food ingredients europe - youbuyfrance.com · project manager ph.: + 33(0) ... fruit od h23 ex tra...
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FOOD INGREDIENTS EUROPE
28 - 30 NOVEMBER 2017MESSE FRANKFURT, GERMANY
IN PARTNERSHIP WITH:
Marie CAMBONProject Manager
Business France Paris
Pascale THIEFFRYHead of Trade Department
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BUSINESS FRANCE
www.businessfrance.fr
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France.
It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the V.I.E international internship program.
Business France has 1,500 personnel, both in France and in 64 countries throughout the world, who work with a network of public- and private-sector partners.
For further information, please visit:
www.businessfrance.fr
Our Food Departement in Paris is specialized in the Ingredients and Dairy products sector. Julie and Carine will be happy to help you to find a product and to answer all your questions about the french ingredients. Feel free to contact them :
Julie LEBLANCProject ManagerPh.: + 33(0)1 40 73 37 [email protected]
Carine ROBITAILLIEProject ManagerPh.:+33 (0)1 40 73 33 [email protected]
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FRENCH INNOVATION CORNER
FOOD INGREDIENTS EUROPE 2017 : FRANCE S LATEST INNOVATIONS
Business France, the national agency supporting the international development of the French economy, will once again be running the French Pavilion and its Innovation Corner at the world-renowned Food Ingredients Europe fair, which takes place in Frankfurt on November 28-30. It will be attended by around 30 French companies who will be showcasing their products and know-how.
After the success of the French Innovation Corner at the FIE show in 2015, Business France will be organizing a new contest at the Ingredients pavilion. For this latest edition, the show is built again around three categories:
• Functional Foods (from babies to the elderly)
• Ferments and probiotics
• Proteins of the future
NutriMarketing and BPI France will be teaming up with Business France as partners and members of the jury. To recap, this is a contest geared primarily towards promoting France's innovations and enhancing the potential of its firms.
The awards ceremony will take place on the Hall 11 Booth D-80 on Tuesday November 28th at 4pm. Come on and see us to discover the winners and special awards!
#FrenchIngredient
@BF_Food
French Innovation Corner
WINNER
FOOD INGREDIENTS EUROPE
2017
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EXHIBITORS LIST - HALL 11
A.I.F. Ingredients ......................................................................Stand D89 .......................................... 6Aptunion Industrie ................................................................... Stand C84 .......................................... 6Avril Oil & Ingredient Solutions ..............................................Stand H27 .......................................... 7BCF Life Sciences .....................................................................Stand F85 .......................................... 7Materne Industries ...................................................................Stand D81 .......................................... 8Bel Industries............................................................................Stand D81 .......................................... 8Bioprox .....................................................................................Stand H29 .......................................... 9Clextral .....................................................................................Stand D82 .......................................... 9Extractis ....................................................................................Stand H25 ........................................ 10Famille Michaud ......................................................................Stand D86 ........................................ 10Fontarome - Technicoflor Group ............................................Stand H19 ........................................ 11Fruitofood ................................................................................Stand H23 ........................................ 11Groupe Soufflet ....................................................................... Stand C30 ........................................ 12High Level Research Sas (HLR) .............................................. Stand C86 ........................................ 12IAR - The French Bioeconomy Cluster ....................................Stand F81 ........................................ 13Improve......................................................................................Stand F81 ........................................ 13Kalizea .......................................................................................Stand H21 ........................................ 14Nougat Chabert Guillot ..........................................................Stand D85 ........................................ 14Novastell - Avril Group ............................................................ Stand C80 ........................................ 15Novolyze ....................................................................................Stand F81 ........................................ 15Nuwen by Setalg ......................................................................Stand F87 ........................................ 16Olygose ....................................................................................Stand D83 ........................................ 16Ovoteam ...................................................................................Stand D88 ........................................ 17Panemex ...................................................................................Stand D90 ........................................ 17Pivert - Biogis Center ..............................................................Stand H25 ........................................ 18Polaris ........................................................................................Stand F93 ........................................ 18Quimdis .................................................................................... Stand C90 ........................................ 19Tipiak .........................................................................................Stand F83 ........................................ 19Transports Veynat .................................................................... Stand C82 ........................................ 20Valia ........................................................................................... Stand C88 ........................................ 20Vaucluse Provence Attractivité ...............................................Stand D87 ........................................ 21Vedrenne - DTR Creative Spirits .............................................Stand D84 ........................................ 21Vergers de Chateaubourg - Unifruit ........................................Stand F91 ........................................ 22Vinpai .........................................................................................Stand F89 ........................................ 22
HALL 11
French Innovation Corner
WINNER
FOOD INGREDIENTS EUROPE
2017
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FLOOR PLAN
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MMBEL INDUSTRIES
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AATTEERRNNEEDD8811
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NNOOUUGGAATT CCHHAABBEERRTT && GGUUIILLLLOOTT
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CC8866
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BBCCFF LLIIFFEE SSCCIIEENNCCEESSFF8855
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Mix of ingredients for production of analogues cheeses / processed cheeses / sauces / desserts / margarines / meats.
A.I.F. INGREDIENTS
A.I.F. INGREDIENTSZA de Kervendras
56250 SULNIACFrance
Ph.: +33 (0)2 97 63 83 82
Benjamin JOUAULTPh.: +33 (0)2 97 63 83 82
Cel.: +33 (0)6 85 70 75 [email protected]
www.aif-ingredients.com
Hall 11 - Stand D89
Products
• Modified starch Cheeser elastic• Modified starch Chesser Melty• Magic Mix pizza cheese type• Magic Mix Cheese spread type• Magic Mix sauces type• Magic Mix yogurt type• Magic Mix Jam type• Magic Mix Vegan Fresh cream• Magic Mix Meat type• Magic mix whipped cream type
Looking for an agent/importerNEW PRODUCTS
Our society is specialized in gourmet inclusions for biscuit, bakery, pastry, confectionery, chocolate and ice cream markets.
We belong to the MIREOLIAN group since 2015; our headquarters and our three factories are located in Apt (Provence). Performance, innovation, quality: authenticity of our products is a true added value to your applications.
APTUNION INDUSTRIE
APTUNION INDUSTRIEQuartier Salignan
84400 APTFrance
Ph.: +33 (0)4 90 76 31 07
Thomas PROTHONPh.: +33 (0)4 90 76 46 45
www.aptunion.com
Hall 11 - Stand C84
Products
• Candied fruits: we offer a wide range of fruits and shapes• Fruit nuggets: based on purees or concentrated fruit juices• Extra-soft fruit nuggets: alginate base• "clean label" fruit nuggets: base pectin• Development of specific fruit nuggets on request• Fruit hearts: candied fruits with high brix, dried and dextrose• Fruit hearts: real fruits (whole or pieces)• Candied fruit pastes: high fruit content, with fruit marks• Chocolate-coated fruits: coating our nuggets and hearts
Looking for an agent/importerNEW PRODUCTS
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AVRIL OIL & INGREDIENT SOLUTIONS markets a wide portfolio of refined vegetable oils, speciality oils, sauces and dressings, and ingredients from the Avril Group subsidiaries.
The group offers to its customer’s solutions adapted to their markets, based on a sales team, a dedicated R & D team, and its expertise in the vegetable oil sectors.
AVRIL OIL & INGREDIENT SOLUTIONS
AVRIL OIL & INGREDIENT SOLUTIONS
11 rue de MonceauCS 60003
75378 PARISFrance
Ph.: +33 (0)2 35 18 55 10
Fabien KAYPh.: +33 (0)2 35 18 57 32
Cel.: +33 (0)6 08 35 58 [email protected]
www.groupeavril.com
Hall 11 - Stand H27
Products
• Refined vegetable oils• Sauces and dressings• Speciality oils• Sunflower oil• Peanut oil• Maize oil• Bespoke oil blends
BCF LIFE SCIENCES produces and supplies Amino Acids in different fields such as flavour industry, food and baby-food industries, health and sport nutrition industry, pharmaceutical industry.
Thanks to their nutritional, technological, or aromatic properties, our amino acids can help to reduce the salt level and give a specific taste and colour in your products.
BCF LIFE SCIENCES
BCF LIFE SCIENCESBoisel
56140 PLEUCADEUCFrance
Ph.: +33 (0)2 97 26 91 21
Xavier RISSELPh.: +33 (0)2 97 26 91 21
Cel.: +33 (0)6 31 93 50 [email protected]
www.bcf-lifesciences.com
Hall 11 - Stand F85
Products
• Keramine 3D: taste enhancer and natural flavor• Protamine: taste enhancer and natural flavor• Keramine HD: taste enhancer and natural flavor• L-Cystine• L-Tyrosine• Carbocistein
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MATERNE-INDUSTRIES, anticipating market trends is the specialist to develop, produce, and provide wet fillings, with managing and controlling the texture and water activity of sweet and savory preparations, to be suitable to the customer matrix, and contribute to the safe shelf life, good organoleptic and nutritional profile of your finish products.
MATERNE INDUSTRIES
MATERNE INDUSTRIESPlace André Venet
2450 BOUEFrance
Ph.: +33 (0)3 93 60 33 61
Patrick PAWLAKPh.: +33 (0)3 23 60 33 61
www.materneindustrie.com
Hall 11 - Stand D81
Products
• Wet fruit fillings injection or coextrusion (5 to 95% of fruits)• Wet savory filling injection or coextrusion (vegetable,
dressing,…)• Wet specific filling injection or coextrusion (chocolate, ca
ramel,…)
NEW PRODUCTS
Specialist of dairy functional ingredients, BEL INDUSTRIES brings added-value to its whey proteins to satisfy manufacturers around the world with functional and innovative dairy solutions for numerous food applications such as ice cream, yogurt, chocolate/confectionery, dairy drinks, for milk or egg white protein replacement.
BEL INDUSTRIES
BEL INDUSTRIES2 allée de Longchamp
92150 SURESNESFrance
Ph.: +33 (0)1 84 02 78 38
Cédric BLANPIEDPh.: +33 (0)1 84 02 31 79
Cel.: +33 (0)6 68 23 88 [email protected]
www.groupe-bel.com/en/
Hall 11 - Stand D81
Products
• Nollibel® | Ice cream | Ice cream, Soft serve, Gelato, Sherbet• Belka® BP | Bakery Biscuits | Pastry, Biscuits, Tarts• Belka® CB | Chocolate | Tablet, Cover, Spread• Belka® DL | Dairy Drinks | Neutral drinks, Creamers• Belka® YT | Yogurts | Set, Stirred, Drinking• Bianbel® | Aerated Confectionary | Meringue, Nougat,
Macaroon• Lactibel® | Multi-applications• Proselac® | Multi-applications
Looking for an agent/importerNEW PRODUCTS
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BIOPROX is a leading French producer of freeze-dried lactic starters cultures and probiotics (up to 24 strains!).
BIOPROX has a large range of bioprotective cultures, yogurt cultures, fresh cheese and cheese-making technologies starters. BIOPROX is also an experienced and reliable partner for contract microbial fermentation and freeze-drying of your own strains.
BIOPROX
BIOPROX6 rue Barbès
CS 8005092532 LEVALLOIS-PERRET CEDEX
FrancePh.: +33 (0)1 81 93 00 70
Jérôme BRESSOUDCel.: +33 (0)6 07 51 87 78
www.bioprox.com
Hall 11.0 - Stand H29
Products
• Bioprotective cultures• Lactic starters for yogurts• Lactic starters for fermented milk• Lactic starters for fresh cheese• Lactic starters for cheeses technologies• Ripening starters• Probiotics strains• Toll manufacturing
NEW PRODUCTS
For over 60 years, CLEXTRAL has served the food industry with creative processing solutions and today we assist processors in developing functional ingredients with value added characteris You can benefit from Clextral’s technology and expertise for production lines that deliver top quality, consistent and sustainable equipment: hygienic design, stainless steel construction, compact, eco-friendly
CLEXTRAL
CLEXTRAL1 rue du Colonel Riez
42700 FIRMINYFrance
Ph.: +33 (0)4 77 40 31 99
Mariel [email protected]
www.clextral.com
Hall 11 - Stand D82
Products
• EPT (tm) Extrusion Porosification Technology• Pregelatinized flours• Caseinates_dairy ingredients• Encapsulated flavours• Bakery additives
Looking for an agent/importerNEW PRODUCTS
9
EXTRACTIS support you at every stage of your innovative project in the development of processes for the fractionation of plant biomass, from laboratory to production!
EXTRACTIS
EXTRACTIS33 avenue Paul Claudel
80480 DURYFrance
Ph.: +33 (0)3 22 33 75 00
Julienne [email protected]
www.extractis.com
Hall 11 - Stand H25
Products
• Food and nutraceuticals• Cosmetic• Technical additives• Feed
NEW PRODUCTS
Supplier of NATURAL and SWEET ingredients, FAMILLE MICHAUD is the PARTNER in EUROPE of food, pharma and cosmetic industry.
Certified IFS and equipped with a laboratory accredited COFRAC (ISO/CEI 17025), we propose in bulk various HONEYS, ROYAL JELLY, AGAVE and MAPLE SYRUP. Discover our multiple solutions and offer your customers brand new products!
FAMILLE MICHAUD
FAMILLE MICHAUD9 chemin de Berdoulou
Domaine Saint-Georges64290 GAN
FrancePh.: +33 (0)5 59 21 91 03
Bruno DEYRESCel.: +33 (0)6 03 56 83 38
www.michaudbeekeepers.com
Hall 11 - Stand D86
Products
• Monofloral honeys: acacia, orange blossom, chesnut, lavender, pine
• Polyfloral honeys from France, Spain, Italy, Mexico, Argentina…
• Organic honeys• Royal jelly (conventional and organic)• Pollen grains• Agave syrup (conventional and organic)• Maple syrup and sugars (conventional and organic)
Looking for an agent/importerNEW PRODUCTS
10
In 2017 TECHNICOFLOR acquired from ELIXENS its food flavoring business, and decided to revive its historic brand. FONTAROME brings to market an extensive range of food flavors.
• Applications: confectionery & Chocolate, Bakery & Pastry, Snacks, Savory, Soft Beverages, Alcoholic Beverages, Animal Feed, Natural, Milk Products, Cheese, Pharmaceutical.
• Forms: liquid, powder and spray
FONTAROME - TECHNICOFLOR
GROUP
FONTAROME TECHNICOFLOR GROUP
ZI du Vert Galant66 avenue du Château
95310 SAINT-OUEN-L'AUMÔNEFrance
Ph.: +33 (0)4 91 07 70 77
Patrice ROUANPh.: +33 (0)4 91 07 70 77
www.fontarome.fr
Hall 11 - Stand H19
Products
• Confectionery & Chocolate flavors• Snacks & Savory flavors• Soft beverages flavors• Alcoholic Beverages• Animal feed flavors• Natural flavors• Milk Products flavors• Cheese flavors• Pharmaceuticals flavors• Confectionery & Chocolate flavors
FRUITOFOOD offers its dehydrated fruit obtained thanks to a specific process under vacuum at low temperature. It protects the numerous bioactive elements of the fruit.
Free from flavouring without any colouring or preservative, our fruit are functional and available on different sizes.
Our classical range has been enhanced with natural ingredients known for their nutritional benefits goji acerola
FRUITOFOOD
FRUITOFOODLe Pâtis
BP3028240 FONTAINE-SIMON
FrancePh.: +33 (0)2 37 81 86 91
Judith GRAENITZPh.: +33 (0)2 37 81 86 91
Cel.: +33 (0)6 70 24 45 [email protected]
www.fruitofood.eu
Hall 11 - Stand H23
Products
• Fruit powder 100% fruit conventional and organic• Fruit pieces 100% fruit conventional and organic• Ref fruit• Citrus fruit
11
Expert in cereals from primary processing to finished product, SOUFFLET GROUP is an actor to be reckoned on the food industry market with in Europe and world-wide.
On FIE show, AIT Ingredients, Soufflet Alimentaire et Soufflet Biotechnologies join forces to present their last innovations to answer to the new consumption expectations.
GROUPE SOUFFLET
GROUPE SOUFFLETQuai du Général Sarrail
10402 NOGENT-SUR-SEINEFrance
Ph.: +33 (0)3 25 39 41 [email protected]
www.soufflet.com
Hall 11.1 - Stand C30
Products
• Improvers• Flour mixes & premixes• Cereal Ingredients• Optimizing flours• Enzymes for food industry• Rice and pulse processing• Ingredients and functional flours
HLR PRALINÉ is specialized in Praliné/Croquant manufacturing for more than 30 years.
We are also experts in caramelization and chocolate coating of: nuts, hard caramel, extruded cereals or doughs, seeds, biscuits, candied fruits…
HLR PRALINÉ supplies worldwide the leading confectionary, chocolate, bakery and ice-making companies.
Our motto for decades: tasty & clean-label ingredients.
HIGH LEVEL RESEARCH SAS
(HLR)
HIGH LEVEL RESEARCH SAS (HLR)
679 rue de Mareuil60330 LAGNY-LE-SEC
FrancePh.: +33 (0)3 44 60 68 35
Eric [email protected]
www.hlr-praline.com
Hall 11 - Stand C86
Products
• Nougatine & praliné (croquant)• Caramélised fruits & nuts• Fruits & fruits secschocolate-coated nuts• Caramel
Looking for an agent/importer
12
IAR is the French Bioeconomy Cluster. It brings together over 360 members united in a common goal: to optimise the production and use of renewable resources in food – such as proteins -, industry and energy.
Members range from farmer cooperatives, research organisations and universities to venture capital firms, start-ups, SMEs and large companies – including end-users.
IAR - THE FRENCH BIOECONOMY
CLUSTER
IAR - THE FRENCH BIOECONOMY CLUSTER50-52 boulevard Brossolette
BP 052930 LAON CEDEX
France
Johan DE CONINCKPh.: +33 (0)6 89 14 54 38
www.iar-pole.com
Hall 11 - Stand F81
Products
• Support the growth of sme via Innovation• Support the International development of sme• Networking within our network• Support the public financing of your R&I projects
IMPROVE is a research and development private company, fully dedicated to the promotion of alternative source of protein.
We support innovation in the field of protein ingredients from ideas to product on the market with science, process, technologies and analysis.
IMPROVE
IMPROVERue du Fond Lagache
80480 DURYFrance
Ph.: +33 (0)3 22 44 26 55
Jean-Baptiste [email protected]
www.improve-innov.com
Hall 11 - Stand F81
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KALIZEA, a leading european maize miller, produces and sells semolinas, flours, gritz and toasted maize germs that are 100% GMO free, clean label, gluten free*, organic* in our three locations in France, Poland and Romania.
Visit us and discover the benefits of products which come from such a small maize kernel… We are expecting you to visit our booth! * upon request
KALIZEA
KALIZEA2 rue Clément Ader
51100 REIMSFrance
Ph.: +33 (0)3 26 78 58 79
Orphée [email protected]
www.kalizea.com
Hall 11 - Stand H21
Products
• Nutrigerm• Semolina• Gritz• Corn flour• Virgin maize oil
NEW PRODUCTS
French nougat manufacturer and processed dried fruits, we supply ingredients for food industry. From nougat, we produce chips, powders and creams. We also offer caramelized dried fruits pieces, or creams. New products can be realised for Industrials on demand. We always have projects and develop new flavours! Made from a traditional French product, test a delicious adventure!
NOUGAT CHABERT GUILLOT
NOUGAT CHABERT GUILLOTZAC les Portes de Provence
4 rue Emile Monier26200 MONTÉLIMAR
FrancePh.: +33 (0)4 75 92 20 43
Viviane [email protected]
www.nougat-chabert-guillot.com
Hall 11.0 - Stand D85
Products
• Montelimar nougat cream• Montelimar nougat chips• Pistachio paste• Almonds paste• Caramelised dried fruits• Nougat spreading paste
NEW PRODUCTS
Qu’est ce que Nutrigerm® ?Nutrigerm® est une gamme de produits à base de germes de maïs garantie
100 % sans OGM. Notre procédé naturel d’extraction et de toastage confère
à nos produits un goût authentique de noisettes et de céréales toastées. Extrait
de la partie vitale du grain de maïs, Nutrigerm® apporte de nombreux éléments
nutritionnels à vos produits.
UNE DÉLICIEUSE COMBINAISON
100 g de Nutrigerm® =
Fibres 200 g de pruneaux
Vitamine B6 2 kg de bananes
Magnésium 1 tablette de chocolat
Vitamine B12 1 jaune d’œuf
muesli
snacks apértitifs
barres céréalièresPAIN
fourrage au chocolat
équivaut à
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NOVASTELL, subsidiary of Avril group, is specialised in innovation in essential ingredients based on phospholipids and omega-3 fatty acids from various origins: vegetal, egg and marine.
Being essential components of living cells, phospholipids exert their nutritional benefits in brain performance, stress management, liver protection, pregnancy and healthy ageing…
NOVASTELL - AVRIL GROUP
NOVASTELL - AVRIL GROUPZI de la Porte Rouge
27150 ETREPAGNYFrance
Ph.: +33 (0)2 32 55 65 40
Fabien KAYPh.: +33 (0)2 35 18 57 32
Cel.: +33 (0)6 08 35 58 [email protected]
www.novastell.com
Hall 11 - Stand C80
Products
• Fluid lecithins from Soy, Rapeseed & Sunflower• Deoiled lecithin in powder and granules• Organic lecithins• Natural antioxydants & vitamin E• Bespoke fluid and powder formulations• Phosphatidylcholine• Phosphatidylserine & Phosphatidic acid fractions
NOVOLYZE is a microbiology company specializing in solutions for the control of microbial hazards.
We offer a range of harmless bacteria that mimic the behavior of foodborne pathogens ("surrogate" organisms). They are a turnkey solution to help food companies validate the efficacy of a process to kill pathogens, thus improving food safety and quality.
NOVOLYZE
NOVOLYZE50 rue de Dijon
21121 DAIXFrance
Ph.: +33 (0)9 83 69 42 13
Pierre-Olivier BEALPh.: +33 (0)7 81 86 55 [email protected]
www.novolyze.com
Hall 11 - Stand F81
Products
• SurroNov – Dried Surrogate Bacteria (Salmonella control)• SurroNov – Dried Surrogate Bacteria (Listeria control)• SurroNov – Dried Surrogate Bacteria (Cronobacter control)• SurroNov – Dried Surrogate Bacteria (E. coli control)• NovoConsult - Microbiological Risk Assessment• NovoConsult - Process Evaluation (thermal mapping, dwell
time etc)• NovoConsult - Surrogate Screening & Selection• NovoConsult - Thermal & Chemical Inactivation Studies• NovoConsult - In-Plant & Pilot Validation Trials• NovoConsult - Mathematical Models
15
Located on a Breton peninsula reaching out to the Atlantic ocean, in the heart of an exceptional European seaweeds maritime site, NUWEN by Setalg is a company dedicated to the production, trading, transformation and valorization of marine products.
Since 1985, NUWEN by Setalg has drawn on its expertise to meet diverse business sectors.
NUWEN BY SETALG
NUWEN by Setalg57 boulevard Jules Verger
35800 DINARDFrance
Fanny ACARDPh.: +33 (0)2 99 16 53 01
Hall 11 - Stand F87
Products
• Algalithe
NEW PRODUCTS
OLYGOSE is a French producer of unique soluble fibers extracted from legumes. Our plant-based Galacto-OligoSaccharides (GOS) are lactose-free, very pure and available for: - Prebiotic applications - Infant Nutrition - Weight Management
New! Olygose now offers organic dairy-based GOS: come by our booth and discover our Nature's GOS range of products
OLYGOSE
OLYGOSEParc Technologique des Rives de
l'Oise60280 VENETTE
FrancePh.: +33 (0)3 44 90 79 80
Marie [email protected]
www.olygose.com
Hall 11 - Stand D83
Products
• CravingZ'Gone - Satiety Booster• AlphaGOS - Probiome Booster• P-GOS - the unique plant-based GOS for infant nutrition• Nature's GOS - organic lactose-based GOS• Nature's FOS - organic sugar cane-based FOS
Looking for an agent/importerNEW PRODUCTS
16
Specialist in egg products. As a subsidiary of the Avril Group, OVOTEAM designs and manufactures egg products for the agri-food, catering and bakery industries.
OVOTEAM
OVOTEAMRue des Sports - Naizin Evellys
BP 7040156504 LOCMINE
France
Géraldine BEUCHERPh.: +33 (0)2 99 52 59 42
www.ovoteam.net
PRODUIRE - TRANSFORMER - NOURRIR
Hall 11 - Stand D88
Products
• Liquid eggs• Dry powder• Omelettes• Hard boiled egg• Scrambled egg
PANEMEX is specialised in cleaning, hulling, custom blending and/or packing of bakery and milling ingredients such as seeds, cereal flakes, flours, fruits and other spices.
To provide both quality and custom ingredients, PANEMEX combines everyday traceability, food safety, and reactivity of a human structure. Panemex is IFS certified.
PANEMEX
PANEMEXRoute de Limerzel
Moulin de Mocsouris56220 CADEN
FrancePh.: +33 (0)2 97 66 16 18
Jérome ROUSSELPh.: +33 (0)2 97 66 16 18
Cel.: +33 (0)6 07 39 57 [email protected]
www.panemex.com
Hall 11 - Stand D90
Products
• Bakery seeds• Cereal flakes• Premixes & Mixes• Muesli
17
PIVERT - BIOGIS CENTER
PIVERT - BIOGIS CENTERParc Technologique des Rives de l’Oise
Rue Les Rives de l’OiseCS 50149 – Venette
60201 COMPIÈGNEFrance
Ph.: +33 (0)3 44 09 81 80
Julienne [email protected]
www.institut-pivert.com
Hall 11 - Stand H25
POLARIS is the leading international expert in the field of nutritional lipids. The company is specialised in the production, development and formulation of polyunsaturated fatty acids, particularly Omega-3 from marine origine: fish and micro-algae. As a global market player in Omega-3 oils, our products "Omegavie® Qualitysilver®" oils are produced in our state-of-the-art facilities in France.
POLARIS
POLARIS50 rue du Président Sadate
29000 QUIMPERFrance
Ph.: +33 (0)2 98 54 84 20
Véronique [email protected]
www.polaris.fr
Hall 11 - Stand F93
Products
• Omegavie DHA 70 TG Qualitysilver 5• Omegavie DHA algae Qualitysilver 5• Omegavie DHA 40 G-Form• Omegavie marine oils medium concentrated range
NEW PRODUCTS
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European distributor of food ingredients: acidifiers, amino acids, antioxidants, excipients, fibers, flavors enhancers, minerals, natural colors, preservatives, probiotics, stabilizers, sweeteners, vitamins, yeasts, nutritional, aroma chemicals, essential oils, oleoresins…
Partners: Arjuna, Balchem, Lallemand, Tereos, Jungbunzlauer, Shimizu…
QUIMDIS
QUIMDIS71 rue Anatole France
92300 LEVALLOIS-PERRETFrance
Ph.: +33 (0)1 55 46 50 00
Bruno [email protected]
www.quimdis.com
Hall 11 - Stand C90
Products
• Acidifiers• Amino acids• Antioxidants• Excipients• Fibers• Flavors enhancers• Minerals• Vitamins• Yeasts• Essential oils
Since 1967, TIPIAK is the first Tapioca Producer in Europe. Clean label, available as organic, gluten free, our unique line of texturisers help you better the taste of your products, and decrease your production costs.
With 7 factories in France, Tipiak also produces innovative cereal blends, crusty bread bites, exquisite frozen ready-made dishes, and sweet and salty gourmet finger foods.
TIPIAK
TIPIAKD2A Nantes Atlantique-BP5
Saint-Aignan-de-Grand-Lieu44860 PONT-SAINT-MARTIN
FrancePh.: +33 (0)2 40 33 11 13
Elodie LE PIRONNECPh.: +33 (0)2 40 32 11 11
http://industry.tipiak.com/en/
Hall 11 - Stand F83
Products
• Tapiocaline cassava based starch, clean label• Organic Tapiocaline cassava based starch, clean label• Pretaline instant clean label starch, cassava based• Specialine, modified starch cassava based• Native tapioca starch• Organic native tapioca starch• Organic wholegrain medium couscous• Organic medium couscous• Gluten Free Polenta• Crusty bread croutons
NEW PRODUCTS
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Created in 1884, the VEYNAT company is today the French market leader in the transportation of liquid foods in tankers.
We assist our customers with their business development across France and Europe through our efficient organization, our own fleet of vehicles (800 food tankers), and our presence established at 15 locations in France and in Europe.
TRANSPORTS VEYNAT
TRANSPORTS VEYNAT62 avenue de Branne
33370 TRESSESFrance
Ph.: +33 (0)5 57 97 70 30
Pascal BRIANDPh.: +33 (0)5 56 68 30 77
Cel.: +33 (0)6 62 69 90 [email protected]
www.veynat.com
Hall 11 - Stand C82
Since 1986, VALIA produce meat (beef, pork,…), poultry (duck, chicken,…), fish (salmon, tuna,…) and cheese (feta DOP, blue cheese…).
All the product we made are cooked, cut and IQF frozen. They are made for the food industry and can be used in many different types of recipes: ready meal, sandwiches, salads, pizzas, burgers…
VALIA
VALIAZAC du Mourillon
BP 4656532 QUEVEN
FrancePh.: +33 (0)2 97 05 07 07
Xavier CARLIERCel.: +33 (0)7 85 59 59 92
www.valia.fr
Hall 11 - Stand C88
Products
• Shredded duck meat, cooked, IQF frozen• Shredde pork meat, cooked, IQF frozen• Shredded chicken meat, cooked, IQF frozen• Salmon flakes, cooked, IQF frozen• Salmon crumbs, cooked, IQF frozen• Feta DOP, 10x10x10, IQF frozen• Brie pasteurized, 10x10x10, IQF frozen• Blue cheese, pasteurized, 3x10x15, IQF frozen• Beef slice, cooked, IQF frozen• Chicken meat, cooked, 2mm grain, IQF frozen
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We are a team of experts to:
• develop high-performant plant-based ingredients thanks to our technical platform (PEEV) and University (GREEN)
• access to the french market thanks to TERRALIA cluster • find the right solutions to set up in France thanks to Vaucluse
Provence Attractivité (VPA). #This year, our team supports the "start-up innovation challenge* of FI&NI 2017#
VAUCLUSE PROVENCE
ATTRACTIVITÉ
VAUCLUSE PROVENCE ATTRACTIVITÉ
12 rue du Collège de la Croix84000 AVIGNON
France
Julie LITASCel.: +33 (0)6 27 32 25 59
www.vauclusedeveloppement.com
Hall 11 - Stand D87
NEW PRODUCTS
Manufacture and sale of natural alcoholic ingredients - infusions, macerations, alcoholates, distillates - for the manufacture of spirits, LPNs, ice creams makers, chocolatiers, pastry and food flavor markets.
Development of recipes and natural concentrates for the spirits trades: gin, vodka, bitters, anis, liqueurs, fruit creams…
VEDRENNE - DTR CREATIVE
SPIRITS
VEDRENNE - DTR CREATIVE SPIRITS
6 Passage Montgolfier21702 NUITS-SAINT-GEORGES
CEDEXFrance
Ph.: +33 (0)3 80 62 48 10
Axel HERRMANNCel.: +33 (0)6 73 57 50 17
www.vedrenne.fr
TDRCREATIVE SPIRITS
FRANCE
Hall 11 - Stand D84
Products
• Alcoholic fruit infusions: cassis, peach, raspberry, cherry, berries
• Alcoholic spices & botanicals infusions: juniper, gentian, peppers
• Fruits distillates• Botanicals and spices distillates• Natural spirits concentrates for gins, falvored vodkas,
bitters…• Liquors and crèmes de fruits
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UNIFRUIT, Your Partner expert for processing fruits
80 years of history
More than 60 000 tons of fruits processed each year
Strong presence in France and abroad.
A reactive team (sales, marketing, R&D, quality, industrial) based on the industrial site.
VERGERS DE CHATEAUBOURG
- UNIFRUIT
VERGERS DE CHATEAUBOURG UNIFRUIT
12 rue de Rennes35220 CHATEAUBOURG
FrancePh.: +33 (0)2 99 00 89 78
Julien [email protected]
www.unifruit.fr
Hall 11 - Stand F91
Products
• Fruit purees10°- 24° Brix• Smooth compotes 24°- 44° Brix• Compotes with pieces• Fruit preparations for dairy products• Fillings 28° - 72° Brix• Préparation with pieces 6*6, 10*10, 12*12• Semi-candied fruits 4*4, 6*6, 10*10• Pure fruit juices (standard or organic)• Fruit juice concentrates (standard or organic)
Specialist of functionalized ingredients in more than 40 countries, VINPAI offers a wide range of standard and specially-made-for-you products for the food industry. VINPAI products are developed to improve manufacturing efficiency and reduce production costs. Our range of products includes alternative cheese, dressing sauces, dairy alternative products, biscuits, cakes and flavors.
VINPAI
VINPAI6 Parc d’Activité de la Fouée
56130 SAINT-DOLAYFrance
Ph.: +33 (0)2 99 91 24 85
Brieg MALLEGOLCel.: +33 (0)6 80 03 15 06
www.vinpai.com
inpaiinpai
Hall 11 - Stand F89
Products
• MOZZ'ALPA offer a very simple process to produce Mozzarella
• VEGET'ALPA is a solution for 100% analog cheese.• With VIN'MAYO it's very simple to produce Mayonnaise in
less than 3 mn• VIN'CHUP allows you to produce a very nice and authentic
ketchup.• Our MIX for SAUCES are easy solutions for dressing sauces
production.• VIN'WHIPP is a one single ingredient for whipped cream
production.
Looking for an agent/importerNEW PRODUCTS
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FOOD INGREDIENTS EUROPE
28 - 30 NOVEMBER 2017MESSE FRANKFURT, GERMANY
BUSINESS FRANCE PARIS 77 boulevard Saint-Jacques75014 PARIS
Marie CAMBON, Project Manager AgriFood Sector+33 (0)1 40 73 31 60 [email protected]
BUSINESS FRANCE GERMANY Martin-Luther-Platz 26 40212 DUSSELDORF
Christian HAMM, Agri-food Manager+33 (0)211 300 41 300 [email protected]
BF_FOOD
BUSINESS FRANCE AGROALIMENTAIRE
Créative France is an unconventional campaign that enhance France’s economic attractiveness and image abroad. The purpose of the campaign is to highlight our country’s full range of strenghs, skills and savoir-faire. For more information: creative.businessfrance.fr
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