IDM | Events

Food ingredients Europe & Natural ingredients 2015 1 – 3 December, Paris

This year, Fi Europe & Ni will take place in Paris Nord Villepinte, a world-class business centre in the heart of France. The organizers

expect 1,400 exhibitors and more than 27,000 visitors from around the globe.

There are over 200 new exhibitors, more than 85 educational opportunities, a brand new Expo FoodTec pavilion – all in a com-plete package brought about by the show.

Fi Europe ConferenceA 4 day, co-located conference will take place onsite during the show. 100+ leading experts from companies such as Nestlé Research Center, FrieslandCampina, Ingredion etc. will ensure visitors get the latest insights.

New Product ZoneProduced in association with Innova Market Insights, The New Product Zone will showcase new products and packaging displays, high-lighting recent launches from exhibitors at the forefront of innovation in the industry.

Global Seminar Theatre will offer 25-min-ute seminars. The Industry Insight Theatre will feature 30 minute sessions presented by leading associations and research com-panies such as Euromonitor International, Nutrimarketing, Leatherhead and more. Both theatres will be free of charge.

Ingredients in Action: Innova Market Insights are returning with their feature Ingredients in Action – an ingredients application tasting bar.

Innovation Tours: NutriMarketing will con-duct focussed, guided tours around the show floor at Fi Europe.

Discovery Tours will offer trend-spe-cific tours around the show floor.

The FiE Mobile App is free to download. It allows visitors to navigate the show floor.

RegisterPre-register on line at www.fi-europe.eu/preview which will save €130 on-site fees. There are 4 different visitor and confer-ence packages to choose from. Visit the website for regular updates or follow @Fi_Global on Twitter or Fi Global on Facebook, and use #FiEurope.

On the next pages you will find infor-mation on must-see exhibits compiled by IDM.

Sensient Flavors Europe creates sensory appeal for food, beverage and

pharmaceutical applications across Europe, Africa and the Middle East.

Using proprietary technologies Sensient Flavors creates value-added fl avor

systems, notably natural extracts with authentic tastes. In addition

natural fl avoring solutions to reduce sugar and mask off-notes in

beverages, healthier savoury solutions, plus sauces and inclusions for

sweet applications.

Call us today on +44 1908 270270 or visit us at www.sensientfl avors.com

We bring life to products™

Please visit us at FiE Paris Nord

Villepinte, France. 1-3 December

2015 and learn how we can help

bring life to your products.

Booth: 6P24

Arla Foods Ingredients will showcase a wide range of whey protein concepts that will illustrate how food and beverage manufacturers can create healthy products women will want to buy (photo: Arla Foods)

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Events | IDM››› �Arla�Foods�Ingredients:�Women�are�

the�next�big�market�opportunity ‹‹‹�Natural whey protein solutions that ap-peal to female consumers will be the key theme for Arla Foods Ingredients at Fi. As many as 75% of women identify them-selves as the primary shoppers in their households, according to specialist con-sultants Female Factor, highlighting their important position as the main decision-makers in the food and beverage market.

Research from the US shows that protein is in the top three ingredients mothers look for in products they are buying for themselves and their children. Arla Foods Ingredients will showcase a wide range of whey protein concepts that will illustrate how food and beverage manufacturers can create healthy products women will want to buy for themselves and their fam-ilies. Low calorie solutions for yoghurt and cheese, and highly nutritious protein bars for pregnant women, are just a few ex-amples of the latest innovative concepts visitors to the show will be able to view.

Lars Vestergaard Nielsen, Marketing Com-munication Manager at Arla Foods Ingredi-

Sensient Flavors Europe creates sensory appeal for food, beverage and

pharmaceutical applications across Europe, Africa and the Middle East.

Using proprietary technologies Sensient Flavors creates value-added fl avor

systems, notably natural extracts with authentic tastes. In addition

natural fl avoring solutions to reduce sugar and mask off-notes in

beverages, healthier savoury solutions, plus sauces and inclusions for

sweet applications.

Call us today on +44 1908 270270 or visit us at www.sensientfl avors.com

We bring life to products™

Please visit us at FiE Paris Nord

Villepinte, France. 1-3 December

2015 and learn how we can help

bring life to your products.

Booth: 6P24

Consumers are particularly concerned about maintaining their weight. Providing answers in this respect means support-ing the food and beverage industry with solutions that comply with consumers’ needs, says BENEO (photo: BENEO)

ents, said: “Female consumers represent the next big market opportunity for food and beverage companies, and whey protein is the perfect ingredient to create prod-ucts for women. It offers excellent ver-satility in terms of its naturalness, health benefits and ease of use in manufacturing processes. It also offers the benefit of a high level of recognition among female consumers and a neutral taste that en-sures it will not impair flavour in food and beverage applications.” arlafoods.com

››› BENEO:�Proven�effectiveness�in�weight�management�‹‹‹��

The effectiveness of BENEO ingredients in weight management will be a key focus at FiE. During the exhibition, BENEO will be presenting new product concepts on stand that highlight this health benefit.

With 36% of adults now deemed over-weight and 17% defined as obese in Europe, it is no surprise that weight management ingredients are increasing in popularity with food and drink manufacturers alike. In fact, recent consumer insights commis-sioned by BENEO showed that the Euro-

pean consumers’ major health concern is weight management (43% of respondents), followed by fatigue/low energy (36%) and stress (35%). At FiE 2015 BENEO will dem-onstrate how its ingredients can help man-ufacturers to develop tasty food and drink solutions for weight management that are validated and backed by sound science.

IDM | EventsBENEO is a research-driven company and

the effectiveness of its functional ingre-dients has been recognised in numerous technical trials and scientific research stud-ies. BENEO’s technical trials have demon-strated to food and drink producers how the company’s range of ingredients can reduce sugar and fat in recipes, whilst max-imising taste and texture. In addition, re-cent scientific research has evidenced that BENEO’s Orafti Inulin and Oligofructose help consumers of all ages to eat less, naturally and over the long term. Also, BENEO’s next generation sugar, Palatinose, has supported better fat oxidation in energy metabolism during clinical trials, potentially providing longer-term benefits for body composition and weight management.

Due to the company’s unique chain of ex-pertise, BENEO is able to provide evidence-based weight management solutions that are scientifically proven, technically feasi-ble, tasty and in line with consumer trends and expectations. beneo.com

››› Doehler:�"better�for�you“�‹‹‹

Doehler will exhibit under the motto "better for you“ gluten-free malt extracts as natu-ral ingredients for food and beverage – be it for special taste or as natural colorants and sweeteners. Doehler will also adopt other “better for you” trends in its presentation at Fi. Ingredients and ingredient systems cover natural flavors, colors and juices as well as sugar-free sweetening systems and “beyond dairy” solutions for lactose-free products. doehler.com

Doehler will show "beyond dairy“ solutions for lactose-free products (photo: Doehler)

DSM will introduce a one-stop-shop for ingredients for health and wellness prod-ucts (photo: DSM)

Frutarom will present concepts geared toward the growing demand for cogni-tive performance, energy and well-being (photo: Frutarom)

››› DSM:�Supporting�consumer�health�and�wellness�choices ‹‹‹

At FiE, DSM will launch its innovative health benefit platform, ‘Improve Your Digestion’ which is a unique approach to support customers interested in creat-ing products for improved digestion. So far, probiotics have been a popular solu-tion. However, DSM’s new health benefit platform extends to a complete port-folio that also includes fibers, enzymes and vitamins, proven by new science to enhance the digestive system. ’Improve Your Digestion’ is a one-stop shop com-bining scientific studies, applications ex-pertise, regulatory knowledge and con-sumer insights – all easily accessible to help DSM customers differentiate their product ranges with customized solutions for digestive health.

Visitors will also be able to gain insight into the latest trends in sugar reduc-

tion. DSM’s sample products include: a chocolate milk drink 0% with Maxilact lactase, fibers and no added sugar, a high protein yogurt energy shots with Delvo Fresh and Lactose-free vanilla custards with savory MultiRome and Maxilact. dsm.com

››› Frutarom:�Market-oriented�healthful�ingredient�solutions�‹‹‹

Frutarom Health, Ltd., will present innova-tive, market-oriented healthful ingredient solutions, showcasing concepts geared toward the growing demand for cognitive performance, energy and well-being.

The innovative ingredients will be dem-onstrated in several food applications:› Incaberrix: Frutarom Health will launch

new food applications with its Inca-berrix superberry complex. The new ingredient for multiple applications can be used easily in beverages with natural aromas and colours.

› Neuravena, a unique green-oat ex-tract supported by five clinical stud-ies, will be presented in a delicious apple flavoured drink. frutarom.com

››› GELITA:�Collagen�Proteins�are�bridg-ing�the�gap�between�different�food�categories�‹‹‹

GELITA, the expert in all areas of (clean label) collagen protein applications can merge solutions and create synergies be-tween different industries and support you to choose new and exciting pathways for product innovations. That is the case with

11-12 2015 | international-dairy.com · 13

Events | IDM

Pharmaceuticals and food are increasingly approaching each other. Fortified Gummies are one example in this intersection as they combine an effective delivery system with the indulgence of a confectionery (photo: GELITA)

Swiss Hochdorf company will highlight parts of its dairy portfolio (photo: Hochdorf)Phone + 49 / (0) 41 02 / 202-003info@hydrosol.de, www.hydrosol.de

Whether Greek yogurt, skyr or high-protein, Hydrosol develops tailor-made stabilising systems. Use our fresh ideas to open up new markets for your cultured dairy products. Produce innovative yogurt products and take them to market faster with the applications service provided by our specialists.

We do what it takes for your yogurt.

The Stabiliser People

• Tailor-made stabilising systems

• Texture management and formulation recommendations

• Training in our modern Technology Center

• Applications technology service from our experts, personal and on-site

Hydrosol atFi Europe 20151–3 December 2015Paris, FranceStand 6F 29

the approaching sectors of pharmaceuti-cal and food products and with cosmetics and food (nutricosmetics). Also within food the borders between different categories began to crumble. The results are highly convenient products that combine e.g. the technology from meat production and the texture of a dessert or confectionery to create new and easy to prepare ready to eat product. At FIE GELITA will inspire and motivate visitors to open their mind to consider solutions yet established in differ-ent industries to support individual prod-uct concepts. gelita.com

››› Hochdorf�‹‹‹

After acquisition of Uckermärker Milch in Germany and Ostmilch in Switzerland, Hochdorf open new market opportuni-ties. The company will highlight parts of its dairy portfolio:

WPC and lactose of highest quality pro-duced using membrane filtration technology in kosher and Halal standard

Base Powders for babyfood under the NO-VITTA brand. Hochdorf offers a number of fat powders and far concentrates, incl. Base Powders that fulfil the microbiological stand-ard for babyfood. hochdorf.com

IDM | Events››› Hydrosol:�International�consumer�

trends�‹‹‹

Hydrosol will show new developments based on international consumer trends. All-in-com-pounds for vegan alternatives for cheese and mayonnaise will be highlighted as well as new functional systems for whey desserts, sweet and savory yoghurt cubes and milk drinks or high-protein yogurts. hydrosol.de

News concepts for milk products will be a focus of Hydrosol (photo: Stern-Wywiol Gruppe/iStock)

››› ICL�Food�Specialties:�Experience��expertise�that�inspires�‹‹‹

ICL Food Specialties will demonstrate the power of their ingredient technologies and expertise with indulgent and healthy tastings that feature unique challenges in texture and stability. ICL’s delectable in-booth menu includes a high protein dairy beverage – with more than 10% protein stabilized at a neutral pH in UHT processing. icl-group.com

››› JRS:�Fiber-enriched�breakfast�drinks�‹‹‹

J. RETTENMAIER & SÖHNE (JRS), a German family enterprise and world leader in fiber

concentrates and functional cellulose, will highlight its expertise food fibers, sta-bilizing systems and functional cellulose. Experts of JRS will be ready to discuss product solutions at the show. JRS will put fiber-enriched breakfast drinks, fat-reduced bakery products and vegetarian “sausages” into the focus. jrs.de

››› IPalsgaard:�Emulsifiers,�stabilizers�and�know-how�‹‹‹

Global emulsifier specialist Palsgaard is once again ready to share its expertise with food manufacturers at Fi. Here the company will showcase a number of its emulsifiers and emulsifier/stabilizer blends, each custom designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine. In addition, Palsgaard will pre-sent new inspiration for finished products based on the company’s emulsifiers.

For years, ice cream manufacturers and developers have struggled to opti-mize the three main characteristics that

Fiber-enriched breakfast drinks will be on the agenda of JRS (photo: JRS)

Palsgaard’s dairy specialists will present two series of emulsifier/stabilizer systems custom designed to counter challenges such as fat separation and sedimentation while maintaining the desired mouth-feel throughout the shelf-life of the product: The range includes products that are cus-tom designed for recombined products as well as high calcium milk, sweetened con-densed milk and creamers. Manufacturers of chocolate milk will be interested to learn of the Palsgaard ChoMilk series – a series of premium quality blends of emulsifiers and stabilizers developed to match the high quality standards that manufactures of chocolate milk require. (photo: Palsgaard)

determine an ice cream’s overall quality: creaminess/sensory features, ability to withstand heat shock, and melting re-sistance. At FIE Palsgaard’s ice cream experts will present a solution that deliv-ers on all three parameters – and makes it possible to do so even with milk ice. Palsgaard IceTriple is a series of fully in-tegrated emulsifier-stabiliser systems based on propylene glycol esters of fatty acids (PGMS) E477, and mono-diglycerides E471, combined with various hydrocol-loids, with which Palsgaard has managed to achieve ice cream and milk ice that re-tains the sensory properties during stor-age. Palsgaard IceTriple also offers excel-lent heat shock stability for ice cream and milk ice. palsgaard.com

››› Rousselot:�Peptan�–�products�for�the�50+�segment�‹‹‹

Peptan’s extensive product range en-sures easy integration into a broad va-riety of food and drink applications and the ability to satisfy the most discerning consumers. At FiE visitors will have the opportunity to taste application samples containing Peptan, including collagen enriched coffee offered during “Special Coffee Moments”.

Peptan collagen peptides offer the add-ed advantage of multiple health benefits backed by scientific research. The mul-tiple health benefits offered in a single ingredient by Peptan collagen peptides, makes it particular attractive for prod-ucts targeting aging populations.

Gain the latest insights on how to formu-late for the 50+ segment by attending a dedicated Peptan seminar. On the 2nd of December, at 14.30, in the Seminar Area, Hall

7, Dr. Elke de Clerck, Technical Support and Development Manager Europe, will share the latest global trends driving product formu-lation and will highlight the central role of collagen peptides as the rising star of this fast-growing market. Peptan is the world’s leading collagen peptides brand developed by Rousselot. rousselot.com

Peptan has multiple health benefits (photo. Rousselot)

Umamix is a savoury mix of sea salt and vegetable extracts rich in umami de-signed to decrease sodium levels in food (photo: Salt of the Earth)

››› Salt�of�the�Earth:��Salt-reduction�solution�‹‹‹

Salt of the Earth will exhibit its innova-tive, all-natural Umamix ingredient, a sa-voury mix of sea salt and vegetable ex-tracts rich in umami. The salt-reduction solution is designed to help decrease so-dium levels by up to 45% across a broad variety of food and liquid applications, without decreasing flavour.

Umamix is highly soluble, vegan, kosher and contains no artificial ingredients or MSG. It provides food companies a simple way to in-clude a clean label claim on products and com-ply with global agendas to cut sodium levels in processed foods. saltoftheearthltd.com

››› Sensient:�Innovative�concepts�for�appealing�products�‹‹‹

Sensient Flavors will present a broad range of flavors, inclusions, sauces and options for healthy yet tasteful fat, salt and sugar reduced products. Flavored Caramels will be one of the taste highlights of FiE: Sensient’s innova-tive Flavored Caramels range can be used in a broad range of dairy products such as yoghurt, ice cream and chilled or frozen desserts. Also available as low calorie versions, inclusions or decorations, Sensient’s sumptuous Flavoured Caramel range is a real innovation that’s ready to be tasted. ensientflavors.com

››› Sternchemie:�Sunflower-based��lecithins�‹‹‹

Sternchemie, a specialist for lecithin, will intro-duce a range of new sunflower lecithins, red palm oil as natural food colorant as well as cocoa nut milk powder and multifunctional MSC oils. The new lecithins are similar in taste and colour to soya-based products. LeciStar S 200 has a bright colour and a slightly nutty taste, Leci Star 300 is almost neutral in taste and odor. Sterninstant 450 S is a sunflower-derived lecithin for use in milk and whey protein powders. sternchemie.de

The combination of high quality caramel with natural extracts and exciting flavors al-lows for new taste sensations (photo: Sensient)

Sternchemie will show a new range of sunflower-based lecithins (photo: Sternchemie)

Events | IDM

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