes in olive oil | Selection of various desserts comprising mousse, cream, baked desserts and cheese2

€55.00 per person

From 30 people

Home


LUNCH & DINNER MENUS

2 COURSE MENUS

3 COURSE MENUS

4 COURSE MENUS

EXECUTIVE CHEF'S

“SPECIAL MENU

CREATIONS”

GALA DINNER MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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2 COURSE MENUS

MENU 1

MENU 2

MENU 3


Home

Starter Salad of house-dried tomatoes, buffalo mozzarella with aged balsamic vinegar and rucola salad2

Main course Saddle of veal steak cooked pink with Macaire potatoes and red wine shallots7

€28.00 per person

MENU 1

2 COURSE MENUS


Home

Main course Grilled salmon steak with glazed baby leeks, saffron foam and wild basmati rice

Dessert Mango mousse on a chilli and apple ragout2

€25.00 per person

MENU 2

2 COURSE MENUS


Home

Soup Cream of tomato soup with olive crostini and basil cream2

Main course Corn-fed poularde breast stuffed with ricotta and sage and served on tomato risotto with courgettes two ways

€22.00 per person

MENU 3

2 COURSE MENUS

Home


3 COURSE MENUS

TARRAGON

PARSLEY

BASIL


Home

Marinated grilled vegetables with rucola and olive crostini

Breast of chicken stuffed with tarragon cream cheese served on a creamy potato and leek ragout

Mango mousse on a chilli and apple ragout2

€31.00 per person

TARRAGON

3 COURSE MENUS


Home

Beef consommé with finely sliced vegetables

Crisp pan-fried fillet of pike perch, mangetout with tomato and a parsley risotto

Black Forest gateau served on marinated morello cherries2, 6

€33.00 per person

PARSLEY

3 COURSE MENUS


Home

Cream of tomato soup with an olive crisp and basil cream

Pork medaillons with potato strudel, grilled courgettes and sherry cream7

Caramelised lime parfait on raspberry confit

€32.00 per person

BASIL

3 COURSE MENUS

Home


4 COURSE MENUS

CORIANDER

SAGE


Home

Home pickled Asian salmon on sesame vegetables

Tom ka gai soup

Teriyaki roast beef with braised China cabbage and coriander rice

Marinated fruit salad with lemon sorbet and coriander sugar

€43.00 per person

CORIANDER

4 COURSE MENUS


Home

Salad of dried tomatoes and mozzarella with rucola and aged balsamic vinegar2

Home made prawn ravioli with a sage milk foam2

Medaillons of pork fillet with morel cream, romanesco and potato gratin

Caramelised lemon parfait with raspberry confit

€37.00 per person

SAGE

4 COURSE MENUS

Home


EXECUTIVE CHEF’S “SPECIAL MENU CREATIONS”

SPRING

SUMMER

AUTUMN

WINTER


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Menu 1

Scallop with avocado, mango and affila cress2 | Fillet of beef with prawns, green asparagus and gratinated Macaire potatoes | Nougat parfait with kaluha foam and marinated rhubarb

€46.00 per person

Menu 2 Cream of mangetout soup with a tomato biscuit | Saddle of veal cooked pink with asparagus ragout, sauce hollandaise and a potato tart | Dark and white chocolate three ways with caramel, apple and mint2

€41.00 per person

SPRING



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Menu 3 Home made spring rolls served on a sesame vegetable salad | Fillet of salmon wrapped in nori with lime and saffron sauce, glazed baby leek and coriander rice | Delice of mango on batida de coco zabaione

€34.00 per person

Menu 4 Cream of asparagus soup with prawn ravioli | Medallions of pork fillet with pistachio crust², potato and bacon flan and courgettes two ways on a pepper sauce | Classic crème brûlée with fresh berries and mint brittle

€39.00 per person

SPRING



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Menu 1 Salad of grilled honeydew melon and buffalo mozzarella with a port wine reduction | Roast beef in a herb coating7 with potato gratin and baby vegetables | Mango mousse on a chilli and apple ragout2

€36.00 per person

Menu 2 Lukewarm vegetable salad with roasted pine nuts and parmesan | Grilled fillet of red mullet with lime and caper butter, baby vegetables and chive potatoes | Black Forest gateau with marinated cherries2, 6

€32.00 per person

SUMMER



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Menu 3 Salad leaves fresh from the market in a tortilla nest with sautéed mushrooms | Saltimbocca of saddle of veal steak with a potato tart, a port wine jus and Vichy carrots7 | Kaffir lime leaf panna cotta

€34.00 per person

Menu 4 Carpaccio of octopus with a wild herb salad and a bell pepper vinaigrette | Poached salmon steak with glazed baby leeks and potato and celery puree7 | Wild strawberry parfait served on a vanilla foam with walnut ice cream

€37.00 per person

SUMMER



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Menu 1 Cream of pumpkin soup with thyme croutons and pumpkin seed oil | Pan-fried fillet of pike perch with sautéed vegetables, sage potatoes and pernod foam | Sablé of passion fruit with marinated raspberries2

€33.00 per person

Menu 2 Salad of baked Hokkaido pumpkin with parma ham | Corn fed chicken breast stuffed with mushrooms, glazed shallots and a thyme risotto | Warm chocolate cake on a damson and cinnamon ragout with vanilla ice cream

€32.00 per person

AUTUMN



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Menu 3 Essence of porcini mushroom with pistachio strudel | Roast beef with fresh forest mushrooms and fried polenta slices | Iced sugared pancake with raisins served on raspberry confit and apple compote2

€36.00 per person

Menu 4 Smoked breast of duck, mini lamb's lettuce salad and a bacon crisp | Saddle of venison in a pancetta coating with glazed Brussel sprouts7, Macaire potatoes and an elderflower jus | A medley of Valrhona Chocolate (chocolate soufflé, ice cream, mousse, white and dark)2, 6

€46.00 per person

AUTUMN



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Menu 1 Cream of parsnip soup with parsnip oil | Rack of lamb marinated in rosemary and garlic, served with baked polenta, bell peppers and a red wine reduction2 | Chocolate mousse two ways served on cardamon orange fillets

€35.00 per person

Menu 2 Duo of salmon with chilli crème fraîche and caviar | Surf & Turf of scallop and fillet of veal with pea puree and chervill | Crème brûlée with tonka bean ice cream and marinated blueberry

€45.00 per person

WINTER



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Menu 3 Terrine of saddle of venison with lettuce tips and Cumberland sauce | Braised veal fricandeau with truffled potatoes and celery mousse | Parfait of Christmas stollen on spicy orange fillets with almond biscuits

€32.00 per person

Menu 4 Velvety chestnut soup | Confit leg of duck on red cabbage with a dumpling souffle | Mousse of passion fruit on exotic fruit with apricot ice cream2

€33.00 per person

WINTER


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GALA DINNER MENUS

MENU 1

MENU 2 MENU 3


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Amuse bouche

Smoked breast of duck on balsamic lentils and a wild herb salad

Pea foam soup with salmon and lime foam

Saddle of veal cooked pink with carrots, mangetout and potato gratin7

or

Poached fillet of pike perch served on vegetables julienne and Roman-style gnocchi with a white wine foam7

Dark and white chocolate two ways with mango coulis and caramelised apple pieces

Chocolates and coffee2

€47.00 per person

MENU 1

GALA DINNER MENUS


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Amuse bouche

Marinated fillet of brook trout served on cucumber with dill with a horseradish vinaigrette

Clear beef consommé with slices of herb pancakes

Ox braised in red wine with apple-red cabbage and apple and a bread soufflé

or

Pan-fried fillet of salmon served on asparagus and tomatoes with a potato flan7

William pear parfait on a crispy chocolate layer with walnut ice cream2

Petit fours2

€42.00 per person

MENU 2 / WEDDING MENU

GALA DINNER MENUS


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Amuse bouche

Duo of salmon with chilli crème fraîche and caviar

Surf & Turf of scallop and fillet of veal with pea puree and chervill7

Saddle of roast lamb in a herb crust served on truffled celery puree and with green asparagus7

Crème brûlée with Tonka bean ice cream and marinated raspberries

Petit fours2

€79.00 per person

MENU 3

GALA DINNER MENUS

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SPECIAL OPTIONS

LUNCH BOXES

HEALTHY OPTIONS

FOR SPECIAL DIETS

CONFERENCE PACKAGES

We offer you a range of special options derived from guest recommendations.

Do your GUESTS leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.


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Menu 1 Tomato consommé with pearled vegetables, herbs and avocado oil

Fillet of salmon with Asian wok-fried vegetables and wild rice

Fruit salad with almonds2, 5 and lemon sorbet2, 5

€31.00 per person

Menu 2 Orange and galangal soup with fennel and pumpkin seed oil

Glass noodles with tofu, mushrooms and finely sliced vegetables

Yoghurt mousse with honey and pistachios

€29.00 per person

HEALTHY OPTIONS

SPECIAL OPTIONS


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Gluten-free options

Carrot and avocado salad

or

Kohlrabi soup with mangetout pesto

Breast of chicken with sesame, chilli salt, herb carrots and almond polenta

or

Gilthead sea bream on bed of vegetables with dill potatoes

Fresh fruit salad

€31.00 per person

FOR SPECIAL DIETS

SPECIAL OPTIONS


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Lactose-free options

Salad leaves with fried mushrooms and pine nuts

or

Thai curry soup with coconut milk

Haunch of beef cooked pink with pastis tomatoes and roast potatoes

or

Cod à l‘orange with capers, tomatoes and aromatic rice

Mango sorbet with kiwi salad

€34.00 per person

SPECIAL OPTIONS

FOR SPECIAL DIETS


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Low sodium options

Salmon carpaccio with cream cheese praline and cress

or

Herb cream soup with rye bread croutons

Breast of chicken with sesame, chilli salt, herb carrots and almond polenta

or

Steamed ocean perch with aromatic rice, bell pepper and broccoli

or

Grilled fillet of pork in a herb coating with ginger carrots and potatoes

Bavarian cream2, 3 with raspberry puree

or

Mango and yoghurt mousse with pineapple and mint salad

€31.00 per person

SPECIAL OPTIONS

FOR SPECIAL DIETS


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Rental of the main room for the event | Personal conference support on site from HILTON Meetings | Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel | Two conference drinks (0.2l) in the main meeting room | Two coffee breaks with coffee, tea and premium snacks | Business Lunch in buffet form or as a 3 course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2l) to accompany lunch

From €69.00 per person From 10 people and depending on availability

Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ballroom is used.

HILTON CLASSIC CONFERENCE PACKAGE

SPECIAL OPTIONS


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Rental of the main room for the event | Personal conference support on site from HILTON Meetings | Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel | Unlimited water and apple juice in the main meeting room | Unlimited coffee and tea in front of the main meeting room | Two coffee breaks with tea and coffee and Premium Snacks selected by the Executive Chef | Business Lunch in buffet form or as a 3 course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2l) to accompany lunch

From €79.00 per person From 10 people and depending on availability

Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ballroom is used.

HILTON BUSINESS CONFERENCE PACKAGE

SPECIAL OPTIONS

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COCKTAIL MENUS

COCKTAIL PACKAGES

À LA CARTE

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and à la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.

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COCKTAIL PACKAGES

TOKYO

ROME

MUNICH


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Chocolate brownie2, 3, 6 €5.50 each

Swiss Rübli Fours2, 3, 6 €5.50 each

Crème brûlée €6.50 each

Vanilla profiteroles2, 6 €5.50 for 2

Fruit kebabs with chocolate two ways

€5.50 each

Pineapple kebabs with mint pesto €5.50 each

Chocolate profiteroles2, 6 €5.50 for 2

Mini French patisserie €5.50 for 5

À LA CARTE

À LA CARTE


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Butter pretzel2 €2.90 each

Rissole with potato salad2, 4, 6 €4.50 each

Obazda with pretzel €3.50 each

Bavarian sausage salad €3.50 each

Parmesan with aged balsamic vinegar €3.50 each

Tomato and mozzarella on focaccia2 €3.50 each

Antipasti with rucola €3.50 each

Grilled melon with parma ham €3.50 each

Salmon on Asian vegetable salad €4.50 each

Chilli prawn on seaweed salad2 €4.50 each

COLD DISHES

À LA CARTE


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Baked white sausage €5.50 per portion

Spring rolls2 €8.50 per portion

Mini pizzas2 €4.50 per portion

Teriyaki kebabs €5.50 per portion

Chicken wings with various dips2

€5.50 per portion

Mozzarella sticks2 €8.50 per portion

Dim sum2 €8.50 per portion

Baked brie with cranberries2 €8.50 per portion

HOT DISHES

À LA CARTE


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Fried meatloaf (Leberkäse) praline with mustard2

€8.50 per portion

Nuremberg style sausage with sauerkraut2

€8.50 per portion

1 pair of white sausages (Weißwürste) with pretzel2, 3

€8.50 each

HOT DISHES

À LA CARTE

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OPEN BARS

À LA CARTE

OPEN BAR 1

OPEN BAR 2

OPEN BAR 3

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are endless.


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Salted snacks and nuts

1 glass of Prosecco

1 cocktail



Sparkling wine


Beer




OPEN BAR 2

BEVERAGE PACKAGES


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Salted snacks and nuts

1 glass of Champagne

1 cocktail



Sparkling wine


Beer




OPEN BAR 3

OPEN BARS

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BEVERAGE PACKAGES

BEVERAGE PACKAGES

WINE LIST

A wide range of offers are available to you.

Be it a sensational cocktail reception, a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.

FURTHER BEVERAGES

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BEVERAGE PACKAGES

SOFT DRINKS

PACKAGE

BEVERAGE PACKAGE

BEVERAGE PACKAGE

DELUXE

BEVERAGE PACKAGE

DELUXE PLUS


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SOFT DRINKS PACKAGE

BEVERAGE PACKAGES

Orange juice | Apple juice

Sparkling mineral water

Vio still mineral water

Coca Cola | Coca Cola light

Fanta

Coffee3, 4, 14 and tea



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BEVERAGE PACKAGE


Beer

Orange juice | Apple juice

Apple juice mixed with sparkling mineral water




Fanta


€36.00 per person for 4 hours

€9.00 per person for each further hour

BEVERAGE PACKAGES


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BEVERAGE PACKAGE DELUXE

1 glass of sparkling wine

2 different long drinks


Beer

Various fruit juices




Fanta




BEVERAGE PACKAGES


1 glass of sparkling wine on arrival

2 different long drinks (Gin Tonic, Vodka Bitter Lemon or Cuba Libre)

2 different cocktails (Mojito, Caipirinha, Aperol Spritz or Hugo)

Red wine and white wine (house wines) | Beer

Sparkling mineral water, Vio still mineralwater

Different fruit juices

Coca Cola | Coca Cola light | Fanta




Home BEVERAGE PACKAGE DELUXE PLUS

BEVERAGE PACKAGES


WINE LIST

RED WINES

GERMANY ALLENDORF EXKLUSIV RIESLING 2012 Riesling, dry, Allendorf, Rheingau

0.75l

€28.00

WACHENHEIMER FUCHSMANTEL 2013 Riesling, dry, Wachtenburg Winzer, Pfalz

0.75l €31.00

WERTHEIMER MÜLLER - THURGAU 2012 Müller-Thurgau, dry, Alte Grafschaft, Baden

0.75l €35.00

FRANCE CHABLIS CRU LA CHANTRERIE 2011/12 Chardonnay, dry, Laroche, Chablis

0.75l

€53.00

ITALY PARINI PINOT GRIGIO DELLE VENEZIE 2012/14 Pinot Grigio, dry, Parini, Triveneto

0.75l

€25.00

TRENTINO PINOT GRIGIO 2012/14 Pinot Grigio, dry, Cavit, Trentino

0.75l €33.00

NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC 2012/13 Sauvignon Blanc, dry, Nautilus Estate, Marlborough

0.75l

€25.00

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WINE LIST

WHITE WINES

AUSTRALIA ALTITUDE SAUVIGNON BLANC 2013/14 Sauvignon Blanc, dry, Nepenthe, Adelaide Hills

0.75l

€34.00

COPPER SERIES WILDE CHARDONNAY 2012/13 Chardonnay, dry, Tempus Two,

Adelaide Hills - Hunter Valley

0.75l €39.00

CHILE SAUVIGNON BLANC SEMILLON 2013/14 Sauvignon Blanc, Semillon, dry, Concha y Toro, Valle Central

0.75l

€64.00

ROSÉ WINES

GERMANY DORNFELDER QBA 2013 Dornfelder, elegantly dry, Wachtenburg Winzer, Pfalz

0.75l

€30.00

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WINE LIST

RED WINES

GERMANY DORNFELDER QBA 2012 Dornfelder, dry, Wachtenburg Winzer, Pfalz

0.75l

€29.00

„CUVÉE H“ 2012 Merlot, St. Laurent, dry, Oliver Zeter, Pfalz

0.75l €33.00

ALLENDORF EXKLUSIV SPÄTBURGUNDER 2009 Spätburgunder, dry, Weinhaus Fritz Allendorf, Rheingau

0.75l €36.00

FRANCE B&G PASSEPORT SAINT EMILION 2013 Merlot, Cabernet Franc, dry, Barton & Guestier, Bordeaux

0.75l

€53.00

CHATEAUNEUF-DU-PAPE 2011/12 Grenache, Mourvédre, Syrah, Cinsault, dry, Ogier, Rhône Valley

0.75l €69.00

ITALY PARINI MONTEPULCIANO D`ABRUZZO 2012/14 Montepulciano D`Abruzzo, dry, Parini, Abruzzo

0.75l

€27.00

CHIANTI CLASSICO 2009/10 Sangiovese, Merlot, dry, Valiano, Tuscany

0.75l €39.00

VALPOLICELLA RIPASSO SUPERIORE DOC BERTOLDI 2011/12 Corvina, Rondinella, Molinara, dry, Bertoldi, Veneto

0.75l €42.00

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WINE LIST

RED WINES

USA THE BIG TOP ZINFANDEL 2012/13 Zinfandel, dry, Boutinot, Kalifornien

0.75l

€33.00

ARGENTINA ESTACIONES DEL VALLE MALBEC 2013/14 Malbec, dry, Gouguenheim, Tupungato, Uco Valley, Mendoza

0.75l

€36.00

SOUTH AFRICA CABERNET SAUVIGNON 2011/12 Cabernet Sauvignon, dry, Oude Kaap, Western Cape

0.75l

€29.00

AUSTRALIA SHIRAZ 2012/13 Shiraz, dry, William Hardy’s, South Australia

0.75l

€31.00

PINOT NOIR 2012/13 Pinot Noir, dry, Nepenthe, Adelaide Hills

0.75l €38.00

SPAIN BARÓN DE EBRO RIOJA RESERVA 2008/09 Tempranillo, Graciano, dry, Martin Saenz, Rioja

0.75l

€35.00

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FURTHER BEVERAGES

Mojito €12.50

Caipirinha €12.50

All long drinks €12.50

Aperol Spritz €8.50

Hugo €8.50

Cuba Libre €12.50

Löwenbräu Hell

0.3l 0.5l

€3.80 €5.00

Maisel‘s Wheat Beer 0.3l 0.5l

€3.80 €5.00

Beer, non-alcoholic 0.3l €3.80

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N U T R I T I O N T I P S


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there comes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than

90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meeting packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us

in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the

brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually great to enhance

the productivity of your meeting.


Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this

and we have designed a range of break options focused around different fruit specifically

for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And let us not forget the most vital of all human needs – water. The smallest reduction in

hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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I N G R E D I A N T S 1 with sweetener 2 with sorts of sugar and sweetener 3 with colourant 4 with preservative 5 with antioxidants 6 with flavour enhacer 7 fumigated 8 with phosphate 9 blackened 10 waxed 11 salted 12 beef gelantine 13 acidifier 14 with caffeine 15 packaged under controlled atmosphere 16 aspartam

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Getting There

Hilton Munich Park

Am Tucherpark 7

80538 Munich

Germany

Hilton Munich City

Rosenheimer Str. 15

81667 Munich

Germany

Call Us

+49 (0)89 3845 3015

Email Us

[email protected]

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