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Food Incubation Centres

2016

This listing provides details of all the incubator units we are aware of and that provided information but it not intended the definite list of all available resources. If you are aware of any additional units that should be added to the list please contact [email protected]

mailto:[email protected]

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Contents:

Carlow: : Enterprise & Research Incubation Campus Carlow.

Clare: Page 3: Limerick Food Centre in Raheen.

Cork: Page 4 : BIM SCD. Page 5: Cork Institute of Tecnology. Page 6: Cork Incubator Kitchen (C.I.K) Page 7: Kick Start Kitchen Page 8: Ballyhoura food Centre, Mitchelstown

Donegal: Page 9: Letterkenny Institute of Technology.

Dublin: Page 10: Teagasc Ashtown. Page 11&12 : Terenure Enterprise Centre. Page 13: Hour Kitchen Churchtown Page 14: Spade Enterprise Centre. Page 15: B.A.S.E Enterprise Centre. Page 16: Enterprise Centres Ireland East. Page 17 & 18: Institute of Technology Tallaght. Page 19: Nutgrove Enterprise Park

Galway: Page 20: Galway-Mayo Institute of Technology.

Kerry: Page 21 & 22: Kitchen Incubators Kerry. Page 23: Tralee Institute of Technology.

Kilkenny:

Page 24: Kilkenny School of Food, Thomastown

Laois: Page 25 – 29: Mountmellick Food Hub

Leitrim:

Page 30: The Food Hub.

Limerick: Page 30 & 31: Limerick Racecourse. Page 32: Ballyhoura Food Centre

Louth: Page 33 & 34: North East Regional Food Centre Ardee

Monaghan: Page 35: Ballybay Enterprise Park.

Offaly: Page 36 & 37: Ferbane Food Campus.

Silgo: Page 38: St. Angela's College.

Tipperary: Page 39& 40: North Tipperary Foodworks.

Westmeath: Page 41: Athlone Institute of Technology.

http://www.bordbia.ie/

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Wicklow: Page 42: Wicklow Enterprise Centre Page 43: Newmarket Bray

County Carlow: Enterprise & Research Incubation Campus Carlow

Address: Enterprise & Research Incubation Campus Carlow, Kilkenny Road, Carlow, Ireland.

Kitchen Space: Food Incubation Units x 2.

Cost: Monthly rental charge exclusive of utility bills.

User provides liability insurance for unit.

Common areas covered by the Institute.

User is expected to maintain unit in a hygienic condition.

Availability: Once vacated by previous user. License agreement on a monthly basis.

Contact: Application form available on request:

[email protected]

Telephone: 059 9175220

Website: http://www.itcarlow.ie/




http://www.itcarlow.ie/

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County Clare:

Limerick Food Centre in Raheen

Address: Limerick Food Centre in Raheen, Shannon Development, Shannon, Co Clare.

Kitchen Space: The works comprise of the alteration and refurbishment of Units 8, 8A & 9 of Raheen Food Centre, Raheen Business Park, Limerick. The works also include associated siteworks including paving, drainage and site services. All units have:

Recently refurbished and presented in turn key condition.

Washable wall and floor surfaces throughtout the unit.

Computerised heating/ventilation system (gas fired).

Mains gas plumbed to production area.

Excellent staff facilities including canteen/showers and locker

room.

Private enclosed rear compound.

Monitored alarm and 24 hour monitored CCTV system.

Electronic roller shutter over office windows and doors (unit 8 &

9).

Cost: Contact for cost.

Availability: Contact for availability.

Contact: Telephone: 353 65 905 0090

Fax: 353 65 905 0399

E-Mail: [email protected]


mailto:%[email protected]

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County Cork:

BIM SCD

Address: BIM SCD, Clonakilty, County Cork.

Kitchen Space: Facilities:

Product processing

Graduate area

Product development kitchen

Innovation & product concept room

Two business incubation units

Reception and administration


Availability: Contact for availability.

Contact: Telephone:353 1 2144151

Email to [email protected]



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Cork Institute of Technology

Address: Cork Institute of Technology, Rossa Ave, Bishopstown, Co. Cork.

Kitchen Space: 6 different types of kitchen each with different education focus.

9 kitchens in total.

Cost: On a case by case basis.

Would approach this as a support for a food development

company or project rather than being in the business of renting

space as such.

Cleaning and security and technical support would be extra –

Cost depends on what’s needed, cleaning must be provided by

the Institute contractor.

Availability: During academic holidays and occasionally at weekend.

Demonstration Kitchen can regularly be available, particularly for

food industry associated activity.

Contact: Contact the Department of Tourism and Hospitality initially:



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Cork Incubator Kitchen (C.I.K.)

Address: Units 1 & 2 ‘J’ Street Carrigaline Industrial Estate Kilnagleary Carrigaline Co.Cork

Kitchen Space: We have two fully equipped kitchen units, designed to the highest of standards, ready to cater to all your operational needs.

Bakery Kitchen: Unit 1

Ideal for all pastry production, puddings, pies, relishes, jams, pizzas, classes etc

Weighing Scales

Zanolli Deck Oven

Tilting Bratt pan

Blast Chiller

Spiral Mixer

Catering Kitchen: Unit 2

Perfect for preparation work, volume oven cooking, sauces, soups, wet dishes, classes etc.

Gas cooker 4 ring hob

Combi Oven

Tilting Bratt pan

Vacuum Packer

Sealing Machine

Also on site is double door style refrigeration, stick blenders, fogging machine and dish washing machine areas.

Usage:

Six hour increments may be accessed by registering on our website, logging in and booking your preferred time, availability permitting, on our calendar. If more than six hours are required for your production and cooking you may secure a second increment at a reduced rate.

A Key FOB will be issued with security code for access to your allowed me. First me users will be given full training on the kitchen use and equipment.

Locked cages are available to hire for storage of your dry goods and personal equipment for repeat kitchen use. There are no utensils, oven trays, stainless steel bowls and containers available on site.

Cost: €25 per (min 6 hour increments)


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Availability: Cork Incubator Kitchens (CIK), an initiative of the Cork County Council, exists to assist emerging and existing food ventures to start, grow and expand their business. The facility offers modern kitchen equipment and kitchen spaces which are approved for Food Production for rent to registered FBO’s, eliminating the high cost of setting up a kitchen. Available to rent kitchens from the 1/03/2016

Contact: Brendan Russell, Facilities Manager [email protected] Mobile Telephone: 0876233088

Kickstart Kitchen

Address: Kickstart Kitchen, Northside Community Enterprises, Farranferris Lodge Redemption , Cork,

Kitchen Space 2 Kitchens - Rented commercial kitchen space by the hour minimum period 3 hours.

Cost €22 Per Hour

Availability Contact for Availabilty

Website www.kickstartkitchen.ie

Email [email protected]

Phone (+)353-212019956

Facilities 2 Commercial Kitchens

•Combi Ovens

•Burner Ranges in each

•Convection Ovens

•Planetary Mixer

•Commercial Bratt Pan

•Fryers

•Stainless Steel Mobile Tables

•Grease Traps

•Expansive Prep Areas

•Knee Operated Hand Wash Basins



http://www.kickstartkitchen.ie/


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Ballyhoura food Centre, Mitchelstown

Address: Ballyhoura Food Centre,

Mitchelstown, Co. Cork

Kitchen Space: 3,000 Sq.ft purpose built food production unit.

Rockwool insulated modular panelling

Concrete dust sealed floors

12ft high ceilings

Stainless steel open channel drainage

Three phase electricity

4” mains water supply with ¾” feed to unit

4” waste piping to grease trap

Electric storage heater and shower

Canteen

Two separate toilets

Two fire exits

Metered for water supply

Business supports are available to tenants of this unit through enterprise development services within Ballyhoura Development. Anyone starting a business or expanding a business may wish to avail of the many courses on offer to promote enterprise

development within the region. Cost:

Availability: For more info contact [email protected] or call 086 8785275

Contact: Pádraig McCarthy, Ballyhoura Food Centre Manager



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County Donegal:

Letterkenny Institute of Technology

Address: Letterkenny Institute of Technology, Department of Gastronomy and Culinary Arts, School of Tourism, Shore Road, Killybegs, Co. Donegal.

Kitchen Space: 5 fully equipped training kitchens each with 16 individual work

stations.

Each kitchen contains a full range of modern large and small food

production/preparation equipment.

60 seat demonstration kitchen theatre, complete with fully

equipped kitchen, audio visual equipment including tracking and

overhead cameras, recording and streaming facilities.

Food storage and refrigeration (EHO and HACCP compliant).

Training Restaurant and Café.

Cost: Kitchen Half day rate: €100 Kitchen full day rate: €150

Availability: All year availability with limited access during term time.

Contact: Contact Dr Seán Duffy (Head of School):

Telephone (074) 9186602

E-mail: [email protected]




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County Dublin: Teagasc Ashtown

Address: Teagasc Food Research Centre, Ashtown, Dublin 15.

Kitchen Space: General processing plant with equipment.

2 dedicated units.


Availability: 5 days a week.

Contact: Contact Pat Daly:

Telephone:(01) 8059500

Email: [email protected]



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Terenure Enterprise Centre

Address: 17 Rathfarnham Road, Terenure, Dublin 6, Ireland. Terenure Enterprise Centre is intended for new businesses and the units are let on a monthly license arrangement, intended to be flexible with only 1 months notice on either side, the centre provides 'incubation' facilities for approx 4 years.

Kitchen Space: 2 Kitchens

The space in each kitchen is approx. 500 sq ft and comes only as a shell with sink and hand basin provided - kitchen equipment is sourced and installed at your own cost.

Cost: €660 per month with the first 2 months rent free.

One car space is allocated to the kitchen and is charged at €65 per month, with the first two months free.

Each unit has 3 phase power and is metered for electricity the meter reading is charged each month as per your usage.

Gas connection is available but would be direct relationship with Bord Gais or similar.

Each unit has a water meter and your water is charged monthly as per DCC rates.

Availability: There is a waiting list. Contact for details.

Contact: Register your interest to join waiting list with Michelle Hannon:

Email: mailto:[email protected].

Website is http://www.terenure-enterprise.ie/



http://www.terenure-enterprise.ie/

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All projects applying for space complete a short application form and are interviewed by appointment. A deposit of one months net rent is required when signing the license and receiving keys, deposits are refundable after 6 months provided the tenants account is up to date and the unit is left in good repair. All resident business can avail of free support & mentoring and regular in-house networking events, as well as free use of our conference room and reception services (post, fax couriers etc charged as used).


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Hour Kitchen Churchtown

Address: Hour Kitchen, Unit 9, Churchtown Business Park, Beaumont Avenue, Churchtown, Dublin 14

Kitchen Space: Hour Kitchen is a facility whereby you can rent commercial kitchen space by the hour – minimum period 3 hours. All utilities are included in the price. There are 4 brand new kitchens, fitted out to a very high standard. Each kitchen comprises a Rational Combi Oven, 4 burner range, large commercial fridge, large commercial freezer, double sinks for prep and wash up. Separate knee operated hand wash sink, stainless steel prep tables and grease trap. There is a 20lt planetary mixer in one kitchen. In addition there is a changing room with lockers, COSSH room and decant area shared by the 4 kitchens

Cost: Please call to discuss

Availability: 7 days a week /24 hours a day

Contact: Website: www.hourkitchen.ie Email: [email protected] Ph: Office: 01 2980839 Mobile 085 8795022


http://www.hourkitchen.ie/

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Spade Enterprise Centre

Address: Spade Enterprise Centre, North King Street, Dublin 7.

Kitchen Space: Kitchen Space:

19 food grade units, varying in size from 23m² to 140m².

14 units in North King Street.

5 units in Oxmantown Lane.

All food units have the following facilities:

Double stainless steel sinks

Extraction/canopy

Some have cold rooms

Dry goods stores

Floors, walls etc. are finished to environmental health standard

852. Some have achieved level 853.

Utilities:

Electricity only, no gas.

Energy efficiency management structure in place: Spade is

supported by SEAI, Sustainable Energy Association of Ireland.

Waste:

As part of Waste Management Plan food waste composting is in

place, recycling of all dry recyclables and glass, baling of all

cardboard.

Cost: Contact the centre for details.

Availability: Availability: Contact the centre for details.

Contact: Contact: Main Reception: 01-6174800

Contact: Manager Susan Richardson 01-6174830

Fax: 01-6771558


Website: www.spade.ie for information or online applications



http://www.spade.ie/

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B.A.S.E Enterprise Centre

Address: The Base Enterprise Centre, Damastown road, Mulhuddart, Dublin 15.

Kitchen Space: 2 self-contained kitchen units. Circa 500 sq. ft. compliant with EHO requirements, Includes:

Changing area

W.C/Cleaning store

Safety flooring

S/S splash backs

WHB, potwash sink and food prep sink

Ducting (no extraction hood)

Hot & Cold running water

Specification as per unit 1 but Circa 400 sq. ft. in size.

Cost: Price on Application.

Availability: Contact for Availability

Contact: Telephone: 00 353 1 820 3020;

Fax: 00 353 1 820 9469;

Email: [email protected];

Website: http://www.base-centre.com/



http://www.base-centre.com/

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Enterprise Centres Ireland East

Address: Bawnogue Community & Enterprise Centre, Bawnogue Road, Clondalkin, Dublin 22.

Kitchen Space: 516 sq. ft.

Cost: €992 per month.

Availability: Contact for Availability

Contact: Contact Yvonne Maxwell:

Telephone: 01/4579662

Fax: 01/4577458

E-mail: [email protected]


mailto::%[email protected]

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Institute of Technology Tallaght

Address: Institute of Technology Tallaght, Tallaght, Dublin 24.

Kitchen Space: 2 Kitchens available: Class kitchen

16x work stations with sink

4 x 2 door refrigerated counter

2 x Electric combination 6 grid oven

8 x electric cookers with oven

8 x gas cookers with oven

Gas salamander

3-tier stone base deck oven

Blast chiller

Food processor

Upright storage freezer

Dough mixer

Ice-cream maker

Robot coupe food mixer

Kitchen aid

Blander

Complete kitchen utensils

Production kitchen

4 x 2 door refrigerated counter

1 x 2 door freezer counter

Upright storage freezer

3 x Electric combination 6 grid oven

Blast chiller

Ice-cream maker


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Gas salamander

Electric proofer

Robot coupe food mixer

Dough mixer

Bain-marie

Centre unit (8 x gas range burner, 2x solid top range burner, gas

deep fat fryer)

Kitchen aid

Blender

Complete kitchen utensils

Cost: That will depend on when the kitchen is used. This fee is at the discretion of our head of department.

Availability: That depends on the timetable/semester.

Generally Monday to Friday is very busy.

Saturday is free.

During the summer, the kitchens are generally not in use i.e. end

of June- 1st September.

Contact: Contact Name for head of Department: Dr. David Irwin.

Telephone: 01-4042302

Email: [email protected].



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Nutgrove Enterprise Park

Address: Nutgrove Community Enterprise Centre Ltd, Nutgrove Enterprise Park, Nutgrove Way, Rathfarnham, Dublin 14

Kitchen Space: We have two premium food production units which were newly developed to the highest specification during 2013 and are both currently occupied. Each unit is 640 sq ft (59.45 sq m). The units are self-contained and metered and meet all the HSE, EHO and HAACP regulations for food production and fire certification. Each commercial kitchen unit has its own separate entrance with easy access for collections and deliveries. We have ample free car parking and 24/7 access, gated and monitored by CCTV. Commercial kitchen units are fitted out with:

1 mini office 2 bin store 3 lockers and changing area 4 staff toilet 5 sluice room 6 prep room 7 wet and dry goods are Three Phase electricity

Kitchen equipment is sourced and installed at your own cost and removed at the end of tenancy.

Cost: The units are metered individually.

Tenancy is on a flexible 4 year licence basis which can be terminated at one month’s notice.

Rental rates published on availability

Availability: We are currently taking expressions of interest on a waiting list and if you interested in being considered for one of these units, please contact us.

Contact: [email protected], +353 1 494 8400,



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County Galway: Galway - Mayo Institute of Technology

Address: Galway - Mayo Institute of Technology, Galway City, Co Galway.

Kitchen Space: 7 individual kitchens with 16 cookers and Combi oven

refrigeration etc.

2 fully fitted production kitchens.

2 fully fitted pastry kitchens.

Have a number of qualified production staff.

Wine & Food Tasting Lab.

Health and safety regualtions to be followed at all times.

Cost: Negotiable depending on duration. Producer would have to provide cleaning service.

Availability: During term only at evenings.

Monday-Friday out of term.

Any operators would need to supply employers and public liability

insurance.

Available during Summer months.

Contact: Contact Gerry Talbot:

Telephone (091) 742232




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County Kerry: Kitchen Incubators Kerry

Address: Kitchen Incubators Kerry, 4 Park Business Centre, Farranfore, Co Kerry.

Kitchen Space: Kitchen Incubators Kerry is a 6000 sq. ft. facility which houses:

3 production kitchens .

Walk in cold room.

Dry good storage room .

Refrigerators and Freezers.

Demonstration kitchen.

All are available 24 hours, 7 days a week. Our facility is divided into 3 functional kitchens available for rent by the hour: Bakery:

Our bakery is equipped with:

Falcon 6 burner gas range with a large double oven under Blodgett 10 rack convection oven.(Electric) 20qt mixer. Refrigerator & freezer (Sagi).

Confectionery/Sweets kitchen

Our confectionery kitchen is equipped with:

Falcon 6 burner gas range with a large double oven. Rational 10 rack Combi plus oven. 20qt mixer.


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Refrigerator & freezer (Sagi).

Chefs/Test Kitchen

Our Chefs kitchen is equipped with:

Falcon 6 burner gas range with a large double oven. Rational White Efficiency combi oven. Blast Chiller - can be utilized in all kitchens as required. Refrigerator & freezer.

Demonstration Kitchen

Our Demonstration kitchen provides a unique environment for chef training as well as teaching gourmet/master classes, culinary business lunches or other special culinary events such as television production.

Our Chefs kitchen is equipped with:

4 burner gas counter top range. 4 burner Bosch induction counter top. a Rational White Efficiency Combi oven. Refrigerator (3 door under counter).

Cost: Costs of renting the Bakery, Sweets or Testing kitchens:

€120 for an initial 4 hour minimum rental and €30 an hour for

each hour after the 4 hours

Availability: Each kitchen is booked separately. We handle bookings by accepting reservations for the current and next calendar months.

Priority is given to standing reservations allowing our clients to establish a regular schedule.

New and additional reservations are handled on a first-come, first-served basis.

Contact: Eileen & Ray McClure: Telephone: 066 976 3629 Mobile: 087 769-1136 Email: [email protected] Website: www.kik.ie



http://www.kik.ie/

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Tralee Institute of Technology

Address: Hotel Culinary and Tourism Department

Tralee Institute of Technology, North Campus, Dromtacker, Tralee, Co Kerry.

Kitchen Space: 2 Class Kitchens with 18 individual work stations 1 Pastry Class Kitchen with Individual 18 individual work stations, Bakers Ovens, Blast Freezer, Pastry Breaker 2 fully equipped Production Kitchens Demonstration Kitchen/ Theatre which can seat 110 See short YouTube Clip of Kitchens @ ITTralee http://www.youtube.com/watch?v=r4zR8XiwvnQ&list=UUoj5flvNjPUNr7-co1AFRyg

Cost: 150 Euro for half day approx.

Will cost more to include technician and cleaning.

Availability: Possibly available Saturdays and during the summer.

Contact: Contact Development Office: Telephone (066) 7191718 Email: [email protected]


http://www.youtube.com/watch?v=r4zR8XiwvnQ&list=UUoj5flvNjPUNr7-co1AFRyg

http://www.youtube.com/watch?v=r4zR8XiwvnQ&list=UUoj5flvNjPUNr7-co1AFRyg


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Kilkenny School of Food, Thomastown

Address:

The School of Food, Dublin Road, Thomastown, Kilkenny

Kitchen Space: The Incubation Kitchen is a fully equipped professional kitchen (6.8 metres x 6.4 metres) ready to be hired for any food based projects. The space is set up for event catering, food production or running workshops. Our production kitchen is home to a wide variety of commercial equipment including: 6 Burner Range with 2 rack oven, Dishwasher, 4 Ring Domestic Electric Cooker with Grill & Oven, 2 Convection Ovens including a Rational Programmable Oven, 10 Gallon Tilting Brat Pan, Pro Food Processors, 2 Refrigerators with Shelf Spaces, Hobart Floor Mixer, Pro Food Blenders, 1 Freezer with Shelf Spaces, 2 x Blast Chillers, Kitchen Aid Mixers, Microwave, 2 x Vac Pac Machines & Heat Sealer, Temperature & Weighing Devices, Stainless Steel Preparation Tables & Counters with Under Shelves, Veg Prep Sink & Meat Prep Sink, Pot Wash & Hand Wash Small Equipment & Wares: Pots & Pans, Food Trays, Sauce Pans, Ladles, Baking Trays, Pots, Spatulas, Loaf & Cupcake Pans, Colanders, Spoons, Bowls, Measuring Cups, Peelers, Whisks, Soups, Zesters, Sieves, Mixing Bowls

Cost: The cost for hire is just €90 per day or €45 per half day.

Availability: The space is available from Monday - Saturday

Contact: [email protected]| 056 7754397 | http://schooloffood.ie/incubation-kitchen.html


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County Laois Mountmellick Food Hub

Address: Mountmellick Development Association , MDA Business Park, Irishtown,

Mountmellick Co. Laois

Kitchen Space:

Kitchen 1

HSE Approved Fully Fitted Commercial Kitchen

Heating

Electricity

Gas

Water (hot & cold)

Dedicated Metres for gas , water & electricity

Sluice Room

Dry Goods Store Room

List of Equipment in Kitchen 1 o Stainless Steel Single Bowl Prep Sink o Blast Chiller – 6 Tray o Extraction Canopy o 10-Grid Combi Oven on stand o 6-Burner Hob o Set Down Table by 2 o Knee operated Hygiene Station by 2 o 20 Quart Mixer o Prep Table by 2 o 2-Door Refrigerated Table o Cold Room -2 / +8 deg, 2150 x 2150 x 2150mm o Grease Trap by 2 o Mobile Prep Table by 2 o Double Bowl Single Drainer Sink Unit o Dry Goods Store o 4 Tier Racking by 6 o Wall Mounted Fly Killer


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Kitchen 2


Heating

Electricity

Gas

Water (hot & cold)

Dedicated Metres for gas , water & electricity

Sluice Room

Dry Goods Storage Room

List of Equipment in Kitchen 2 o Stainless Steel Single Bowl Prep Sink o Blast Chiller – 6 Tray o Extraction Canopy o 10-Grid Combi Oven on stand o 6-Burner Hob o Set Down Table by 2 o Knee operated Hygiene Station by 2 o 20 Quart Mixer o Prep Table by 2 o 2-Door Refrigerated Table o Double Door Refrigerator o Grease Trap by 2 o Mobile Prep Table by 2 o Double Bowl Single Drainer Sink Unit o Dry Goods Store o 4 Tier Racking by 6 o Wall Mounted Fly Killer


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Kitchen 3


Heating

Electricity

Gas

Water (hot & cold)

List of Equipment in Kitchen 3 o Single Door Refrigerator o Single Door Upright Freezer o Double Bowl Prep sink o Single Bowl Prep sink o Overshelf X 2 o Knee operated Hygiene Station o Set Down Table X 2 o Prep Table o Extraction Canopy o 6 Burner Range with 3 tier Oven o Wall Mounted Fly Killer

Kitchen 4


Heating

Electricity

Gas

Water (hot & cold)

Dry Goods Store Room


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List of Equipment in Kitchen 4 o Double Door Upright Fridge o Mobile Prep Tables o Knee operated Hygiene Station o Set Down Table X 2 o Extraction Canopy o Deck Oven o 4 Burner Boiling Top o 20 Quart Mixer o Wall Mounted Fly Killer o Double Bowl Prep sink o Single Bowl Prep sink o Racking o Blast Chiller

Demo / Training Kitchen


Heating

Electricity

Water (hot & cold)

List of Equipment in the Demo Kitchen o Demonstration Table with overhead mirror o Wall mounted Fly Killer o Under Counter Refrigerator o Under Counter Freezer o Single Bowl Prep Sink o Single Bowl Drainer Sink o Knee Operated Hygiene Station o Prep Table o Counter Top Fryer o Countertop Mixer o Counter Top Convection Oven with Grill o 2 Inset Induction Units by 2

Cost: Daily rates start from €100.00 per day all inclusive depending on the specification of the Kitchen

Availability: Available to rent on a daily, weekly, monthly, yearly basis

Contact: [email protected], 087 6238268, 057 8624525



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County Leitrim:

The Food Hub

Address: The Food Hub, Carrick Road, Drumshanbo, Co. Leitrim.

Kitchen Space: One Food Production Kitchen with the following equipment:

3 ovens/cookers

Hobs

Fryers

Mixers

Blenders

Refrigeration

Freezers

EHO approved

Can cater for 20 people for demos & classes. Separate food production units also available ranging from 600 sq. ft. to 3,000 sq. ft.

Cost: €15 per hour (incl. VAT)

Availability: Monday to Saturday 8am to 8pm.

Contact: Telephone: (071) 9641848.

Email: [email protected].

Website is http://www.thefoodhub.com/



http://www.thefoodhub.com/

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County Limerick: Limerick Racecourse

Address: Limerick Racecourse, Patrickswell, Co. Limerick.

Kitchen Space: Limerick Racecourse offers two fully equipped hospitality kitchens which can be used to cater for large functions and events. The Greenmount Suite Kitchen is the larger of our two kitchens but both have ample work preparation stations. Greenmount Suite Kitchen Facilities:

Two Oven Ap Grid Combi

Two Salamanders

Two 6 Hob Gas Cookers

One Fly well Bamboree

One Walk In Fridge

One Single Freezer

Two Single Fridges

One Altosham

Munster Suite Kitchen Facilities:

Carvery Set Up

One Single Ap Grid Oven

Two 4 Hob Gas Cookers

Two Deep Fat Fryers

Two Walk In Fridges

One Chest Freezer


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One 4 wheel Bamboree

One Altosham

Ample electrical and telephone points and Broadband. Ample

storage facilities if required.

There is also food lifts connecting each kitchen and wash-up areas in each kitchen.

Cost: €60 per hour per food producer (Exclusive of Public Liability Insurance). The Food producer will be expected to provide cleaning of the facilities on completion of work.

Availability: The kitchens at Limerick Racecourse are available for hire every day except for the following dates:

13th – 17th March 2014

29th, 30th March 2014

7th,8th,9th,10th,11th,12th April 2014

25th, 26th,27th April 2014

17th,18th May 2014

6th,7th,19th, 20th June 2014

5th,6th, 23rd, 24th July 2014

10th,11th,12th October 2014

8th,9th November 2014

20th- 29th December 2014

Contact: Contact Amy O’ Regan, Sales & Marketing Executive, Limerick Racecourse, Greenmount Park, Patrickswell, Co. Limerick:

Telephone: 061-320000

Mobile: 083-4227834




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Ballyhoura Food Centre

Address:

Ballyhoura Food Centre, Hospital, Co. Limerick

Kitchen Space:

HACCP & EHO certified unit

Storage, wash room and toilet facilities within the production unit

Electric roller door access for deliveries & collection

Large open plan storage & production space

Large cold storage room

Potential to re-design production space as required, depending on your production needs

Stainless steel wash hand basin & storage unit

Large cold storage room

Guest entrance area at side entrance of unit

Parking and space for truck access to unit at rear of business park Located in Ballyhoura region of Co. Limerick Business supports and business development courses available through Ballyhoura Development to support you in progressing your business.

Cost: Available on Request Availability:

e-mail [email protected] or call 086 8785275

Contact: Pádraig McCarthy, Ballyhoura Development GLG, Main St, Kilfinnane, Co. Limerick


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North East Regional Food Centre-Ardee

Address: Ardee Business Park, Hale Street, Ardee, Co. Louth

Kitchen Space:

Test/Demonstration/Production/Product Development Kitchen

Kitchen 850 ft2 (approx.) fully equipped and linked to a training room. (Can be hired singly or together)

Newly constructed to highest standards

Air Intake and Extraction facilities

Served by lift/stairs

Live CCTV for Training/Demos/Product Promotion

Adjoining training Unit

Metered Mains Gas/Electricity (Single/3 Phase)

Suitable for Large/ Small Scale Food Production/Preparation

Available to individuals and companies Equipment (Includes the following)

Combi Oven

6 Ring Gas Cooker

Salamander

Induction hob

Microwave

Blast Chiller & Refrigeration

Dishwasher & Pot Wash

Food Mixers/Blenders

Vacuum Packer

Stainless Steel Tables and workstations

PVC Food Standard Wall Finish

Wide Range of utensils – cooking and preparation equipment (pots &pans, cutting boards, cutlery etc.)- available

The Kitchen and adjoining training room can be used in combination to provide an ideal setting for training/teaching in all aspects of culinary


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skills and food safety/hygiene Full range of training courses available. Details on request Separate, affordable, food production units (900 ft2.) are also available. Price on request.

Cost:

Kitchen: €150 Full Day €100 Half Day/Evenings

Longer Term periods are negotiable Note: Users are Responsible for cleaning facilities on completion of use

Conference/Training Room €100 Full Day €75 Half Day/Evening

Kitchen & Training Room €300 Full Day €200 Half Day

Costs quoted are subject to VAT

Availability:

Immediately

Contact:

Ardee Business Park - 0416857680 E Mail – [email protected] Web - http://www.ardeebusinesspark.ie/



http://www.ardeebusinesspark.ie/

35


County Monaghan:

Ballybay Enterprise Park

Address: Ballybay Enterprise Park, Carrickmacross Road, Ballybay, Co. Monaghan

Kitchen Space: Newly built state-of-the-art food production kitchen

Fully fitted for product development/processing

Mains gas plumbed to production area

Computerised heating/ventilation system

Excellent staff facilities

24 hour monitored alarm security system

On-site technical and management support

Cost: Flexible Lease Terms - on a case by case basis

Availability: Year round availability – currently available for: food training, time-share food production, demonstrations, and short/long term leasing

Contact: Ballybay Enterprise Park Telephone: 047 75255 Email: [email protected]



36


County Offaly:

Ferbane Food Campus

Address: Ferbane Food Campus, Ballycumber Road, Ferbane, Co. Offaly, Ireland.

Kitchen Space: Three food production units:

Two of the units are 5,000 square foot each and can be either

operated as single units or combined to form a larger unit.

Equipment:

Blast chiller

8 ring gas hob

Combi oven

Refrigeration units

Microwave

Dishwasher

Chest freezer

Insect and pest control equipment

Stainless steel tables and racking

Filtered water system

PVC walls

Polysafe vinyl flooring

Robocoupe blender

Facilities:

Training facilities with a food production kitchen.

Demo kitchen with live CCTV footage that is fed to a widescreen

TV in the training room.

All new state-of-the-art kitchen equipment supplied

Shower facilities


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Separate toilet

Changing rooms

Uniforms

Laundry service if required

Conference & training room with internet access and interactive

widescreen TV.

Private office space, fully furnished

Cost: Kitchen/Production - €20 per hour Kitchen/Product demonstration - €150 full day - €75 half day.

(Flexible rate for long term use. First hour free on every session

for the first 6 months of your lease.)

Conference Room/Training Room - €100 full day - €50 half day/evenings.

(Flexible rate for long term bookings.)

Incubation unit – Lease terms negotiable.

Availability: Flexible lease terms negotiable.

Contact: Donal Egan Business Development Manager

Mobile: 089 4275450



Website: http://www.ferbanefoodcampus.ie/

Kevin Gavin Chairman

Mobile: 086 258 9505



Website: http://www.ferbanefoodcampus.ie/


mailto::[email protected]

http://www.ferbanefoodcampus.ie/


http://www.ferbanefoodcampus.ie/

38


County Silgo: St. Angela's College

Address: St. Angela’s College, Lough Gill, Silgo, Ireland.

Kitchen Space: 3 food laboritories capable of holding up to 30 individuals each:

Fridges

Cookers

Hob

Microwaves

Cooking utensils

There is a combination of both gas and electric options. Can also offer product development services and recipe modification through the St. Angela’s Food Technology Centre.

Cost: Can be discussed

Availability: Subject to availability it can be available all year round.

Contact: Please contact Ms. Amanda Mc Cloat, Head of Home Economics Department, St. Angela’s College. Telephone: 071 9135656 / 9135650 Email: [email protected]



39


County Tipperary: North Tipperary Foodworks

Address: Main Street, Rearcross, Newport, Co. Tipperary.

Kitchen Space: We have one fully equipped time share kitchen. We also have 3 production units.

Equipment in each kitchen:

Cold Room

Blue Seal Gas Range

Rational Oven

Extract Canopy C/W Ducting

Wall Cladding

Table/Sink 1100 x 600

Prep Table/Sink 1900x600

Decant Table

Double Bowl Sink

Wall Table 900x50

Table Sink 1

Wall Table 1

Grease Shield 40/50

Air Intake system

Aluminium Flykiller

Shelving 4 Levels

Knee Operated Hand Basin

Pre Rinse Spray Unit

Table 900x50

Samsung Commercial Microwave


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Blue Seal Twin Tank Gas Fryer

Blue Seal Salamander LPG

Parry Hot Cupboard C/W Overshelf

True TUC BDL Door

Wall Shelf 1900x300

True T19E Solar Refridgerator

True T-19FZ Freezer 19 cuft

Blue Seal Planetary Mixer

Wall Shelf 1000x 300

Koral 600 Dishwasher C/W Detergant Dispenser

Robocoupe R301 Ultra 3.5l Food Processor

Dynamic Liquidiser Mixer

Cost: The cost of the kitchen is €15 + VAT per hour. The cost of the production units is €500 per month + VAT.

Availability: The kitchen is fully available at this time. At the moment all 3 production units are full, although one will become available in November. Contact for more info.

Contact: Call Tipperary North County Enterprise Board:

Telephone:(067) 33086




41


County Westmeath:

Athlone Institute of Technology

Address: Athlone Institute of Technology, Dublin Rd, Athlone, Co. Westmeath.

Kitchen Space: Types of kitchens:

Teaching

Production

Individual

Pastry

Larder

All culinary labs are fully equipped.

Cost: Around 65 Euro per hour

Availability: Summer and weekends

Contact: Contact Amanda Ryan: Telephone: (090) 6483018 between 9am - 12.45 am Email: [email protected]



42


County Wicklow:

Wicklow Enterprise Centre

Address: Wicklow Enterprise Centre, Wicklow Enterprise Park ltd., The Murrough, Co Wicklow

Kitchen Space: Two food production units

Cost: Negotiable depending on level of business development

Availability: Contact for availability

Contact: Phone: 0404-66433

Fax: 0404-66464




43


Newmarket Kitchen

Address: Bray Business Park, Southern Cross Road, Bray (20 Minutes from Dublin)

Kitchen Space: 5,000 sq. ft. kitchen dedicated to housing small scale food producers and caterers. Loads of equipment. Including, but not limited to 40 sqm of refrigeration, gas convection ovens, gas ranges, mixers, blast chillers. You can even bring your own.

Cost: Your cost for our kitchen can start from as little as €450 per month. This includes access to equipment and all your facility overheads paid for. Including, but not limited to:

Gas

Electricity

Wifi

Printing

Waste

Cleaning and sanitation We provide office space along with an in-house graphic design. Need help with Food Safety/ Labelling/ Distribution and more – we can help. Our aim is to drive your revenues and cut your costs.

Availability: 24/7 access 365 days per annum

Contact: [email protected] 086 637 1395

FB: Newmarket Kitchen Instagram: NewmarktKitchen

Twitter: NewmarktKitchen www.newmarketkitchen.ie


http://www.newmarketkitchen.ie/


http://www.newmarketkitchen.ie/

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