food hygiene
TRANSCRIPT
![Page 1: Food Hygiene](https://reader031.vdocument.in/reader031/viewer/2022021814/58f9b010760da3da068bb358/html5/thumbnails/1.jpg)
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By the end of the session the students will learn;
About Bad Bacteria and how it can cause food poisoning
The do’s and don’t of the kitchen hygiene practices
The importance of personal and kitchen hygiene practices
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I ate something bad, I have…..
Food Poisoning!
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Because of Bad Bacteria
What is Bad
Bacteria?
Where does bad bacteria come from?
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Dirty Hands Dirty Finger Nails
Open Cuts
Dirty Uniforms
Being Sick at Work
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Wash your hands regularly Especially after going to the bathroom
Have a Clean
Uniform Available
If Sick Stay Home Place a Band Aid on Cuts
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Foods to be covered and stored separately
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Fridge Not
Cleaned Dirty Stove Tops Old Chopping
Boards
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Rotten Meat Mouldy Cheese
Mouldy Bread
Off Milk
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Mixing raw foods together Cutting foods on chopping
boards with raw meat juices
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![Page 16: Food Hygiene](https://reader031.vdocument.in/reader031/viewer/2022021814/58f9b010760da3da068bb358/html5/thumbnails/16.jpg)
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Once Frozen Food or Cooked Food has reached room
temperature bacteria can start doubling after a few hours
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Frozen Thawed (Always Thaw
Foods in the Fridge)
Room
Temperature
Cook
Or
Refrigerate
Eat
After a period of time remove frozen or
cooked foods from Room Temperature
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Flies on the Food Cockroaches Rats and Mice
In the Kitchen
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Pest Control should be done on a weekly basis
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![Page 22: Food Hygiene](https://reader031.vdocument.in/reader031/viewer/2022021814/58f9b010760da3da068bb358/html5/thumbnails/22.jpg)
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That some food poisoning cases are
not from the food?
What else can make you feel very sick?
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Dirty Ice Machines Using your hands Leaving ice on the
ground
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After……