food borne illnesses
DESCRIPTION
Food Borne Illnesses. www.scientificamerican.com. What is food poisoning?. Illness from consuming food that contains harmful substances, microorganisms or other toxins. It can result in long term disease and/or death. It is often caused by food that looks, smells and tastes normal. - PowerPoint PPT PresentationTRANSCRIPT
Food Borne Illnesses
www.scientificamerican.com
What is food poisoning?Illness from consuming food that
contains harmful substances, microorganisms or other toxins. It can result in long term disease and/or death. It is often caused by food that looks, smells and
tastes normal.
Chemical Hazards
This can include chemicals used to clean kitchen
surfaces and equipment. They can also be harmful if spilled on or near food or
accidentally eaten.
safefood.qld.gov.au
Natural Toxins
These are poisonous substances produced by some micro-
organisms, plant and animals. Most are tasteless and remain
toxic even after cooking.
blog.friendseat.com
Physical Hazards
Foreign matter can be introduced into food by harmful bacteria into food. Some examples include:
hair, insects, jewelry, or pieces of metal.
Biological Hazards
The organisms that make you sick can include:---viruses---bacteria (salmonella, E. coli, listeria)---parasites (trichinella spiralis)---mold
Who is most at risk for
developing FBI?
• Infants• Teens• Pregnant women• Compromised immune system• Elderly
SalmonellaSources: intestine of people and carriers, raw meat and poultry, raw milk and eggsFood Sources: undercooked or contaminated poultry, raw milk and eggsIncubation: 6-72 hoursSymptoms: abdominal pain, diarrhea, vomiting and fever.
blog.eggzy.net
Clostridium Botulinum
Sources: Fish intestines, soil and vegetablesFood Sources: Canned or vacuumed packed foodsIncubation: 2 hrs---5 daysSymptoms: Problems swallowing, talking, breathing, double vision and paralysis
toxicfoodie.org
E coliSources: Animal intestines, soil and waterFood Sources: undercooked or raw meat, veggies, unpasteurized milk and contaminated waterIncubation: 2-5 daysSymptoms: watery or bloody diarrhea, nausea, cramps and feverThis can be fatal
catlovingcare.com
Clostridium Perfringens
Sources: Soil, animal and human intestines, raw sewage
Food Sources: Cafeteria or Buffet food (temp)
Incubation: 8-22 hours Symptoms: Abdominal pain and
diarrhea
Staphylococcus aureus
Sources: human nose, mouth, skin, or hands (common in hospitals)Food Sources: dairy products, cold cooked meat and poultry, foods handledIncubation: 1-7 hoursSymptoms: Abdominal pain, diarrhea, vomiting and high temp
1d9346668f9eec133173457f6d3e1e0b.jpg
Listeria Monocytogenes Sources: Water, animals, birds and fish Food Sources: Dairy products, raw
vegetables, raw meats and poultry Incubation: 3-70 days Symptoms: Headache, fever, vomiting,
diarrhea This is especially dangerous for pregnant
woman and can kill the fetus
Campylobacter Jenjuni
Sources: raw or undercooked poultry, water, milk and fecesIncubation: 2-5 daysSymptoms: diarrhea, abdominal cramps, fever, nausea
abc.net.au
Strategies for Preventing
Food Poisoning Keep hands cleanKeep kitchen cleanHandle food properlyCook high risk foods thoroughlyKeep hot food hot and cold food cold
dac-home.com
Safe Food Handling
Avoid preparing food when sick or feeling unwellKeep raw foods and cooked foods separatedUse clean equipment, not hands, to pick up foodWash fruits and vegetables before using
fkamali997682949soc364berryspring2012.blogspo...