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Food Preservation

Classes at

Milwaukee County

UW Extension

The University of Wisconsin Extension provides affirmative action

and equal opportunity in education, programming and employment

for all qualified persons regardless of race, color, gender/sex, creed,

disability, religion, national origin, ancestry, age, sexual orientation,

pregnancy, or parental, arrest or conviction record or veteran status.La Universidad de Wisconsin-Extensin proporciona accin

afirmativa e igualdad de oportunidades en educacin, programas y

empleo, para todas las personas calificadas, sin tener en cuenta

raza, color, sexo, credo, discapacidad, religin, nacionalidad deorigen, ascendencia, edad, orientacin sexual, gravidez o

paternidad, historial de detencin o condena o estado de veterano

de guerra.

Wed. Aug. 13, 2014

Wed. Aug. 27, 2014

Food Preservation Class InstructorsUW Extension Family Living Educators and

Master Home Food Preservers Cindy Muhar and

Melinda Stuart invite you to join us at the

Milwaukee County UW Extension office this

summer, to learn the basics of food preservation

science and how to can salsa for your eating

pleasure!

Find out how to use a hot water bath canner to

prepare foods that will make your family and

friends ask for more!

What do we offer in each class? the science behind safe food preservation

research-based recipes and resources

fun!

a demonstration of how to prepare salsa

(demonstration workshops only)

a jar of the tasty salsa we prepare in class

(demonstration workshops only)

fun! (did I mention that?)

Bring your pressure-canner gauge to get tested at

any of the classes!

Join us to extend the bounty of the garden!

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Introduction to Food Preservation

Wed. Aug. 13 2014 1:30 or 5:30 p.m.All are welcome to learn the basics of home food

preservation through this lecture style

presentation. Water bath canning, pressure

canning, dehydrating and freezing principles will

all be discussed. All food preservation equipment

will be displayed. Class fee $10.

Canning Salsa Demonstration WorkshopWed. Aug. 27, 2014 1:45 or 5:45 p.m.

Learn how to prepare salsa to share with your

friends and family! Salsa, made with tomatoes,

peppers and onions can be served with chips,

guacamole, and in a variety of ways to soothe

hunger cravings of all ages! Well show you how

to preserve delicious salsa for use throughout the

year. Youll receive a recipe book and a jar of

salsa to enjoy at home. Class fee $35

Join us, to learn about the art and science of food

preservation this summer at the MilwaukeeCounty UW Extension office. Food preservation

is enjoying a resurgence in popularity, due to the

eat local, eat fresh movement.

Learn how to preserve produce from your garden,

or a local farmers market, and treat your family

and friends to healthy, fresh food, prepared by

you, throughout the year.

Registration FormName ____________________________________

Address __________________________________

City _______________________ State _________

Phone: ___________________________________

Email: ___________________________________

Registration is required for any of the classes

below. Register for both classes for $40!

Id like to register for the following classes:

Aug. 13 Introduction to Food Preservation

____ 2:003:15 p.m. OR

____ 5:306:45 p.m.

(registration deadline 8/6) $10Aug. 27 Canning Salsa Demonstration

____ 1:453:45 p.m. OR

____ 5:457:45 p.m.

(registration deadline 8/20) $35

Please return completed registration form and

check to: UW Extension Family Living

9501 W. Watertown Plank Rd. Bldg. A

Wauwatosa, WI 53226

Attn: Kathleen

To ensure equal access, please make requests for

reasonable accommodaons as early as possible (prior

to the program). Contact Cindy at

cynthia.muhar@ces.uwex.edu or 414-256-4670.