food menu -...

Absolute Thai Jim Thompson Style

FOOD MENU

All prices are subject to 10% service charge and applicable government taxes

SPICINESS CHART

SIAM SATAY SET

GOLDEN TRIANGLE SET

2 persons 3 persons

The spiciness of most dishes can be adjusted to your preference,please ask your server upon ordering.

THOMPSON APPETIZER SETS ARE SERVED WITH YOUR CHOICE OF SOM TDAM (GREEN PAPAYA SALAD)

OR YAM MA MOUNG (GREEN MANGO SALAD)

4 persons

(An assortment of Thai satay)Thai styled marinated chicken breast satay and 100%

Australian beef tenderloin satay served with toasted bread, Thai peanut dip and cucumber-chili sauce

(An assortment of our best selling appetizers)

Poh Pia GaiSpring rolls filled with minced chicken, vegetables and glass noodles,

deep-fried and served with sweet chili dip

Goong Thod Sauce MakamDeep-fried prawns topped with tamarind sauce,

cashew nuts, fried garlic and shallots

Thod Man GoongPrawns cakes, deep-fried and served with chili-plum dip

Slightly hot Medium hot Thompson Classic


SUKHOTHAI SET

PATTAYA SET

2 persons

2 persons

3 persons

3 persons

4 persons

4 persons

(An assortment of deep-fried delicacies)

(A selection of battered fish, prawns and scallop with grilled beef )

Gai Hor Bai ToeyMarinated chicken wrapped in pandan leaves, deep-fried a

nd served with special Thompson dip

Goong Hom SabaiPrawns wrapped with rice paper and yellow egg noodles,

deep-fried and served with chili-plum dip

Thod Man PlaCurried fish cakes, deep-fried and

served with chili sauce, crushed peanuts and cucumbers

Talay Thod NgaDeep-fried seafood with flour and sesame seed served with sweet chili sauce

Neau PingThai-styled 100% Australian marinated beef tenderloin, skewered and grilled

served with roasted garlic, shallots and tamarind sauce


RIM KHONG SET

AYUTTHAYA SET

2 persons

2 persons

3 persons

3 persons

4 persons

4 persons

Poh Pia GaiSpring rolls filled with minced chicken, vegetables and glass noodles, deep-fried

and served with sweet chili dip

Poh Pia Sod GoongFresh rice paper spring rolls with prawns, sweet basil, mint leaves

and carrots served with spicy chili-lime dip

Goong Pun TakraiDeep-fried lemongrass prawn cake served with plum-dip

Satay GaiThai-styled marinated chicken breast satay served with Thai peanut sauce

and sweet vinegar-cucumber sauce

Larb Gai Thod Deep-fried North-Eastern Thai chicken balls

Neau PingThai-styled marinated 100% Australian beef tenderloin, skewered and grilled



STARTERSSatay Gai Rue Neau

Thai-styled marinated chicken breast or 100% beef tenderloin satayserved with toasted bread, Thai peanut sauce and sweet vinegar – cucumber sauce

Chicken Beef

Neau Dad DiewThai-styled deep-fried sundried beef served with chili sauce

Neau PingThai-styled marinated 100% Australian beef tenderloin, skewered and grilled


Poh Pia GaiSpring rolls filled with minced chicken, vegetables and glass noodles,

deep-fried and served with sweet chili dip

Gai Hor Bai Toey Marinated chicken wrapped in pandan leaves, deep-fried

and served with special Thompson dip

Larb Gai Thod Deep-fried North-Eastern Thai chicken balls

Poh Pia Sod Goong Fresh rice paper spring rolls with prawns, sweet basil, mint leaves

and carrots, served with spicy chili-lime dip

Goong Hom SabaiPrawns wrapped with rice paper and yellow egg noodles, deep-fried

and served with chili-plum dip

Thod Man GoongPrawns cakes, deep-fried and served with chili-plum dip


STARTERS

THAI SALADS

Goong Pun TakraiDeep-fried lemongrass prawn cake served with plum-dip

Goong Thod Sauce MakamDeep-fried prawns topped with tamarind sauce,

cashew nuts, fried garlic and shallotsAll prices are subject to 10% service charge

and applicable government taxes

Goong Gra BuangDeep-fried rice paper stuffed with prawns

and chicken served with plum dip

Thod Man Pla Curried fish cakes, deep-fried and served with sweet chili sauce,

crushed peanuts and cucumbers

Talay Thod NgaDeep-fried seafood with flour and sesame seed

served with sweet chili sauce

Yam Ma-Moung Green mango salad with shallots, cashew nuts,

fresh prawns and chili-lime dressing

Yam Som O Goong SodFresh pomelo salad with prawn, fried garlic and shallots, roasted coconut,

roasted peanuts and sweet-sour chili dressing

Som Tdam Thai Goong Sod Green papaya salad with fresh prawns, tomatoes, long beans,

roasted peanuts and tamarind-palm sugar dressing


THAI SALADSYam Woon Sen Goong Sod

Glass noodle salad with minced chicken, prawns, assorted vegetables,roasted peanuts and chili-lime dressing

Yam Som O BoranA variation on our traditional pomelo salad with shredded chicken, steamed prawns,

roasted garlic and minced shrimp in a creamy coconut dressing

Yam Neau Yang A-Ngoon 100% Australian beef tenderloin, grilled, sliced and tossed

with red grapes, lemongrass and chili-lime dressing

Yam Pak Boong Grob Gub Neau Dad Diew Deep-fried morning glory salad served with Thai-style deep-fried sun dried beef

Pla Neau Takrai Sod 100% Australian beef tenderloin salad mixed with lemongrass and chili-lime dressing

Yam Ma-Moung Gub Poo Nim Deep-fried soft shell crab served with green mango salad, shallots, cashew nuts,

lemongrass and chili-lime dressing

Larb Poo Nim North-Eastern Thai style deep-fried soft shell crab salad

with ground toasted rice, mint leaves and chili-lime dressing

Larb Ped Minced duck breast salad mixed with ground toasted rice,

mint leaves and chili lime dressing

Larb Gai Minced chicken salad mixed with ground toasted rice,

mints leaves and chili lime dressing


THAI SOUPSPresented in brass serving bowls

Lek (Single Serving) / Yai (Family Serving)

Tom Yam Goong Hot and sour prawns soup with mushrooms, galangal,

lemongrass, shallots and bird’s eye chilies

Tom Yam Talay Hot and sour mixed seafood soup with mushrooms, galangal,

lemongrass, shallots and bird’s eye chilies

Tom Yam Gai Hot and sour chicken soup with mushrooms, galangal, lemongrass,

shallots and bird’s eye chilies

Tom Kha TalayCoconut-galangal mixed seafood soup with mushrooms,

shallots, lemongrass and chilies

Tom Kha GaiCoconut-galangal chicken soup with mushrooms,

shallots, lemongrass and chilies

Tom Yam Hed Ruem Talay Clear hot and sour seafood soup

with assorted mushrooms and holy basil leaves


THAI CURRIESLek (Single Serving) / Yai (Family Serving)

Gaeng Mussaman Neau Mussaman curry with 100% Australian beef tenderloin,

potatoes, onions and peanuts

Gaeng Khew-Wan Gai Rue Goong Rue Neau Green curry with chicken, prawns or 100% Australian beef tenderloin,

Thai eggplants and sweet basil leavesChicken or Prawn

Beef

Gaeng Panang Neau Creamy panang curry with 100% Australian beef tenderloin,

crushed peanuts and coconut cream

Gaeng Phed Gai Rue Goong Rue Neau Red curry with chicken or prawns or 100% Australian beef tenderloin,

Thai eggplants and sweet basil leavesChicken or Prawn

Beef

Gaeng Neau Rue Gai Yang Bai-Chapoo Red curry with grilled 100% Australian beef tenderloin

or chicken and betel leavesChicken or Prawn

Beef

Gaeng Garee Gai Rue Goong Yellow curry with chicken or prawns, onions and potatoes

Gaeng Phed Ped Yang Red curry with roasted duck, grapes, tomatoes,

pineapples and Thai eggplants


RICE DISHESLek (Single Serving) / Yai (Family Serving)

Khao Phad Sappalot Goong Sod Pineapple fried rice with prawns, onions and black raisins

Khao Phad Gai Rue Goong Rue PooThai-fried rice with chicken or prawns or crab meat, tomatoes,

white onions and spring onions

Khao Phad Nam Prik Pao Goong Thai-fried rice with prawns, salted egg and roasted chili paste

Khao Phad Gaeng Khew-Wan Goong Thai-fried rice with prawns, green curry, eggplants, sweet basil and salted egg

Khao Phad Nam Lieb GaiThai-fried rice with minced chicken, black olives, cashew nuts, shallots and chilies

Khao Phad Graprow Gai Steamed jasmine rice served with stir-fried minced chicken,

garlic, bird’s eye chilies, holy basil and fried egg

Kai JiewThai styled omelette with minced chicken-prawns-crab

Khao Hom Mali Rue Khao KlongSteamed jasmine rice or steamed brown rice


Phad Thai Goong Sod Rue Gai Thai-styled stir-fried noodles with prawns or chicken, egg,

garlic, shallots and tofu

Guay Tiew Phad See Iew Goong Rue GaiThai-styled stir-fried soy sauce noodles with prawns

or chicken, kalian, garlic and egg

Guay Tiew Tom Yam Goong Hot and sour rice noodle soup with prawns, galangal,

lemongrass, shallots and chilies

GUAY TIEW PHAD KEE MAO TALAY RUE GAI Thai-styled stir-fried flat rice noodles with seafood or chicken,

assorted vegetables, red chilies, holy basil and green peppercorns

Neau Phad Prik Thai DumStir-fried beef tenderloin with three color peppers and white onions

in black pepper sauce

Phad Med Ma-Moung Gai Rue Neau Stir-fried chicken or beef tenderloin with cashew nuts, three color peppers,

onions, roasted chili paste and dried red chiliesChicken or Prawn

Beef

Phad Graprow Gai Rue Neau Stir-fried chicken or beef tenderloin with garlic, bird’s eye chilies and holy basil

Chicken or PrawnBeef

NOODLE DISHES

STIR-FRIED DISHES


Gai Phad Nam Prik Pao Horapa Stir-fried sliced chicken with white onions, spring onions,

red chilies, sweet basil in a roasted chili sauce

Gai Kua Prik Haeng Thai-styled roasted chicken, deep fried with garlic, kaffir lime leaves and dried chili

Gai Phad Ma Kuea Yao Horapa Stir-fried minced chicken with long green eggplant,

yellow bean, garlic, red chilies and sweet basil

Gai Phad Prik King Stir-fried chicken filets with garlic, long bean, kaffir lime leaves

and red chilies in red curry paste

Poo Nim Thod Gra-TiemDeep-fried soft shell crab and topped with crispy garlic

Poo Nim Phad Pong Gari Deep-fried soft shell crab, stir-fried in yellow curry with red chilies,

chinese celery, spring onions and egg

Poo Nim Thod Sauce MakamDeep fried soft shell crab topped with special tamarind sauce

Phad Thai Poo Nim Gup Yam Ma-Moung Traditional Thai-styled fried noodles

served with soft shell crab and mango salad

STIR-FRIED DISHES

SEAFOOD DISHES

CRAB


Pla Ga Pong Daeng Rad Prik Deep-fried red snapper, topped with sweet chili sauce

Pla Ga Pong Daeng Thod Gra Tiem Deep-fried red snapper, topped with garlic sauce

Pla Ga Pong Daeng Phad Prik Thai DumDeep-fried red snapper, stir-fried with three color peppers

and white onion in black pepper sauce

Goong Thod Gra-TiemStir-fried prawns with garlic sauce

Phad Tom Yam Goong Stir-fried prawns with tom yam sauce

SEAFOOD DISHES

SEAFOOD DISHES

FISH

PRAWNS


Seau Rong Hai Gap Nam Jeem Jaew (The tiger weeps) Thai-styled grilled rib-eye steak served with roasted garlic,

shallots and tamarind sauce

Neau Yang Gap Nam Jeem JaewGrilled rib-eye steak served with roasted garlic, shallots

and tamarind sauce

Rotisserie Roasted ChickenA tender juicy rotisserie chicken that has been brined and

warinated for 18 hours and slow cooked for 2 hoursWhole chicken

1/2 chicken

Goong Oob Mor DinBaked tiger prawn with glass noodles, ginger and celery

Goong Thod Sauce MakamDeep-fried tiger prawns topped with special tamarind sauce

Goong Phad Pong GariDeep-fried tiger prawns, stir-fried in yellow curry with red chilies,

Chinese celery, spring onions and egg

GRILLED DISHES

TIGER PRAWNS


Pla Nueng Manao Steamed sea bass with garlic-chili-lime sauce

Pla Nueng See IewSteamed sea bass with shredded ginger and soy sauce

Pla Rad Prik Deep-fried sea bass, topped with Thai sweet chili sauce

Pla Phad Cha Deep-fried sea bass, topped with lesser ginger,

green peppercorn, sweet basil and chilies

Pla Thod Nam PlaMarinated sea bass with special Jim Thompson fish sauce,

deep-fried and served with chili-lime sauce

Pla Thod KaminSouthern Thai styled marinated sea bass with turmeric, garlic,

lemongrass and black pepper, deep-fried and served with chili-lime sauce

Pla ThompsonDeep-fried sea bass topped with special Thompson sauce,

garlic, chilies, fresh peppercorns, black pepper, shallots, spring onions and pickled garlic

WHOLE SEA BASS

WHOLE SEA BASS

STEAMED

DEEP - FRIED


Phad Pak Boong Fai Dang Stir-fried morning glory in flames with garlic, bird’s eye chilies

in a yellow bean and oyster sauce

Phad Ka-Na Nam Man Hoy Wok-fried kailan, bird’s eye chilies, garlic and oyster sauce

Phad Pak Ruem Mitr Hed Hom Wok-fried mixed vegetables with fragrant mushrooms and oyster sauce

Thua Lantao Phad GoongStir-fried snow peas with prawns, fragrant mushroom, carrots and oyster sauce

Phad Broccoli Goong SodWok-fried broccoli with prawns and oyster sauce

Nor Mai Farang Phad Goong Prik Thai DumStir-fried asparagus with prawns and black pepper

Phad Broccoli Hoy ShellWok-fried broccoli with scallops and oyster sauce

Phad Ka-Na Pla Kem Wok-fried kailan with salted fish, chilies, garlic and oyster sauce

VEGETABLES


KHAO NIOW MA-MOUNG* Fragrant yellow mango with sticky rice kissed with sweet, rich coconut milk

KHAO NIOW DURIAN* Mountain cat durian served with sweetened sticky rice in coconut milk

SOM-CHUNFresh orange sections topped with lychees, shredded mango, sliced ginger,

toasted coconut and roasted peanuts served in ginger syrup

BUA LOYHand-rolled taro, pumpkin, pandan leave, butterfly pea

flower dumplings in sweetened coconut milk

TAB TIM GROBCrunchy water chestnuts heavily coated with tapioca flour

and served in coconut milk with shaved ice

POLAMAI SOD A colorful assortment of carved Thai tropical fruits

MUN CHUEMSteamed tapioca topped with coconut milk

GLUAY CHUEMSteamed banana in syrup topped with coconut milk

TRADITIONAL THAI DESSERTS*Seasonal fruit, please ask you server


ICE CREAM KATIClassic Thai coconut ice cream served in a coconut shell

ICE CREAM MA-MOUNGFragrant yellow mango ice cream

ICE CREAM DURIANDurian ice cream

THOMPSON ICE CREAM SETYour choice of ice cream

(Coconut, Mango, or Durian)served with fragrant yellow mango

and sweet sticky rice

ICE CREAM

food menu -...

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