food poisoning - health authority abu dhabi - haad
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7/31/2019 Food Poisoning - Health Authority Abu Dhabi - HAAD
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Pharma/medicines & medical
Products dePartment
/ Pharma/medicines & medical
Products dePartment
/
Poison & Drug Information Center
Poison & Drug Information Center
p d i c . h a a d . a ep d i c . h a a d . a e
800 -424 Toll Free 8 0 0 - 4 2 4
F P
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Food Poisoning
Mecat safety
dos & donTs
Food PoisoningF bre lle reult frm eat f ctam-
ate wth bactera (r ther tx) r ther pathe
uch a parate r vrue. Harmful bactera are the
mt cmm caue f f bre llee.
Bactera may be preet f whe yu purchae
them. it may al rw certa f f they are t
hale, r tre prperly. Atally, raw meat a
pultry may becme ctamate ur lauhter
a eaf may becme ctamate ur har-
vet r thruh prce.
if y f , y y
. Y
f p y y
.
symptm f f p epe the type f
ctamat a the amut eate. The ymptm
ca evelp raply, wth 30 mute, r lwly, wr-
e ver ay t week. symptm ca rae frm
ml t eru a clue: abmal cramp, auea,
ree tl, vmt, arrhea, fever a ehyrat.Uually, f p t eru a the lle ru
t cure 24-48 hur. Hwever, f p ca
be epecally aeru fr babe a chlre, the
elerly, preat wme, a the pr health.
selF care at homeshrt epe f vmt a mall amut f ar-
rhea lat le tha 24 hur ca uually be care fr
at hme. d t eat l f whle aueu r vmt-ing but drink plenty of uids.
4 small frequet p f clear lqu (the that yu
ca ee thruh lke water a apple juce) are the
bet way t tay hyrate.
4 Av alchlc, caffeate, r uary rk, f p-
ble. over-the-cuter rehyrat pruct mae
fr chlre are t ue f avalable.
4 Sports drinks are ne for adults if they are diluted
wth water becaue at full treth they cta tmuch uar, whch ca wre arrhea.
Health Authority - Abu Dhabi
Poison and Drug Information Center
rech u u nil ll fee umbe
8 0 0 - 4 2 4(sudy thudy 7 m - 3 pm)
o e-mil dde:
pdic@ha a d .a ead Vii u webie:
pdic .ha a d .a e
Poison & Drug Information Center
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Food Poisoning
4 After successfully tolerating uids, eating should
be lwly, whe auea a vmt have
tppe.4 Cer eat rce, wheat, brea, ptate, ce-
real (lw-uar cereal), lea meat, a chcke
(t fre) t tart mall amut.
4 if there a quet r ccer, alway check wth
yur ctr.
Preventing Food Poisoning
good hYgiene at home
There are fur ma th t remember fr f
hyee weve calle them the 4C. Yu hul thk
abut them wheever yure the ktche.
1. c
2. c
3. c
4. c-
cleaning
Yu ca prevet the prea f harmful bactera by b-
erv peral hyee a keep wrk ur-
face a utel clea.
its imPortant to wash Your hands regular-lY, esPeciallY:
4 after vt the tlet
4 after hal raw f
4 befre tuch reay-t-eat f
and remember ...
d f y
p, .
cooking
Prper ck kll f p bactera. it mpr-
tat t ck f thruhly, epecally meat. Make
ure that f cke rht thruh a very ht
the mle.
Whe reheat f make ure t very ht all the way
thruh a t reheat t mre tha ce.
chilling
it very mprtat t keep certa f at the rht tem-
perature t prevet bactera rw r tx frm.
Alway lk at the label the packa. if t ay thatthe f ee t be refrerate, make ure yu keep
t the fre.
if f that ee t be chlle left ta at rm
temperature, f p bactera ca rw a
multply t aeru level.
Cooked leftovers should be cooled quickly and then put
in the fridge. Putting food in shallow containers and di-
viding it into smaller amounts will speed up the cooling .
cross-contamination
Cr-ctamat the trafer f bactera frm
f (uually raw) t ther f. The bactera ca be
traferre rectly whe e f tuche (r rp
t) ather, r rectly, fr example frm ha,
equpmet, wrk urface, r kve a ther utel.
Cr-ctamat e f the majr caue f f
p.
p -
4 alway wah yur ha thruhly after tuch
raw f
4 keep raw a reay-t-eat f eparate
4 tre raw meat ealable ctaer at the bttm
f the fre, t cat rp t ther f
4 ue fferet chpp bar/wrk urface fr raw
f a reay-t-eat f
4 clea kve a ther utel thruhly after ue
wth raw f
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Food Poisoning
reFrigerator calculator
do Your leFtovers
add uP to asaFe meal
other
} Pizza = 1-2 days} Pasta/rice=1-2days} Casserole=3-4days
dessert
}Cream pie= 2-3days}Fruitpie=2-3days}Pastries =7days}Cake =7days}Cheesecake=7days
seaFood
}Raw=Mustconsum
eondayof
purchase
} Cooked=2days
meats} Cookedgroundbeef/turkey=3-4days
}Cookedpoultry=3-4days}Cookedbeef,lamb=3-4days
side dishes
}Freshsalad = 1-2 days}Pasta or potato salad = 2-3 days}Potato (any style) =3-4 days}Cooked vegetables = 3-4 days}Hard-boiledegg= 7 days
souPs&chili
}Chili withmeat=2-3day}Chili without meat=3-4day}soup/stew=3-4 day
2-1 = t
2-1 = / t
4-3 = t
3-2= t
3 -2= t
7= t
7= t
7= t
= t
2=t
/
t4-3=4-3 =
t / t
4-3=
2-1 = t
2-1 = t
3 -2 = t
3 -2 = t
4 -3 = ) ( t
4-3 = t 7 = t
) () (
32=t
4-3 =t
4-3= / t
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Poison & Drug Information Center