food defense: protecting the food supply from intentional harm
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Food Defense: Protecting the Food Supply From Intentional Harm. Why Create a Food Defense Plan?. How could you create havoc in the food supply system?. Do you have workers who may have a grudge? Think like an individual that would like to harm your operation. Welcome and Introductions. - PowerPoint PPT PresentationTRANSCRIPT
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Food Defense: Protecting the Food Supply From Intentional Harm
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Why Create a Food Defense Plan?
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How could you create havoc in the food supply system?● Do you have workers who may have
a grudge?● Think like an individual that would
like to harm your operation.
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Welcome and Introductions
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What you will learn today:
By the end of the training you will be able to tell neighbors why you and they need a food defense plan.
By the end of the day you will be able to write a food defense plan for your business and have a draft plan in hand.
By the end of the day you will be able to write a response plan for your business and have a draft plan in hand.
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Course OverviewVulnerability AssessmentCountermeasure
DevelopmentWriting a Food Defense
PlanDeveloping a Response
Plan
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US Food SupplySafest in the world?Recalls
Spinach Tomatoes Peanut butter
Melamine
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The U.S. government has declared the food and agriculture sector to
be one of 17 critical national infrastructures vulnerable to
intentional attack.
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Why Would Your Farm or Business Be a
Target?● Missouri ranks 2nd in the
nation for number of farms● Missouri ranks 6th in number
of food processors● Missouri ranks 14th in
restaurant sales
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What Type of Harm Could Occur?
1. Intentional delivery of a harmful biological or chemical agent to the food supply system could cause:
● Physical harm (illness or mortality)● Economic disruption
− Direct− Indirect− International
● Political unrest● Psychological harm –loss of confidence
in food supply
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Case Study: Melamine Contaminated Wheat Gluten→ pet food Cats and dogs fall ill and some die Massive recall of pet food Contamination was intentional Waste pet food fed to hogs in 7 states 56,000 hogs quarantined
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Consumer Confidence in Food Defense Systems After National Food Recalls
Stinson et al., 2008
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Who Do Consumers Believe is Responsible for Food Defense?
Stinson et al., 2008
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Who do Consumers Believe is Responsible for Paying for
Food Defense
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Percent of Consumers Believing a Product Likely to be Intentionally
Contaminated
Stinson et al., 2008
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So, How do we Protect the Food Supply?Develop a Food Defense Plan
● Determine Vulnerability● Develop Countermeasures● Write a Defense Plan● Write a Response Plan