food packaging - texas a&m universitynfscfaculty.tamu.edu/talcott/courses/fstc311/fstc 311 -...
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Food Packaging - lectures and lab
October 27 October 29 11:10 am-12:25 pm
October 27 2:20-5:10 pm
(Kleberg 007 or TBD)
Lectures Lab
What are you going to learn
The functions of packaging. The main food packaging material groups, along
with the sources of these materials, and their advantages and disadvantages.
Basic aspects of package design. Impact of packaging on the environment. How to select a package for a particular food
product.
What is ‘food packaging?’
In the simplest sense, a food package is the __________ associated with the surface of a food product which _________ the food against __________and ___________ and should _______its ___________.
CONSUMER PACKAGING
http://www.bakeryandsnacks.com/var/plain_site/storage/images/publications/food-beverage-nutrition/bakeryandsnacks.com/processing-packaging/do-consumers-care-about-sustainable-snack-packaging/8176872-1-eng-GB/Do-consumers-care-about-sustainable-snack-packaging_strict_xxl.jpg
TYPES OF FOOD PACKAGES
http://www.bbc.co.uk/staticarchive/ec01128346e493a5e79a82a46b1b26d0bc3d30fc.gif
Functions of Packaging
1. Providing __________ (holds the product) 2. ___________ quality (microbial, freshness,
and aesthetics attributes) - ___________ 3. Providing __________ to the consumer -
____________ 4. Product information - legal and marketing
messages - ___________
Functions of Packaging: 1. Containment
The most ___________ function of packaging.
Many products simply must be contained to be handled.
Functions of Packaging: 2. Protection
Many products are vulnerable to environmental
conditions (__________________________). Packages must protect them from these conditions
to ensure that the product is in good condition when it is used.
Security –
Products sensitive to temperature
http://www.skinit.com/assets/seo/jumbo_shot/jumbo_shot56239087/melted-ice-cream.jpg
Common types of protection that packages provide for selected products
Many food and pharmaceuticals are sensitive to
oxygen
Functions of Packaging: 4. Utility- Convenience Easy of display in retail
trade Ease of staking during
storage Ease of transportation
by consumers Easy open and
reclosure
Microwavability Spill resistance Ability to see product
prior to purchase Portion control
Single serving packaging
Inventory control
In summary, food product packages provide multifaceted functions 1. Facilitate the use of the food
contents
2. Provide storage features and reuse features
3. Protect against the environment (physical, chemical, biological hazards)
1. Control absorption or loss of oxygen, water vapor
2. Light, dust, rodents, microbes, pathogens
4. Preserve against spoilage of color, flavor, odor, texture and other quality attributes (i.e. nutritional)
5. Provide safety assurances related to tampering
6. Communicate legally required information to consumers and regulators related to product, quality, contents, nutrition facts, etc.
7. Conform to marketing and packaging standards along with purchasing inducing and product brand loyalty inducing features
Common Packaging Materials
Glass – Metal – Paper – Plastic –
http://earth911.com/wp-content/uploads/2010/02/Recycled-Materials-Breakdown.png
Plastic
Polyolefins Polyesters Polyamides Ethylene-vinyl Alcohol Polyvinyl Chloride Polyvinylidene Chloride Polyactic acid
Laminated materials
Tetra Brik PPE/Paper/PE/AL
foil/PE/PE _____% paper _____% PE _____% foil Majority: _______