food protection: food fraud and food defense …...food protection: food fraud and food defense...

12
Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago – Tuesday, May 7, 2019 – 3:00 to 5:00 pm (10-minutes) John Spink, PhD Director & Assistant Professor, Food Fraud Initiative College of Veterinary Medicine/ Food Safety FoodFraud.msu.edu Twitter @FoodFraud and #FoodFraud *

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Page 1: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Food Protection Food Fraud and Food Defense Management

Food Safety Summit 2019Chicago ndash Tuesday May 7 2019 ndash 300 to 500 pm (10-minutes)

John Spink PhD

Director amp Assistant Professor Food Fraud InitiativeCollege of Veterinary Medicine Food Safety

FoodFraudmsueduTwitter FoodFraud and FoodFraud

Massive Open Online Course (MOOC ndash free open online)bull With a lsquocertificate of completionrsquo based on an assessmentbull On-demand monthly instancesbull Food Fraud Overview MOOC bull Food Fraud Audit Guide MOOC bull Food Defense Audit Guide MOOC

bull Training FF Vulnerability Assessmentamp Food Fraud Prevention Strategy

Executive Education (Short-Course)bull Food Fraud Strategy Quantifying Food Risk with Vulnerably Assessments

Graduate Courses (Online Three Credits)

wwwFoodFraudPreventioncom

Graduate Certificate (Online Four Courses Each)

Certificate in Food Fraud Prevention

wwwFoodFraudPreventioncom

Certificate in International Food Law

httpswwwcanrmsueduiflr

Food Fraud Curriculum

Research

EducationOutreach

FoodFraudmsuedu copy 2018 Michigan State University 2

ANNOUNCEMENTTextbook

Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100

illustrations 40 illustrations in color

bull The eBook version of this title will be available soon

bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN

FoodFraudmsuedu copy 2018 Michigan State University 3

httpswwwspringercomusbook9781493996193

Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)

Ideal StateFirst Create a

Prevention Strategy

FoodFraudPreventioncom

copy 2019 Michigan State University

4

Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including

food fraud EMA) (FDA 2007)

bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)

bull Food Defense (GFSI) Protect against intentional acts that have intent to harm

bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism

bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00

FoodFraudmsuedu copy 2018 Michigan State University 5

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 2: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Massive Open Online Course (MOOC ndash free open online)bull With a lsquocertificate of completionrsquo based on an assessmentbull On-demand monthly instancesbull Food Fraud Overview MOOC bull Food Fraud Audit Guide MOOC bull Food Defense Audit Guide MOOC

bull Training FF Vulnerability Assessmentamp Food Fraud Prevention Strategy

Executive Education (Short-Course)bull Food Fraud Strategy Quantifying Food Risk with Vulnerably Assessments

Graduate Courses (Online Three Credits)

wwwFoodFraudPreventioncom

Graduate Certificate (Online Four Courses Each)

Certificate in Food Fraud Prevention

wwwFoodFraudPreventioncom

Certificate in International Food Law

httpswwwcanrmsueduiflr

Food Fraud Curriculum

Research

EducationOutreach

FoodFraudmsuedu copy 2018 Michigan State University 2

ANNOUNCEMENTTextbook

Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100

illustrations 40 illustrations in color

bull The eBook version of this title will be available soon

bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN

FoodFraudmsuedu copy 2018 Michigan State University 3

httpswwwspringercomusbook9781493996193

Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)

Ideal StateFirst Create a

Prevention Strategy

FoodFraudPreventioncom

copy 2019 Michigan State University

4

Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including

food fraud EMA) (FDA 2007)

bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)

bull Food Defense (GFSI) Protect against intentional acts that have intent to harm

bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism

bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00

FoodFraudmsuedu copy 2018 Michigan State University 5

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 3: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

ANNOUNCEMENTTextbook

Food Fraud Preventionbull 1st ed 2019 XXIV 658 pg 100

illustrations 40 illustrations in color

bull The eBook version of this title will be available soon

bull Due August 4 2019bull ISBN 978-1-4939-9621-6bull Pre-order OPEN

FoodFraudmsuedu copy 2018 Michigan State University 3

httpswwwspringercomusbook9781493996193

Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)

Ideal StateFirst Create a

Prevention Strategy

FoodFraudPreventioncom

copy 2019 Michigan State University

4

Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including

food fraud EMA) (FDA 2007)

bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)

bull Food Defense (GFSI) Protect against intentional acts that have intent to harm

bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism

bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00

FoodFraudmsuedu copy 2018 Michigan State University 5

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 4: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Government Updatebull Nordic Countries group FFVAbull Norway bull Trinidad Official Inquiry on Food Fraudbull UK National Food Crime Unit - NFCUbull Chinabull Canada Food Fraud Work Groupbull Ireland FDA focus on Food Fraudbull New Zealand Food Protection Conferencebull European Commission Food Fraud Networkbull INTERPOL Europol Operation Opsonbull Codex Alimentarius e-Working group on Food Fraudbull USA ndash FDA Workgroup on EMA (WEMA)

Ideal StateFirst Create a

Prevention Strategy

FoodFraudPreventioncom

copy 2019 Michigan State University

4

Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including

food fraud EMA) (FDA 2007)

bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)

bull Food Defense (GFSI) Protect against intentional acts that have intent to harm

bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism

bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00

FoodFraudmsuedu copy 2018 Michigan State University 5

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 5: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Terminology Food Protectionbull Food Protection (FDA 2007) Address food safety and food defense (including

food fraud EMA) (FDA 2007)

bull Food Fraud Illegal deception for economic gain using food (all types of fraud) (ISO 2005 ISO 2011 European Parliament 2013 DEFRA 2014 GFSI 2014 CFSA 2015 CFSA 2015 Spink 2011)

bull Food Defense (GFSI) Protect against intentional acts that have intent to harm

bull Food Defense (FSMA-IA) Protecting against ldquowide-scale [human] health harmrdquo -- or essentially the health hazards from food terrorism

bull Reference Spink J Hegarty P Vincent Fortin Neal D Elliott Christopher T amp Moyer Douglas C (IN PRESS) The Application of Public Policy Theory to the Emerging Food Fraud Risk Next Steps Trends in Food Science amp Technology 00(00) p 00-00

FoodFraudmsuedu copy 2018 Michigan State University 5

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 6: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

FSMA-IA-VA-QIbull FSMA Food Safety

Modernization Actbull IA Intentional Adulteration

Final Rulebull VA IA (Food Defense)

Vulnerability Assessmentbull QI Qualified Individualbull Date Monday May 6

(yesterday)bull Prepare Assess Implementbull Flexibility (initial screen pre-

filter)bull Application TBD

FoodFraudmsuedu copy 2018 Michigan State University 6

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 7: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

The Food Risk Matrix

Action

IntentionalUnintentional

Harm Public Health Economic or

Terror

Food Defense

Food Safety

Motivation

Gain Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source Adapted from Spink (2006) The Counterfeit Food and Beverage Threat Association of Food and Drug Officials (AFDO) Annual Meeting 2006 Spink J amp Moyer DC (2011) Defining the Public Health Threat of Food Fraud Journal of Food Science November 2011

Wide-scale

Terrorism

EMA

FoodFraudmsuedu copy 2018 Michigan State University 7

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 8: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Enterprise Risk Management ERM (Financial and

Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference wwwCOSOorg

FoodFraudPreventioncom

copy 2019 Michigan State University

8

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 9: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Enterprise Risk Map

bull Risk Analysis

ndash Hazard Identification

bull Risk Decision-Making

bull ldquoRisk Tolerancerdquo

bull ldquoRisk Appetiterdquobull Reference wwwCOSOorg ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B

FoodFraudPreventioncom

copy 2019 Michigan State University

9

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 10: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

copy 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks online May to

August ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space meet other

thought leaders (ldquoinvitation

onlyrdquo sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the whyrsquos

of ACD understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

eg Veterinary and Animal

Product Fraud

MOOC Engage global

network of Food

Fraud thinkers

Two 2-hour on-line

webinar format with

assessment Students

earn an MSU ldquocredentialrdquo

Overview May amp Nov

FF Audit Guide Monthly

Food Defense Audit Guide

Jan Mar +

Contact John Spink SpinkJMsuedu ndash 5173814491 ndash httpFoodFraudmsueduFoodFraudmsuedu copy 2018 Michigan State University 10

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 11: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

Acknowledgementsbull MSU Veterinary Medicine Dean Christopher Brown Chair Dan Grooms Chair Ray Geor Dr Wilson Rumbeiha Cindy Wilson Dean

John Bakerbull MSU Global Associate Provost Executive Director Christine Geith Jerry Rhead Gwyn Shelle Lauren Zavala Associate Provost EVP

Dr Karen Klomparens Rashad Muhammadbull Queensrsquos University Belfast (UK) Professor amp Director Christopher Elliott Dr Moira Dean Dr Michael Hollisbull MSU Online Masterrsquos of Science in Food Safety Director Melinda Wilkins Ex-Director Julie Funk Kristi Denbrock Heather Ricks

Peggy Trommater Heidi Chen Dr Gary Ades Chair Ray Goerbull MSU Food Science Chair Fred Derksen Les Bourquin Bradley Marks Felicia Wu VP of Research Ian Gray David Ortega Gale

Strasburgbull MSU Program in Public Health Director Michael Rip and Douglas C Moyerbull MSU NFSTC Dr Scott Winterstein Trent Wakenight Dr Kevin Walker Sandy Enness Jen Sysak Dr Rick Foster to name a few critical

contributors and supporters bull MSU Food Safety Policy Center Dr Ewen Toddbull MSU School of Packaging Dr Bruce Harte Dr Robb Clarke Dr Laura Bix Dr Paul Singh Dr Diana Twede Dr Gary Burgess Dr Harold

Hughes Dr Mark Uebersax Dennis Young and Director Joseph Hotchkissbull MSU Communication Arts Consumer Behavior Dr Maria Lapinski and Dr Nora Rifonbull MSU Criminal Justice Dr Jeremy Wilson Director Ed McGarrell Dr Justin Heinonen Roy Fenoff Zoltan Fejas Barbara Sayre and Sara

Heegbull MSU Supply Chain Management Dr Cheryl Speier Dr Ken Boyer Dr John MacDonald Chair David Closs Dr Stan Griffis Dr Judy

Whipplebull MSU College Social Science Dean Marietta Baba and Assoc Dean Chris Maxwellbull MSU College of Law Dr Neil Fortin and Dr Peter Yubull MSU Libraries Anita Ezzo Nancy Lucas Kara Gustbull MSU International Programs Dr Mary Anne Walker Dr John Whimmsbull State of Michiganrsquos Ag amp Food Protection Strategy Steering Committee Dr John Tilden Brad Deacon Gerald Wojtala Byron

Beerbowerbull The Citadel Dr Roy Fenoff

FoodFraudmsuedu copy 2018 Michigan State University 11

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12

Page 12: Food Protection: Food Fraud and Food Defense …...Food Protection: Food Fraud and Food Defense Management Food Safety Summit 2019 Chicago –Tuesday, May 7, 2019 –3:00 to 5:00 pm

DiscussionJohn Spink PhD

SpinkJmsuedu

Twitter Food Fraud and FoodFraud

wwwFoodFraudmsuedu

MOOC programs wwwFoodFraudmsuedumooc

FoodFraudmsuedu copy 2018 Michigan State University 12