food magazine . issue 11 may 2012
DESCRIPTION
This monthly online magazine talks about food reviews from the bloggers and latest promotional news from the restaurants.TRANSCRIPT
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Issue 11 . May 2012
Brotzeit
45
Food Republic
65
Star Cafe
35
Gao Ren Guan
19
Comida
03
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FOOD online magazine is published monthly. All rights reserved. Reproduction in whole or part prohibited without permission. While the publisher has made every effort to ensure the accuracy of all information in this magazine, we will not be held responsible for any errors therein. The opinions and experiences articulated on this magazine are entirely based on blogger's personal taste buds and may be at odds for other foodies.
For advertising enquiries, please contact Ivy . 016 364 7707 . [email protected]
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0319354565
COMIDASolaris Dutamas, Kuala Lumpurby www.summerkid123.blogspot.com
GAO REN GUANJaya One, Petaling Jaya, Selangorby www.malaysianfoodie.com
STAR CAFETaman Desa, Kuala Lumpurby www.foodnframe.com
BROTZEITSunway Pyramid, Petaling Jayaby www.summerkid123.blogspot.com
FOOD REPUBLICOne Utama Shopping Centre, Petaling Jayaby www.ohfishiee.blogspot.com
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Comida I 03
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COMIDASolaris Dutamas, Kuala Lumpur
‘Comida’, means food in Spanish, and this name is now a place for comfort food and a chill out time, offering western cuisine with simple and affordable dining environment in Solaris Dutamas.
Started by Basil Joseph and his partner, Sindi in year 2010, Comida offers customers with an extensive list of comfort food from salads, tapas, soups, pizzas, paella, pasta, risotto, burgers, steaks, and many other delicacies. It brings something new to the table, by throwing in a splash of sophistication to their comfort food. So whether you want a hearty meal that will fill your stomachs, a light snack to have while having drinks by the bar, or just some coffee to enjoy while reading your paper, rest assured that there's a new kid on the block.
Comida I 04
by www.summerkid123.blogspot.com
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Comida I 05
Sauteed Mushrooms(RM11)
This Sauteed
Mushrooms
consists of
fresh shitake
mushroom,
button
mushroom,
and oyster
mushroom
that sauteed
together with
garlic and
butter is a
must for
mushroom
lovers. It was
cooked just
right to reveal
the sweet
earthly taste
of mushrooms.
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Prawn and Aubergine (RM16)
Prawn and
Aubergine sauteed
with garlic, sliced
yellow onions and
homemade plancha
sauce. The prawns
were succulent and
aubergine was
baby soft, while
the homemade
plancha sauce was
rather addictive
that even when we
finished the dish,
we were happily
dipping more
bread into the
slightly tangy
and spicy sauce
over chit-chatting.
Comida I 06
by www.summerkid123.blogspot.com I
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Comida I 07
Stagioni Pizza (RM21.70 for 8"; RM32.50 for 12"; RM65 for 24")
Like a few options instead of a few pizzas?
Stagioni Pizza has four different flavors in a pizza with quarters of Beef Pepperoni, Turkey Ham, Mushrooms, and Olives, topped with Mozzarella and lots of Comida's signature homemade pizza sauce.
Its concept also represents the four seasons in Italy.
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Comida I 08
Peppershrooms Pizza (RM21.30 for 8"; RM31.90 for 12"; RM63.80 for 24")
Pepperhrooms,
an
abbreviation
for pepperoni
and
mushrooms?
This thin crust
pizza topped
with beef
pepperoni,
peppers,
mushrooms,
onions, olives,
and layered
with
Mozzarella,
homemade
pizza sauce
plus olive oil.
by www.summerkid123.blogspot.com I
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Comida I 09
Hell's Pizza(RM19.20 for 8"; RM28.80 for 12"; RM57.60 for 24")
Pesto Rocket Chicken(RM21.95 for 8"; RM32.90 for 12"; RM65.80 for 24")
Fiery pizza with intense flavor that coming from the beef pepperoni plus lots of jalapenos, chilli flakes, Mozzarella, olive oil and Comida’s homemade sauce. Recommended for those who prefer some unique hot and spicy pizza.
This Pesto Rocket Chicken with a generous topping of chicken, rocket leaves, onions, olive oil and Comida’s homemade pesto sauce was one of my favorites too. Bravo.
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Comida I 10
BBQ Chicken Pizza (RM19.30 for 8"; RM28.90 for 12"; RM57.80 for 24")
This was so
delicious!
Sink into the
BBQ Chicken
Pizza with
succulent
chicken, BBQ
sauce, onions,
Mozzarella,
olive oil and
lots of
Comida’s
homemade
pizza sauce.
by www.summerkid123.blogspot.com I
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Comida I 11
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Comida I 12
Creamy Pesto Prawn Pasta (RM27)
This plate of al dente pasta is sauteed with Comida’s homemade pesto sauce, olive oil, and beautifully done with generous amount of fresh succulent prawns. The pesto sauce was rich and creamy but not too cloying, coated with every strand of the pasta just well.
Comida made most of the sauces at their own kitchen to ensure the quality and freshness, really appreciate their effort and sincerity in preparing the good food.
by www.summerkid123.blogspot.com I
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Cheese Burger (RM19) Bacon Burger (RM20)
Comida I 13
Craving something meatier? Comida made their own meat patties and burger buns, so expect some happy homely taste to it.
Cheese Burger has a heavy loaded 200g juicy beef patty with iceberg lettuce, sliced tomato, and melted cheddar cheese layered within Comida's homemade buns. It served with 3/8 skin on Straight Cut Fries. Opt for Bacon Burger if you prefer to have beef bacon in between the buns, while the rest ingredients were similar.
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Comida I 14
Comida Burger (RM21)
This Comida
Burger would
be my favorite
burger for the
night, with
200g of beef
patty and
iceberg lettuce,
topped with
some
delightful
sauteed
mushrooms.
by www.summerkid123.blogspot.com I
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Comida De Postre (RM12)
Comida De Postre with a lovely baked puff with hazelnut chocolate filling peanut butter and vanilla ice cream. Not too sweet, just nice to end the meal beautifully.
Comida I 15
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Comida I 16
by www.summerkid123.blogspot.com I
Creme Brule (RM9)
Creme Brule, a classic dessert with homemade custard and a
caramelized sugar top.
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Virgin Mojito (RM9) Latte (RM6)
Comida I 17
For RedCard holder, you are entitled to enjoy 30% off of the total bill (only apply to ala-carte menu).
Note:1. RedCard offer not available on Sunday2. RedCard offer available on Public Holidays3. Maximum guest allowed is 1
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Comida I 18
by www.summerkid123.blogspot.com I
RestaurantComida
AddressD2-G3-1Solaris Dutamas 1, Jalan Dutamas 50480 Kuala Lumpur
Telephone+603 6211 2662
Business HoursMon – Thu & Sun11 a.m. – 12 a.m. Fri – Sat12 p.m. – 1 a.m.
Facebookwww.facebook.com/mycomida
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GAO REN GUANJaya One, Petaling Jaya, Selangor
Gao Ren Guan (高人馆) is a restaurant to retain and promote original authentic Gao Zhou (near Guang Dong, China) cuisine dishes, which are not available at most of the places. Besides Jaya One, customers can also try the dishes at their branches at Puchong and Subang Jaya. The restaurant had a quiet and calm environment where customers can enjoy their meal here comfortably.
Gao Ren Guan is serving family’s own recipes which pass down to the owner Mr Loong from his late grandfather and mother. Hence, there are stories behind every dish here.
The restaurant aims to build up a place where guests feel at home, and thus they choose to use simple ingredients and Gao Zhou cooking style to enable everyone got to taste the true flavor from Gao Zhou.
Gao Ren Guan I 19
by www.malaysianfoodie.com
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Gao Ren Guan I 20
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Gao Ren Guan I 21
Bean Curd with Minced Meat(RM18 6pcs; RM30 10pcs)
In this dish
Braised
Stuffed Bean
Curd, the
minced meat
and chives
were stir-fried
first before
stuffed into
the bean curd
and braised
together with
fish bone soup.
Hence, it was
very flavorful,
the stuffer’s
texture was
clear not ‘stick
together and
very juicy as
well.
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Gao Ren Guan I 22
Braised Stuffed Bitter Gourd(RM18 4pcs; RM27 6pcs)
by www.malaysianfoodie.com I
This Braised
Stuffed Bitter
Gourd is one of
the specialties
at Gao Ren
Guan.
The stuffed
ingredients
are same with
the previous
dish. Chef
skillfully
processed the
bitter gourd
first to remove
its bitterness.
Therefore,
highly
recommend to
those who
reluctant try
the bitter
gourd for its
goodness for
health.
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Gao Ren Guan I 23
Braised Pork Belly with Yam(RM18 4 pairs; RM34 8 pairs)
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Gao Ren Guan I 24
by www.malaysianfoodie.com I
Red Wine Pork (RM14 small; RM28 large)
Seasoned with fermented bean curd, the Braised Pork Belly with Yam was really good. Chef cut both into slices with 1cm thick to keep the taste balance in between the fatness from pork belly and the softness of yam.
Pork belly often let people have the impression of fat and oily, but this one was good, with its bite-size of 3 layers of skin, fat and meat, you can taste the crunchiness and not too oily. The pork belly marinated first with red wine and it gave a natural red color to the meat, make the dish looks even more attractive.
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Gao Ren Guan I 25
Crispy Nam Yu Pork(RM16 small; RM32 large)
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Gao Ren Guan I 26
by www.malaysianfoodie.com I
Homemade Salted Chicken (RM30 half; RM58 whole)
Chef cooked the part of pig’s cheek for this Crispy Nam Yu Pork which is more tender. Fried till crispy, but overall didn’t tasted that oily.
In older time when there was no refrigerator, the chicken was cooked with salt so that it can be kept for few days. The remains will steam again to reheat before served it for another meal. To retain the taste and flavor of old times, chef cooked the chicken first, then marinated it overnight with salt and then steamed it again before serve to the customer. Hence, it is normal if you find the texture is a bit chewy, somehow it brought back the old memory.
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Gao Ren Guan I 27
Braised Chinese Cabbage with Dried Scallops(RM18 small; RM26 large)
Hot and Sour Vegetables(RM12 small; RM24 large)
The gravy was the soul of this Braised Chinese Cabbage with Dried Scallops, adsorbing the essence of Chinese cabbage and scallop. It was superb with a hint of the sweetness of vegetables.
A very appetizing dish mixed between hot and sour, best to consume with rice to balance up its spiciness.
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Gao Ren Guan I 28
Stir-Fried "Gao Zhou" Lettuce with Dace in Black Bean(RM16 small; RM24 large)
Gao Zhou
lettuce is one
of the classical
ingredients in
Gao Zhou
cuisine.
The lettuce was
naturally
tasted bit
bitter, therefore
chef cooked it
with dace in
black bean to
reduce its
bitterness.
by www.malaysianfoodie.com I
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Gao Ren Guan I 29
Boiled Lean Meat Soup (RM12) Hot Pepper Pig Stomach Soup(RM10 for 1 pax; RM18 small; RM28 large)
Chef boiled the Lean Meat Soup for 6 hours using lean meat only without any bone. At first I thought it will be tasteless, but I was wrong. The soup was clear and full of the fragrance of lean meat. On top of that, it was not oily at all, suitable for the health conscious people especially old folks.
Try the Hot Pepper Pig Stomach Soup if you are more to the heavy taste. The spiciness of pepper was not too excessive but flavorful, and the pig stomach was well cooked to remain the springiness of it.
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Gao Ren Guan I 30
Tilapia with Spicy Curry Sauce(Seasonal Price)
Fancy
something
spicy? Try
this fresh
Tilapia with
Spicy Curry
Sauce. Chef
deep fried the
fish then
served it in
special mild
spicy sauce
mixed with
curry powder
and coconut
milk. The
gravy goes
very well with
rice too.
by www.malaysianfoodie.com I
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Gao Ren Guan I 31
Longan and Sea Coconut with Grass Jelly (RM5.90) Chinese Herbs Jelly (RM5.90)
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Gao Ren Guan I 32
by www.malaysianfoodie.com I
Mango Pudding (RM5.90)
The mango pudding was made daily at the
kitchen of Gao Ren Guan. Its fragrance and
the sweetness of mango spread in my mouth
when I had a little spoon of it. Very nice!
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Gao Ren Guan I 33
Pineapple Juice (RM5.90) Bitter Gourd & Pineapple Juice with Honey (RM6.50)
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Gao Ren Guan I 34
by www.malaysianfoodie.com I
RestaurantGao Ren Guan 高人馆
AddressM-10-G, Palm Square, Jaya One72A, Jalan Universiti, 46200 Petaling Jaya
Telephone+603 7955 3266
Business Hours11 a.m. – 3 p.m. / 6 p.m. – 10 p.m. daily
Facebookwww.fb.com/pages/Gao-Ren-Guan-高人馆/119402365978
Websitewww.gaorenguan.com
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Star Cafe I 35
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STAR CAFETaman Desa, Kuala Lumpur
A very humble Star Cafe mushroomed in Taman Desa existed 14 years ago and still standing strong now. Dubbed as the neighborhood cafe and bistro, Star Cafe is a haven for diners around the vicinity of Old Klang Road. Offering a myriad of fusion dishes, Star Cafe will certainly delight the taste buds of food lovers looking for good food.
Despite the good food, the warm and sincere greeting from the staffs on first contact makes everyone feel homely. I guess this excellent customer service keeps the diners coming back to Star Cafe. In any restaurant, the key factor in serving up good food lies with the chef. Star Cafe features two main chefs with a total of over 30 years of experiences from The Ship and Colliseum.
There is selection of liquors array on top of the specially-designed shelf at the bar. Star Cafe also provides live band performances in the entertainment corner every night, this will leave the diners with a more than satisfactory feeling even before the food served.
Star Cafe I 36
by www.foodnframe.com
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Star Cafe I 37
Chicken Deminoff (RM28)
This poultry
Chicken
Deminoff is a
signature item
in the Star
Cafe’s menu.
The quarter
chicken was
tender enough
while the
combination of
mushrooms,
baby carrots,
potatoes and
veggies
provided an
interesting
mix of texture
and taste with
the creamy
wine sauce
that has a
distinctive
flavor.
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Star Cafe I 38
Fried Glass Noodle with Bitter Gourd and Seafood (RM14)
One of the
Chinese food
that offered
here, the Bitter
Gourd Fried
with Seafood
and Glass
Noodles will be
very much
suited for those
who like bitter
gourd.
They can get
to enjoy this
dish with all
its bitter
glory, with the
fresh squids
and prawns as
well.
by www.foodnframe.com I
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Star Cafe I 39
Puff Pastry with Fillet Beef Wellington (RM58)
This dish
definitely
scored high
points for food
presentation.
Chef wrapped
the 70%
medium
cooked beef
tenderloin in
the flaky puff
pastry stuffed
with
mushroom
chicken and
turkey ham.
It tasted good
and goes very
well with the
brown sauce
provided.
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Star Cafe I 40
Rainbow Trout Amandine(RM37.90)
The Rainbow
Trout
Amandine
was one of my
favorite dishes
here as the
brown almond
and butter
sauce went
extremely well
with the fresh
grilled Trout.
It served with
parsley potato
and mix
veggie. The
sauce was
ample enough
to give the
Trout an
interesting
flavor.
by www.foodnframe.com I
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Star Cafe I 41
Duck a'la Orange (RM35)
True to its
fusion
offerings, this
Duck A’la
Orange offers
an interesting
bled of roast
duck served
with orange
Curacao sauce.
The gravy has
a tangy
orange taste
which
surprisingly
goes well with
the duck that
roasted to
perfection.
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Star Cafe I 42
Apple Crumble (RM13.90)
The buttery
Apple Crumble
consists of
apple chunks
baked in
nutty topping
and served
with vanilla
ice cream and
creamy
vanilla sauce.
This hot
dessert is best
paired with the
cold vanilla ice
cream. The
fillings were
not too sweet,
just nice to
have few more
bites at it.
by www.foodnframe.com I
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Star Cafe I 43
Panna Cota (RM11.90)
The petite Vanilla Panna Cota which is a classic Italian light and creamy dessert with a zesty orange toffee sauce is another worth trying at Star Cafe.
RestaurantStar Cafe
AddressNo 63-65, Jalan 109ETaman DesaOff Jalan Klang Lama58100 Kuala Lumpur
Telephone+603 7971 3550
Websitehttp://mystarcafe.com
Facebookwww.facebook.com/StarCafeKL
For RedCard holder, you are entitled to enjoy 30% off of the total bill (only apply to ala-carte menu).
Note:1. RedCard offer available everyday and on public holidays as well2. Maximum guest allowed is unlimited
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www.gogoletsgo.com
To Download : http://itunes.apple.com/us/app/gogoletsgo/id491346533?ls=1&mt=8
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BROTZEITSunway Pyramid, Petaling Jaya
Embarking in Mid Valley since 2010, Brotzeit is proudly introducing their second outlet in Malaysia, which is located at Petaling Jaya. The restaurant is just right beside the main entrance of Sunway Pyramid Mall.
Brotzeit is a typical Bavarian expression where ‘Brot’ means bread and ‘Zeit’ for time, which generally means a cozy meal complemented by fresh beer. True as the restaurant is named, Brotzeit serves one of the best Bavarian cuisine from the south-eastern state of Germany. Besides that, Brotzeit also offers a wide range of premium beers from the Paulener family of beers that imported directly from Munich and fresh from the tap.
The contemporary and modern restaurant offers both indoor and outdoor dining options from high tables to comfortable German inspired “biergarten” style seating with wooden tables and stretched benches.
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by www.summerkid123.blogspot.com
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Meeresfruchtesalat / Seafood Salad (RM28 small; RM46 regular)
A bowl of mixed salad with smoked salmon, seared tuna, prawns, semi-dried tomatoes, olives, grilled zucchini, orange wedges and sour cream tossed with house dressing.
The flavor blended in so well together. Plus, the serving was generous, with big pieces of pinkish red smoked salmon and seared tuna spread all over the bowl.
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Backhendlsalat / Crispy Chicken Salad (RM24 small; RM36 regular)
Mixed salad with crispy chicken fillet, potato salad, semi-dried tomatoes, sweet corn, cucumbers and pumpkin seed oil tossed with house dressing.
Though looking normal, the crispy chicken fillet, however, was surprisingly outstanding with the flavorful taste.
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Brettljause / Cold Platter (RM78 enough for 3 pax)
The typical Bavarian mixed cold platter was a feast to your eye before enter the belly. It was presented on a wooden board with pork belly, leg ham, hunter sausage, smoked chicken ham, obatzda cheese, green bell peppers and gherkins served with a selection of German breads.
Being one of the signature dishes of Brotzeit, the cold platter was a hit that night and being polished clean in a jiffy.
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Griebenschmalz / Bacon Spread (RM23) Brotkorb / German Breads (RM9)
Rustic Bavarian Spread made out of crunchy bacon, apples and onions.
The spread was meaty, porky and creamy. Topped it generously on the fresh baked German bread and sank your teeth in it. Tasted awesome!
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BrotzeitfladeSpinat / Spinach Pizza (RM30)
Huge serving
of thin crust
pizza that
layered with
tomato sauce
and topped
with vine
ripened
tomatoes, baby
spinach,
onions, garlic,
button
mushrooms,
feta cheese and
mozzarella
cheese.
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Schweinshaxn / Pork Knuckle (RM85 for 2 - 3 persons)
Crispy hind shank of grain fed pork served with potato salad, sauerkraut with knuckle gravy on the side.
The pork knuckle looked so inviting once it served on the table. And of course, it tasted really delicious too. It was cooked to perfection with the crunchy skin, flavorful meat and gooey fat that layered in within.
While the sauerkraut that served beside the dish tasted not bad with subtly and tangy, giving a contrasting flavor to the pork knuckle. Mashed potato was good too, with tiny pieces of potato within the mashed for extra texture.
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Schweinerippchen / Pork Ribs (RM89; RM55 for 1/2)
Another saliva
drops dish
from Brotzeit
that was hard
to resist. The
pork ribs come
in two choices -
the Original
and the
Smoked
Honey.
Tucking into
this succulent,
smoky and
well roasted
pork ribs was
such a true
pleasure.
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Schwenkgemuse / Sauteed Mixed Vegetable (RM9) Kartoffelhappen / Spicy Potato Wedges (RM11)
Lightly sauteed, the fresh mixed vegetable put some balance to the abundant meat and fat that went into our stomach earlier.
Deep fried to golden brown crispy and served hot, it was hard to stop picking up the potato wedges for bites, and goes very well with some beer.
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Cutting through the cake revealed the warm and gooey
melted ‘lava’. Spooned up the cake with melted white
chocolate, add on a dollop of berry sauce and had everything
in one bite. I could not find a reason for not liking this
sinful dessert.
White Crispy Chocolate Lava Cake (RM20)
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Bayrische Creme (RM12) Schokoladen Mousse (RM19)
Desserts offered here at Brotzeit were mouth-watering. The Bayrische Creme was very soft, with light Bavarian vanilla creme sitting on berry sauce, and layered with chocolate sauce plus drizzled with almonds flakes.
While the Schokoladen Mousse has a very smooth and melt-in-mouth white chocolate mousse with forest berry sauce for extra delicious flavor.
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All biers come in 4 sizes:
Klein - 0.3L (RM14 for happy hour; RM20 for regular), Halbe - 0.5L (RM23 for happy hour; RM29 for regular),
Mass - 1L (RM50 for happy hour; RM58 for regular), Trophy - 3L (RM168 for happy hour; RM168 for regular)
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All beers served at Brotzeit are brewed according to the German Purity Law of 1516, 100% natural, made with pure spring water and imported from Germany. Hence the good quality of beer served in Brotzeit is guaranteed.
From left to right:
i) Original Munchner Urtyp (Lager Bier)
Paulaner Original Munchner Urtyp was brilliant gold in color. Beer connoisseurs very much appreciate its full body and abundant flavor.
ii) Hefe - Weissbier (Wheat Bier)
Paulaner, the No. 1 Weissbier in Germany. The typical beer from Munich which is top fermented, unfiltered, and made with wheat malt. Naturally cloudy with vitamins and hints of banana.
iii) Dunkel Hefe - Weissbier (Wheat Bier)
Paulaner, a full bodied beer from Munich. Chestnut-brown, naturally cloudy, top fermented and unfiltered, made with roasted wheat malt.
iv) Original Munchner Dunkel (Dark Lager)
Paulaner, a dark lager beer from Munich. Characteristics ruby brown hue comes from caramel malt and is filled with a rich malt sweetness.
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RestaurantBrozeit German Bier Bar and Restaurant
AddressOB K4, Oasis BoulevardSunway PyramidNo. 3, Jalan PJS 11/15Bandar Sunway46150 Petaling Jaya, Selangor
Telephone+603 5638 5516 / 17
Business HoursMon – Thu, Sun11 a.m. – 12 a.m.Fri – Sat11 a.m. – 1 a.m.
Facebookwww.facebook.com/brotzeit1516
Websitewww.brotzeit1516.com
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FOOD REPUBLICOne Utama Shopping Centre, Petaling Jaya
For the past 20 years, food court has always given me a bad impression for its unhygienic and filthy state. However, not until when I came across the Food Republic at One Utama Shopping Centre. Its uptrend interior had changed my old perception of food court dining experience to the fresh outlook of new insights.
It is located at the rainforest section, with a bridge connecting 2 sitting areas of the food court, now can you imagine how big it is? The 13,000 sqft food atrium can seat 550 customers at maximum capacity!
With a total of 15 tenants for hawker food and express outlets, I was very impressed with the good services provided from each stall. Serving both local and international cuisines, there must be something that can nicely satisfied your taste bud.
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My all-time favorite at Food Republic was this hot sizzling plate from Pepper Lunch Express. The iron plate had generous amount of fresh Norwegian salmon, rice, corns and some hidden delicious cheese. All I need to do was mixed it up evenly while it was still hot to let it cooked well. How simple it was for a filling meal!
Originated from Japan, Pepper Lunch is famous for its signature pepper and salty honey sauce. Add it according to your own preference, both are also flavorful condiments to spice up the dish!
Salmon Pepper Rice with Cheese (RM12.90; add RM2 for cheese)
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I have strong liking at the chicken rice from Hong Kong Roast. With the crispy roasted skin, the meat was savory and the fatty parts were nicely done too.
The secret of this delicious dish was the thick honey hoisin sauce which was family recipe of course! Chef roasted the meat in Chinese style with this superb sauce until the skin was cooked to sticky sweet perfection.
BBQ Chicken Drumstick Rice (RM7.90)
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This healthy platter Shish Tawook from Tarbush Express that served Middle Eastern cuisine was my favorite too.
Bite-sized cubes of juicy boneless chicken breast were skewered and grilled to perfection along with pickled onions, fresh crunchy salad and fries.
Shish Tawook - Chicken Skewers (RM15)
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It served with the flat bread, nice for me to have a pita wrapped of the chickens, lettuces, tomatoes and pickled turnips. This sandwich version was indeed low-fat and healthy!
Dipped with Tarbush special garlic sauce, this kebab platter was very unique and one of its kind, I was very much satisfied with the exotically spiced chicken.
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This Teriyaki Salmon Bento set was served by Shokuji, along with Chawan Mushi and Miso Soup. A huge piece of fresh, thick and succulent salmon fillet will satiate your gastronomical needs, without burning a hole in your pocket. What a great deal it was, considering the taste was similar to other major Japanese food chains in Malaysia.
To add a twist to the mild and original taste of salmon steak, I enjoyed the special Teriyaki Sauce, a hint of sweetness definitely had me salivated.
Teriyaki Salmon Bento Set (RM16.90)
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Want to tantalize your taste bud with something spicy and sour? Rama 9 served reasonably price and delicious Thai cuisine. I enjoyed the Young Mango Salad very much, mild, tangy and appetizing, a good way to begin the rest of my meals.
The aromatic Pad Thai was similar to Chinese styled char kuey teow but less oily. The noodle was thinner in size, combining the fiery small chilly paddy with sour lime for a hint of sweetness. Chef added a pinch of salt and egg as well to level up the texture.
Pad Thai (RM11.90 with Young Mango Salad; RM9.30 without salad)
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Spaghetti Skillet Salmon (RM18.90)
Western Cuisine Express serves the common all-time favorite western food. I had the Spaghetti Skillet Salmon here, a big slice of fresh salmon fillet served with a generous portion of spaghetti that cooked al dente with tomato cream sauce. Its texture just nice, not too creamy, a good recommendation!
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Live demonstration by the skillful chef from Teppanyaki Express cooking in front of customers. Without waiting much, the aromatic chicken chop set was ready to serve.
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Chicken Chop Set (RM13.80)
This sumptuous chicken chop set comes with chicken teppanyaki as the main dish, along with vegetables, bean sprouts, miso soup and rice.
The chicken was seasoned first with pepper, chilli and special sauce before stir-fried on the hot sizzled cooking station. Chef then cut it into bite-sized pieces upon serving. Each bite of the chicken was full of flavors as the Japanese soy sauce mixed with sugar and garlic was well immersed into the meat.
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Serimuka serves some of the delicious Malay food that available from the east coast.
Nasi Dagang was a combination of red yeast rice, brown rice, glutinous rice and hurba (one of the spices from Malay cuisine), giving the dish a unique flavor and fragrance. It served on a banana leaf, with side dishes included gulai ikan tongkol (richly spiced in coconut milk with lemon grass, chilli paste and turmeric) and sourish pickled vegetables.
Nasi Dagang (RM8.90)
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Curry Chicken Drumstick with Steamed Rice (RM12.90) Chicken Rice (RM6.80)
Little Wok Kitchen serves the local food in their signature bamboo steamer that is usually quite large portion. The chicken drumstick was smothered in a creamy and piquant Indonesian-inspired curry, along with few small servings of salad, shrimps, fried egg and mayonnaise sauce, it definitely can satisfy a big eater’s craving.
Farm House Chicken Rice introduces the original Sarawakian chicken rice where the owner hometown is. The meat was tender, and it came with a bowl of aroma pandan rice.
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The Portugal Style Stingray served by Hot Plate definitely can whets my appetite with their special appetizing spicy sauce! Accompanied with lady fingers and calamari rings, the stingray was fresh and firm.
Portugal Style Stingray with Rice (RM7.90)
RestaurantFood Republic
Facebookwww.facebook.com/FoodRepublicMY
AddressS346 - S347, 2nd Floor, One Utama Shopping Centre1, Lebuh Bandar Utama, Bandar Utama City Centre47800 Petaling Jaya, Selangor
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