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FOOD PREPARATION AND NUTRITIONTeacher CPD

Regional venues • In-School

AUTUMN 2019 - SPRING 2020

Supported over 18,000 teachers and students over the past 12 months.Join our community. Book your place today.

HOW TO BOOK hoddereducation.co.uk/Food-Autumn 01295 2227772

AQA

GC

SE

TEACHER WORKSHOP AQA GCSE

AQA GCSE (9-1) Food Preparation and Nutrition: Using exam feedback to improve performanceCourse leader: Bev Saunder

London: Thursday, 17 October 2019 Course fee: £249 + VAT Booking reference: FP171019

Analyse and interpret the written exam feedback so that you can develop a clearer understanding of what students struggled with in the exams and improve your delivery of the specification.

Ideal for teachers with experience or new to AQA, including newly qualified, non-specialist teachers or centres moving to AQA from another board.

• Use feedback from the 2019 examiners’ report to identify tricky areas and focus your delivery of the specification.

• Clearly understand what your students need to learn and revise to better prepare them for the examination.

• Help your students gain maximum marks by addressing common errors and refining their technique for the multiple-choice questions and the written responses.

• Review sample answers and understand how to mark the written responses, including those requiring analysis and evaluation.

All attendees will receive a FREE copy of My Revision Notes: AQA GCSE (9-1) Food Preparation and Nutrition, worth £9.99.

10.00am Registration and coffee

10.15am Feedback from the 2019 written examination • Feedback from June 2019 exam• Command words – how important are they?• What are the different types of questions over time

on the AQA papers?

11.15am Morning coffee

11.30am Exam questions; making sure students understand the question• Helping students to refine their technique for the

multiple-choice questions and the short written responses successfully

• Sample answers to see correct responses

12.30pm Lunch

1.30pm Exam questions; tips for responding to 6+ mark questions• What is required in the answers• Review the different questions and responses• Understand how to mark using the mark bands • Sample answers to see the band boundaries

2.30pm Afternoon tea

2.45pm Addressing common errors• Where did students lose marks • Discuss strategies to improve delivery of topic area• Examine how to embed skills from the beginning

3.45pm Review and reflect

4.00pm Course ends

KS3

TEACHER WORKSHOP RELEVANT FOR ALL KS3

Food and Nutrition for KS3: Redeveloping the curriculum in line with the 2016 GCSEsCourse leaders: Yvonne Mackey & Bev Saunder

London: Monday, 18 November 2019 Course fee: £249 + VAT Booking reference: FP181119

Gain valuable guidance on redeveloping your Key Stage 3 Food and Nutrition curriculum to ensure that your students have the skills, knowledge and understanding they need to progress to GCSE.

Led by the authors of the new Exploring Food and Nutrition for Key Stage 3 course, this one-day CPD workshop will:

• Help you to revitalise your Key Stage 3 curriculum in line with the 2016 Food Preparation and Nutrition GCSEs.

• Support you in delivering the theory students need to know with lesson ideas, schemes of learning and mapping grids to all UK GCSE specifications.

• Provide guidance on building practical skills with examples of 50-minute practical lessons from the Exploring Food and Nutrition for KS3 course.

• Aid assessment with ideas on formative and summative assessment as well as how to assess practical work.

All attendees will receive a FREE copy of Exploring Food and Nutrition for Key Stage 3, worth £16.99.

10.00am Registration and coffee

10.15am Redeveloping the KS3 curriculum• Theory – what students need to know for GCSE• What practical skills are essential to develop • Using the Exploring Food and Nutrition Student Book

11.15am Morning coffee

11.30am Practical work• Having the right resources – recipes that work• Managing different class sizes• Health and Safety – risk assessments,

qualifications, food safety and hygiene• Links to the NEA – experimental work, food science

and sensory analysis

12.30pm Lunch

1.30pm Delivering lessons to all abilities• What constitutes a good lesson• Meeting the needs of all learners• Homework ideas• Schemes of Learning (SOL)

2.30pm Afternoon tea

2.45pm Assessment and resources from Hodder• Formative and summative assessment• Assessing practical work• End of unit exams for KS3 with minimal marking• Using the Exploring Food and Nutrition for KS3

Teaching & Learning Resources

3.45pm Review and reflect• What next to support teachers?

4.00pm Course ends

SAVE 20% 20% off teacher workshops until 30/09/2019. Use code WJ0005858 events@hoddereducation.co.uk 3

TEACHER WORKSHOP AQA GCSE

AQA GCSE (9-1) Food Preparation and Nutrition: Preparing your students for the 2020 examCourse leader: Bev Saunder

London: Monday, 9 March 2020 Course fee: £249 + VAT Booking reference: FPA090320

Help your students prepare for the exam by improving your understanding of the written paper. On this one-day workshop led by Bev Saunder, you will receive guidance and support on how to successfully plan and prepare for the examination paper.

Ideal for experienced teachers or those new to teaching AQA, including newly qualified, non-specialist teachers or centres moving to AQA from another board.

• Clearly understand what your students need to learn and revise to better prepare them for the examination.

• Help your students gain maximum marks on the multiple-choice questions and the written responses.

• Improve your use of feedback for the written response questions, including those requiring analysis and evaluation.

• Gain ideas of how to support students of all abilities with revision techniques.

All attendees will receive a FREE copy of My Revision Notes: AQA GCSE (9-1) Food Preparation and Nutrition, worth £9.99.

AQA

GC

SEO

CR G

CSE

TEACHER WORKSHOP OCR GCSE

OCR GCSE (9-1) Food Preparation and Nutrition: Using feedback to improve deliveryCourse leader: Anita Hardy

Manchester: Tuesday, 12 November 2019 London: Friday, 22 November 2019 Course fee: £249 + VAT Booking reference: FPO121119 / FPO221119

Gain a clearer understanding of what examiners are looking for in the OCR GCSE Food Preparation and Nutrition exams. During this one-day CPD workshop, you will review feedback from the 2019 exams and discuss teaching strategies to boost student performance for all abilities.

• Deepen your understanding of the examination content and marking process by taking a close look at the examiner feedback and mark schemes from the 2019 exams.

• Receive teaching strategies to boost student performance in every question type from 1-, 2- and 4-mark questions to more complex and challenging questions, including level response questions.

• Improve the accuracy of your marking using sample questions and model answers.

• Learn new revision techniques and best practice to support your students as they prepare for the 2020 exams.

Attend this course and receive a free copy of My Revision Notes: OCR GCSE (9–1) Food Preparation and Nutrition, worth £9.99.

10.00am Registration and coffee

10.15am Understanding the key sections of the examination content• Overview of the structure of the exam paper• Feedback from the June 2019 exam – addressing

student pitfalls, successes and the grade boundaries• How to support your students answering the

different types of questions• Expectations and demands of the command verbs

11.15am Morning coffee

11.30am Workshop focusing on the 1-, 2- and 4-mark questions• The question requirements• Enabling your students to answers successfully• Sample questions to see how to apply the correct

responses

12.30pm Lunch

1.30pm Workshop focusing on the level response questions• Requirements for the banded questions• Structures to use with your students to enable them

to move up the mark bands• Model answers to use to see evidence to the

different level responses

2.30pm Afternoon tea

2.45pm Revision guide• How to use exam board question papers and mark

schemes in your centre• Revision techniques and sharing best practice

3.45pm Review and reflect

4.00pm Course ends

10.00am Registration and coffee

10.15am Understanding the key sections of the examination content • Overview of the paper and structure• Command words – how important are they?• What are the different types of questions?

11.15am Morning coffee

11.30am Exam questions; making sure students understand the question• Helping students to refine their technique for

the multiple-choice questions and short written responses successfully

12.30pm Lunch

1.30pm Exam questions; tips for responding to 6+ mark questions• What is required in the answers• Review the different questions and exemplars of

successful responses• Understand how to mark using the mark bands • Sample answers to see the band boundaries

2.30pm Afternoon tea

2.45pm Revision guidance • Revision techniques• Effective strategies for exam practice

3.45pm Review and reflect

4.00pm Course ends

HOW TO BOOK hoddereducation.co.uk/Food-Autumn 01295 2227774

About Hodder EducationHodder Education has been working with schools, colleges, expert authors and awarding organisations for many years to create quality print and digital resources and deliver exceptional teacher training and revision events.

This course guide features all of our Food Preparation and Nutrition CPD training events that will equip everyone with the skills required to progress and achieve success.

Save 20% on all teacher workshops until 30/09/2019 –

simply use discount code WJ0005858*

We provide:• Market-leading, award-winning resources for over 30

subjects, covering teaching, learning, CPD and revision• Support for GCSE and A-level students with 16 Review

Magazines across different subjects• Innovative digital products, including eTextbooks,

Teaching & Learning and Exam Question Practice resources, that work flexibly together

• Coverage for KS3, GCSE, IGCSE, IB and A-level and numerous vocational qualifications, supporting teaching and learning throughout the world

* Terms and conditions apply. UK and European educational establishments only. Orders must be placed by 30/09/2019 using discount code WJ0005858. This discount code is not valid in conjunction with any other offer and cannot be applied retrospectively. Discount only applies to Teacher Training days and excludes Teacher Webinars, Student Webinars and Conferences.

None of the events in this brochure are official exam board events and therefore the views and messages shared are not representative of any of the awarding bodies. For more information about the specifications and official events, please visit the relevant exam board websites. If printed or digital copies of exam board material are required for any events, you will receive confirmation of what you need to bring prior to the event.

HOW TO BOOK www.hoddereducation.co.uk/events 01295 222777 events@hoddereducation.co.uk

BOOKING FORM

Once your booking has been made (subject to availability), you will receive confirmation via email of your place. Final details are emailed approximately 2 weeks before the date of the event. A full VAT invoice will be sent to your finance team post-event. Our full Terms and Conditions are available on our website.

A cancellation charge of £80 plus VAT will be incurred for any booking cancelled less than 3 weeks before the date of the event. The full fee is payable if you cancel within 7 days of the event or do not attend

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Fill in the booking form below and return it via post or fax: Hodder Education, Blenheim Court, George Street, Banbury, OX16 5BH 01295 222745