food protection: food fraud and food defense …...food protection: food fraud and food defense...
TRANSCRIPT
Food Protection Food Fraud and Food Defense Management
Food Safety Summit 2019Chicago ndash Tuesday May 7 2019 ndash 300 to 500 pm (10-minutes)
John Spink PhD
Director amp Assistant Professor Food Fraud InitiativeCollege of Veterinary Medicine Food Safety
FoodFraudmsueduTwitter FoodFraud and FoodFraud
Massive Open Online Course (MOOC ndash free open online)bull With a lsquocertificate of completionrsquo based on an assessmentbull On-demand monthly instancesbull Food Fraud Overview MOOC bull Food Fraud Audit Guide MOOC bull Food Defense Audit Guide MOOC
bull Training FF Vulnerability Assessmentamp Food Fraud Prevention Strategy
Executive Education (Short-Course)bull Food Fraud Strategy Quantifying Food Risk with Vulnerably Assessments
Graduate Courses (Online Three Credits)
wwwFoodFraudPreventioncom
Graduate Certificate (Online Four Courses Each)
Certificate in Food Fraud Prevention
wwwFoodFraudPreventioncom
Certificate in International Food Law
httpswwwcanrmsueduiflr
Food Fraud Curriculum
Research
EducationOutreach
FoodFraudmsuedu copy 2018 Michigan State University 2
ANNOUNCEMENTTextbook
Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100
illustrations 40 illustrations in color
bull The eBook version of this title will be available soon
bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN
FoodFraudmsuedu copy 2018 Michigan State University 3
httpswwwspringercomusbook9781493996193
Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)
Ideal StateFirst Create a
Prevention Strategy
FoodFraudPreventioncom
copy 2019 Michigan State University
4
Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including
food fraud EMA) (FDA 2007)
bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)
bull Food Defense (GFSI) Protect against intentional acts that have intent to harm
bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism
bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00
FoodFraudmsuedu copy 2018 Michigan State University 5
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Massive Open Online Course (MOOC ndash free open online)bull With a lsquocertificate of completionrsquo based on an assessmentbull On-demand monthly instancesbull Food Fraud Overview MOOC bull Food Fraud Audit Guide MOOC bull Food Defense Audit Guide MOOC
bull Training FF Vulnerability Assessmentamp Food Fraud Prevention Strategy
Executive Education (Short-Course)bull Food Fraud Strategy Quantifying Food Risk with Vulnerably Assessments
Graduate Courses (Online Three Credits)
wwwFoodFraudPreventioncom
Graduate Certificate (Online Four Courses Each)
Certificate in Food Fraud Prevention
wwwFoodFraudPreventioncom
Certificate in International Food Law
httpswwwcanrmsueduiflr
Food Fraud Curriculum
Research
EducationOutreach
FoodFraudmsuedu copy 2018 Michigan State University 2
ANNOUNCEMENTTextbook
Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100
illustrations 40 illustrations in color
bull The eBook version of this title will be available soon
bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN
FoodFraudmsuedu copy 2018 Michigan State University 3
httpswwwspringercomusbook9781493996193
Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)
Ideal StateFirst Create a
Prevention Strategy
FoodFraudPreventioncom
copy 2019 Michigan State University
4
Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including
food fraud EMA) (FDA 2007)
bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)
bull Food Defense (GFSI) Protect against intentional acts that have intent to harm
bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism
bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00
FoodFraudmsuedu copy 2018 Michigan State University 5
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
ANNOUNCEMENTTextbook
Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100
illustrations 40 illustrations in color
bull The eBook version of this title will be available soon
bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN
FoodFraudmsuedu copy 2018 Michigan State University 3
httpswwwspringercomusbook9781493996193
Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)
Ideal StateFirst Create a
Prevention Strategy
FoodFraudPreventioncom
copy 2019 Michigan State University
4
Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including
food fraud EMA) (FDA 2007)
bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)
bull Food Defense (GFSI) Protect against intentional acts that have intent to harm
bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism
bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00
FoodFraudmsuedu copy 2018 Michigan State University 5
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)
Ideal StateFirst Create a
Prevention Strategy
FoodFraudPreventioncom
copy 2019 Michigan State University
4
Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including
food fraud EMA) (FDA 2007)
bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)
bull Food Defense (GFSI) Protect against intentional acts that have intent to harm
bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism
bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00
FoodFraudmsuedu copy 2018 Michigan State University 5
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including
food fraud EMA) (FDA 2007)
bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)
bull Food Defense (GFSI) Protect against intentional acts that have intent to harm
bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism
bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00
FoodFraudmsuedu copy 2018 Michigan State University 5
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
FSMA-IA-VA-QIbull FSMA Food Safety
Modernization Actbull IA Intentional Adulteration
Final Rulebull VA IA (Food Defense)
Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6
(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-
filter)bull Application TBD
FoodFraudmsuedu copy 2018 Michigan State University 6
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
The Food Risk Matrix
Action
IntentionalUnintentional
Harm Public Health Economic or
Terror
Food Defense
Food Safety
Motivation
Gain Economic
Food Fraud
Food Quality
Prevent by Understanding the Motivation
Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011
Wide-scale
Terrorism
EMA
FoodFraudmsuedu copy 2018 Michigan State University 7
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Enterprise Risk Management ERM (Financial and
Managerial Accounting)
Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance
and finance industry
o Becoming standard financial reporting practiceo Reducing operational surprises and losses
o Identifying and managing multiple and cross-enterprise risks
o Improving deployment of capital
o Reference wwwCOSOorg
FoodFraudPreventioncom
copy 2019 Michigan State University
8
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Enterprise Risk Map
bull Risk Analysis
ndash Hazard Identification
bull Risk Decision-Making
bull ldquoRisk Tolerancerdquo
bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000
Very
High High Medium Low
Very
Low
Very
High
High
Medium
Low
Very
Low
Probability
Severit
y
A
C
Likelihood
Consequence
B
FoodFraudPreventioncom
copy 2019 Michigan State University
9
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
copy 2011 Michigan State University 10
MSU Engagement 2019
Outcome Benefit Commitment
Graduate
Course
Share your
knowledge and set
direction of research
Plus Graduate Certificate
in Food Fraud
Prevention
14 Weeks online May to
August ~$2200
Executive
Education
Share your
knowledge and set
direction of research
Develop the internal talent
to support initiatives in the
AC space meet other
thought leaders (ldquoinvitation
onlyrdquo sessions for brand
owners)
2 Days on-campus ($1950)
Dates TBD
Multi-
Client
Studies
Research the whyrsquos
of ACD understand
underlying drivers
Uncovering the drivers
may lead to new
strategies to combat
Counterfeiting
Teleconference Meetings with
option for on-campus
eg Veterinary and Animal
Product Fraud
MOOC Engage global
network of Food
Fraud thinkers
Two 2-hour on-line
webinar format with
assessment Students
earn an MSU ldquocredentialrdquo
Overview May amp Nov
FF Audit Guide Monthly
Food Defense Audit Guide
Jan Mar +
Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean
John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP
Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks
Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale
Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical
contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold
Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara
Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy
Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron
Beerbowerbull The Citadel Dr Roy Fenoff
FoodFraudmsuedu copy 2018 Michigan State University 11
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12
DiscussionJohn Spink PhD
SpinkJmsuedu
Twitter Food Fraud and FoodFraud
wwwFoodFraudmsuedu
MOOC programs wwwFoodFraudmsuedumooc
FoodFraudmsuedu copy 2018 Michigan State University 12