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Please read these instructions carefully and retain for future reference.

Food Processor1100 watt processor with wide chute

Instruction Booklet LC7900

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 3

Features of your Food Processor 4

Attachments for your Food Processor 6

Using your Food Processor 7

Fitting/using the tools on your Food Processor 9

Storing your Food Processor 11

Handy hints for processing 13

Care and cleaning 15

Recipes 16

3

SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC7900.

• Alwaysuseextremecarewhenhandlingbladesandcuttingdiscs.Theseareextremelysharpandmaycauseinjuryifhandledincorrectly.Alwaysstorebladesandcuttingdiscsintheirrespectivecoversorprocessingcontainers.

• Unplugfrompoweroutletwhennotinuse,beforeputtingonortakingoffattachments,andbeforecleaning.

• Donotputhotliquidsintotheprocessingbowl.Cooltoroomtemperaturebeforeplacinginprocessingbowl.

• Avoidcontactingmovingpartsatalltimes.

• Placetheprocessingbowlontothebaseoftheprocessorbeforefittinganyattachments.

• Allbladesandattachmentsshouldberemovedwithcarebeforecleaning.

• Donotoverfilltheprocessor.

• Donotprocessforlongerthanthetimeperiodsrecommendedintheoperatingchart.

• Alwaysremovethebladebeforeemptyingtheprocessingbowlofitscontents.

•Takecarewhenremovingthebowlfromthebase,emptyingthebowlorduringfittingandremovalofbladesystem,asbladesareextremelysharp.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam’s Safety Precautions

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehangover

theedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repair oradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Features of your Food Processor

4

Processing coverTheprocessingcoverorlidofbowlprovidesasafetyfeaturetotheappliance.Theappliancewillnotoperateunlessthebowl,coverandlargefeedpusherarecorrectlypositionedandlockedintoplace.

1,100 watt induction motorTheheavybasehousesapowerful1,100wattmotor.Thismotorisidealforhighloadapplicationsduringprocessing,andprovidesagreaterstartingstrengthwhilstmaintainingspeedthroughout.

START/STOP buttonForeasyusetheSTART/STOPbuttonstarts andstopstheoperationofthefoodprocessor.

PulseThecontrolpanelincludesaPulsefunction.

Storage drawer

Theuniquedrawerdesignenablesattachmentstobestoredconveniently,andsafely,withintheappliancewhennotinuse.

Non-slip feetKeepsthefoodprocessorsecureonthe benchtopduringuse.

Features of your Food Processor

5

Food PushersThefoodpushersassistinguidingthefoodthroughthechutetoensureingredientshitthebladeverticallyforbestprocessingresults.Threefoodpushersareincluded,dependingonthesizeofthechutebeingusedandthesizeoffoods.Forthinnerfoods,usethesmallerinternalpusherforconsistentevenslicing.Thispusheralsodoublesasameasuringcup.

Wide ChuteAt14cm’swide,theextrawidechuteeliminatestheneedtocutmostingredients, tofitintothechute.Guideingredientsthroughthechuteintotheselectedblades.Additionalingredientscanbeaddedduringotherprocessingtasks.

Chute Safety FeatureThewidechutepusherprovidesasafetyinterlockfeaturetotheappliance.Themotorwillnotoperateunlessthebowlandlidarecorrectlylockedinposition,andthelargefeedpusherisinserted.

SpindleDrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Processing bowl with handleLarge2litrecapacityprocessingbowl. Thehandleoftheprocessingbowlincludesapatent-pendingrobuststainlesssteelinterlockthatpreventsfoodcatchingandbuildingup,ensuringeasycleaning.

Cord storage facilityForaddedconveniencetheunusedcordlengthcaneasilybepushedintothebaseoftheprocessorforstorage.

1. Universal 's' bladeStainlesssteelsmoothedgedprocessingbladeisdesignedforcutting,kneading,whiskingandemulsifying.

2. Variable slicing bladeThevariablestainlesssteelslicingbladeallowsfoodstobeslicedtoavarietyofthicknesses,upto7mm.

3. Julienne discThestainlesssteeljuliennebladeisperfectforachievingconsistentjuliennecutfood,perfectforsalad,stirfryorgarnishing.

4. Reversible shredding disc - fine and coarseIdealcontrol,thereversiblestainlesssteelshreddingbladesallowforthechoiceoffineorcoarseresults.

5. Reversible grating and shaving disc Uniquetoprocessingistheshavingblade.Itdoeslovelythinflakes,greatforparmesanandsweetpotatocrisps.Thealternatesideisidealforhardcheesesandchocolate.

Attachments for your Food Processor

6

• Beforeusingyourfoodprocessor,familiariseyourselfwithallparts,removeallpromotionalandpackagingmaterials.Usecautionwhenhandlingblades,asbladesaresharp.

• Washtheprocessingbowl,processingcoverandallattachmentsinwarmwaterusingamilddetergent.Dryeachpartthoroughly beforeuse.

• Beforeyouassemblethefoodprocessor,ensurethatthepowercordisunplugged.

1.Placethemotorbasefacingyouonadry,levelsurface.

2.Placetheprocessingbowlontothemotorbase,thebowlwillonlysitcorrectlyonthebasewhenthehandleispositionedtotheright,seefigure1.

3.Rotatethehandleclockwisetolock,asindicatedbythegraphicsontheleftsideofthemotorbase,seefigure2.

4.Positionthelidontotheprocessingbowl. Youwillnoticeamarkingontheholdingliponthelid,whenplacingthelidontothebowlthismarkingneedstoalignwiththemarkingonthehandleofthebowl.Tolock,turnthelidclockwise,asindicatedbythearrow,seefigure3.

Using your Food Processor

Fig 1

Fig 2

Fig 3

7

Important: Iftheprocessingbowl,processingcoverandlargepusherarenotcorrectlyassembled,thefoodprocessorwillnotoperate.Thisisasafetyfeature.

Using your Food Processor1.Plugthepowercordintoa230-240VAC

poweroutletandturnthepower‘ON’.

2.UsingtheSTART/STOPbuttononthecontrolpanel,pressoncetostartprocessing.

ThePulsefunctionremainsonaslongasthePulsebuttonispresseddown.

Furtheringredientscanbeaddedwhilsttheapplianceisrunningbypouringthroughthemediumorsmallfeedtubeoncethefoodpusher/shavebeenremoved.Removingthelargepusherwillstopthemotorrunning.

3.Afteryouhavecompletedprocessing,presstheSTART/STOPbuttontostopprocessing.

Note: Formaximumcontrol,loadthefeedtubebeforeturningonyourfoodprocessor.Alwaysusethefoodpusherformoreevenlyprocessedfoodsandneverpushwithyourfingers.Important: Thefoodprocessorisfittedwithasafetythermalcut-outdeviceandwillshutoffintheeventofoverload.Ifthisoccurs,switchtheapplianceoffanditwillautomaticallyresetwhencool.

Using your Food Processor continued

8

Note: Allattachmentsmustbefirmlyattachedtothespindle.Alwaysadjusttheattachmentsuntilyouaresurethattheyarecorrectlyfitted.

Placing the spindle1.Fitthespindleontothedriveshaft,

seefigure4.

Universal 's' Blade1.Fittheprocessingbowlandspindleas

detailedpreviouslyinfigures1,2&4.2.Fittheuniversal's'bladeoverthespindle

andpressfirmlyintoplace,seefigure5.Warning: Usecaution,asbladesaresharp.Alwayshandletheprocessingbladebyitscentralplasticsection.

3.Placefoodintotheprocessingbowl.4.Fittheprocessingcovertotheprocessing

bowl,seefigure3andplacethefoodpusherinthefeedchute.

5.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

6.StartprocessingusingtheSTART/STOP orPulsebuttons.

7.Whenprocessingiscomplete,removethespindleandbladefromtheprocessingbowlbeforeremovingtheprocessedfood.

Fitting/Using the tools on your Food Processor

Fig 4

Fig 5

9

Reversible grating/shaving, shredding and julienne discs1.Fittheprocessingbowlandspindleas

detailedpreviously,infigures1,2and4.

2.Selectthe'reversible'discofyourchoice–shredding(fineorcoarse),grating/shavingorthededicatedjuliennedisc.

3.Fitthediscoverthespindleandpressfirmlyintoplace,seefigure6.

Warning: Usecautionasthebladesaresharp.

4.Fittheprocessingcovertotheprocessingbowlaspreviouslyshowninfigure3andplacethefoodpusherinthefeedchute.

5.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

6.StartprocessingusingtheSTART/STOPbutton.

7.Whenprocessingiscomplete,removethediscandspindlefromtheprocessingbowlbeforeremovingtheprocessedfood.

Variable slicing blade1.Fittheprocessingbowlandspindleas

detailedpreviouslyinfigures1,2and4.

2.Fittheslicingdiscoverthespindleandpressfirmlyintoplace,seefigure7.

Warning:Usecautionasthebladesaresharp.

3.Fittheprocessingcovertotheprocessingbowlaspreviouslyshowninfigure3andplacethefoodpusherinthefeedtube.

4.Plugthepowercordinto230-240VACpoweroutletandturnthepower'ON'.

5.StartprocessingusingtheSTART/STOPbutton.

6.Whenprocessingiscomplete,removethediscandspindlefromtheprocessingbowlbeforeremovingtheprocessedfood.

Fitting/Using the tools on your Food Processor continued

Fig 7

Fig 6

10

Thefoodprocessorwasdesignedsothatallattachmentscanbestoredwithintheunititself,seefigure8.

Storage drawer

The'julienneblade','reversibleshredding'disc,'reversiblegratingandshaving'discareallstoredinthestoragedrawer.

1.Slideoutthestoragedraweratthebaseofthefoodprocessor.

2.Placeoneofthe'reversiblediscs'instoragedrawerasindicatedinfigure10.

3.Placethe'juliennedisc'inthestoragedrawerasindicatedinfigure11.

5.Placetheremaining'reversibledisc'inontopofthefirst'juliennedisc'asindicatedinfigure12.

Storing your Food Processor

Fig 10

Fig 11

Fig 12

11

Fig 9

Fig 8

6.Closestoragedrawer,seefigure13.

Processing bowl storage,seefigure14.1.Placetheprocessingbowlontothebaseof

thefoodprocessor.

2.Fitthespindleoverthedriveshaft.

3.Fittheuniversal's'bladeoverspindle.

4.Placethe'variableslicing'bladeoverthespindleandthenfittheprocessingcovertotheprocessingbowl.

Cord storageThepowercordcanbestoredbypushingitintothebackofthemotorbase, seefigure15.

Fig 15

Fig 14

Storing your Food Processor continued

Fig 13

12

13

ChoppingForthebest,mostconsistentresults,youshouldtrytoprocesspiecesoffoodthatareapproximatelyequalinsize.Whenyoubreak,cutortearfoodintouniformpiecesbeforeyoubeginprocessing,thefinishedresultswillbemoreuniform.

Moreconsistentprocessingresultsareachievedifthecontainerisnotoverloaded.

MincingPre-cutmeatintocubesapproximately2cmsquare.

VegetablesWhenprocessingvegetablessuchasonions,peelandquarterorcutlargevegetablesintoeighths.

MixingThequantitiesthatcanbeprocessedwithintheProcessingbowlwillvarywiththedensityofthemixture.

For best results with cheeseSoftercheesessuchasCheddarorSwissshouldbewellchilledbeforeprocessing.ForbestresultswithhardercheesessuchasParmesanorRomano,usetheshavingdisc,withthecheeseatroomtemperature.Note: Whengratingparmesancheesedonotapplyalotofpressuretothefoodpusher.

SoupsWhenpreparingsoups,alwaysallowingredientstocooltoroomtemperature,beforeprocessing.

Adding IngredientsWhenvariousrecipesrequiredryingredientssuchasflour,addthemdirectlyintotheprocessingbowlbeforeprocessing.Thereisnoneedtosiftingredientswhenusingyourfoodprocessor.Liquidingredientsmaybeaddedwhiletheprocessorisoperatingbypouringthroughthefeedtubeintheprocessorcover.Note: Whenprocessingsaucesorsemi-liquidingredients,stopthefoodprocessorandscrapedownthecontainersides.

Using the Feed TubeThemostimportantfactorforsuccessfulslicingandshreddingisthewayinwhichthefoodispackedintothefeedtube.

When slicing, shredding, shaving or gratingCutallingredientstoasizethatfitscomfortablyintothefeedtube.Packthefeedtubeand,whileholdingfoodsteadyanduprightwiththefoodpusher,pressdownevenlyuntilallingredientsareslicedorshredded.Themorefirmlyyoupush,thethickertheslicesorshreds.Donotuseexcessiveforceoryoumaydamagethefoodprocessor.Note: Neverusefingerstopushfooddownthefeedtube.Alwaysusethefoodpusher.

For best results when slicingThefeedtubeshouldalwaysbepackedfirmlytoalloweachpieceoffoodtosupporttheothers.Therewillalwaysbeasmallportionoffoodleftunprocessedbetweenthefoodpusherandtheblade.

Handy hints for Processing

14

Handy hints for Processing continued

Preparing longer slicesPackfooditemshorizontallyinthefeedtube,seefigure16.

Preparing shorter slicesPackthefooditemsverticallyinthefeedtube,seefigure17.

Food PusherUsethefoodpusherstohelpguidefoodthroughthechuteforeven,consistentprocessing.Usethesmallerfoodpushersforsmaller,thinnerfoodsforbestresults.Note: Alwayswaitfortheuniversal‘s’bladeoranyattachmentstostopmovingcompletelybeforeremovingtheprocessingcover.Warning: Useextremecaution,asbladesaresharp.Alwayshandletheuniversal‘s’bladebyitscentralplasticsection.Warning:Thevariableslicingbladecanbeusedinthelargeprocessingbowlonly.

Fig 17

Fig 16

15

Care and cleaning

Whenyouhavefinishedprocessing,unplugthefoodprocessorfromthepoweroutlet.

Allaccessoriesandprocessortoolscanbewashedinhotsoapywaterexceptfortheprocessorbody.Cleantheprocessorbody bywipingwithadampcloth.

Warning: Caremustbetakenwhenhandlingthemetalbladesastheseitemsareextremelysharp.

Note: Alwaysunplugthefoodprocessorbeforecleaning.

Dishwasher UseAllplasticcomponentsdeterioratethroughtheprolongeduseofadishwasherforcleaning.

Wedonotrecommendplacinganypartsofthefoodprocessorinthedishwasher.

Ifusingthedishwasher,placepartsonlyonthetoprackofyourdishwasher.Donotplaceanypartsinthebottomracks.Thismaycauseplasticpartstodistortduetotheheatingelementinthedishwasher.

16

Basic White Loaf

Makes:1loaf

½cupwarmmilk

¼cupwarmwater

1tablespooncastersugar

1teaspoonyeast

1¾cupsplainflour

60gbutter,melted

1teaspoonsalt

1.Inasmallbowlcombinemilk,water,sugarandyeast.Allowtostandinawarmplaceuntilmixturebeginstofoam.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’blade,addflour,butter,saltandyeastmixture.Processuntildoughformsaball.

3.Turndoughoutontoalightlyflouredsurfaceandkneadgently.

4.Placedoughintoagreasedbowl,coverandallowtoriseinawarmplaceuntildoubledinsize.Thiswilltakeapproximately30-40minutes.

5.Preheatovento180°C.Lightlygreasealoafpan.

6.Punchdownthedoughandplaceinloafpan.

7.Bakefor30minutesanduntilloafsoundshollowwhenthebaseistapped

Pizza Dough

¹⁄³cuplukewarmmilk

2teaspoonsyeast

1teaspooncastersugar

2cupsplainflour

2teaspoonssalt

1egg

60gbutter,melted

1.Inasmallbowlcombinemilk,yeastandsugar.Allowtostandinawarmplaceuntilmixturebeginstofoam.

2.Usingtheprocessingbowlfittedwithuniversal‘s’bladeprocessflour,salt,eggandbutter.

3.Addyeastmixturetothebowlandpressautopulse.Placedoughontoaflouredsurfaceandkneadgentlyuntilsmooth.

4.Placeinagreasedbowl,coverandallowtoriseinawarmplaceuntildoubledinsizeabout30-40minutes.

5.Turndoughoutofbowlandhalve.Rollintotwo26cmcircles.

Recipes - Pastry & Dough

17

Short Crust Pastry

2cupsplainflour

125gbutter,roomtemperature

1eggyolk

1tablespoonicedwater

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessflour,butter,eggyolkandwateruntilmixtureformsaball.

2.Kneadpastryuntilsmoothshapingintoadisk.Wrappastryinplasticwrapandrefrigeratefor30minutesbeforeuse.

Sweet Short Crust Pastry

2cupsplainflour

½cupicingsugar


2eggyolks

1tablespoonicedwater

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessflour,icingsugar,butter,eggyolksandwateruntilmixtureformsaball.

2.Kneadpastryuntilsmooththenshapeintoadisk.Wrappastryinplasticwrapandrefrigeratefor30minutesbeforeuse.

Pastry & Dough continued

18

Basil and Cashew Pesto

Spread on a thick piece of bread for a quick snack.

Makes:2cups

1bunchfreshbasil

1bunchfreshflat-leafparsley

1clovegarlic

1½cupscashewnuts,roasted

1cupbabyspinach

¹⁄³cupoliveoil

1tablespoonlemonjuice

Saltandfreshlygroundblackpepper,totaste

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessallingredientsuntilroughlychopped.Seasontotastewithsaltandpepper.

2.Storeinaclean,coveredcontainerintherefrigeratorforuptooneweek.

Hummus

Makes:2cups

2400gcanschickpeas,drained,rinsed

1clovegarlic

¹⁄³cupoliveoil


1tablespoontahini

¼cupwater


1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessallingredients,excludingwater,untilasmoothpaste.Withmotorrunningslowlyaddwateruntildesiredconsistency.Seasontotastewithsaltandpepper.


TIP: Addateaspoonofyourfavouritegroundspiceforatwist.

Dips & Sauces

19

Dips & Sauces continued

Roasted Beetroot Dip

Makes:3cups

3largebeetroot

1clovegarlic

2tablespoonsoliveoil


½teaspoongroundcoriander

½teaspoongroundcumin


1.Preheatovento180°C.

2.Placewholebeetrootinthemiddleofasquareoftinfoilwithgarlicandhalfoftheoliveoil.Bringedgesoftinfoiltogethertoformaparcel.Placeinovenandbakefor30-40minutesoruntilbeetrootaretender.

3.Oncebeetroothavecooled,rubtheskinoffandcutinhalf.

4.Placeallingredientsintotheprocessingbowlfittedwiththeuniversal‘s’blade.Processuntilsmooth.Seasontotastewithsaltandpepper.


Mayonnaise

Makes:2cups

4eggyolks

1tablespoonwhitewinevinegar

2teaspoonsDijonmustard

2¼cupsvegetableoil


1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocesseggyolks,vinegarandmustarduntilcombined.

2.Withthemotorrunningslowingaddtheoilinaslowstream.Seasontotastewithsaltandpepper.


Variations:

- GarlicMayonnaise-Preheatovento180C.Wrapaheadofgarlicintinfoil.Placeinovenandbakefor30-40minutesoruntilgarlicistender.Squeezeoutthegarlicclovesfromtheskinandaddtofinishedmayonnaise.Presspulse. Seasontotastewithsaltandpepper

- CheatsTartarSauce-Tothecompletedmayonnaiseadd4mediumgherkins,½smallredonion,¼cupcapers,¼cupfreshflat-leafparsleyand2tablespoonslemonjuice.Usingtheautopulsebuttonallowtorunonecycle.Seasontotastewithsaltandpepper.

- HerbedMayonnaiseadd-Tothecompletedmayonnaiseadd1tablespoonlemonjuice, 2teaspoonsfreshchives,2teaspoonsfreshdilland2teaspoonsfreshflatleafparsley.Presspulse.Seasontotastewithsaltandpepper.

20

Shaved Fennel Salad

Serves:3-4

2smallfennelbulbs

2largezucchinis

¹⁄³cuplemonjuice

¹⁄³cupoliveoil

¼cupfreshdill,roughlychopped

1tablespoonhoney

200gbabyrocket

½cuppinenuts,roasted

150gfetacheese,crumbled


1.Usingtheprocessingbowlfittedwiththevariableslicingbladesetto3mm,processthefennel.Setaside.

2.Usingtheprocessingbowlfittedwiththejulienneblade,slicethezucchiniintothreads.Setaside.

3.Inasmallbowlcombinedill,lemonjuice,oilandhoney.Seasontotastewithsaltandpepper.

4.Inalargebowlcombineremainingingredients.Pouroverdressingandtosstocombine.

Smoked Salmon Salad

This salad is great for an afternoon snack!

Serves:2

1Englishcucumber

1bunchradishes

1redonion

¼cupoliveoil

2tablespoonsfreshlychoppeddill

2tablespoonslemonjuice

1teaspoonhoney

250gsmokedsalmon


1.Usingtheprocessingbowlfittedwiththevariableslicingbladeto3mm,processthecucumberlengthwaystoformthinlongslices.Repeatwithradishesandredonion.Inalargebowltosscucumber,radishandredonion.

2.Inasmallbowlcombineoil,dill,lemonjuiceandhoney.Seasontotastewithsaltandpepper.

3.Addsalmon,pouroverdressingandtosstocombine.Serve.

Salads

21

Vegetarian Lasagne

Serves:8-10

Oliveoilspray

2eggplants

2largezucchinis

2mediumsweetpotatoes,peeled

1largeredonion

1redcapsicum,deseeded

½cupsemidriedtomatoes

¼cupfreshbasil,chopped

800gcancrushedtomatoes

50gbutter

¼cupplainflour

3cupsmilk

200gmozzarellacheesegrated

50gparmesancheesegrated

4freshlasagnesheets


1.Preheatovento200°C.Grease2bakingtrayswithoilspray.

2.Usingthevariableslicingbladeto4mm,processeggplantlengthwaysinthelargechutetoformthinlongslices.Repeatthisprocesswithzucchini,sweetpotatoandredonion.

3.Spreadslicedvegetablesoverbakingtraysandbakefor20-25minutesoruntilgoldenandtender.

4.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocesscapsicum,semidriedtomatoes,basilandcrushedtomatoesuntilasmoothpaste.Seasontotastewithsaltandpepper.

5.Inamediumsaucepanmeltbutter.Whiskingaddflourtoformapaste. Slowlyaddmilk,stirringconstantlytopreventlumpsforming.Cookuntilsaucehasthickened.Removefromheatandstirthroughmozzarella.

6.Inagreasedbakingdishlayerroastedvegetables,tomatosauce,whitesauceandlasagnesheets.Repeat.Topwithalayerofwhitesauceandparmesancheese.

7.Placeinovenandbakefor20-30minutesoruntilcheeseismeltedandlasagnesheetsarecooked.

TIP:Thislasagnecanbefrozenandreheated.

Mains/Sides/Soups

22

Herb Crusted Chicken

Serves:4-6

10sliceswhitebread

1clovegarlic

1tablespoonfreshchives

1tablespoonfreshflatleafparsley

2cmpiecelemonrind

8chickenthighfillets

2cupsplainflour

4eggs,lightlybeaten

¼cupvegetableoil


1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessbread,garlic,chives,parsleyandlemonuntilallingredientsarefinelychopped.Seasontotastewithsaltandpepper.

2.Dipchickenfilletsinflour,eggandbreadcrumbmixture.Repeat.Refrigeratefor10minutes.

3.Heatoilinalargefrypanovermediumheat.Addchickeninbatchesandcookfor4-5minutesoneachsideoruntilgoldenbrownandcooked.Serveimmediately.

TIP:Thischickenisgreatinsandwiches.

Roasted Pumpkin and Sweet Potato Soup

Makes:8cups

2onions

500gcarrot,peeled

500gsweetpotato,peeled

2tablespoonsvegetableoil

2clovesgarlic

2teaspoonsgroundcumin

1teaspoongroundcoriander

5cupschickenstock

400gcanchickpeas,drained,rinsed



1.Usingthebowlfittedwiththevariableslicingbladesetto3mmsliceonion,carrotandpotato.

2.Heatoilinamediumpotovermediumheat.Addonion,carrot,potatoandgarliccookingfor10-15minutesoruntilsoftened.

3.Addspicesandcookfor1-2minutesoruntilfragrant.Addstockandchickpeasandsimmerfor30minutesoruntilvegetablesaretender.Setasidetocool.

4.Usingthebowlfittedwithlargeuniversal‘s’bladeprocesscooledsoupinbatchesuntilsmooth.Addlemon.Reheatsoupbeforeserving.Seasontotastewithsaltandpepper.

Mains/Sides/Soups continued

23


Caramelized Onion, Olive and Goats Cheese Tart

Makes:1tart

1recipeshortcrustpastry

1tablespoonoliveoil

4onions

1tablespoonbalsamicvinegar

2eggs

½cupmilk

½cupthickenedcream

150ggoat’scheese


1.Preheatovento180C.Greasea23cmtarttin.

2.Rollpastryoutintoa26cmcircleandgentlyplaceintarttin.Coverwithbakingpaperandfillwithuncookedrice.Bakefor10minutes.Removebakingpaperandcookforafurther10minutesoruntilbaseisgolden.

3.Usingtheprocessingbowlfittedwiththevariableslicingbladesetto3mmthickandsliceonions.

4.Heatoilinamediumsaucepanovermediumheat.Addonionandvinegar,cookingfor10-15minutesoruntilcaramelized.

5.Inasmallbowlcombineeggs,milkandcream.Seasontotastewithsaltandpepper.

6.Spreadonionandcheeseevenlyoverthepastry.Pourovercreammixture.

7.Bakefor20-25minutesoruntilcooked.Servehotorcold.

Fish Cakes

Makes:10

1kgSebagopotatoes,peeled,chopped

600gsalmonfillet,skinned,deboned

6longgreenonions

2tablespoonsfreshdill

1½teaspoonslemonrind

½cupplainflour

1egg

2cupspankobreadcrumbs


Vegetableoil,forfrying

1.Placepotatoesinamediumpotandcoverwithwater.Cookfor15-20minutesoruntilcooked.Drainandlightlymash.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocesssalmon,greenonions,dillandlemonuntilachunkypastehasformed.

3.Combinesalmonmixtureandpotatoes.Seasontotastewithsaltandpepper.

4.Formsalmonmixtureinto½cuppatties.Refrigeratefor10minutes.

5.Dipsalmoncakesintoflour,eggthenpankobreadcrumbs.Repeat.

6.Heat1cmofoilinalargefrypanovermediumheat.Cooksalmoncakesinbatchesfor3-4minutesoneachsideoruntilcookedandgoldenbrown.Servehotwithtartaresauce.

24

Heading

Oven Baked Hot Chips

Serves:3-4

1.5kgcolibanpotatoes,washed

¼cupvegetableoil

2tablespoonschoppedfreshrosemary

1tablespoonseasalt


1.Preheatovento180°C.Lineabakingtraywithbakingpaper.

2.Usingtheprocessingbowlfittedwiththevariableslicingbladesetto3mmandslicepotatoes.

3.Tosspotatoeswithoil,rosemaryandsalt.Spreadoutoverbakingtrayandbakefor30-40minutes,stirringoccasionally,oruntilgoldenandtender.Servehot.

Chorizo and Basil Pizza

Makes:2pizzas

1basicpizzadough,rolledinto226cmcircles

1cuptomatosauce

200gmozzarella

2chorizosausages

1bunchfreshbasil

¼cuppinenuts,roasted

1clovegarlic

¼cupoliveoil


Freshbasilleaves,forgarnish

1.Preheatovento200°C.Linetwobakingtrayswithbakingpaper.Placepizzabasesonpreparedtrays.

2.Usingtheprocessingbowlfittedwiththevariableslicingbladesetto2mmslicemozzarellaandchorizo.

3.Spreadtomatosauceoverpizzabases.Topwithchorizoandmozzarella.Placeinovenandbakefor15-20minutesoruntilthebasesarecookedandthecheesehasmelted.

4.Inacleanedprocessingbowlfittedwiththeuniversal‘s’bladeaddtheremainingingredientsandpulseuntilachunkypaste.Seasontotastewithsaltandpepper.

5.Dolloppestooverthecookedpizzasandtopwithfreshbasilleaves.


25

White Chocolate and Raspberry Cheesecake

Serves:8-10

200gdigestivebiscuits

80gbutter,melted

500gcreamcheese,roomtemperature

180gwhitechocolate,melted

1cupthickenedcream

²⁄³cupicingsugar

¼cupboilingwater

2teaspoonspowderedgelatine

½cupfrozenraspberries

100gwhitechocolate

2cupsfrozenraspberries,thawed

1.Linea23cmspringformpanwithbakingpaper.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessbiscuitsandbutteruntilfine.Pressintothebaseofthepreparedpan.

3.Usingtheprocessingbowlfittedwiththeuniversal‘s’blade,processcreamcheese,chocolate,creamandicingsugaruntilwellcombined.

4.Addgelatinetohotwater,stirtocombine.Addtothecreamcheesemixtureandprocess.

5.Pourintothepreparedpananddotthetopwiththefrozenraspberries,pushingsomedownintothemixture.Refrigeratefor3hoursoruntilset.

6.Usingprocessingbowlfittedwiththeshavingbladeprocesschocolatetoformlongshards.

7.Removecheesecakefrompanoncechilled.Topwithraspberriesandwhitechocolateshards.

Buttermilk Pancakes

Serves:3-4

1cupbuttermilk

1cupselfraisingflour

2tablespoonscastersugar

½teaspoonbicarbonateofsoda

1egg,lightlybeaten

60gbutter,melted

Butter,forcooking

1.Usingtheprocessingbowlwiththeuniversal‘s’bladeaddallingredientsandprocessor1minuteoruntilasmoothbatter.

2.Heatbutterinalargenon-stickpanovermediumheat.Add¼cupofbattertothepanandcookfor2-3minutesoneachsideoruntilgoldenbrownandcooked.Repeat.Servehotwithlemoncurd.

Sweets and Desserts

26

Sweets and Desserts continued

Basic Butter Cake

Serves:8-10


1cupcastersugar

½teaspoonvanillaessence

3eggs

2cupsself-raisingflour

¼cupmilk

1.Preheatovento180°C.Greaseandlinea23cmcakepan.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’blade,processbutter,sugarandvanillauntilwellcombined.Scrapingdownthesidesofthebowlifnecessary.

3.Addeggstothemixtureandprocessuntilcombined.Addtheflourandmilkandcontinuetoprocessuntiljustcombined.

4.Pourmixtureintoapreparedcakepan.Bakefor40-50minutesoruntilcooked.

5.Allowtocoolinthepanbeforeturningontoawirerack.

Super Moist Chocolate Cake

Serves:8-10

200gdarkchocolate


²⁄³cupbrownsugar

100gblanchedalmonds

½cupcocoapowder

4eggs

1cupselfraisingflour

100gmilkchocolatechips

1.Preheatovento160°C.Greaseandlinea22cmcakepanwithbakingpaper.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessdarkchocolate,butter,sugar,almondsandcocoauntilsmooth.

3.Addeggsoneatatime,makingsuretomixwellaftereachaddition.Addremainingingredientsandprocessuntilsmooth.

4.Pourmixtureintothepreparedpanandbakefor45-45minutesoruntilcooked.Allowtocoolinpanfor10minutesbeforeturningoutontoawirerack.

27


Banana Cake with Cream Cheese Icing

Serves:8-10

160gbutter,melted

1½cupsmashedbanana

1cupcastersugar

¾cupsourcream

½cupbrownsugar

2eggs

1½cupsplainflour

2teaspoonsbakingpowder

1teaspoonsalt

½teaspoonbakingsoda

1.Preheatovento180°C.Greaseandlinea20cmcakepanwithbakingpaper.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessbutter,banana,sourcream,sugarsandeggsuntilsmooth.

3.Addremainingingredientsandpulseuntiljustcombined.

4.Pourintopreparedpanandbakefor50-55minutesoruntilgoldenandcooked. Allowtocoolinthepanfor10minutesbeforeturningoutontoawirerack.

5.Oncethecakehascooled,spreadthesidesandtopofthecakewithcreamcheeseicing.

Cream Cheese Icing

Makes:3cups

500gcreamcheese,roomtemperature


2teaspoonsvanillaessence

1½cupsicingsugar

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocesscreamcheese,butterandvanilla.Graduallyaddtheicingsugar.Processuntilsmooth.

2.Thisicingcanberefrigeratedinacleanairtightcontainerforuptooneweek.

28


Chocolate Chip Cookies

Makes:24


½cupbrownsugar

½cupcastersugar

½teaspoonvanillaessence

1egg

1¾cupsself-raisingflour

1cupmilkchocolatechips

½cupwhitechocolatechips

¼teaspoonsalt

1.Preheatovento180°Candgreaseoventrays.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessbutter,sugarsandvanillauntilwellcombined.Scrapingdownsidesofthebowlifnecessary.

3.Addeggtothemixtureandcontinuetoprocessuntilmixed.Addflour,chocolatechipsandsaltprocessinguntiljustcombined.

4.Withatablespoon,formmixtureintosmallballsandplaceontotray,allowingroomforspreading.

5.Bakefor15minutesoruntilcooked. Allowtocoolontrays.

Lime and Mint Granita

Makes:4-6

4lemons

¼cupfreshmintleaves

4cupswater

¼cupcastersugar

Freshmint,toserve.

1.Peellemonsandremoveanyexcesspith.

2.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessthelemonandmintuntilsmooth.Allowtositfor10minutes.

3.Strainthelemonmixtureandheatinasmallsaucepanwithwaterandsugar. Stiruntilsugarhasdissolved.

4.Pourthemixtureintoabakingdish. Freezefor1hour,removemixtureandscrapewithtwoforkstobreakuptheice.Repeatthisprocessevery2–3hoursuntiliceshardshaveformed.

Serveinglasseswithasprigoffreshmint.

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australia www.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New Zealand www.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Food Processor’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2012.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 10/12

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