food labeling and education for consumers
DESCRIPTION
Corporate Social Responsibility Powerpoint presentation.TRANSCRIPT
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Problem: U.S. consumers tend to be
uneducated about the ingredients
contained in the foods they feed
themselves and their families.
Goal: Educate consumers about U.S.
food additives and GMO use. Raise
awareness for the need for GMO
labeling of ingredients.
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3,000 food-bourne deaths per year mainly due to bacteria
FDA is responsible for food and drug safety
U.S. allows food ingredients that are banned in other developed countries
Ingredients can cause detrimental effects on human health
The use of GMO crops is damaging to the environment and not proven safe for human consumption
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Artificial food colorings
Olestra (aka Olean)
Brominated vegetable oil (BVO)
Potassium bromate (brominated flour)
Azodicarbonamide
BHA & BHT
Synthetic hormones (rBGH & rBST)
Arsenic
Diphenylamine (DPA)
Preservatives
Artificial sweeteners
Flavor enhancers
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More than 3,000 food additives are
added to U.S. foods
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Have increased drastically after the 1950’s› Additives add shelf life, taste and better appearance
› Processing strips nutritional value (vitamins, minerals, fiber) from foods Additives so the food is not bland / not appealing
Human health in the U.S. is much lower than other industrialized countries.
Could it be caused by the increase in toxic chemicals added to our foods?
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Inexpensive substitute for real sugar that comes from yellow corn
Primarily used to sweeten soft drinks
Added sugars in the diet from beverages can lead to weight gain vs. solid foods
Promotes insulin resistance and increases risk of diabetes
Causes cancer-cells to metastasize (spreading from one organ to another)
Increases risk of heart disease
In 2006, the U.S. gave the corn
industry almost $5 million in
subsidies, allowing farmers to
sell their crops at low costs,
increasing HFCS in the U.S.
food chain. (Donsky)http://foodidentitytheft.com/wp-content/uploads/foodwithHFCS.jpg
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http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
• Listed as “hydrolyzed”
• Raises triglycerides and
LDL (bad cholesterol)
• Increases risk of heart
attack
• Linked to prostate and
breast cancer
• Linked to Alzheimer’s
disease, diabetes and
obesity
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• Over 100 chemical artificial flavors used in the U.S.
• Can cause allergic reactions
• Can cause behavioral problems in children
http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
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• Added for flavor enhancement
• Causes chest pain, headaches, heart palpitations
• Excited taste buds to make you eat more (food coma after chinese
food?)
• Causes neurological symptoms (decreased cognitive function)
http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
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• Most popular: Blue 1&2, Yellow 5&6, Green 3, Red 3&40, Orange B,
Citrus red 2
• Most are made from coal tar – used to make seal coatings for
industrial floors and used to kill lice in lice shampoos
• Found in cakes, candy, macaroni & cheese, medicines, sports drinks,
sodas, pet food, cheese, among many others.
• Banned in many countries
• Causes brain cancer, tumors of the immune system, mutates healthy
DNA
http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
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Aspartame – may cause cancer and neurological side effects (headaches, confusion, dizziness, memory loss, convulsions)
Acesulfame potassium – may cause cancer
Saccharin (Sweet-n-low) – may cause cancer
Sucralose (Splenda)http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
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• Found in the majority of packaged
foods to increase shelf life
• Cereals, butter, meats, beer,
etc.
• Sodium Benzoate – carcinogen
• Sodium Nitrate – may cause cancer• BHA – cancer causing agent
• BHT – organ system toxicity
• TBHQ – may cause cancer
• Polysorbate60,65, 80 – affects
immune system function and may
cause infertility
• Alternatives: Rosemary and Sage
http://naturallysavvy.com/eat/label-loophole-why-trans-fat-free-foods-are-often-far-from-it
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Found in sports drinks and citrus flavored sodas
Used to prevent flavor from separating
Competes with Iodine for receptor sites in the body
Bromine is a poisonous chemical – both corrosive and toxic
Can lead to thyroid, autoimmune diseases and cancer
BANNED IN OVER 100 COUNTRIES
http://www.healthcastle.com/banned-brominated-vegetable-oil-popular-drinks-and-soda
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Made with corrosive and toxic Bromine
Used in rolls, wraps, breads, bagels
Strengthens the dough for faster baking times
Causes kidney and nervous system disorders
FDA “urges” bakers to avoid using it…
http://foodidentitytheft.com/the-brominated-brothers-still-at-large-despite-a-bad-rap-sheet/
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Used in fat free potato
chips
Causes digestive issues
Causes a dramatic
depletion of fat soluble
vitamins and nutrients
Banned in the UK and
other countries http://funtoysfactory.com/pringles-fat-free
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Found in breads, frozen dinners, box pasta mixes, and packed baked goods
Most countries wait a week for flour to whiten, U.S. food processors prefer to chemically bleach flour ASAP
Linked to asthma
Primarily used in foamed plastics like yoga mats and sneaker soles
http://hotmeme.net/post/2A3/subway-promises-to-remove-azodicarbonamide-from-their-bread-dough/
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Genetically engineered and used on cattle to increase milk production by 10%
Cows become lame, infertile and suffer from inflamed and infected udders
Linked to breast, colon and prostate cancer in humans who ingest dairy products
http://whereismymilkfrom.com/blog/education/growth-hormones-dairy-cows-and-the-fda-oh-my/
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Permitted by the FDA for use in poultry feed to promote growth, improve efficiency in feeding birds and boost pigmentation of meat (Goyanes)
Can get passed down the food chain from the chicken to humans when consumed
EPA classified inorganic arsenic as a human carcinogen
Organic and inorganic arsenic is naturally occurring in the environment and elevated levels typically due to humans› Can be in drinking water
› Can be in soil and leach into the food chain
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Found in apples, apple juice, applesauce, pears, baby food
Gives a glossy appearance to apples
Prevents brown or blackening of fruit
According to the European Food Safety Authority, DPA is poisonous because it breaks down into nitrosamines which are carcinogenic (Goyanes)
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(Food Babe)
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(Food Babe)
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(Food Babe)
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(Food Babe)
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Manufacturers use safer
and better ingredients in
their products in countries
where harmful ingredients are banned.
Because the FDA has not banned these ingredients, manufacturers use them to save costs and increase shelf life of products at the expense of U.S. human health.
What can we do EDUCATE
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• Bacteria contain additional
DNA which is circular known
as a plasmid
• Plasmids are shared between
bacterial cells
• Scientists can introduce specific genes from other
organisms into certain types
of plasmids
• “engineered” plasmids are
introduced into new
organisms• The organism will express this
new gene
• THIS IS NOT A NATURAL PROCESS
http://fhs-bio-wiki.pbworks.com/w/page/22957102/Recombinant%20DNA%20(plasmids)
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http://naturalrevolution.org/list-of-countries-that-ban-gmo-crops-and-require-ge-food-labels/#FLKP3sGs22IhXwyy.99
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Plant GMOs are currently designed to either withstand herbicide treatment and/or naturally produce insecticide› The use of RoundUp has increased 15x since the
introduction of GMOs
› RoundUp is a toxic pollutant to the environment – soil and water
› Introduction of “super weeds and bugs” that are adapting and changing the natural environment
GMOs are not currently engineered to be drought resistant, increase yield, enhance nutrition or any other consumer benefit
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The corporations producing GMOs are responsible for testing safety of GMOs also profit from them- How accurate are their tests and results?
http://www.newparadigm.ws/gmo-an-unprecedented-agricultural-threat-to-life-and-humanity/
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• Drastic decreases in spending
• Is big pharma behind it? They make money off an unhealthy society.
• Corporations are doing their own food and cosmetic safety tests…
• The FDA approved the use of GMOs based on these tests.
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Concerned citizens, small businesses and
other organizations are pushing for the
movement toward food labeling
Labeling for GMOs at the state level is
trying to be banned at the federal level
Vermont will have GMO labeling starting
in 2016, CT and ME have passed
mandates but will not go into effect until
other states do the same
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Goal: Educate consumers about U.S. food additives and GMO use. Raise awareness for the need for GMO labeling of ingredients.
http://personaltrainingrunawaybay.com/news/
http://www.foodnavigator-usa.com/Regulation/Maine-House-backs-GMO-labeling-bill
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› Companies such as Ben & Jerry’s, Stonyfield, and other “green” product companies may sponsor a grassroots advertising campaign
› Write letters to newspapers and local TV programs
› Set up information tables and pass out fliers at farmer’s markets & fairs
› Urge people to write to NH state reps
More than two dozen states have movements to labeling of GMOs in foods
› Urge schools to educate children and parents on what is in their food and how to make better choices
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People may not know what these chemicals are
The food companies who use harmful chemicals in their food are looking to cut costs while risking the safety and health of the community
Many foods that appeal to children are loaded with chemicals› Behavioral problems
› ADHD
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Urging consumers to pay attention to what is in their food, to look for certain types of harmful chemicals, or suggesting a whole foods type diet can prevent and sometimes reverse health problems!
Use word of mouth.. The more educated we are as a society, the healthier we can be.
This movement for clean eating has risen the popularity of farmer’s markets and stores like Trader Joe’s and Whole Foods.
As citizens, we must inform others, sign petitions, write our state reps, and use the media to get the word out.
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Choose organic products
Buy local
Buy vegetables and fruits in season
Read ingredient labels
Buy recycled paper products
Avoid eating at restaurants and
especially fast foods
Spread the word to family and friends
Join the movement
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Donsky, Andrea. (01Oct2013). 7 Scary Food Additives to Avoid. Naturally Savvy. Retrieved from
http://naturallysavvy.com/eat/7-scary-food-additivres-to-avoid
Vani Hari. (11Feb2013). Food Babe. How Food Companies Exploit Americans with Ingredients Banned in
Other Countries. Retrieved from http://www.100daysofrealfood.com/2013/02/11/food-companies-exploit-
americans-with-ingredients-banned-in-other-countries/
GMA. Food Safety News. 11 Food Ingredients Banned Outside the U.S. that we eat. Retrieved from
http://gma.yahoo.com/11-food-ingredients-banned-outside-u-eat-101120572--abc-news-topstories.html
Goyanes, Cristina. 14 Banned Foods Still Allowed in the U.S. Retrieved from
http://www.shape.com/blogs/shape-your-life/13-banned-foods-still-allowed-us
Label GMOs. What are we eating? Retrieved from
http://www.labelgmos.org/the_science_genetically_modified_foods_gmo
Mercola. (27Feb2013). U.S. Foods Chockfull of ingredients banned in other countries. Retrieved from
http://articles.mercola.com/sites/articles/archive/2013/02/27/us-food-products.aspx
Natural Revolution. List of Countries That Ban GMO Crops and Require GE Food Labels. Retrieved from
http://naturalrevolution.org/list-of-countries-that-ban-gmo-crops-and-require-ge-food-labels/
USA Today. (09Apr2014.) Legislation Would Ban State GMO Labeling Measures. Retrieved from
http://www.usatoday.com/story/news/politics/2014/04/09/genetic-labeling-bill/7519937/